PM24 in Melbourne Menu

Group Booking, Beef, Chicken, Desserts, Entrees, Lamb, Pork, Soup, Vegetables, Children Friendly, Dinners, Lunches

Nearby Sample Menus

Pulled pork $17.90
- Housemade spiced pulled pork served on potato rosti with poached eggs and harissa hollandaise
-Prosciutto
Issus big breakfast $18.90
- Fried eggs served on sourdough toast with bacon, potato rosti, sauteed mushrooms and roasted tomatoes
Middle eastern eggs $17.90
- Hand rolled meatballs cooked in a mildly spiced sauce, served with baked eggs and crusty bread
Eggplant chips $8.90
- Served with housemade mayo
House made soup $11.90
- Served with crusty bread
Toasted ciabatta $9.90
- Topped with pesto, fresh ricotta, tomato & basil
-House meatballs

Whole grain toast
- organic linseed, sunflower, sesame
Gamberini 12.00
- School prawns, garlic, chilli, aioli
Quaglie nella Padella 19.00
- Quail marinated in ver jus, honey and thyme served with lentils, cottechino, quince and olives.
Risotto con Gamberi, Zucchine e Zafferano 22.00/33.00
- Risotto of prawn, zucchini and saffron.
Polpo alla Grilia 19.00
- Fremantle octopus char grilled with lemon and chilli sewed with chickpeas, potato, N'Duja and spinach.
Olive 7.00
- House marinated
Start the day with a breakfast fit for a King. Whether you are looking for a more substantial breakfast or something a little lighter and more healthy, we cater for all. Make sure you enjoy our great Italian coffee to kick start the day.
Fruit toast 6.50
- sultana, raisin, rosemary, orange, currants

Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
Crusty Toasted Bread, jam or vegemite $5.50
Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
Chef’s Selection Share Plate daily selection $29.50
Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00

Casa Madaio Paglierina Campania, South Italy
- Italian sheep's milk semi-hard cheese from Vallo di Diano near the Amalfi Coast. The flavour is mild and sweet with a great depth and magnificent long finish.
Tiramisu 13.00
Broccolini, Anchovy, Lemon Zest, Parsley 10.00
Textures of Watermelon 17.00
- Gin and tonic jelly, lime and mint sorbet
House-Made Potato Gnocchi 28.00
- Duck sausage, porcini mushroom, parmesan
Nonino Riserva Grappa 30.00
Potato Gnocchi with Housemade Bolognese 22.00
Chips 8.00

Toast (V*) $ 7
- Ask Staff For Selection Of Bread, Served With A Selection Of Jams
Sausage/ Bacon/Tomato/ Avocado/ Hash Brown/Smoked Salmon Extras $ 3
Kilpatrick ( ½ Doz/ Doz) $ 20/ $ 35
Pannacotta $ 14
- House Made Vanilla Panna Cotta Infused With “Yarra Valley” Truffles Served With Braised Rhubarb
Open Breaky Wrap $ 14
- Scrambled Eggs, Bacon And Hashbrowns Served On An Open Tortilla Wrap
Our Char Grilled Steaks Take Time To Cook And Rest; Med -25 Minutes
Oysters
Bacon & Eggs (GF) $ 14
- Poached, Scrambled Or Fried On Toasted White Bread With Crispy Bacon

La Poulette $11.00
- Free Range Eggs & Home Made Tomato Sauce with a Choice of One of: Emmental Cheese, Mushrooms or Ham
La Barberousse $11.00
- Emmental Cheese, Mushrooms & Red Onion Marmalade (Additional Ingredient Prosciutto Highly Recommended)
Big Breakfast $17.00
- (Available until 11.30am) Two Free Range Eggs on Toast with Home Made Tomato Sauce & a Savoury Galette filled with Ham (or Fresh Tomatoes), Emmental Cheese & Mushrooms
Served with Jam & Butter $4.50
ALL SERVED WITH HOME MADE VINAIGRETTE ON THE SIDE
La Guerandaise $7.00
- Home Made Salted Caramel
Two Free Range Eggs Cooked on a Hot Plate Served on Toasted French Bread (Pain De Mie) $6.50
La Belle Helene $9.50
- Pear, Melted Chocolate & Vanilla Ice Cream

Udon: Kitsune Fried bean curd - Thick wheat noodles with vegetables in soup with $10.30
Taiyaki - Waffle pancake with sweetened red beans with vanilla ice cream $9.00
Futomaki “BIG ROLL”8 pieces per serve $14.50
Tako - Octopus $6.00
Hamachi - Yellow tail $6.60
Horenso no ohitashi - Boiled spinach with bonito flakes and special sauce $6.80
Tobiko - Flying fish roe $6.60
Vegetable roll - Carrot, cucumber, lettuce, avocado, mayonnaise $7.20

048. Sizzling Beef Fillet in Black Pepper Sauce $23.80
125. Stir-fried Shredded Pork and Veg Noodle $13.80
007. Dolphin Prawn Dumpling - 3 pcs $8.90
013. Fresh Mango and Puree with Rice Ball $8.80
094. Stir-fried Sliced Pork and Rice Cake in Szechuan Chilli & Pepper Sauce $20.80
044. Sizzling Beef Rib in Mandarin Onion Sauce $22.90
004. Deep-fried King prawn with Salt & Pepper $23.90
074. Deep-fried Diced Chicken in Chilli and Curry Leaf Flavour $19.90

Freshly Baked Croissant w spreads $4.00
Baked conchiglioni stuffed with pork, fennel, ricotta & sugo $22.00
Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
Pâté de foie gras 25G $23.50
Taramasalata w mixed olives & bread $9.50
Mini-Cakes $2.00
Seared tuna Niçoise $27.50
Pork & duck terrine w pear chutney $14.50