Paco Y Lola in South Melbourne Menu

ANTOJITOS / SMALL BITES ANTOJITOS / SMALL BITES
  • Guacamole and corn chips (v) (gf) $6.00
    • Avocado, with a blend of fresh lime juice, jalapeño and coriander
  • Totopos (v) (gf) $10.00
    • House cooked corn chips, served with red beans, corn salsa, guacamole, gremolata and fresco cheese
  • Elotes (v) (gf) $10.00
    • Rolled in Smoked lime butter & Monterey cheese
  • Bacon bites $15.00
    • Creamy bacon & cheese croquettes. Served with chipotle & jalapeños (5pcs)
  • Ceviche $17.00
    • We like to change it up a bit so we always use the freshest fish available each day so just ask one of the wait staff for today’s ceviche
BREAKFAST BREAKFAST
  • Granola and fruits $10.00
    • House made granola, served with vanilla bean yogurt, chia seed and seasonal fruits.
  • Eggs on toast $12.00
    • Fried, poach or scramble eggs, add sides as you lie, served over char grilled bread.
  • Breakfast burrito $12.00
    • Omelette with roasted tomatoes, sliced mushrooms, tasty cheese, sweet red peppers, caramelised onions, coriander, Kaffir lime leave, sesame seeds lime wedge, topped with crispy jalapenos and char grilled bread.
  • Omelette $14.00
    • Omelette with roasted tomatoes, sliced mushrooms, tasty cheese, sweet red peppers, caramelised onions, coriander, Kaffir lime leave, sesame seeds lime wedge, topped with crispy jalapenos and char grilled bread.
  • Breakfast pan $13.00
    • Eggs, bacon, mushrooms, sweet roasted cherry tomatoes, casa iberica chorizo, baby spinach and caramelised onions, served in the pan with char grilled bread.
  • Eggs gremolata $15.00
    • Two poached eggs served on top of two golden brown corn cakes, sprinkled with a gremolata of finely chopped coriander, Kaffir lime leaves, red onion and chilli served with a rustic guacamole crispy bacon and salsa roja.
BURRITOS BURRITOS
  • Pollo $14.00
    • Free range chicken tenderloins, corn, red peppers and beans cooked in a blend of South American spices and rolled with sour cream and cheese
  • Carne asada $14.00
    • Flat grilled Angus beef strips, rolled in a burrito with taqueria salsa, guacamole, lettuce and cheese
  • Pulled pork $14.00
    • Pork shoulder slowly cooked in orange juice & bacon – rolled with white rice & a creamy slaw
  • Vegetables (v) $13.00
    • Red and white cabbage, lettuce, rocket, chilli pineapple, red beans, nopales, cheese, guacamole & coriander
DE LA CALLE / STREET FOOD DE LA CALLE / STREET FOOD
  • Tacos - pescado $15.00
    • Market fish, Baja style, avocado and coleslaw
  • Tacos pork carnitas (gf) $15.00
    • Crispy pork belly with pineapple and Morita caramel
  • Quesadillas - hongos (v) $15.00
    • Mushrooms, garlic lemon and soft cheese
  • Quesadillas - frijoles y elote (v) $14.00
    • Red beans, corn kernels, cheese and Paco’s mild spices
  • Tacos - southern fried chicken $14.00
    • Chicken tenderloins tossed in panko crumbs & served with crispy iceberg lettuce & lemon
  • Tacos - tempura zucchini $13.00
    • Thin slices of zucchini in a light batter with mixed leaves and chimichurri
  • Tacos - alambre $14.00
    • Tender Beef Strips, baby spinach & Monterey jack cheese
  • Quesadillas - slow cooked pork $15.00
    • Served 2 per serve in ground corn tortillas with Oaxaca and cheddar cheese
MAINS MAINS
  • Fajitas $30.00
    • Beef Strips (Oyster Blade) in a sweet paprika rub or Chicken Barbacoa – twice cooked chicken thighs rubbed in a blend of mild spices
  • Molcajete beef $19.00
    • Oyster blade steak braised with onions, tomatoes and red pig beer – served with white rice, a sofrito of tomatillo, charred lime & warm corn tortillas
  • Sesame fish salad $18.00
    • Fresh marlin coated in mixed sesame seeds, pan fried & served on fresh leaves in season & a citrus dressing.
  • Summer salad $16.00
    • Chicken Poached in coconut milk with mint leaves – crispy iceberg lettuce and a crunchy blend of powerseeds
SIDE DISHES SIDE DISHES
  • Red beans (v) (gf) $6.00
    • Slow cooked with plantain, onions and tomatoes
  • Beer battered chips $7.00
    • Served with citrus cumin and tomato sauce
  • Garden salad (v)(gf) $6.00
  • Mexican fried rice (v)(gf) $8.00
  • Extra tortillas (4) $2.00
SOPES SOPES
  • Slow cooked chili colorado beef (gf) $18.00
  • Barbacoa chicken (gf) $18.00
TAKE AWAY TAKE AWAY
  • Chicken burrito $10.00
  • Bean quesadilla (3 per serve) $10.00
  • Sweet corn hotcakes (3 per serve) $10.00
  • Queso + corn cake combo (2+1) $10.00
  • De la calle / street food- medium to small dishes, perfect for people on the go, or to accompany main dishes. Tacos - 2 per serve (of any 1 type), quesadillas - 3 per serve

Nearby Sample Menus

  • Japanese tea 1.20
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • miso soup 1.50
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • MEDIUM $13.50
  • Half / Half $1.00
  • FAMILY $21.00
  • 1. PATONY SPECIAL
    • Tomato, cheese, ham, onion, mushrooms, capsicum, olives, anchovies, oregano
  • MATRICIANA
    • Bacon, Onion, Chilli
  • 16. VOLCANO
    • Tomato, cheese, olives, anchovies, hot chillies, hot salami
  • GARLIC BREAD $5.00
  • Risotto Pollo Funghi
  • Taiwan Sausage Fried Rice $15.00
  • Sweet Crispy Onion Chicken $15.00
    • crispy fried chicken strips, wok tossed, onion, capsicum, sweet chilli sauce
  • Teppan Chicken $15.00
    • teppanyaki style chicken, stir fry, carrot, bean sprout, garlic soy sauce
  • Spicy Calamari & TW Sausage $15.00
    • taiwanese sausage & calamari, wok tossed dry chilli, flaming tangy sauce
  • Clear Noodle broth $4.00
  • Honey Lemon Glazed Chicken $15.00
    • crispy chicken cubes, golden honey sauce glazing
  • BBQ Satay Beef $15.00
    • sliced beef, wok tossed, diced seasonal vegetables, bbq satay sauce
  • Veggie Noodle Soup $12.50
    • seasonal vegetables, miso broth, vermicelli
  • Salumi & cheese to take away all our oysters, salumi & cheese can be packaged to take away. We also have pickled vegetables, cornichons, spiced nuts, crackers & baguette
  • J. Martin Jamon Iberico $30.00
    • Spain (30g) Aged 36 months
  • Montgomery - Cheddar $15.00
    • Semi hard - cow's milk - Somerset, England
  • Bresaola $12.00
    • Air dried grass-fed beef
  • Finocchiona Salami $12.00
    • Fennel, garlic, mild
  • Lyonnaise chicken, spaetzle dumplings, guanciale $32.00
  • Brussels sprouts, bacon, parmesan $10.00
  • Baked quince, almond custard $14.00
  • Cured salmon, avocado, sour cream & spinach $ 10.50
  • Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil $ 17.00
  • Hash brown, corn cake, hollandaise $ 3.50
  • House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
  • Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
  • Fruit Salad - w/natural yoghurt $ 8.50
  • Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
  • Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
  • An individual tasting plate of delicate desserts N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
  • toasted muesli with fruit and yoghurt $11.50
  • Eggs On Toast $8.90
    • poached,fried or Scrambled
  • Roll $8.90
  • Strawberries $13.50
  • Green Eggs and Ham $15.50
    • Toast with roquette, scrambled eggs with pesto and grilled ham
  • Eggs and Bacon $10.90
  • Eggs Atlantic $18.90
    • Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
  • with Strawberries $12.50
  • Egg & bacon
  • -Coleslaw $1.00
  • -Small $5.50
  • -Tandoori chicken $6.00
  • French toast with marscapone cheese & berry vanilla compote $9.50
  • Focaccias and wraps $9.50
  • Two poached eggs on multigrain toast with avocado mash & smoked salmon $9.50
  • Toasted sandwich
  • Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
  • Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
  • Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
  • Extras $4.5
    • Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
  • House-made Porridge w/ poached fruit, honey & cinnamon $11
  • Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
  • House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
  • Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
  • Banana Fritter $2.50
    • (Fritters are served with cinnamon)
  • Sausage in Batter $5.50
  • Chicken Fillet $5.50
    • Lettuce and mayonnaise
  • Small $3.00
  • Seafood Stick $2.00
  • Scallop $2.20
  • The Lot & Pineapple $8.90
    • (Lettuce and tomato sauce is standard, other sauce available: BBQ, mayonnaise, herb mayo & chilli)
