Pacific Seafood BBQ House in Melbourne Menu

ROAST DISHES ON RICE ROAST DISHES ON RICE
  • 1. Roast Duck on Rice $12.00
  • 2. Soya Chicken on Rice $12.00
  • 3. Crispy Roast Pork on Rice $12.00
  • 4. B.B.Q. Sweet Pork on Rice $12.00
  • 5. Mixed Roast (2 Kinds) on Rice $15.00
  • (Egg, Fried Rice Base + $3.00)
  • (Special Fried Rice Base + $6.00)
SPECIAL RICE DISHES SPECIAL RICE DISHES
  • 6. Beef with Black Sauce on Rice $12.00
  • 7. Beef with Tomato Sauce on Rice $12.00
  • 8. Beef with Bitter Melon on Rice $12.00
  • 9. Roast Pork, Bean Curd & Mushroom on Rice $12.00
  • 10. Spicy Mince Pork & Bean Curd on Rice $12.00
  • 11. Belly Pork Preserved Bean Curd Paste on Rice $12.00
  • 12. Mixed Vegetables & Curd on Rice $12.00
  • 13. Shredded Beef with Black Pepper on Rice $12.00
  • 14. Shredded Beef with Hot & Sour on Rice $12.00
  • 15. Sweet & Sour Pork Fried Rice $12.00
  • 16. Lemon Chicken Fried Rice $12.00
  • 17. Pork Chop with Tomato Sauce on Rice $12.00
  • 18. Pork Chop with Lemon Grass on Rice $12.00
  • 19. Pork Spare Ribs with Bitter Melon on Rice $12.00
  • 20. Mince Beef Fried Rice $13.00
  • 21. Special Fried Rice Large $13.00 Small $8.00
  • 22 Diced Chicken & Salty Fish Fried Rice $13.00
  • 23. Hot & Sour Chicken Ribs on Rice $12.00
  • 24. Hok Kien Style Fried Rice $25.00
  • 25. Two Kinds of Special Sauce Fried Rice $25.00
  • 26. Steamed Rice Small $3.00 Large $4.00
CONGEE CONGEE
  • 27. Seafood Congee $18.00
  • 28 Sliced Fish Congee $12.00
  • 29. Beef Congee $12.00
  • 30. Sliced Pork & Century Egg Congee $12.00
  • 31. Chicken, Jelly Fish & Century Egg Congee $12.00
  • 32. Scallops Congee $20.00
  • 33. Plain Congee $5.00
  • 34. Gluten Stick $4.00
SOUP NOODLES AND VERMICELLI SOUP NOODLES AND VERMICELLI
  • 35. Hot & Sour Egg Noodles Soup $13.00
  • 36. Beef Brisket Egg Noodles Soup $13.00
  • 37. Roast Duck Egg Noodles Soup $13.00
  • 38. Soya Sauce Chicken Egg Noodles Soup $13.00
  • 39. Shredded Duck & Mushroom Noodles Soup $13.00
  • 40. Shredded Duck & Pickle Cabbage with Vermicelli $13.00
  • 41. Won Ton Egg Noodles Soup $13.00
  • 42. Mixed Vegetables & Bean Curd Egg Noodles Soup $13.00
  • 43. Mixed Mushroom & Sliced Pork Egg Noodles Soup $13.00
  • 44. Seafood Egg Noodles Soup $20.00
  • 45. Crab Meat Noodles Soup $20.00
  • 46. Scallop with Noodles Spring Onion & Ginger $22.00
FRIED NOODLES OR VERMICELLI FRIED NOODLES OR VERMICELLI
  • 47. Stir Fried Noodles with Seafood $22.00
  • 48. Stir Fried Noodles with Beef $18.00
  • 49. Stir Fried with Sweet B.B.Q. Pork $18.00
  • 50. Stir Fried Noodles with Prawn $20.00
  • 51. Stir Fried Noodles with Chicken $18.00
  • 52. Amoy Style Fried Vermicelli $18.00
  • 53. Singapore Fried Noodles $18.00
  • 54. Char Kwai Teow $18.00
  • 55. Dry Fried Beef with Rice Noodles $18.00
  • 56. Beef & Chinese Broccoli Fried Noodles $18.00
  • 57. Crocodile Meat Fried Noodles with X.O. Chilli Sauce $20.00
  • 58. Deer Meat with Noodles and Snow Peas $20.00
  • 59. Combination Fried Egg Noodles $20.00
  • 60. Seafood Fried Egg Noodles $24.00
ROAST DISHES ROAST DISHES
