Paayasam Indian Restaurant in Richmond Menu

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Paayasam Indian Restaurant in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00

Heo Xao Gung - braised pork with ginger $12.90
Bun Cha Gio - rice vermicelli with spring rolls $9.00
Ca Xao Gung - braised fish with ginger $14.90
Bun Bi - rice vermicelli with shredded pork $9.00
Ga Xao Tau Xi - braised chicken with black bean sauce $11.90
Ca Xao Ca Ri - braised fish with curry $13.90
Bo Xao Gung - braised beef with ginger $12.90
Tom Xao Ot - braised chilli prawns $13.90

Red Curry Fish $28.00
Soya Noodle - Chicken/Beef/Pork $10.00
BBQ (Chicken/Beef/Pork) $18.00
(Chicken/Beef/Pork) Satay Sauce $14.00
Thai Fish Cakes $8.00
Spicy Noodle - Chicken/Beef/Pork $10.00
Thai Papaya Salad (+Crab) $8.00/$15.00
Golden Spring Rolls $8.00

500gm cape grim rib eye $37.00
Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
250gm cape grim eye fillet $35.00
Roasted kipfler potato $6.50
Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
300gm cape grim porterhouse $31.00
Chocolate pudding w ice cream & chocolate sauce $12.00

Guacamole (v) Hand chopped avocado, roma tomatoes, coriander, serrano chilli, onion and lime served with oven toasted corn chips $12.00
Tortillas, Flour or corn (2 per serve) $1.50
Mexicali (v) Oven toasted corn chips, topped with melted cheese and jalapenos. Served with salsa, guacamole and sour cream on the side $12.00 (SML) / $20.00 (RRG) / $24.00 (LGE)
Volcano (v) Oven toasted corn ships, topped with melted cheese and jalapenos. Served with 'Blair's Ultra Death' salsa, guacamole and sour cream on the side $14.00 (SML) / $22.00 (RRG) / $26.00 (LGE)
De Camerones Mild baby peppered and garlic prawns served with salsa verde $9.00
De Espinaca (v) Sauteed spinach leaves with garlic, sour cream and cheese served with chipotle salsa $9.00
Queso Fresco $3.50
De Pollo (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $23.00

Chicken, hot and sour $6.00
Choice of fish, prawn, squid or duck with fried rice $11.00
Choice of chicken, beef, pork or vegetable with fried rice $10.00
Fried bean curd with bean shoots $13.50
Garlic, ginger, lemongrass and chilli sauce $17.00
Whole flounder with salt and pepper (fried) $23.00
Combination of vegetables and bean curd $13.50
Steamed broken rice: with shredded pork, pork ribs and fried egg $10.00

Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Sauted seasonal greens with toasted almonds $8
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Creamy mash $8
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
Prawn and chicken spring rolls with nuoc cham sauce $13

COLD BREW HONEYCOMB INFUSION $5.00
PRANA HOUSE BREWED CHAI W SOY $6.00
+POACHED EGG +$2.50
BACON, ROASTED ROMA TOMATOES, APPLE CIDER HOLLANDAISE, WILTED CHARD, SWISS BROWN MUSHROOMS $4.00/each
TAYLOR FERGUSON, PROSSECO TULIP(200ML) $10.00
JIMMY’S INDONESIAN ICED COFFEE ESPRESSO, CONDENSED MILK OVER ICE $5.00
FRESH OJ $8.00
LARSEN AND THOMPSON - ENGLISH BREAKY , BLUSH PINK ROSEBUD, EARL GREY , OOLONG IRON,GREEN, MINT, LEMONGRASS & GINGER $4.00