Paayasam Indian Restaurant in Richmond Menu

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Paayasam Indian Restaurant in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00

Com Chien Rau Cai - fried rice with vegetables $9.00
Bo Xao Toi - braised beef with garlic $11.90
Bo Xao Gung - braised beef with ginger $12.90
Ca Xao Dau Hoa Lan - braised fish with snow peas $14.90
Cha Gio Ga (10) - chicken spring rolls (10 rolls) $9.00
Mue Xao Toi - braised squid with garlic $13.90
Diep Xao Cai - braised chicken in vegetables $13.90
Bap Non Xao Dau Hu - fried bean curd with baby corn $10.90

Vegetarian Spicy Noodles $9.00
Vegetarian Pad Thai $9.00
BBQ (Chicken/Beef/Pork) $18.00
Prawn/Seafood Cashew Nut $16.00
BQQ Pork Skewers $8.00
Garlic Soft Shell Crab $21.00
Vegetable Spring Rolls $8.00
Prawn/Seafood Garlic Sauce $16.00

Chocolate pudding w ice cream & chocolate sauce $12.00
Pan fried chicken & prawn dumplings w soy & sesame $14.50
Tuscan beef skewers w cous cous & chickpea tabouli $25.00
Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
300gm cape grim porterhouse $31.00
House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00
Risotto sweet potato, spinach & goats cheese $19.00
W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -

Mole Poblano Grilled chicken breast topped with a dark, rich mole (consisting of chilli, dark chocolate, nuts, garlic, onion, various spices, sesame seeds and coriander). Served with rice $27.00
De Camerones Mild baby peppered and garlic prawns served with salsa verde $9.00
Guacamole $4.00
Salsa (v) Our blend of crushed tomato, capsicum, onion and garlic served with oven roasted corn ships $10.00
De Pollo Grilled chicken, pico de gallo, onion and cheese $17.00
Mild Tomato Salsa $2.50
De Pescado Mexicali beer battered fish, guacamole, pico de gallo, red cabbage, coriander and fresh lime $7.00
Ensenada Del Mar Enchilada de camaron, taco de pescado, quesadilla de tinga, frijoles negros and rice $24.00

Chicken with mushroom $5.50
Bean curd $5.50
Combination of vegetables and bean curd $13.50
Crispy skin $14.50
Chinese broccoli with oyster sauce (steamed) $13.50
Garlic, ginger, lemongrass and chilli sauce $13.50
Garlic, ginger, lemongrass and chilli sauce $14.50
Satay skewers (2) - prawn, squid $9.00

Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
House-made potato cakes with white balsamic $9
Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
Tiramisu Flower pot with chocolate soil and strawberry meringue $12
KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22

GOLD ALE - PAYS HOMAGE TO KOLSCH w SHARP FLAVOURED GALAXY HOPS $8.50
TAYLOR FERGUSON, PROSSECO TULIP(200ML) $10.00
+ POACHED SHREDDED CHICKEN $3.50
VIOLET - APPLE, STRAWBERRY, BANANA , BLUEBERRY, VIOLET COCONUT $8.00
ICED CHOCOLATE - CHOCOLATE, FAT MILK, ICE $6.00
MEXICAN ST YLE BAKED PINTO BEANS MEXICAN STYLE BAKED PINTO BEANS w NEGRA MODELO BEER, OREGANO, CHILLI, SERVED w TOASTED BLUE CORN TORTILLAS, JALAPEÑO MONTEREY JACK CHEESE, LIME & A FRIED EGG $16.50
ORGANIC WHOLEGRAIN PORRIDGE, w A STICKY DATE & APPLE COMPOTE, ALMOND MILK, FRESH FIGS & FINISHED w A DRIZZLE OF OUR SALTED CARAMEL SAUCE (MADE FROM PURE UNPROCESSED COCONUT BLOSSOM SUGAR) PSF V VG $14.50
MINI CAPRESE SALAD $8.00