  • 66. B.B.Q. Sweet Pork (Per Kg) $36.00
  • 61. Peking Duck(16 Pcs) whole $66.00
  • 62. Peking Duck(8 Pcs) half $33.00
  • 63. Roast Duck whole $36.00
  • 64. Roast Duck half $19.00
  • 65. Crispy Roast Pork (Per Kg) $36.00
  • 67. Soya Sauce Chicken Whole $24.00
  • 68. Soya Sauce Chicken Half $12.00
  • 69. Jelly Fish with Special Sauce $18.00
ENTREE ENTREE
  • 70. Prawn Crackers $3.50
  • 71. Prawn Dumplings (3) $7.00
  • 72. Siu Mai (3) $7.00
  • 73. Spring Roll (2) $7.00
  • 74. Vegetarian Spring Roll (2) $7.00
  • 75. Stuffed Crab Claws (2) $7.00
  • 76. Scallop with Ginger & Onion (entree size) $12.00
  • 77. Stuffed Fried Egg Plant with Black Bean Sauce (2) $8.00
  • 78. Roast Duck (1/4) $15.00
  • 79. Soya Sauce Chicken (1/4) $10.00
  • 80. Quail with Spicy Salt & Chilli (each) $9.00
  • 81. Quail with Japanese B.B.Q. Sauce (each) $9.00
  • 82. Seafood San Choi Bow (each) $9.00
  • 84. Pork San Choi Bow (each) $7.00
  • 83. Chicken San Choi Bow (each) $7.00
  • 85. Duck San Choi Bow (each) $7.00
  • 86. Vegetarian San Choi Bow (each) $7.00
  • 87. Soft Shell Crab $9.00
SOUP SOUP
  • 88. Chicken Sweet Corn Soup $7.00
  • 89. West Lake Beef Soup $7.00
  • 90, Hot and Sour Soup $7.00
  • 91. Won Ton Soup $7.00
  • 91. Seafood & Bean Curd Soup $7.00
DEER MEAT OR CROCODILE MEAT DEER MEAT OR CROCODILE MEAT
  • 93. Deer Meat with Snow Peas $28.00
  • 94. Deer Meat with X.O. Chilli Sauce $28.00
  • 95. Crocodile Meat with Snow Peas $28.00
  • 96. Crocodile Meat With X.O. Chilli Sauce $28.00
CHICKEN CHICKEN
  • 97. Steamed Half Chicken with Bone & Vegetables $22.00
  • 98. Salted Half Chicken $22.00
  • 99. Chicken with Ginger & Onion $22.00
  • 100. Szechuan Chicken $22.00
  • 101. Chicken with Vegetables $22.00
  • 102. Chicken with Cashew Nut $22.00
  • 103. Satay Chicken $22.00
  • 104. Curry Chicken $22.00
  • 105. Lemon Chicken $22.00
  • 106. Honey Chicken $22.00
  • 107. Mongolian Chicken $22.00
  • 108. Lemon Grass Chicken $22.00
  • 109. Sweet & Sour Chicken $22.00
  • 110. Deep Fried Sweet & Sour Chicken in Batter $22.00
  • 111. Deep Fried Ribs with Spicy Salt & Chilli $22.00
DUCK DUCK
  • 112. West Lake Duck $22.00
  • 113. Stewed Duck in Buddha Style $22.00
  • 114. Stewed Duck with Shitake Mushroom $22.00
  • 115. Deep Fried Boneless Duck With Taro Puree $22.00
  • 116. Stewed Duck with Combination $28.00
BEEF BEEF
  • 117. Beef with Chinese Broccoli $24.00
  • 118. Beef with Black Bean Sauce $24.00
  • 119. Beef with Vegetables $24.00
  • 120. Satay Beef $24.00
  • 121. Curry Beef $24.00
  • 122. Szechuan Beef $24.00
  • 123. Beef with Cashew Nut $24.00
  • 124. Mongolian Beef $24.00
  • 125. Beef with Hot & Sour Sauce $24.00
  • 126. Cantonese Style Beef Fillet $27.00
  • 127. Beef Fillet with Black Pepper $27.00
  • 128. Beef Fillet with Honey & Pepper $27.00
  • 129. Shredded Beef with Sweet & Sour Sauce $27.00
  • 130. Shredded Beef with Pickle Vegetables $27.00
PORK PORK
  • 131. Pork in Batter Sweet & Sour Sauce $24.00
  • 132. Pork Spare Ribs with Pineapple $24.00
  • 133. Pork Spare Ribs with Mandarin Sauce $24.00
