Paco Y Lola in South Melbourne Menu

ANTOJITOS / SMALL BITES ANTOJITOS / SMALL BITES
  • Guacamole and corn chips (v) (gf) $6.00
    • Avocado, with a blend of fresh lime juice, jalapeño and coriander
  • Totopos (v) (gf) $10.00
    • House cooked corn chips, served with red beans, corn salsa, guacamole, gremolata and fresco cheese
  • Elotes (v) (gf) $10.00
    • Rolled in Smoked lime butter & Monterey cheese
  • Bacon bites $15.00
    • Creamy bacon & cheese croquettes. Served with chipotle & jalapeños (5pcs)
  • Ceviche $17.00
    • We like to change it up a bit so we always use the freshest fish available each day so just ask one of the wait staff for today’s ceviche
BREAKFAST BREAKFAST
  • Granola and fruits $10.00
    • House made granola, served with vanilla bean yogurt, chia seed and seasonal fruits.
  • Eggs on toast $12.00
    • Fried, poach or scramble eggs, add sides as you lie, served over char grilled bread.
  • Breakfast burrito $12.00
    • Omelette with roasted tomatoes, sliced mushrooms, tasty cheese, sweet red peppers, caramelised onions, coriander, Kaffir lime leave, sesame seeds lime wedge, topped with crispy jalapenos and char grilled bread.
  • Omelette $14.00
    • Omelette with roasted tomatoes, sliced mushrooms, tasty cheese, sweet red peppers, caramelised onions, coriander, Kaffir lime leave, sesame seeds lime wedge, topped with crispy jalapenos and char grilled bread.
  • Breakfast pan $13.00
    • Eggs, bacon, mushrooms, sweet roasted cherry tomatoes, casa iberica chorizo, baby spinach and caramelised onions, served in the pan with char grilled bread.
  • Eggs gremolata $15.00
    • Two poached eggs served on top of two golden brown corn cakes, sprinkled with a gremolata of finely chopped coriander, Kaffir lime leaves, red onion and chilli served with a rustic guacamole crispy bacon and salsa roja.
BURRITOS BURRITOS
  • Pollo $14.00
    • Free range chicken tenderloins, corn, red peppers and beans cooked in a blend of South American spices and rolled with sour cream and cheese
  • Carne asada $14.00
    • Flat grilled Angus beef strips, rolled in a burrito with taqueria salsa, guacamole, lettuce and cheese
  • Pulled pork $14.00
    • Pork shoulder slowly cooked in orange juice & bacon – rolled with white rice & a creamy slaw
  • Vegetables (v) $13.00
    • Red and white cabbage, lettuce, rocket, chilli pineapple, red beans, nopales, cheese, guacamole & coriander
DE LA CALLE / STREET FOOD DE LA CALLE / STREET FOOD
  • Tacos - pescado $15.00
    • Market fish, Baja style, avocado and coleslaw
  • Tacos pork carnitas (gf) $15.00
    • Crispy pork belly with pineapple and Morita caramel
  • Quesadillas - hongos (v) $15.00
    • Mushrooms, garlic lemon and soft cheese
  • Quesadillas - frijoles y elote (v) $14.00
    • Red beans, corn kernels, cheese and Paco’s mild spices
  • Tacos - southern fried chicken $14.00
    • Chicken tenderloins tossed in panko crumbs & served with crispy iceberg lettuce & lemon
  • Tacos - tempura zucchini $13.00
    • Thin slices of zucchini in a light batter with mixed leaves and chimichurri
  • Tacos - alambre $14.00
    • Tender Beef Strips, baby spinach & Monterey jack cheese
  • Quesadillas - slow cooked pork $15.00
    • Served 2 per serve in ground corn tortillas with Oaxaca and cheddar cheese
MAINS MAINS
  • Fajitas $30.00
    • Beef Strips (Oyster Blade) in a sweet paprika rub or Chicken Barbacoa – twice cooked chicken thighs rubbed in a blend of mild spices
  • Molcajete beef $19.00
    • Oyster blade steak braised with onions, tomatoes and red pig beer – served with white rice, a sofrito of tomatillo, charred lime & warm corn tortillas
  • Sesame fish salad $18.00
    • Fresh marlin coated in mixed sesame seeds, pan fried & served on fresh leaves in season & a citrus dressing.
  • Summer salad $16.00
    • Chicken Poached in coconut milk with mint leaves – crispy iceberg lettuce and a crunchy blend of powerseeds
SIDE DISHES SIDE DISHES
  • Red beans (v) (gf) $6.00
    • Slow cooked with plantain, onions and tomatoes
  • Beer battered chips $7.00
    • Served with citrus cumin and tomato sauce
  • Garden salad (v)(gf) $6.00
  • Mexican fried rice (v)(gf) $8.00
  • Extra tortillas (4) $2.00
SOPES SOPES
  • Slow cooked chili colorado beef (gf) $18.00
  • Barbacoa chicken (gf) $18.00
TAKE AWAY TAKE AWAY
  • Chicken burrito $10.00
  • Bean quesadilla (3 per serve) $10.00
  • Sweet corn hotcakes (3 per serve) $10.00
  • Queso + corn cake combo (2+1) $10.00
  • De la calle / street food- medium to small dishes, perfect for people on the go, or to accompany main dishes. Tacos - 2 per serve (of any 1 type), quesadillas - 3 per serve

