Paayasam Indian Restaurant in Richmond Menu

Paayasam Indian Restaurant in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

  • Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
  • Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
  • Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
  • Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
  • Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
  • Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
  • Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
  • Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
  • Bo Xao Bot Sot Chua Ngot - sweet & sour beef in batter $12.90
  • Dau Hu Xao Nam Dong Co - fried bean curd with mushroom $10.90
  • Tom Xao Toi - braised prawns with garlic $13.90
  • Kem (Siro Dau/Chocolate) - plain ice cream with strawberry or chocolate topping $4.00
  • Goi Do Bien - seafood coleslaw $15.90
  • Banh Canh - dropped rice noodle soup with sliced pork $9.00
  • Ca Xao Ca Ri - braised fish with curry $13.90
  • Ca Xao Bot Sot Chua Ngot - sweet & sour fish in batter $14.90
  • Thai BBQ Beef Pork Salad $15.00
  • Coconut Rice (Small / Large) $3.00/$4.00
  • Spicy Noodle - Chicken/Beef/Pork $10.00
  • Three Flavors Sauce Fish $28.00
  • Soya Noodle - Prawns $12.00
  • Prawn Crackers $5.00
  • Red Curry Fish $28.00
  • Minced Chicken Chili & Basil $14.00
  • Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
  • Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
  • Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
  • Risotto sweet potato, spinach & goats cheese $19.00
  • Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
  • Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
  • Entrée Share
  • 250gm cape grim eye fillet $35.00
  • Mole Poblano Grilled chicken breast topped with a dark, rich mole (consisting of chilli, dark chocolate, nuts, garlic, onion, various spices, sesame seeds and coriander). Served with rice $27.00
  • Quesadilla de Tinga (v) Grilled mini corn tortillas filled with cheese and a roasted tomato chipotle salsa. Served with guacamole (4 pieces) $9.00
  • Tostadita Corn tortillas with 2 toppings. Black beans, sweet corn, pico de gallo and queso fresco. Chicken, guacamole, chipotle alioli and queso fresco (4 pieces) $13.00
  • De Pescado Mexicali beer battered fish, guacamole, pico de gallo, red cabbage, coriander and fresh lime $7.00
  • Chocolate Taco Crisp chocolate tortilla filled with decadent chocolate brownie, chocolate mousse and warm chocolate sauce. Served with cream and ice cream $9.00
  • Oaxaca Taquito de Hongo, Mexicali Nachos, Enchilada de Carne, Ensalada de Nopalitos, Churros with Chocolate Sauce and Cream $33.00 /person
  • De Frijoles Negros (v) Black beans, corn, pico de gallo, red cabbage, carrot and queso fresco $7.00
  • Jalapeno Peppers $3.00
  • Lemon sauce $14.50
  • Pineapple fritter with ice cream $5.50
  • Combination crispy fried noodles of soft egg noodles $15.00
  • Tran tran marinated sauce (in batter) $14.50
  • Vegetable $5.50
  • With cashew nuts $19.00
  • Sesame prawns (2) $8.00
  • Vanilla ice cream $2.50
  • Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
  • Mini beef pies with house-made relish $15
  • Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
  • House-made potato cakes with white balsamic $9
  • Creamy mash $8
  • Beets salad with goat curd $15
  • Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
  • Beer battered fries with aioli $8
  • THE HULK - AVOCADO, SPINACH, PINEAPPLE, APPLE, PROPER PROTEIN (25GMS) RICE MALT SYRUP, COCONUT WATER, A PINCH OF CHILLI $10.00
  • PINK CADILLAC - DRAGONFRUIT, PINEAPPLE, SHAVED COCONUT, PROPER PROTEIN (25GMS) POWDER, COCONUT WATER $10.00
  • PALE ALE - A RESPECTFUL NOD TO AN AMERICAN PALE ALE, CITRUS AND STONEFRUIT AROMA $8.50
  • COLD BREW HONEYCOMB INFUSION $5.00
  • TAYLOR FERGUSON, PROSSECO TULIP(200ML) $10.00
  • BLOODY MARY $12.00
  • ORGANIC WHOLEGRAIN PORRIDGE, w A STICKY DATE & APPLE COMPOTE, ALMOND MILK, FRESH FIGS & FINISHED w A DRIZZLE OF OUR SALTED CARAMEL SAUCE (MADE FROM PURE UNPROCESSED COCONUT BLOSSOM SUGAR) PSF V VG $14.50
  • + POACHED EGG $2.50
Paayasam Indian Restaurant

Paayasam Indian Restaurant

location

Address

281 Bridge Rd, Richmond, VIC, 3121, Australia

phone

Phone

0394280008

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
281 Bridge Rd, Richmond, VIC, 3121, Australia
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