Pacific Seafood BBQ House in Melbourne Menu

ROAST DISHES ON RICE ROAST DISHES ON RICE
  • 1. Roast Duck on Rice $12.00
  • 2. Soya Chicken on Rice $12.00
  • 3. Crispy Roast Pork on Rice $12.00
  • 4. B.B.Q. Sweet Pork on Rice $12.00
  • 5. Mixed Roast (2 Kinds) on Rice $15.00
  • (Egg, Fried Rice Base + $3.00)
  • (Special Fried Rice Base + $6.00)
SPECIAL RICE DISHES SPECIAL RICE DISHES
  • 6. Beef with Black Sauce on Rice $12.00
  • 7. Beef with Tomato Sauce on Rice $12.00
  • 8. Beef with Bitter Melon on Rice $12.00
  • 9. Roast Pork, Bean Curd & Mushroom on Rice $12.00
  • 10. Spicy Mince Pork & Bean Curd on Rice $12.00
  • 11. Belly Pork Preserved Bean Curd Paste on Rice $12.00
  • 12. Mixed Vegetables & Curd on Rice $12.00
  • 13. Shredded Beef with Black Pepper on Rice $12.00
  • 14. Shredded Beef with Hot & Sour on Rice $12.00
  • 15. Sweet & Sour Pork Fried Rice $12.00
  • 16. Lemon Chicken Fried Rice $12.00
  • 17. Pork Chop with Tomato Sauce on Rice $12.00
  • 18. Pork Chop with Lemon Grass on Rice $12.00
  • 19. Pork Spare Ribs with Bitter Melon on Rice $12.00
  • 20. Mince Beef Fried Rice $13.00
  • 21. Special Fried Rice Large $13.00 Small $8.00
  • 22 Diced Chicken & Salty Fish Fried Rice $13.00
  • 23. Hot & Sour Chicken Ribs on Rice $12.00
  • 24. Hok Kien Style Fried Rice $25.00
  • 25. Two Kinds of Special Sauce Fried Rice $25.00
  • 26. Steamed Rice Small $3.00 Large $4.00
CONGEE CONGEE
  • 27. Seafood Congee $18.00
  • 28 Sliced Fish Congee $12.00
  • 29. Beef Congee $12.00
  • 30. Sliced Pork & Century Egg Congee $12.00
  • 31. Chicken, Jelly Fish & Century Egg Congee $12.00
  • 32. Scallops Congee $20.00
  • 33. Plain Congee $5.00
  • 34. Gluten Stick $4.00
SOUP NOODLES AND VERMICELLI SOUP NOODLES AND VERMICELLI
  • 35. Hot & Sour Egg Noodles Soup $13.00
  • 36. Beef Brisket Egg Noodles Soup $13.00
  • 37. Roast Duck Egg Noodles Soup $13.00
  • 38. Soya Sauce Chicken Egg Noodles Soup $13.00
  • 39. Shredded Duck & Mushroom Noodles Soup $13.00
  • 40. Shredded Duck & Pickle Cabbage with Vermicelli $13.00
  • 41. Won Ton Egg Noodles Soup $13.00
  • 42. Mixed Vegetables & Bean Curd Egg Noodles Soup $13.00
  • 43. Mixed Mushroom & Sliced Pork Egg Noodles Soup $13.00
  • 44. Seafood Egg Noodles Soup $20.00
  • 45. Crab Meat Noodles Soup $20.00
  • 46. Scallop with Noodles Spring Onion & Ginger $22.00
FRIED NOODLES OR VERMICELLI FRIED NOODLES OR VERMICELLI
  • 47. Stir Fried Noodles with Seafood $22.00
  • 48. Stir Fried Noodles with Beef $18.00
  • 49. Stir Fried with Sweet B.B.Q. Pork $18.00
  • 50. Stir Fried Noodles with Prawn $20.00
  • 51. Stir Fried Noodles with Chicken $18.00
  • 52. Amoy Style Fried Vermicelli $18.00
  • 53. Singapore Fried Noodles $18.00
  • 54. Char Kwai Teow $18.00
  • 55. Dry Fried Beef with Rice Noodles $18.00
  • 56. Beef & Chinese Broccoli Fried Noodles $18.00
  • 57. Crocodile Meat Fried Noodles with X.O. Chilli Sauce $20.00
  • 58. Deer Meat with Noodles and Snow Peas $20.00
  • 59. Combination Fried Egg Noodles $20.00
  • 60. Seafood Fried Egg Noodles $24.00
ROAST DISHES ROAST DISHES
