Pacific Seafood BBQ House in Melbourne Menu

ROAST DISHES ON RICE ROAST DISHES ON RICE
  • 1. Roast Duck on Rice $12.00
  • 2. Soya Chicken on Rice $12.00
  • 3. Crispy Roast Pork on Rice $12.00
  • 4. B.B.Q. Sweet Pork on Rice $12.00
  • 5. Mixed Roast (2 Kinds) on Rice $15.00
  • (Egg, Fried Rice Base + $3.00)
  • (Special Fried Rice Base + $6.00)
SPECIAL RICE DISHES SPECIAL RICE DISHES
  • 6. Beef with Black Sauce on Rice $12.00
  • 7. Beef with Tomato Sauce on Rice $12.00
  • 8. Beef with Bitter Melon on Rice $12.00
  • 9. Roast Pork, Bean Curd & Mushroom on Rice $12.00
  • 10. Spicy Mince Pork & Bean Curd on Rice $12.00
  • 11. Belly Pork Preserved Bean Curd Paste on Rice $12.00
  • 12. Mixed Vegetables & Curd on Rice $12.00
  • 13. Shredded Beef with Black Pepper on Rice $12.00
  • 14. Shredded Beef with Hot & Sour on Rice $12.00
  • 15. Sweet & Sour Pork Fried Rice $12.00
  • 16. Lemon Chicken Fried Rice $12.00
  • 17. Pork Chop with Tomato Sauce on Rice $12.00
  • 18. Pork Chop with Lemon Grass on Rice $12.00
  • 19. Pork Spare Ribs with Bitter Melon on Rice $12.00
  • 20. Mince Beef Fried Rice $13.00
  • 21. Special Fried Rice Large $13.00 Small $8.00
  • 22 Diced Chicken & Salty Fish Fried Rice $13.00
  • 23. Hot & Sour Chicken Ribs on Rice $12.00
  • 24. Hok Kien Style Fried Rice $25.00
  • 25. Two Kinds of Special Sauce Fried Rice $25.00
  • 26. Steamed Rice Small $3.00 Large $4.00
CONGEE CONGEE
  • 27. Seafood Congee $18.00
  • 28 Sliced Fish Congee $12.00
  • 29. Beef Congee $12.00
  • 30. Sliced Pork & Century Egg Congee $12.00
  • 31. Chicken, Jelly Fish & Century Egg Congee $12.00
  • 32. Scallops Congee $20.00
  • 33. Plain Congee $5.00
  • 34. Gluten Stick $4.00
SOUP NOODLES AND VERMICELLI SOUP NOODLES AND VERMICELLI
  • 35. Hot & Sour Egg Noodles Soup $13.00
  • 36. Beef Brisket Egg Noodles Soup $13.00
  • 37. Roast Duck Egg Noodles Soup $13.00
  • 38. Soya Sauce Chicken Egg Noodles Soup $13.00
  • 39. Shredded Duck & Mushroom Noodles Soup $13.00
  • 40. Shredded Duck & Pickle Cabbage with Vermicelli $13.00
  • 41. Won Ton Egg Noodles Soup $13.00
  • 42. Mixed Vegetables & Bean Curd Egg Noodles Soup $13.00
  • 43. Mixed Mushroom & Sliced Pork Egg Noodles Soup $13.00
  • 44. Seafood Egg Noodles Soup $20.00
  • 45. Crab Meat Noodles Soup $20.00
  • 46. Scallop with Noodles Spring Onion & Ginger $22.00
FRIED NOODLES OR VERMICELLI FRIED NOODLES OR VERMICELLI
  • 47. Stir Fried Noodles with Seafood $22.00
  • 48. Stir Fried Noodles with Beef $18.00
  • 49. Stir Fried with Sweet B.B.Q. Pork $18.00
  • 50. Stir Fried Noodles with Prawn $20.00
  • 51. Stir Fried Noodles with Chicken $18.00
  • 52. Amoy Style Fried Vermicelli $18.00
  • 53. Singapore Fried Noodles $18.00
  • 54. Char Kwai Teow $18.00
  • 55. Dry Fried Beef with Rice Noodles $18.00
  • 56. Beef & Chinese Broccoli Fried Noodles $18.00
  • 57. Crocodile Meat Fried Noodles with X.O. Chilli Sauce $20.00
  • 58. Deer Meat with Noodles and Snow Peas $20.00
  • 59. Combination Fried Egg Noodles $20.00
  • 60. Seafood Fried Egg Noodles $24.00
ROAST DISHES ROAST DISHES
