Paayasam Indian Restaurant in Richmond Menu

Are you the owner? Manage this listing for free.

Paayasam Indian Restaurant in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50

Sup Thap Cam - combination soup $5.00
Com Tam Bi - broken rice with shredded pork $9.00
Com Chien Tom - fried rice with prawns $9.00
Hu Tieu va Mi Tom Thit - rice & egg noodles with prawn & pork $9.00
Sup Ga Nam Dong Co - chicken with mushroom soup $5.00
Bo Xao Ca Ri - braised beef with curry $11.90
Bun Thit Nuong Nem Chua - rice vermicelli with grilled pork & special pickled pork $9.00
Bo Sate Ghim - sate beef on skewers $8.00

Vegetarian Spicy Noodles $9.00
Tom Yum Prawns/Seafoods $8.00
Golden Spring Rolls $8.00
Thai Papaya Salad (+Crab) $8.00/$15.00
Vegetarian Fried Rice $9.00
Thai BBQ Beef Pork Salad $15.00
Thai Fish Cakes $8.00
Mixed Vegetables with Satay Sauce $12.00

Sautéed seasonal vegetables w garlic butter $8.50
Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
Chicken quesadillas w spiced sour cream $14.50
Garden salad $6.50
Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
500gm cape grim rib eye $37.00
300gm cape grim porterhouse $31.00
Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50

Pollo con Avocado Grilled Yucatan style chicken breast topped with guacamole, pico de gallo and coriander. Served with rice and salsa verde $27.00
Tostadita Corn tortillas with 2 toppings. Black beans, sweet corn, pico de gallo and queso fresco. Chicken, guacamole, chipotle alioli and queso fresco (4 pieces) $13.00
Jalapeno Peppers $3.00
Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces) $16.00
Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin, pepper and sour cream. Served with salsa ranchera, frijoles negros and rice $24.00
Pico de Gallo $4.00
Guacamole $4.00
Taquitos de Carne Golden fried tortillas stuffed with mexican style shredded beef, served with mild Tomato Salsa (2 pieces) $6.00

Choice of chicken, beef, pork or vegetable with fried rice $10.00
Chicken, hot and sour $6.00
Plain steamed rice (S/L) $2.00/$3.50
Sesame prawns (2) $8.00
Choice of black bean, curry or chilli sauce $14.50
Chicken with mushroom $5.50
Chicken $15.00
Garlic, ginger, lemongrass and chilli sauce $14.50

Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
Beer battered fries with aioli $8
Mini beef pies with house-made relish $15
Sauted seasonal greens with toasted almonds $8
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13

LARSEN AND THOMPSON - ENGLISH BREAKY , BLUSH PINK ROSEBUD, EARL GREY , OOLONG IRON,GREEN, MINT, LEMONGRASS & GINGER $4.00
GRILLED KING PRAWNS $5.50
DRAKE, PINOT GRIS KING VALLEY $11.00/$44.00
SLOW COOKED BEEF CHEEK TACOS w A CHARRED CORN & TOMATO SALSA , AVOCADO SOUR CRÈME, FRIED JALAPEÑO’S, CACTUS, SALTED RICCOTTA & A SIDE OF JK’S FAMOUS HOT SAUCE $19.00
KINDRED SPIRITS, SAUVIGNON BLANC MARLBOROUGH NZ $9.00/$40.00
BENEDICT W POACHED EGGS, BRAISED AND SHREDDED CAPE OTWAY HAM HOCK, SMASHED PEAS, APPLE CIDER HOLLANDAISE ON TOAST $17.50
BATCH BREW $4.00
SUPER FOOD SMOOTHIE W BANANA, BLUEBERRIES, CACAO NIBS, COYO YOGHURT, CHIA SEED, SHAVED COCONUT, RICE MALT SYRUP AND ALMOND MILK $10.00