PORT MELBOURNES D'LISH FISH in Port Melbourne Menu -

Are you the owner? Manage this listing for free.

Blue Grenadier N/A
Flake N/A
Barramundi N/A
Atlantic Salmon (Grilled Only) N/A
Grilled Fish Extra N/A
Gluten Free Batter Extra N/A

Minimum Chips N/A
½ Kilo Box of Chips N/A
1 Kilo Box of Chips N/A

Prawn Cutlet N/A
Calamari Ring N/A
Scallop N/A
Fish Cake N/A
Fish Bite N/A
Garlic Prawns (5 on a Skewer) N/A
Salt & Pepper Squid (6 pieces) N/A

Schnitzel Burger N/A
V4 Vegetarian N/A
Fish Burger N/A

Lamb or Chicken N/A

Steamed Dim Sim N/A
Veggie Dim Sim N/A
Spring Roll N/A
Seafood Stick N/A
Chicken Nugget N/A
Battered Hot Dog N/A
Potato Cake N/A
Dim Sim N/A
Corn Jack N/A

Steamed Rice N/A
Salads (Made Fresh Daily) SmalL / Large N/A

Tartare (Gluten free), D’lish Hot Sauce, N/A
Aioli and Tomato. Salt and Lemon is served N/A

Pineapple Fritter N/A
Banana Fritter N/A
Mars Bar in Batter N/A
Apple Turnover N/A

Lunch Pack - 1 Flake , 3 Calamari Rings, 1 Prawn Cutlet and Minimum Chips. N/A
Snack Pack - 1 Flake or Blue Grenadier, 1 Potato Cake, 1 Dim Sim and Minimum Chips. N/A
Brat Pack - 2 Fish Bites, 2 Calamari Rings, 2 Dim Sims, 2 Potato Cakes, Minimum Chips and a Tub of Tomato Sauce. N/A
Salt & Pepper Squid - Served with Minimum Chips and a Tub of Tartare Sauce. N/A
Gym Pack - Grilled Fish, 2 Lamb Skewers, 2 Chicken Skewers N/A
Kids Pack - 3 Fish Bites, Chips and Tomato Sauce N/A
Garlic Prawn Pack - 5 Garlic Prawns on a Skewer, 2 Calamari Rings & Minimum Chips N/A
Calamari Pack - 8 Calamari Rings, Minimum Chips and a Tub Of Tartare Sauce. N/A
Salmon Pack - 1 Grilled Salmon, 2 Calamari Rings and Minimum Chips. N/A
D’lish Duet - 2 Blue Grenadier, 2 Prawn Cutlets, 2 Dim Sims, 2 Potato Cakes and Minimum Chips. N/A
Shark Attack Pack - 2 Flake, 2 Prawn Cutlets, 2 Scallops, 2 Calamari Rings, Minimum Chips and a Tub of Tartare Sauce. N/A
Deluxe Fishermans Basket - 4 Blue Grenadier, 4 Prawn Cutlets, 4 Calamari Rings, 4 Potato Cakes, ½ Kilo Chips and a Tub of Tartare Sauce. N/A

Nearby Sample Menus

Prawn $3.00
pineapple $0.80
Lot $9.80
- beef egg bacon cheese lettuce, tomato onion sauce
Corn Jack $2.90
Cabbage Slaw $5.50
Flake $6.50
Beetroot $0.80
Lovers $20.00
- 2 flake, 2 potato cakes, 2 dim sims, chips lemon and tartare sauce

Creamy Mash 6.90
Linguini Bolognese 10.50
Banana Pancakes 14.90
- Served with chocolate and passion fruit
Chickpea and Chorizo Salad 10.00
- Fresh chickpea, chorizo, sun dried tomato, spanish onions and sultanas pan fried together, served warm
Porterhouse / Strong 25.50 - 33.00
Sauces 3.50
- Mushroom, Red wine Jus, Pepper
Chocolate Fudge Pancakes 15.90
- Served with warm chocolate fudge and chopped macadamia nuts
Bacon 13.90
- With egg, cheese and tomato relish

Noisette toast(v) $6.50
- Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
-Add bacon $5.00
-spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
Quinoa salad (gf) (v) $16.00
- With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
Breakfast bruschetta $17.50
- Smoky bacon, avocado, two poached eggs and lemon basil salsa
-Add bacon $5.00
-Add smoked salmon $5.00
-Add hansa bacon /smoked salmon /avocado /leg ham $5.00

