Pa-Nang Thai Restaurant in Castle Hill Menu

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Pa-Nang Thai Restaurant in Castle Hill has no menu available, but can choose from many other options such as Garlic Bread or Salt & Pepper Calamari with Garlic Aioli from Hillside Hotel. Gourmet Pizza Kitchen (GPK) offers many options including Garlic Twists: four twists sprinkled with garlic oil & sea salt. and Herb Twists: four twists sprinkled with herb oil, fresh parsley & sea salt.. Senario Cafe includes a wide range like Recharge - deconstructed bacon, ricotta cheese, poached egg, avocado, freshly sliced tomato s/w gourmet sourdough toast or Corn Fritters - homemade corn fritters, crispy bacon, avocado, poached egg & tomato relish. SOUP OF THE DAY with Crisp Bread Roll and STICKY PORK BELLY with Asian Slaw & Chilli Mirin Glaze from . Nobles Restaurant offers YOUENI Foodstore and Pumpkin Pie Buckwheat Pancake - Spiced cashew 'ricotta', stewed rhubarb, oven roasted apples, banana, coconut, seed mix, coconut syrup, crunchy stuff.

Nearby Sample Menus

Bolognese with Shaved Parmesan $12
Salt & Pepper Calamari with Garlic Aioli $12
Bruschetta with Tomato Spanish Onion, Basil Pesto & Parmesan $15
Margherita with Fresh Tomato, Basil & Cheese $15
Beans & Broccolini $6
T-Bone Steak (300g) with Chips or Salad Sauce $10
Beef & Bacon Burger with Chips $14
Garden Salad with Balsamic Dressing $6

Thickshakes: strawberry, chocolate, caramel, vanilla or banana. $4.50
Iced Chocolate $3.90
Spiders: Any soft drink with a scoop of vanilla ice-cream. $2.90
Noosa: Australian mozzarella & GPK's tomato sauce. $9.50
Fruit Frappe: mixed berry, mango or banana $4.50
Chilli Prawn: spaghetti with tiger prawns, semi dried tomatoes, rocket, chilli & garlic topped with a wedge of lemon. $18.50
Hot Chocolate $3.90
Cairns: finely sliced smoked ham, pineapple, Australian mozzarella & GPK's tomato sauce. $10.90

PAN FRIED CHICKEN SUPREME with a Chorizo & Mixed Bean Cassoulet $31.00
Two Hands Brilliant Disguise Moscato – Barossa Valley SA (2008) bottle (500ml) $35.00
TOMATO BRUSCHETTA $8.00
FRENCH- Grand Marnier $10.00
CHILLED KING PRAWNS with Mango, Avocado & Verjuice Jelly $19.00
IRISH- Jamieson $10.00
SUMMER FRUIT SALAD with a Passionfruit Sabayon $14.00
ROASTED GARLIC MASH SMALL $7.00 / LARGE $12.00

Croissant W/ Ham & Cheese $9.00
Wedges $10.00
hollandaise sauce $2.50
Hot Chocolate $4.80
Omelette w/ sourdough toast. Choice 3 fillings: bacon, ham, spinach, mushroom, onion, tomato, cheese (extra fillings $1.00 each) $15.00
Recharge - deconstructed bacon, ricotta cheese, poached egg, avocado, freshly sliced tomato s/w gourmet sourdough toast $13.00
Bacon & Egg Roll - choice of tomato relish or smoky bbq sauce $8.00
smoked salmon or grilled chicken or ricotta cheese $4.50

Raw Cacao - Raw cacao, banana, cashews, dates, almond milk $7.5
Bacon $4
Orange - a whole lotta oranges $6.5
Filter $4
Nourishing Toasted Muesli - Served w/ house-made coconut yoghurt, stewed rhubarb, almond milk $11
5 Grains S/Dough N/A
The Chislett - Toast, smashed avo, slow roasted tomato, basil, chickpeas, split peas, seeds, alfalfa $12.5
Beloka Springs - sparkling water (500ml) $4.5

Jungle Curry (Very hot) - A thrilling ride, this soup-like curry is traditionally made without coconut milk. Adding vegetables and peppercorns, it promises excitement and tastebud exhilaration! N/A
Chilli Basil Fried rice with Chicken or Beef $15.9
Moonlight Salmon - Grilled salmon topped with a flavour-bursting sauce - tumeric, coconut milk, garlic, chilli, fresh basil leaves. Served on a bed of stir-fried mixed vegetables. $28
Curry Puff (4pcs, vegetarian) - Finely chopped fresh vegetables are mixed with fragrant curry spices, then wrapped in puff pastry and lightly fried. Served with a sweet chilli dipping sauce. $8
Cashew Nut, Chilli Jam Sauce N/A
Massaman Lamb Shank with Potatoes - Simmering in the rich coconut milk broth flavoured with aromatic spices of star anise, cinnamon, cumin seeds, cashew nuts and served with potatoes. $19.5
Coconut Prawn (4pcs) - A golden coat of shredded coconut wraps the succulent juicy prawns. The sweet prawn flavours are balanced with aromatic herbs and crunchy coconut textures. Served with a wonder $10.5
Luna Duck (Half duck) - Tender roast duck is dressed in a sweet spiced plum infused with garlic cinnamon and star anise. Served with shiitake mushroom and fresh bokchoy. $29.9

MINI NEST ROLLS (5 pcs) Deep fried shrimp and crab meat rolled in rice paper. $8.60
TOM YUM HED Hot and spicy mushroom soup cooked with kaffir lime leaves, lemon grass, lemon juice, coriander and chilli. $9.60
BBQ Marinated Fillet -
PAD THAI (not spicy) Thin rice noodles stir fried with egg, shallots and peanuts. -
- Chicken Breast Fillet $14.80
Stir Fry with Cashew Nuts, sweet chilli, onion, capsicum, carrots and shallots -
TOD MUN GOONG - Prawn Cakes (4 pcs) Deep fried minced prawn with flour and bread crumbs. $11.40
- Oyster Sauce (not spicy) $14.30

PANEER MAKHANISlice of homemade cottage cheese cooked in a rich sauce of tomatoes, butter & cream. $13.90
PALAK PANEERHomemade cottage cheese cooked with spinach puree and spices. $13.90
KASHMIRI PULAU Basmati rice cooked with ghee & dry nuts. $7.90
BOWL OF CHIPS $3.50
SPINACH & ONION BHAJI (4pcs) Fresh English Spinach and chopped onion, chick pea flour, aniseed $6.90
NAVARATAN KORMAFresh mixed seasonal vegetables cooked in mild cream gravy. $13.90
GULAB JAMUN WITH GREEN TEA Home made cottage cheese dumpling in sugar syrup served with ice cream $7.90
FISH SIZZLING (Chef’s Special) Fillet of fish marinated with freshly ground spices and served on a sizzling plate $13.90