PORT MELBOURNES D'LISH FISH in Port Melbourne Menu -

Lunch Pack - 1 Flake , 3 Calamari Rings, 1 Prawn Cutlet and Minimum Chips. N/A
Snack Pack - 1 Flake or Blue Grenadier, 1 Potato Cake, 1 Dim Sim and Minimum Chips. N/A
Brat Pack - 2 Fish Bites, 2 Calamari Rings, 2 Dim Sims, 2 Potato Cakes, Minimum Chips and a Tub of Tomato Sauce. N/A
Salt & Pepper Squid - Served with Minimum Chips and a Tub of Tartare Sauce. N/A
Gym Pack - Grilled Fish, 2 Lamb Skewers, 2 Chicken Skewers N/A
Kids Pack - 3 Fish Bites, Chips and Tomato Sauce N/A
Garlic Prawn Pack - 5 Garlic Prawns on a Skewer, 2 Calamari Rings & Minimum Chips N/A
Calamari Pack - 8 Calamari Rings, Minimum Chips and a Tub Of Tartare Sauce. N/A
Salmon Pack - 1 Grilled Salmon, 2 Calamari Rings and Minimum Chips. N/A
D’lish Duet - 2 Blue Grenadier, 2 Prawn Cutlets, 2 Dim Sims, 2 Potato Cakes and Minimum Chips. N/A
Shark Attack Pack - 2 Flake, 2 Prawn Cutlets, 2 Scallops, 2 Calamari Rings, Minimum Chips and a Tub of Tartare Sauce. N/A
Deluxe Fishermans Basket - 4 Blue Grenadier, 4 Prawn Cutlets, 4 Calamari Rings, 4 Potato Cakes, ½ Kilo Chips and a Tub of Tartare Sauce. N/A

Nearby Sample Menus

Bacon $1.00
Grilled Fish $10.00
Lovers $20.00
- 2 flake, 2 potato cakes, 2 dim sims, chips lemon and tartare sauce
Chicken $10.50
- fried Japanese crumbed chicken breast lettuce cheese tomato chipotle BBQ mayo
Chicko Roll $2.90
Blue cireander $6.80
Cheese $0.80
Old Salt $12.80
- double beef double cheese egg bacon lettuce tomato onion pineapple sauce

Greek Salad 7.90
Chicken Risotto 26.90
- With wild mushrooms, peas, sage and feta
Chocolate Fudge Pancakes 15.90
- Served with warm chocolate fudge and chopped macadamia nuts
Steamed Rice 5.50
Eggs Anyway 9.90
- Served with sourdough poached, scrambled or fried
Arancini Balls (4) 11.90
- With forest mushrooms and basil with a parmesan salsa
Trio of Dips 18.90
- Homemade dips served with authentic Turkish bread (please ask waiter for selection)
Vegetarian Lasagne 22.90
- Served with garden salad

-Add a poached egg $3.00
Your eggs $9.50
- Villa verde free range eggs poached or scrambled atop sourdough toast
Sister's omelette (gf) $16.50
- Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
-Add hansa bacon /smoked salmon /avocado /leg ham $5.00
Breakfast bruschetta $17.50
- Smoky bacon, avocado, two poached eggs and lemon basil salsa
Quinoa salad (gf) (v) $16.00
- With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
-Add smoked salmon $5.00
The schnitzel $17.00
- Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad

Tempura King George whiting - Tempura nori dusted whiting, pickled daikon, shallot & prawn salad, bonito mayo $38.00
Green Apple Souffle - Green apple souffl, elderflower ice-cream $16.50
Healey's Pyengana Cheddar - Cow's milk farmhouse cheddar from North Eastern Tasmania (50g) $12.00
Mixed leaf salad with honey mustard dressing $8.50
Fagottini with shitake, wombok, hazelnuts & citrus - Pasta filled with a shitake mushroom pure, sauted wombok in yuzu butter, oyster mushrooms, toasted Mt Buffalo hazelnuts (E/M) $18.00/$28.00
Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50
Ice Creams - Elderflower, White Chocolate & Bailey's, Vanilla Bean n/a
Warm Mt Zero olives $6.50

REG 13.95
REG 14.95
MONGOLIAN BEEF
- Rich tender beef, thick egg noodles and fresh veggies with a peppery bite!
- Honey Soy Chicken
SINGAPORE NOODLES
- Thin rice noodles with shrimp, egg and fresh veggies, in our fragrant curry flavoured sauce.
SML 9.95
8.95
REG 14.95

-Chicken parma w/ chips & coleslaw $23.00
-KENO
-Schnitzel w/ chips
-Seafood marinara $27.00
-BBQ chicken wings w/ chips (6) $12.00
-Falafel sliders w/ chips (3) $15.00
-Traditional home cooked Roast Turkey with brussel sprouts, carrots, mash potato & turkey gravy
-Pork sausages w/ mash, peas, cabbage, bacon & gravy $21.00

Bearnaise $4.00
Porterhouse 400gm $45.00
Large $11.00
Kilpatrick 1/2 doz $24 doz $39
Railway Steak Tartare $20.00
- with a fried caper and watercress salad, oyster creme and crostinis
Scotch Fillet 350gm $47.00
Chicken Liver Pate $14.50
- with toasted bread and red onion jam
Premium Cheese from the Calendar Cheese Company:

Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
Rocket, Reggiano, extra virgin olive oil, balsamic $7
Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
Shoe String fries $7
Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
Lightly fried calamari, dried oregano, rocket, garlic aioli $16

Olives 6.00
- marinated mixed oliviera olives
Roast Sweet Potato $10.00
- baked w/ rosemary, thyme & chilli, served w/ coriander yogurt
individual cheeses $10.00 each
Tequila & Lime Mussels $22.00
- Steamed w/ coriander & garlic, served w/ charred sourdough
Chocolate Rum Truffles $10.00
- try with NV Barbadillo 'La Cilla' Pedro Ximenez
Buttermilk Slaw
Tiramisu $14.00
- with Kraken spiced rum cream try with Fonseca Late Bottled Vintage Port
1 x large dish per 2 people

•Sides
Available till 11am
Egg benedict $12.50
- Poached eggs on english muffin with ham and hollandaisee sauce
Saber omelette $12.50
- Ham, cheese and tomato omelette on toast
Till 2pm
Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
JD burger $9.90
- JD sauce powred over a beef pattie, lettuce spinach onion and cheese
Souvlari $9.90
- Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki