PM24 in Melbourne Menu

B9 Fresh Gal-Bi 33.90
Stir Fried Kimchi & Pork Stone Bowl Rice 16.00
- Kimchi & Pork stir fried with rice in a hot traditional stone bowl
Kimchi stew with Pork and Tofu 30.00
Minimum order for BBQ is 2 serves An additional serve per person over 2 people (Excluding 'Pork Skin' and/or 'Mushrooms')
P1 Pork Skin 11.90
C2 Chicken Thigh Fillet (Spicy) 18.90
Kimchi Stew with Pork, Tofu, Sausage and Spam 34.00
P3 Soybean Pork Belly 18.60

JAM FILLED 3.20 EA
CLASSIC
- with Cheese. The Most Cheesiest Cheesy Goodness you'll ever try
DODGER
- with Cheese & Onion. Born to be Together Forever! Caramelized Onions with Melted Cheese, slathered with Tomato Ketchup and Yellow Ballpark Mustard
Manufacturers of the World's Tastiest Doughnuts
DOUBLE BACON BIG BOY
- Double Bacon! Double Cheese! Double Onion! OH BOY! DOUBLE EVERYTHING
ADD BACON Just $1.00 Extra
CUSTARD 3.95 EA
BIG FAT GERMAN DOG
- Onions, Cheese, Sauerkraut, Seeded Mustard, Egg Mayo, Pickles, Das ist Good, Ja?

Spicy and Sour Shark Fin Soup $12.00
Soft Drink - Coca~Cola, Coke Zero, Sprite, Fanta, Lift Soda Water / Ginger Ale $4.00
Fried Mixed Vegetables & Bean Curd with Prawn Paste Filling - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $30.00
Double Boiled Hashima with Lotus Seed (hot or cold) $11.00
Sauteed Scallops with Preserved Olives $35.00
Mud Crab Congee Seasonal
Steamed Fragrant Rice (Plain) $3.00
Barbequed BB Pipa Duck (Half/Whole) $32.00/$60.00

Big breakfast $16.00
- Two eggs (poached, fried or scrambled) bacon, tomato, mushrooms, sausage, baked beans and hash brown
-add ice cream or yoghurt $1.00
-with bacon $12.00
-cheese & tomato $5.50
Breakfast sides
Muffins $3.50
- your choice of blueberry, banana, orange & poppy seed
-ham & cheese $6.50
Warm chicken salad $11.00
- grilled chicken breast tenderloins and assorted salad

Charred octopus $17.00
- With baby fennel/orange/dill/micro greens/fried capers
Chicken liver parfait $17.00
- With cornichons/caper berries/sour cherry chutney/charred sourdough
Croquettes $13.00
- Potato/zucchini/provolone/tomato aioli
Waffles ice cream/maple syrups $7.50
Kids crumpets with spreads $5.00
MAINS-please see board for daily specials
Cured salmon $17.00
- With baby capers/dill/shaved shallots/horseradish cream/toasted sourdough
Toasty ham/cheese $7.00

-3x Har gao
- Prawn & bamboo
●Steamed dumplings $27.00
- 12 dumplings, choose your combination from below
Yum cha basket $27.00
- Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3
-3x Pork xiao long bao
- Juicy pork dumplings filled with gravy
-3x Lamb & scallion shui juao
- Lamb, spring onion & coriander dumplings
-Egg custard bao
- Sweet egg custard bun
Crispy pork crackling
- Crispy, rich, delicious & addictive
-3x Vegan shui jiao (V)
- Choy sum, mushroom, & vermicelli green dumplings

House made brandied duck liver pâté,cornichons $16.50
Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
Classic pear tarte tatin, roasted almond ice cream $17.50
Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
Lemon meringue, blueberry lime compote $18.00
Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50

Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
Baby cos salad, soy and sesame dressing, goma, mint $11
Ezard dessert tasting plate to share $49
John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50

LAMB GIRO 18.50
- marinated boneless lamb from the spit, served with Greek salad & chips
APPETIZER PLATTER for one 19.00
- includes tzatziki, hommus & tarama dips, dolmadakia, feta cheese, kalamata olives, smoked sausages, Greek rissole & chicken or lamb fillet skewer.Served with warm pita bread
Dolmadakia (v)
- homemade herbed rice wrapped in vine leaves, served with homemade tzatziki
ADDITIONAL TOPPINGS
We can tailor the banquet to vegetarian diners.
cheese (cheddar or feta) $1.50
greek burger pattie $6.00
*order side dishes separately

Choi bao (v) $2.70
- shiitake mushroom / tofu and veggies
Cheung chay bao $2.70
- chinese sausage bao
Taro Crisps $6.00
Crispy Eggplant Gua Bao (V) $5.20
- Sticky sauce / coriander and spring onion
Breakfast Bao $4.90
- (lightly fried egg & bacon)
Special Two $5.00
- Char siu bao or choi bao
Roast Pork Belly Gua Bao $5.20
- Cucumber / hoisin sauce / pickled carrots and daikon
Popcorn Chicken $8.00

Jumbo $7.95
1/4 rack pork ribs plus 1 regular side $21.00
Jumbo $7.95
Regular $5.95
Saucy pulled chicken $13.90
Regular $4.95
The New Yorker on Rye $14.50
- Beef pastrami with Swiss cheese, sweet mustard and pickles
House salad with lettuce, tomato, cucumber, feta and olives
- Your choice of dressing: house balsamic, fat free Italian, ranch

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