Aromatic mud crab broth - Aromatic crab broth, picked mud crab, flounder, scallop & mussel boudin blanc served in a light broth with toasted grains, tomato, zucchini & parsley oil $42.00
Stirfried chinese broccoli, sesame soy dressing $10.00
Ice Creams - Elderflower, White Chocolate & Bailey's, Vanilla Bean n/a
La luna goats cheese & zucchini flower omelette $15.00
Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50
Spanner crab salad - Queensland spanner crab, nashi pear & basil salad, with horseradish dressing & salmon crackling $26.00
Tempura King George whiting - Tempura nori dusted whiting, pickled daikon, shallot & prawn salad, bonito mayo $38.00
Caramel pannacotta - Caramel pannacotta, espresso jelly, coffee streusel, latte froth $16.00

New Zealand Premium White Bait Fritters $26
Salt & Pepper Prawns $18
Snapper Croquettes (4) $14
Whole Roasted Scampi with garlic & herb butter $24
Classic King Prawn & Avocado Cocktail $24
Vanilla bean Pannacotta - With fresh strawberries & strawberry coulis $13
King Prawn Spring Onion Rolls (3) $15
Steamed asparagus $9

Chicken Tandoori Salad $15.00
- Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey
B.L.T $11.00
- Bacon, lettuce, tomato and mayo
Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon
Sandwiches
- Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast
Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches
Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum

-Chips w/ aioli $6.00
-Chicken avocado burger w/ chips $16.00
-Beer battered flathead tails w/ chips $23.00
-BBQ chicken wings w/ chips (6) $12.00
Mains
-Eye fillet 300g $34.00
-Chicken wrap w/ chips $14.00
-Paella served in a sizzling pan (Add Seafood $5) $25.00

Oven-baked cauliflower gratin with parmesan crumb $8.00
Roquefort Papilon
- A French sheep milk blue cheese from the south of France. White tangy, crumbly and moist with distinctive veins of green mold.
House Smoked Pork Belly on the Bone $36.00
- Slow cooked then char grilled with capsicum and pine nut caponata, smoked tomato relish and roast garlic mash
Cheese Plate for 3 $25.00
House Smoked BBQ Pork Ribs $18.50
- with chipotle glaze and a coriander and savoy slaw
Railway Share Platter for Two $35.00
- Cevapcici, salt and pepper calamari and crispy fried sumac crusted prawns
King George Whiting $36.50
- Herbed and crumbed fillets with chunky chips and garden salad
Desserts $14.50

-Focaccia tomato, cheese, homemade $7.00
-Raunbow
-Toasted sanwich $6.00
Milk base
-Pistacchio
-Strawberry
Freshly baked roas daily
-Bacio-hazelnut

Spaghetti Bolognese $18 / $25
Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
Broccoli with garlic and almond butter $12
Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
Truffle Potato Puree $9
Lightly fried calamari, dried oregano, rocket, garlic aioli $16
Shoe String fries $7
Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12

Chocolate Rum Truffles $10.00
- try with NV Barbadillo 'La Cilla' Pedro Ximenez
minimum 2ppl 50 pp
Tiramisu $14.00
- with Kraken spiced rum cream try with Fonseca Late Bottled Vintage Port
Buttermilk Slaw
Chicken Liver Pate
Albondigas Meatballs
WEDNESDAY & THURSDAY WINTER WARMERS - MEAL & WINE $30.00
1 x large dish per 2 people

Plain $4.50
Pork Souvlaki $9.50
- Tomato, onion, chips, garlic & mustard sauce
Large $65.00
Traditional Souvlaki $9.50
- Tomato, onion, chips, garlic & mustard sauce
Falafel Souvlaki $8.00
- Lettuce, tomato, onion, garlic sauce
Dolmades 3 for $2.00
Chips
Chicken Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce

Parma & pot $11.00
- Chips & salad
Bowl wedges with sour cream $6.50
Angus beef burger & pot chips $11.00
Bowl chips $5.00
Schnitzel burger & pot chips $11.00
Schnitzel & pot $11.00
- Chips & salad
Nachos $6.50
Fish & chips & pot $11.00

Fried rice with vegetables
-Chicken $13.50
Mee goreng with vegetables & sambal chilli sauce
-Veg $12.00
-Seafood $16.50
-Beef $13.50
Flat rice noodles & vegetables with secret sauce
Curry puff $3.00
- Meat or veg

JD burger $9.90
- JD sauce powred over a beef pattie, lettuce spinach onion and cheese
Egg on toast $9.50
- Any style
Chicken burger $9.00
- Breast fillet, lettuce beetroot, mayo and cheese
-Tomato / Mushroom / spinach $2.00
Egg benedict $12.50
- Poached eggs on english muffin with ham and hollandaisee sauce
Saber big breakfast $15.50
- Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
Available till 11am
Egg florentine $12.50
- Poached eggs on english muffin with spinach and hollandaise sauce