  • 66. B.B.Q. Sweet Pork (Per Kg) $36.00
  • 61. Peking Duck(16 Pcs) whole $66.00
  • 62. Peking Duck(8 Pcs) half $33.00
  • 63. Roast Duck whole $36.00
  • 64. Roast Duck half $19.00
  • 65. Crispy Roast Pork (Per Kg) $36.00
  • 67. Soya Sauce Chicken Whole $24.00
  • 68. Soya Sauce Chicken Half $12.00
  • 69. Jelly Fish with Special Sauce $18.00
ENTREE ENTREE
  • 70. Prawn Crackers $3.50
  • 71. Prawn Dumplings (3) $7.00
  • 72. Siu Mai (3) $7.00
  • 73. Spring Roll (2) $7.00
  • 74. Vegetarian Spring Roll (2) $7.00
  • 75. Stuffed Crab Claws (2) $7.00
  • 76. Scallop with Ginger & Onion (entree size) $12.00
  • 77. Stuffed Fried Egg Plant with Black Bean Sauce (2) $8.00
  • 78. Roast Duck (1/4) $15.00
  • 79. Soya Sauce Chicken (1/4) $10.00
  • 80. Quail with Spicy Salt & Chilli (each) $9.00
  • 81. Quail with Japanese B.B.Q. Sauce (each) $9.00
  • 82. Seafood San Choi Bow (each) $9.00
  • 84. Pork San Choi Bow (each) $7.00
  • 83. Chicken San Choi Bow (each) $7.00
  • 85. Duck San Choi Bow (each) $7.00
  • 86. Vegetarian San Choi Bow (each) $7.00
  • 87. Soft Shell Crab $9.00
SOUP SOUP
  • 88. Chicken Sweet Corn Soup $7.00
  • 89. West Lake Beef Soup $7.00
  • 90, Hot and Sour Soup $7.00
  • 91. Won Ton Soup $7.00
  • 91. Seafood & Bean Curd Soup $7.00
DEER MEAT OR CROCODILE MEAT DEER MEAT OR CROCODILE MEAT
  • 93. Deer Meat with Snow Peas $28.00
  • 94. Deer Meat with X.O. Chilli Sauce $28.00
  • 95. Crocodile Meat with Snow Peas $28.00
  • 96. Crocodile Meat With X.O. Chilli Sauce $28.00
CHICKEN CHICKEN
  • 97. Steamed Half Chicken with Bone & Vegetables $22.00
  • 98. Salted Half Chicken $22.00
  • 99. Chicken with Ginger & Onion $22.00
  • 100. Szechuan Chicken $22.00
  • 101. Chicken with Vegetables $22.00
  • 102. Chicken with Cashew Nut $22.00
  • 103. Satay Chicken $22.00
  • 104. Curry Chicken $22.00
  • 105. Lemon Chicken $22.00
  • 106. Honey Chicken $22.00
  • 107. Mongolian Chicken $22.00
  • 108. Lemon Grass Chicken $22.00
  • 109. Sweet & Sour Chicken $22.00
  • 110. Deep Fried Sweet & Sour Chicken in Batter $22.00
  • 111. Deep Fried Ribs with Spicy Salt & Chilli $22.00
DUCK DUCK
  • 112. West Lake Duck $22.00
  • 113. Stewed Duck in Buddha Style $22.00
  • 114. Stewed Duck with Shitake Mushroom $22.00
  • 115. Deep Fried Boneless Duck With Taro Puree $22.00
  • 116. Stewed Duck with Combination $28.00
BEEF BEEF
  • 117. Beef with Chinese Broccoli $24.00
  • 118. Beef with Black Bean Sauce $24.00
  • 119. Beef with Vegetables $24.00
  • 120. Satay Beef $24.00
  • 121. Curry Beef $24.00
  • 122. Szechuan Beef $24.00
  • 123. Beef with Cashew Nut $24.00
  • 124. Mongolian Beef $24.00
  • 125. Beef with Hot & Sour Sauce $24.00
  • 126. Cantonese Style Beef Fillet $27.00
  • 127. Beef Fillet with Black Pepper $27.00
  • 128. Beef Fillet with Honey & Pepper $27.00
  • 129. Shredded Beef with Sweet & Sour Sauce $27.00
  • 130. Shredded Beef with Pickle Vegetables $27.00
PORK PORK
  • 131. Pork in Batter Sweet & Sour Sauce $24.00
  • 132. Pork Spare Ribs with Pineapple $24.00
  • 133. Pork Spare Ribs with Mandarin Sauce $24.00