  • 134. Pork Spare Ribs with Spicy Salt & Chilli $24.00
  • 135. Pork Chop with Lemon Grass $24.00
  • 136. Pork Spare Ribs with Bitter Melon $24.00
  • 137. Sliced Pork in Spicy Sauce $24.00
CLAY POT CLAY POT
  • 138. Mixed Vegs, Bean Curd & Vermicelli in Clay Pot $24.00
  • 139. Diced Chicken & Salty Fish with Bean Curd $24.00
  • 140. Mince Pork, Egg Plant with Hot & Sour Sauce $24.00
  • 141. Beef Brisket in Clay Pot $24.00
  • 142. Belly Pork, Taro in Clay Pot $24.00
  • 143. Satay Beef & Vermicelli in Clay Pot $24.00
  • 144. Eel & Roast Pork in Clay Pot $28.00
  • 145. Seafood & Bean Curd in Clay Pot $28.00
  • 146. Szechuan Seafood in Clay Pot $28.00
  • 147. Chef's Special Clay Pot $28.00
  • 148. Satay Prawn & Vermicelli in Clay Pot $28.00
SEAFOOD SEAFOOD
  • 149. Pippi with X.O. Chilli Sauce $24.00
  • 150. Pippi with Black Bean Sauce $24.00
  • 151. Pippi in Singapore Style $24.00
  • 152. Deep Fried Calamari with Spicy Salt & Chilli $22.00
  • 153. Szechuan Calamari $22.00
  • 154. Deep Fried Flounder with Spicy Salt & Chilli $30.00
  • 155. Deep Fried White Baits with Spicy Salt & Chilli $22.00
  • 156. Szechuan Prawn $28.00
  • 157. Deep Fried Prawn with Spicy Salt & Chilli $28.00
  • 158. Prawn with Hot & Sour Sauce $28.00
  • 159. Prawn with Mandarin Sauce $28.00
  • 160. Prawn with Vegetables $28.00
  • 161. Prawn with Chinese Broccoli $28.00
  • 162. Prawn Cake with Chinese Broccoli $28.00
  • 163. Deep Fried Fish Fillet with Sweet & Sour Sauce $24.00
  • 164. Deep Fried Fish Fillet with Sweet Corn Sauce $24.00
  • 165. Fish Fillet with Ginger & Shallot $24.00
  • 166. Deep Fried Scallops with Spicy Salt & Chilli $33.00
  • 167. Scallops with Chinese Broccoli $33.00
  • 168. Scallops with Vegetables $33.00
  • 169. Scallops with Ginger & Shallot $33.00
  • 170. Scallops with Hot & Sour Sauce $33.00
  • 171. Scallops with Silky Bean Curd $33.00
  • 172. Stuffed Scallops with Prawn Paste $33.00
  • 173. Deep Fried Eel with Spicy Salt & Chilli $26.00
  • 174. Eel with X.O. Sauce $26.00
  • 175. Deep Fried Prawn in Shell with Spicy Salt & Chilli $28.00
  • 176. Deep Fried Prawn with Egg Yolk $30.00
  • 177. Deep Fried Combination $35.00
VEGETABLES OR BEAN CURD VEGETABLES OR BEAN CURD
  • 178. Stir Fried Bok Choy $18.00
  • 179. Chinese Broccoli with Oyster Sauce $18.00
  • 180. Water Convolvulus with Chilli & Preserved Bean Curd $20.00
  • 181. Stir Fried Snow Peas $18.00
  • 182. Stir Fried Mixed Vegetables $18.00
  • 183. Stir Fried Spinach $18.00
  • 184. Steamed Seasonal Vegetables $18.00
  • 185. Bean Curd with Hot & Sour Sauce $18.00
  • 186. Deep Fried Bean Curd with Spicy Salt & Chilli $18.00
  • 187. Spicy Mince Pork & Bean Curd $22.00
  • 188. Bean Curd with Pork & Vegetables $22.00
  • 189. Stir Fried Vegetables & Bean Curd $22.00
  • 190. Stir Fried Vegetables & Mushroom $22.00
  • 191. Pi-Pa Bean Curd $24.00
  • 192. Stuffed Bean Curd with Prawn Paste $24.00
  • 193. Spinach with Two Egg Sauce $22.00
  • 194. Crab Meat with Silky Bean Curd $28.00
  • 195. Stuffed Fried Egg Plant with Prawn Paste $24.00
  • 196. Seafood with Silky Bean Curd $30.00

