Pacific Seafood BBQ House in Richmond Menu

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Pacific Seafood BBQ House in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Breads - with your choice of: Garlic / Cheese / Herb $7.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50

Mue Rang Muoi - salt & pepper squd $14.90
Diep Xao Cai - braised chicken in vegetables $13.90
Banh Hoi Nem Nuong - grilled pork balls with fine rice vermicelli $14.00
Tom Xao Ca Ri - braised prawns with curry $13.90
Mi Xao Rau Cai (Mem/Don) - mixed vegetables with fried egg noodles (soft or crispy) $15.90
Ga Xoai - mango chicken $13.90
Mue Xao Hot Dieu - braised squid with cashew nuts & vegetables $14.90
Pho Bo Vien - rice noodle soup with beef ball $9.00

BBQ Stuff Calamari $12.00
Pork Shank Recommend! $24.00
Vegetable Spring Rolls $8.00
Pad Thai - Prawns $12.00
Mixed Vegetables with Satay Sauce $12.00
Pad Thai - Chicken/Beef/Pork $10.00
(Chicken/Beef/Pork) Garlic Sauce $14.00
Stir Fried Crispy Pork with Red Curry $14.00

Garden salad $6.50
Roasted kipfler potato $6.50
Semolina dusted calamari w sweet chilli aioli & coriander $13.50
Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
300gm cape grim porterhouse $31.00
Sautéed seasonal vegetables w garlic butter $8.50

De Mexico con Pollo Mixed leaf, grilled chicken, black turtle beans, corn, avocado, marinated capsicum, tomato and red onion. Served with a balsamic dressing $22.00
Mole Poblano Grilled chicken breast topped with a dark, rich mole (consisting of chilli, dark chocolate, nuts, garlic, onion, various spices, sesame seeds and coriander). Served with rice $27.00
Frijoles Negros $4.00
Jalapeno Peppers $3.00
De Pescado Mexicali beer battered fish, guacamole, pico de gallo, red cabbage, coriander and fresh lime $7.00
Guacamole (v) Hand chopped avocado, roma tomatoes, coriander, serrano chilli, onion and lime served with oven toasted corn chips $12.00
Pay de Limon Layers of delicious homemade lemon mousse and biscuits. Served with cream $9.00
Chile Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin and pepper. Served with frijoles negros and rice $24.00

Combination $17.00
With mushrooms and vegetables $19.00
Choice of black bean, curry or chilli sauce $14.50
Chicken with mushroom $5.50
Choice of black bean, curry or chilli sauce $17.00
With fried beef $9.00
Noodles with seafood $10.50
Noodles with wontons and bbq pork $9.00

House-made potato cakes with white balsamic $9
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
Creamy mash $8
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Beets salad with goat curd $15
Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
Beer battered fries with aioli $8

BURNS AND FULLER LANGHORNE CREEK, SHIRAZ, BAROSSA VALLEY $10.00/$42.00
LARGE + $1.00
15TH CENTURY CILBIR EGGS, ROASTED GARLIC AND HERB LABNE TOPPED W SPICED BURNT BUTTER AND TOASTED TURKISH BREAD V + SUJUK +4 $15.50
SPARKLING MINERAL WATER 500ML $6.00
+ HALF A RACK OF TEQUILA , COKE & LIME MARINA TED BABY PORK RIBS $4.50
BLOODY MARY $12.00
CALIFORNIAN SUPER FOOD SALAD TRI-COLOURED QUINOA, SHREDDED RED & GREEN KALE, WILD ORGANIC RICE, GOJI BERRIES, CHARRED CORN, SALTED RICOTTA, BLACK TURTLE BEANS, HEIRLOOM TOMATOES, LIME AND JALAPENO VIN $16.50
SMASHED AVOCADO w POACHED EGGS, SAUTÉED TUSCAN CABBAGE, MARINATED BURRATA , TOASTED PINE NUTS, ORGANIC HEMP SEEDS & CYPRIOT VOLCANIC BLACK SALT, ON TOASTED DARK RYE V $16.50