  • 134. Pork Spare Ribs with Spicy Salt & Chilli $24.00
  • 135. Pork Chop with Lemon Grass $24.00
  • 136. Pork Spare Ribs with Bitter Melon $24.00
  • 137. Sliced Pork in Spicy Sauce $24.00
CLAY POT CLAY POT
  • 138. Mixed Vegs, Bean Curd & Vermicelli in Clay Pot $24.00
  • 139. Diced Chicken & Salty Fish with Bean Curd $24.00
  • 140. Mince Pork, Egg Plant with Hot & Sour Sauce $24.00
  • 141. Beef Brisket in Clay Pot $24.00
  • 142. Belly Pork, Taro in Clay Pot $24.00
  • 143. Satay Beef & Vermicelli in Clay Pot $24.00
  • 144. Eel & Roast Pork in Clay Pot $28.00
  • 145. Seafood & Bean Curd in Clay Pot $28.00
  • 146. Szechuan Seafood in Clay Pot $28.00
  • 147. Chef's Special Clay Pot $28.00
  • 148. Satay Prawn & Vermicelli in Clay Pot $28.00
SEAFOOD SEAFOOD
  • 149. Pippi with X.O. Chilli Sauce $24.00
  • 150. Pippi with Black Bean Sauce $24.00
  • 151. Pippi in Singapore Style $24.00
  • 152. Deep Fried Calamari with Spicy Salt & Chilli $22.00
  • 153. Szechuan Calamari $22.00
  • 154. Deep Fried Flounder with Spicy Salt & Chilli $30.00
  • 155. Deep Fried White Baits with Spicy Salt & Chilli $22.00
  • 156. Szechuan Prawn $28.00
  • 157. Deep Fried Prawn with Spicy Salt & Chilli $28.00
  • 158. Prawn with Hot & Sour Sauce $28.00
  • 159. Prawn with Mandarin Sauce $28.00
  • 160. Prawn with Vegetables $28.00
  • 161. Prawn with Chinese Broccoli $28.00
  • 162. Prawn Cake with Chinese Broccoli $28.00
  • 163. Deep Fried Fish Fillet with Sweet & Sour Sauce $24.00
  • 164. Deep Fried Fish Fillet with Sweet Corn Sauce $24.00
  • 165. Fish Fillet with Ginger & Shallot $24.00
  • 166. Deep Fried Scallops with Spicy Salt & Chilli $33.00
  • 167. Scallops with Chinese Broccoli $33.00
  • 168. Scallops with Vegetables $33.00
  • 169. Scallops with Ginger & Shallot $33.00
  • 170. Scallops with Hot & Sour Sauce $33.00
  • 171. Scallops with Silky Bean Curd $33.00
  • 172. Stuffed Scallops with Prawn Paste $33.00
  • 173. Deep Fried Eel with Spicy Salt & Chilli $26.00
  • 174. Eel with X.O. Sauce $26.00
  • 175. Deep Fried Prawn in Shell with Spicy Salt & Chilli $28.00
  • 176. Deep Fried Prawn with Egg Yolk $30.00
  • 177. Deep Fried Combination $35.00
VEGETABLES OR BEAN CURD VEGETABLES OR BEAN CURD
  • 178. Stir Fried Bok Choy $18.00
  • 179. Chinese Broccoli with Oyster Sauce $18.00
  • 180. Water Convolvulus with Chilli & Preserved Bean Curd $20.00
  • 181. Stir Fried Snow Peas $18.00
  • 182. Stir Fried Mixed Vegetables $18.00
  • 183. Stir Fried Spinach $18.00
  • 184. Steamed Seasonal Vegetables $18.00
  • 185. Bean Curd with Hot & Sour Sauce $18.00
  • 186. Deep Fried Bean Curd with Spicy Salt & Chilli $18.00
  • 187. Spicy Mince Pork & Bean Curd $22.00
  • 188. Bean Curd with Pork & Vegetables $22.00
  • 189. Stir Fried Vegetables & Bean Curd $22.00
  • 190. Stir Fried Vegetables & Mushroom $22.00
  • 191. Pi-Pa Bean Curd $24.00
  • 192. Stuffed Bean Curd with Prawn Paste $24.00
  • 193. Spinach with Two Egg Sauce $22.00
  • 194. Crab Meat with Silky Bean Curd $28.00
  • 195. Stuffed Fried Egg Plant with Prawn Paste $24.00
  • 196. Seafood with Silky Bean Curd $30.00