Nearby Sample Menus

  • 1. Beef $16.90
  • 6. Grilled Beef Rib (LA Galbi) $18.50
    • Sliced Beef Rib Marinated Galbi Sauce. Served on A Hot Sizzling Plate
  • 11. Spicy Beef Rib Casserole $38.50
    • Slowly Simmered Beef Short Bib in Beef Bone, Potato Noodle and Vegetables in Hot and Peppery Soup
  • 5. Korean Fried Chicken (Sweet Chili) $15.00
  • 1. Rice Cake Dumpling Soup $13.00
  • 07. Beef Bulgogi $19.90
  • 02. MS 7++ Wagyu Rib Finger (200g) $34.50
  • 1. Kimchi Jeon $14.50
    • Korean Traditional Pan-fried Kimchi Pancake
  • Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad $14.90
  • Piccolo Latte $3.80
  • Hot Mocha $5.30
  • New York Club - turkey, bacon, fried egg, lettuce, tomato and mayonnaise on your choice of toasted bread $13.90
  • Pan - grilled Chorizo premium chorizo - sausage, pan - grilled, served with lime $9.00
  • Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00
  • Quiche - classic Quiche Lorraine served with a garnish salad $11.90
  • Thickshakes $6.40
  • 35 Thai red curry chicken with rice 12.00
  • 13 BBQ pork With beancurd on rice 12.50
  • 92 Wonton soup 5.00
  • 15 Stewed pig hock With rice 11.00
  • 1 SPICY GREEN BEANS WITH MINCED CHICKEN ON RICE 11.00
  • 57 Beef omelette on rice 11.50
  • 14 Spicy black bean sauce with pork and beancurd on rice 11.00
  • 109 Vegetarian fried singapore noodles 10.50
  • 28. Calamari Nigiri with Sea Urchin Sauce $6.80
  • 54. Cucumber Roll (V)(GF) $4.80
  • 34. Salmon with Seafood Salad (avocado) $6.80
  • 44. Spider (Softshell Crab) Roll $5.80
  • 80. Vegetables Spring Rolls (V) $4.80
  • 30. Calamari Special $5.80
  • 1. Salmon Sashimi (GF) $6.80
  • 65. Softshell Crab Handroll Sakura Style (soybean sheet) $5.80
  • Southern fried chicken burger $20.00
    • Tender chicken fillet crumbed in house seasoning served with jalapeno coleslaw, a touch of sriracha mayo, bacon & cheese
  • Garlic & cheese $10.00
    • Garlic, mozzarella & sea salt
  • Bruschetta (V) $11.00
    • Fresh tomato, red onion & basil on toasted ciabatta with drizzle of olive oil & balsamic glaze
  • Pub classic $14.00
    • Chicken, avocado, bacon, egg, cheese & lettuce with tomato relish & mayo
  • Sriracha chicken $21.00
    • Chicken, roasted capsicum, spring onion & sriracha sauce
  • -Lamb $27.00
  • Replace salad with vegetables $2.00
  • Capricciosa $21.00
    • Olives, ham, mozzarella, mushroom & napoli sauce
  • R24. Combination Meat & Vegetables on Rice
  • Deep Fried Ice cream $7.00
  • Single w/ rice $11.00
  • NS11. Beef & Fish Ball Noodle Soup $9.00
  • Dish no rice $18.00
  • Dish no rice N/A
  • Dish no rice $18.00
  • W6. Whipped Eggs w/ Beef
  • Tuna - cheese, tomato, spinach, mayo $10.00
  • Creamy Chicken & Corn Soup $10.00
  • Salami - fetta, spinach, capsicum, sundried-tom, pesto $10.00
  • Thai Beef Salad $13.00
  • Virginia Ham - cheese, tomato or pineapple $10.00
  • Calamari Salad n/a
  • Grilled Chicken Caesar Salad n/a
  • Eggs Benedict - poached eggs on English muffin with ham, spinach & topped with hollandaise sauce $10.00
  • Trio of Dips $16.00
    • Selection of dips served with Turkish bread
  • Spaghetti Bolognese $12.00
  • Chocolate Brownie $13.50
    • Homemade chocolate brownie with macadamia nuts served with cream or ice cream- both extra $2.00
  • Bruschetta $10.00
    • Toasted Italian bread with basil pesto and a capsicum, Spanish onion, tomato salsa and olives.
  • Calamari Fritti $17.00
    • Pineapple cut Calamari served with salad and homemade tartare sauce.