  • 66. B.B.Q. Sweet Pork (Per Kg) $36.00
  • 61. Peking Duck(16 Pcs) whole $66.00
  • 62. Peking Duck(8 Pcs) half $33.00
  • 63. Roast Duck whole $36.00
  • 64. Roast Duck half $19.00
  • 65. Crispy Roast Pork (Per Kg) $36.00
  • 67. Soya Sauce Chicken Whole $24.00
  • 68. Soya Sauce Chicken Half $12.00
  • 69. Jelly Fish with Special Sauce $18.00
ENTREE ENTREE
  • 70. Prawn Crackers $3.50
  • 71. Prawn Dumplings (3) $7.00
  • 72. Siu Mai (3) $7.00
  • 73. Spring Roll (2) $7.00
  • 74. Vegetarian Spring Roll (2) $7.00
  • 75. Stuffed Crab Claws (2) $7.00
  • 76. Scallop with Ginger & Onion (entree size) $12.00
  • 77. Stuffed Fried Egg Plant with Black Bean Sauce (2) $8.00
  • 78. Roast Duck (1/4) $15.00
  • 79. Soya Sauce Chicken (1/4) $10.00
  • 80. Quail with Spicy Salt & Chilli (each) $9.00
  • 81. Quail with Japanese B.B.Q. Sauce (each) $9.00
  • 82. Seafood San Choi Bow (each) $9.00
  • 84. Pork San Choi Bow (each) $7.00
  • 83. Chicken San Choi Bow (each) $7.00
  • 85. Duck San Choi Bow (each) $7.00
  • 86. Vegetarian San Choi Bow (each) $7.00
  • 87. Soft Shell Crab $9.00
SOUP SOUP
  • 88. Chicken Sweet Corn Soup $7.00
  • 89. West Lake Beef Soup $7.00
  • 90, Hot and Sour Soup $7.00
  • 91. Won Ton Soup $7.00
  • 91. Seafood & Bean Curd Soup $7.00
DEER MEAT OR CROCODILE MEAT DEER MEAT OR CROCODILE MEAT
  • 93. Deer Meat with Snow Peas $28.00
  • 94. Deer Meat with X.O. Chilli Sauce $28.00
  • 95. Crocodile Meat with Snow Peas $28.00
  • 96. Crocodile Meat With X.O. Chilli Sauce $28.00
CHICKEN CHICKEN
  • 97. Steamed Half Chicken with Bone & Vegetables $22.00
  • 98. Salted Half Chicken $22.00
  • 99. Chicken with Ginger & Onion $22.00
  • 100. Szechuan Chicken $22.00
  • 101. Chicken with Vegetables $22.00
  • 102. Chicken with Cashew Nut $22.00
  • 103. Satay Chicken $22.00
  • 104. Curry Chicken $22.00
  • 105. Lemon Chicken $22.00
  • 106. Honey Chicken $22.00
  • 107. Mongolian Chicken $22.00
  • 108. Lemon Grass Chicken $22.00
  • 109. Sweet & Sour Chicken $22.00
  • 110. Deep Fried Sweet & Sour Chicken in Batter $22.00
  • 111. Deep Fried Ribs with Spicy Salt & Chilli $22.00
DUCK DUCK
  • 112. West Lake Duck $22.00
  • 113. Stewed Duck in Buddha Style $22.00
  • 114. Stewed Duck with Shitake Mushroom $22.00
  • 115. Deep Fried Boneless Duck With Taro Puree $22.00
  • 116. Stewed Duck with Combination $28.00
BEEF BEEF
  • 117. Beef with Chinese Broccoli $24.00
  • 118. Beef with Black Bean Sauce $24.00
  • 119. Beef with Vegetables $24.00
  • 120. Satay Beef $24.00
  • 121. Curry Beef $24.00
  • 122. Szechuan Beef $24.00
  • 123. Beef with Cashew Nut $24.00
  • 124. Mongolian Beef $24.00
  • 125. Beef with Hot & Sour Sauce $24.00
  • 126. Cantonese Style Beef Fillet $27.00
  • 127. Beef Fillet with Black Pepper $27.00
  • 128. Beef Fillet with Honey & Pepper $27.00
  • 129. Shredded Beef with Sweet & Sour Sauce $27.00
  • 130. Shredded Beef with Pickle Vegetables $27.00
PORK PORK
  • 131. Pork in Batter Sweet & Sour Sauce $24.00
  • 132. Pork Spare Ribs with Pineapple $24.00
  • 133. Pork Spare Ribs with Mandarin Sauce $24.00