Nearby Sample Menus

  • CUSTARD 3.95 EA
  • 1/2 DOZEN MIXED 15.95
  • SMOKEY-BACON CHEESEBURGER DOG
    • Hickory-Glazed Bacon, American Cheese, Green Pickles, Crsipy & Caramelized Onions, Ketchup and Egg Mayo. A Good Ol' USA Classic.
  • 1/2 DOZEN GLAZED 13.95
  • FANCY DECORATED 3.20 EA
  • NOT DOG
    • 2 Tasty Vegatarian Franks With your choice of Trimmings, Tastes just like the Real thing!
  • 1 DOZEN GLAZED 18.95
  • BIG FAT GERMAN DOG
    • Onions, Cheese, Sauerkraut, Seeded Mustard, Egg Mayo, Pickles, Das ist Good, Ja?
  • Toasted bagel with your choice of
  • Mashed pumpkins (VE) $14.00
    • Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
  • Braised brisket $16.00
    • Braised beef brisket with jalapeno cream cheese and tangy pickle relish
  • Chook & bacon $15.00
    • Roast chicken in a spring mayo served with iceberg lettuce & grilled bacon
  • Persian fetta $4.50
  • (V) vegetarian (VE) VEGAN
  • -Peanut butter
  • Coleslaw $4.00
  • Charcuterie-Platte & Kaseplatte $29.00
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Plain Pasta $10.00
  • Plain with Maple Flavoured Syrup $12.00
  • Sticky Date Pudding $14.50
    • Served with butterscotch sauce and cream or vanilla ice cream - both $2.00 extra >>
  • Tortellini Alfredo $22.00
    • Beef filled tortellini tossed with a combination of chicken, forest mushrooms and garlic in a creamy sauce.
  • Chicken Alberto $29.00
    • Tender chicken breast topped with a seeded mustard creamy sauce with potatoes and seasonal vegetables.
  • Canneloni $23.00
    • Homemade baked pasta roll filled with a mix of meat, cheese, spinach, ham and eggs, covered with rich Bechamel and Bolognese sauce.
  • Calamari Fritti $17.00
    • Pineapple cut Calamari served with salad and homemade tartare sauce.
  • Ravioli Al Primavera $22.00
    • Ricotta ravioli served with zucchini, pumpkin, roasted capsicum, baby spinach and a touch of Napolitana sauce.
  • Garlic naan $4.00
  • Butter $3.00
  • Onion chilli kulcha $6.00
  • Lime pickle $3.00
  • Umami chick-pea curry $14.90
    • Chickpeas with heady flavours prepared with aromatic spices adding a sumami punch
  • Kadhai paneer $16.90
    • Paneer chunks, pan-fried with capsicum, tomatoes, onion and tempered with spices
  • Mixed pickle $3.00
  • Palak paneer $16.90
    • Indian cottage cheese in smooth and vibrant pureed spinach
  • Club sandwich $14.00
    • Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
  • Chorizo omelette $13.90
    • Smoked chorizo, spanish onion and spinach, served with sour dough
  • G.K pancakes $11.90
    • Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
  • G.K breakfast $15.90
    • Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
  • Open steak sandwich $18.00
    • Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
  • Mushroom and goats cheese $13.90
    • Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
  • Egg benny $13.90
    • Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
  • -Add bacon $3.50
  • Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
  • Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
  • Steamed spring bay mussels and prawns with casa iberico chorizo, olive oil, herbs and warmed sourdough (DF / NF) $17.50
  • Smashed avocado with poached eggs and sautéed mushrooms, pistachio dukkah and persian fetta, toasted noisette sourdough $18.00
  • House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.29
  • Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
  • A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
  • Pineapple and passion fruit eton mess (GF / NF / contains alcohol) $12.50
  • Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
  • Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
  • Garlic Roasted Potatoes with Rosemary $8.00
  • Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
  • Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
  • French Peas, Bacon, Lettuce $8.00
  • Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
  • Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
  • Chicken Leek and potato Pie N/A
  • Vegetable Pie N/A
  • Steak and Mushroom Pie N/A
  • Famous Steak Pie N/A
  • Steak bacon and Cheese Pie N/A
  • Hot and Spicy Pie N/A
  • Chicken and Mushroom Pie N/A
  • Steak and Kidney Pie N/A
  • 510. Bowl of Noodles $4.00
  • S $11.50
  • 205. Spring Rolls $11.50
    • (vegetables)
  • 501. Fried Tofu (6pcs) $6.00
  • 11. Beef & Beef Balls (GF)
  • 202. Chargrilled Pork Chop $11.50
  • 2 rolls $5.50
  • 507. Bowl of Meat $5.50
  • Step 3 - Choose Soup for Soup Noodles: Clear Soup or Laksa N/A
  • Step 1 - Choose Noodles N/A
  • Grilled Chicken Fillets $11.90
  • Prawn & Chicken $13.90
  • Dumpling Soup Noodle $10.90
  • One Choice with Rice or Noodles $9.50
  • Crispy Chicken Noodle $12.90
  • Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
  • Bacon, lettuce, tomato & mayo (BLT) $9.00
  • Tuna, tomato, spanish onion, pesto & rocket $7.00
  • Ham, Swiss cheese & tomato $9.00
  • Field mushroom, taleggio cheese & spinach $9.00
  • Banana & nutella $8.00
  • Chocolate, hazelnut & double cream
  • Scrambled eggs, spinach & parmesan on toast w/ hot drink OR juice* $12.00
  • Grilled vegetables, ricotta & spinach $9.00
  • Ebi fry $5.00
    • Crumbed prawn
  • Yasai yaki $10.80
    • Stir fried mixed veges
  • -Main $19.50
  • Gohan * $2.00
    • Steamed rice
  • Chicken-katsudon $12.50
    • Crumbed chicken fillet cooked with egg on rice
  • Soft shell crab roll & sashimi
    • Fried soft shell crab roll & sashimi combination
  • Katsudon $12.50
    • Fried pork cutlet cooked with egg and onion on rice
  • * Vegetarian dishes
  • Una kyu roll - Eel and cucumber $7.20
  • Tsukune - Chicken mince skewers grilled w/ teriyaki sauce -minimum 3 $2.80
  • Hachibeh fry - Deep fried chips with hachibeh original spice $7.10
  • Udon: Wakame Wakame seaweed - Thick wheat noodles with vegetables in soup with $10.30
  • Corn butter - Corn cooked with butter $6.60
  • Nasudengaku - Egg plant deep fried finish with sweet miso topping $8.60
  • Yasai itame - Pan fried vegetables w/ garlic sauce $10.30
  • Karubi don - BBQ Beef on rice $13.80
  • Garden Shovel $9.90
    • Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing
  • Extras
  • S $7.10
  • Hale & Quinoa Minestrone
    • with Coriander, Parmesan + Cracked Pepper
  • Falafel $10.00
    • Rocket, Mixed Grains, Tomato, Red Capsicum, Cucumber, Spring Onion + Fresh Herbs, Feta + Pomegranate Seeds, Oven Baked Falafel (x5) with Honey Lemon & Paprika Dressing
  • Green Machine Redux $10.50
    • Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
  • Modern Asian $9.90
    • Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
  • L $7.90
Pacific Seafood BBQ House

Pacific Seafood BBQ House

location

Address

213 Lonsdale St, Melbourne, VIC, 3000, Australia

phone

Phone

0396639288

clock

Opened hours

Tuesday 12–11pm Wednesday12–11pm Thursday 12–11pm Friday 12–11pm Saturday 12–11pm Sunday 12–11pm Monday 12–11pm
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Chinese , Fish & Chips

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
213 Lonsdale St, Melbourne, VIC, 3000, Australia
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