  • With Grilled Prawns $26.00
  • Chicken Satay $17.00
    • Marinated chicken skewers, accompanied with rice, salad and homemade satay sauce.
  • Veal Saltimbocca $33.00
    • Pan-fried veal escallops, layered with prosciutto and cheese, sage crips. Served with potatoes and seasonal vegetables with a lemon infused jus.
  • COMBINATION FRIED RICE
    • Traditional way with shrimps and diced roast pork
  • Our Home Made Mango Mousse Served with Ice Cream $8.00
  • Pineapple Ring, Deep Fried in a Golden Bater, Served with Ice Cream & Syrup $8.50
  • Steamed Dim Dim (3pcs) $8.00
    • Shark fin, prawns, pork & mushroom
  • Mango Pomelo Sago Served with Mango Sorbet $13.80
  • Stir Fried Egg Noodle $19.50
    • With onion & bean shoots in rich soya sauce
  • Kangaroo $33.00
    • with Mongolian sauce
  • Cooking Style & Choices of Sauces
  • Dessert Tasting Plate 27.00
    • Chef's selection of 3 desserts
  • Casa Madaio Paglierina Campania, South Italy
    • Italian sheep's milk semi-hard cheese from Vallo di Diano near the Amalfi Coast. The flavour is mild and sweet with a great depth and magnificent long finish.
  • Grilled Zucchini, White Anchovy, Parmesan 12.00
  • Frangelico 10.00
  • Roquefort Papillon Roquefort, France
    • Is made from 100% unpasteurized ewe's milk and aged in the natural Combalou caves of Roquefort-sur-Soulzon. It is well known for its consistently moist ivory texture interspersed with striking steely blue moulds.
  • Charcuterie 26.00
    • Rabbit terrine, salumi, wagyu bresaola, cornichons, mustard cress
  • Boulard Calvados Pays Dauge Grand Solage 15.00
  • PRIMI
  • Mushroom (VG) $20.00
    • Mixed mushrooms, sun dried tomato, goats cheese, mozzarella & napoli
  • BURGERS All served with chips
  • Lamb $18.00
    • Marinated lamb, ricotta, fresh tomato, onion & mint
  • Hawaiian $18.00
    • Mozzarella, ham, pineapple & napoli
  • Chips & cheese (V) $11.00
  • Hot stuff $20.00
    • Pepperoni, capsicum, chorizo, pickled, red onion, jalapeño, mozzarella & napoli
  • Chicken & leek pie $22.00
    • Mash potato, green beans, gravy
  • Veggie (V) $18.00
    • Artichokes, mozzarella, rosemary kipfler potato & fresh spinach
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Seafood $13.90
  • Combination $13.90
  • Vegetable Combo $10.90
  • Grilled Chicken Fillets $11.90
  • BBQ Pork $10.90
  • Dumpling Soup Noodle $10.90
  • Meal Deal - Coca Cola Varieties (450ml) / Mount Franklin (600ml) Only add $2.50
  • Beef $10.90
  • Sides - Don'T Be Shellfish, Share Some Around...
  • Southern fried $4.50
  • Six piece $24.00
    • Chicken comes with waffles and canadian maple syrup or fresh slan
  • Katie´S Fried Chicken - Ask About Our Daily Specials
  • Vegan tacos, guacamole, pico de gallo, lime (2 per serve) (V, GF) $14.00
  • Veggie chilli cheese fries (V) $14.00
  • Cobb salad $12.00
    • Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
  • Pot of prawns, marie rose (GF) $16.00
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Pacific Seafood BBQ House

Pacific Seafood BBQ House

location

Address

213 Lonsdale St, Melbourne, VIC, 3000, Australia

phone

Phone

0396639288

clock

Opened hours

Tuesday 12–11pm Wednesday12–11pm Thursday 12–11pm Friday 12–11pm Saturday 12–11pm Sunday 12–11pm Monday 12–11pm
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Chinese , Fish & Chips

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
213 Lonsdale St, Melbourne, VIC, 3000, Australia
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