  • 134. Pork Spare Ribs with Spicy Salt & Chilli $24.00
  • 135. Pork Chop with Lemon Grass $24.00
  • 136. Pork Spare Ribs with Bitter Melon $24.00
  • 137. Sliced Pork in Spicy Sauce $24.00
CLAY POT CLAY POT
  • 138. Mixed Vegs, Bean Curd & Vermicelli in Clay Pot $24.00
  • 139. Diced Chicken & Salty Fish with Bean Curd $24.00
  • 140. Mince Pork, Egg Plant with Hot & Sour Sauce $24.00
  • 141. Beef Brisket in Clay Pot $24.00
  • 142. Belly Pork, Taro in Clay Pot $24.00
  • 143. Satay Beef & Vermicelli in Clay Pot $24.00
  • 144. Eel & Roast Pork in Clay Pot $28.00
  • 145. Seafood & Bean Curd in Clay Pot $28.00
  • 146. Szechuan Seafood in Clay Pot $28.00
  • 147. Chef's Special Clay Pot $28.00
  • 148. Satay Prawn & Vermicelli in Clay Pot $28.00
SEAFOOD SEAFOOD
  • 149. Pippi with X.O. Chilli Sauce $24.00
  • 150. Pippi with Black Bean Sauce $24.00
  • 151. Pippi in Singapore Style $24.00
  • 152. Deep Fried Calamari with Spicy Salt & Chilli $22.00
  • 153. Szechuan Calamari $22.00
  • 154. Deep Fried Flounder with Spicy Salt & Chilli $30.00
  • 155. Deep Fried White Baits with Spicy Salt & Chilli $22.00
  • 156. Szechuan Prawn $28.00
  • 157. Deep Fried Prawn with Spicy Salt & Chilli $28.00
  • 158. Prawn with Hot & Sour Sauce $28.00
  • 159. Prawn with Mandarin Sauce $28.00
  • 160. Prawn with Vegetables $28.00
  • 161. Prawn with Chinese Broccoli $28.00
  • 162. Prawn Cake with Chinese Broccoli $28.00
  • 163. Deep Fried Fish Fillet with Sweet & Sour Sauce $24.00
  • 164. Deep Fried Fish Fillet with Sweet Corn Sauce $24.00
  • 165. Fish Fillet with Ginger & Shallot $24.00
  • 166. Deep Fried Scallops with Spicy Salt & Chilli $33.00
  • 167. Scallops with Chinese Broccoli $33.00
  • 168. Scallops with Vegetables $33.00
  • 169. Scallops with Ginger & Shallot $33.00
  • 170. Scallops with Hot & Sour Sauce $33.00
  • 171. Scallops with Silky Bean Curd $33.00
  • 172. Stuffed Scallops with Prawn Paste $33.00
  • 173. Deep Fried Eel with Spicy Salt & Chilli $26.00
  • 174. Eel with X.O. Sauce $26.00
  • 175. Deep Fried Prawn in Shell with Spicy Salt & Chilli $28.00
  • 176. Deep Fried Prawn with Egg Yolk $30.00
  • 177. Deep Fried Combination $35.00
VEGETABLES OR BEAN CURD VEGETABLES OR BEAN CURD
  • 178. Stir Fried Bok Choy $18.00
  • 179. Chinese Broccoli with Oyster Sauce $18.00
  • 180. Water Convolvulus with Chilli & Preserved Bean Curd $20.00
  • 181. Stir Fried Snow Peas $18.00
  • 182. Stir Fried Mixed Vegetables $18.00
  • 183. Stir Fried Spinach $18.00
  • 184. Steamed Seasonal Vegetables $18.00
  • 185. Bean Curd with Hot & Sour Sauce $18.00
  • 186. Deep Fried Bean Curd with Spicy Salt & Chilli $18.00
  • 187. Spicy Mince Pork & Bean Curd $22.00
  • 188. Bean Curd with Pork & Vegetables $22.00
  • 189. Stir Fried Vegetables & Bean Curd $22.00
  • 190. Stir Fried Vegetables & Mushroom $22.00
  • 191. Pi-Pa Bean Curd $24.00
  • 192. Stuffed Bean Curd with Prawn Paste $24.00
  • 193. Spinach with Two Egg Sauce $22.00
  • 194. Crab Meat with Silky Bean Curd $28.00
  • 195. Stuffed Fried Egg Plant with Prawn Paste $24.00
  • 196. Seafood with Silky Bean Curd $30.00