  • Potato Cake $1.00
  • 25 Vegetable steamed rice $10.00
    • Steamed rice with tofu, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and capsicum in a soy and oyster sauce.
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 2 Mi tom thit soup $11.00
    • Egg noodle soup with prawns and pork: garnished with broccoli, celery, Asian chives, bean shoots, coriander and brown onions.
  • 9 Curry laksa soup $12.00
    • Thick egg noodles with prawns, BBQ pork, tofu, broccoli, egg, snow peas, bean shoots and spring onions in a mild coconut curry soup.
  • Mongolian Noodles $11.00
    • Stir fried thick egg noodles with beef or chicken, bokchoi, carrots, capsicum and onions in a Mongolian soya bean sauce.
  • 8 Flaming beef sate egg noodles $11.00
    • Thin egg noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce.
  • 22 Special fried rice $11.00
    • Fried rice with shrimp, BBQ pork, egg, peas, carrot, bean shoots and spring onions in soy and oyster sauce.
  • 6 Wok tossed Viet kuai teow $11.00
    • Rice noodle stick wok tossed with shrimp, BBQ pork, egg, carrots, onions, celery, Asian chives, bean shoots, spring onions and crushed peanuts.
  • BBQ Chicken Quesadilla $16.00
    • california paste chili lime lemongrass basil & coconut milk with roti bread
  • Asian Beef & Soba Noodle $23.00
    • Cucumber ribbons fresh chili red onion toasted peanuts kimchi sesame seeds & sweet soy dressing
  • Slow Cooked Pork & Veal Meatballs $17.00
    • potato & herb puree rocket parmesan crumb & truffle oil
  • Prawn & Ginger Dumplings $18.00
    • fried shallots chili oil sweet soy spring onion toasted sesame seeds & Japanese mayo
  • Spiced Tomato relish and parmesan
  • Roasted marinated lamb shoulder red onion fresh parsley tzatziki garlic oil base & lemon wedge $22.00
  • House Smoked chicken Jalapenos king Island double cream brie red onion & fresh thyme $22.00
  • Lamb Backstrap $34.00
    • chermoula marinated backstrap roasted baby carrots braised fennel lemon scented potato puree crispy shallots & red wine jus
  • ADD CHORIZO $5.00
  • WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
  • ADD SPANISH JAMON $5.50
  • BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
  • TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
  • WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
  • CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
  • TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
  • Turkey Salad $7.50
  • Ham $7.70
    • Virginia ham, lettuce, cheese, olives
  • Salami Salad $6.90
  • Plain Salad $6.00
  • Ham Salad $6.90
  • Turkey Delight $8.70
    • Turkey, avocado, cheese, spinach, chutney
  • Pate $0.50
  • Capsicum $0.80
  • Whole grilled calamari $30 / $35
  • Swooning hodja $12.00
    • The muslim priest loved bis wife's eggplant dish, however once be realised how much good olive oil was consumed, be collapsed in shock
  • -Saint porto
    • Semi hard, washed rind, aromatic (sweden)
  • -Valdeon
    • Blue vein matured in vine leaves (spain)
  • Artisan galician anchovies with caramelised onion & toast $18.00
  • Antipasto di mare $15.00
  • Lobster tail $50.00
  • Marketers anti $15.00
    • See the blackboard for today's selection
Paco Y Lola

Paco Y Lola

location

Address

Stall 99, South Melbourne Market Cecil Street, South Melbourne VIC 3205

phone

Phone

0396965659

clock

Opened hours

Sunday 8:30am–5pm Monday Closed Tuesday Closed Wednesday11:30am–9:30pm Thursday 11:30am–9pm Friday 11:30am–10pm Saturday 8:30am–10pm
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Latin American , Mexican

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa

Location
Stall 99, South Melbourne Market Cecil Street, South Melbourne VIC 3205
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