Nearby Sample Menus

  • -Half serve (8 pieces) $37.80
  • Satay prawns $31.80
    • Prawns with, onions, capsicum
  • Special fried dim sim
  • Mongolian beef $28.80
    • Chunky pieces of choice lean beef marinated and cooked in a tnagy brown sauce with sizzling foil
  • Chicken with dried chilli and sliced garlic (hot spicy) $28.80
    • Sliced of lean chicken stir fried with dried and sliced garlic
  • Spring roll (two) $5.80
    • Shrimps, pork, bambo shoot, carrot
  • Steamed mussels with garlic sauce Seasonal price
  • Chicken maryland fillet with shredded onions in curry sauce, coconut butter, peanut puree & evaporated milk $23.80
  • Decadent Affogatto - a shot of espresso, served with a scoop of vanillaice cream and hazelnut syrup $5.70
  • LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
  • add cream add$1.00
  • Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta $9.90
  • Tropical - grilled swiss cheese, sliced pineapple and leg ham $9.70
  • See Super Smoothies range on our drinks menu from $7.50
  • Kids All Day Breakfast egg, baked beans and toast $6.90
  • Chicken, Avocado & Camembert - with chilli mango mayonnaise on your choice of bread $12.90
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • Cool Ridge Still Water 600ml 600ml bottle $4.90
  • Chillies extra chillies $1.50
  • Teppan Noodles
  • Beef Teriyaki Raisu beef tenderloin and red onions in teriyaki sauce $18.30
  • Raw Salad salad of baby spinach with vegetables and a soy and lime dressing $6.50
  • Chicken Tama Rice marinated grilled chicken breast stir-fried with vegetables in a thickened sauce $20.60
  • Teriyaki Steak Soba ?grilled teriyaki beef tenderloin on a bed of teppan-fried soba noodles $18.30
  • 1783 Agrum Collection Citrus Blend 300ml bottle $3.90
  • Special fried black rice, egg, spring onion
  • Crisp kale 'Agebidashi', buckwheat
  • 'New' daikon salad, rhubarb dressing 10.00
  • Kurobuta pork belly, Yakiniku sauce
  • Kingfish sashimi, Asian dressing 19.00
  • Dai original double smoked Kransky 16.00
  • Green leaf salad, pine nut dressing 12.00
  • Special fried black rice, egg, spring onion
  • Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
  • 350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
  • Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
  • Soup of the Day, crusty bread (G*) $12.50
  • Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
  • House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
  • Chef’s Selection Share Plate daily selection $29.50
  • Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
  • Pumpkin Eggs $16.50
    • Roast Pumpkin, Sauteed Baby Spinach, Crumbled Feta topped with Poached Eggs and a Balsamic Glaze
  • Toast & Spreads $5.00
    • Fruit Toast, Raisin Toast, Mixed Grain, Light Rye, Dark Rye, Wholemeal Sourdough, White, Turkish Pide
  • R.D.C Beef Burger $18.50
    • 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
  • Eggs Benedict $15.00
    • Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce
  • Penne Bolognese $17.50
    • Ground Beef in a rich tomato sauce
  • Porridge $9.50
    • Banana & Honey, Mixed Berry
  • Eggs Royal $17.00
    • Toasted English Muffins topped with smoked salmon and a creamy Hollandaise sauce
  • Add Eggs $18.00
  • Artisan Cheese Selection $15.00
  • Quiche $11.00
    • with dressed green leaves
  • Hot Meals - (Wed, Sat & Sun)
  • Wraps
  • Seared Salmon $35.00
    • Horseradish mash, broccolini & lemon scented chilli hollandaise
  • From The Cabinet
  • Seasonal fruit salad $8.00
  • House made ribbon sandwich $7.50
  • CHICKEN PARMAGIANA 19.90
    • Chicken breast schnitzel topped with virginian ham, napoli sauce & mozzarella. Served with chips & a garden salad
  • CUBAN SANDWICH 14.90
    • Toasted Turkish bread filled with roast pork, Swiss cheese, mustard pickle, Polish gherkins & Virginia ham. Served with chips.
  • PENNE CALABRESE (v) 16.90
    • Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
  • GARDEN SALAD (v/gf) 8.00
    • Drizzled with balsamic dressing.
  • Salmon 21.90
    • Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
  • LEMON PEPPER CALAMARI (gf) 21.90
    • Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
  • ADD: lemon pepper calamari, marinated lamb kebabs or char-grilled chicken breast.
  • STEAK SANDWICH 19.90
    • Grilled rump steak with lettuce, tomato, grilled onion & bacon with sage infused Horseradish aioli melted cheese served in a toasted ciabatta with chips.
  • Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
  • BBQ Eel N/A
  • Grilled Scallop N/A
  • Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
  • Grilled Prawn N/A
  • Set D Combined Seafood Platter 2-3 ppl 24pcs $30
  • French Dragon N/A
  • Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
  • Baby Spinach with Garlic $16.80
  • Traditional Sweet and Sour Pork $22.80
  • E-Fu Noodle with Ginger and Spring Onion $14.80
  • Chinese Broccoli with Oyster Sauce $15.80
  • Deep Fried King Prawn with Spiced Pepper Salt and Chili $29.80
  • Chicken Sweet Corn Soup $6.80
  • Braised Osso Bucco in Red Wine Sauce $25.80
  • King Prawn with Chinese Broccoli Puree $29.80
  • Ice Cream Bao $4.90
    • (ask for available flavours)
  • Special Two $5.00
    • Char siu bao or choi bao
  • Popcorn Chicken $8.00
  • Char siu bao $2.70
    • bbq pork
  • Braised Pork Belly Gua Bao $5.20
    • Pickled mustard and crushed peanuts
  • Da chicken bao $4.00
    • egg and shiitake mushroom
  • Fried Silky Tofu Gua Bao (V) $5.20
    • Pickled mustard / sweet soy sauce and crushed peanuts
  • Mushroom - Black Sesame Rye Bao $10.00
    • (cheesy portobello mushroom w/roasted sesame mayo)
  • Watermelon / Feta $15.00
  • Autumn Horiatiki n/a
  • 6 Courses - Beverage Journey $140.00/$95.00
  • Beetroot / Vanilla Mayo / Smoked Mozzarella n/a
  • Mussels in a Jar $95.00/person
  • 2 Courses $35.00
  • Black Taramasalata / Cuttlefish n/a
  • Our Bread, Our Olive Oil, Our Butter $95.00/person
  • Ebi Shumai $22.00
    • Steamed prawn dumplings (4)
  • Sake $6.00 each
    • Salmon
  • Wafu Salad $15.00
    • Green salad with seaweed and mushrooms
  • California Tobiko Maki $14.00
    • Avocado, prawn and flying fish roe
  • Vegetarian Maki $20.00
    • Mixed vegetables
  • Hotate $6.00 each
    • Scallop
  • Sake Maki $8.80
    • Salmon
  • Futomaki $20.00
    • Jumbo size with prawn, egg and vegetables
  • Amaretti & Biscotti $1.50
  • Fruit Toast $7.00
  • Jeune Autise, Indre et Loire France $14.00
  • Stilton DOP, Nottinghamshire England $15.00
  • Toasted Muesli $7.50
  • English Cheddar w Piccalilli $8.50
  • Soup of the day $12.50
  • Charcuterie w rillettes & terrine $15.50
Pacific Seafood BBQ House

Pacific Seafood BBQ House

location

Address

213 Lonsdale St, Melbourne, VIC, 3000, Australia

phone

Phone

0396639288

clock

Opened hours

Tuesday 12–11pm Wednesday12–11pm Thursday 12–11pm Friday 12–11pm Saturday 12–11pm Sunday 12–11pm Monday 12–11pm
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Chinese , Fish & Chips

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
213 Lonsdale St, Melbourne, VIC, 3000, Australia
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