Nearby Sample Menus

  • Omelette provencale $16.50
    • Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
  • Eggs your way $11.50
    • Soft boiled, poached, scrambled or fried
  • Chorizo & smashed peas $19.50
    • Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
  • -Add spiced pulled chicken $22.50
  • Grand petit dejeuner $22.50
    • Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
  • Grain salad $17.50
    • Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
  • Croque madame $15.50
    • Add a fried egg
  • Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • Japanese tea 1.20
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • miso soup 1.50
  • LARGE $16.00
  • LARGE CHIPS $7.50
  • Grilled Chicken Breast $19.50
    • Lemon & herbs or mushroom, sundried tomatoes & cashews
  • MATRICIANA
    • Bacon, Onion, Chilli
  • 6. NAPOLITANA
    • Tomato, cheese, olives, anchovies, oregano
  • VEGETARIAN
    • Seasonal mix Vegies in Tomato Sugo
  • FAMILY $22.00
  • FAMILY $20.00
  • Prawn Dumpling $8.50
    • steam prawn dumpling, house soy & chilli sauce
  • Extra Sauce $0.50
  • Clear Soup $3.50
  • Won-Ton Noodle Soup $12.50
    • prawn & pork wontons, clear chicken broth, egg noodle
  • Sweet Crispy Onion Chicken $15.00
    • crispy fried chicken strips, wok tossed, onion, capsicum, sweet chilli sauce
  • House Fried Rice $12.50
    • house made fried rice, chicken egg, mixed veggie, soy sauce
  • Peko Sausage $8.50
    • housemade Taiwanese sausage, garlic soy
  • Chicken Dumpling $12.00
    • w seared prawn, spicy mayo, coriander
  • Hand cut potato wedges, fennel salt $9.00
  • Baked quince, almond custard $14.00
  • Chorizo Salami $12.00
    • Paprika, spicy
  • Finocchiona Salami $12.00
    • Fennel, garlic, mild
  • Lupi Culatello $24.00
    • Italy (50g) Aged 18 months
  • J. Martin Jamon Iberico $30.00
    • Spain (30g) Aged 36 months
  • "please let us know in advance if you or your guests have any dietary requirements or food allergies, we will do our best to accommodate"
  • Norcia Salami $12.00
    • mild
  • Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
  • House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
  • Ham, cheese & tomato w/mustard & fresh basil $ 9.50
  • Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
  • Toast - w/grilled gruyere, ham & mustard $ 8.50
  • Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
  • Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00
  • Crepes - w/orange & palm sugar caramel $ 9.50
  • Selection of seasonal Fruit $8.00
  • with stewed rhubarb and honey $10.50
  • Sandwich $7.50
  • Soaked Oats , freshly grated apple mixed with yoghurt, drizzles with honey, strawberries and prunes topped with fresh hazelnuts . $12.00
  • Signature Breakfast $16.90
    • Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket
  • Avocado Toast $14.50
    • Avocado accompanied with Danish feta cheese, freesh tomato, kalamata olives, cracked pepper and roquette served om toasted sourdough
  • Hash brown, bacon , sausage or avocado $3.00
  • Banana Walnut $16.00
  • -Muffin $3.50
  • Egg & bacon
  • Bagel $3.50
    • With your choice of spread
  • Focaccias and wraps $9.50
  • -Cheese $1.00
  • Raisin toast $3.50
    • Two slices
  • -Tuna $5.50
  • Poached eggs with crumbled feta, mushrooms & spinach $9.50
  • Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
  • Frittata of the Day w/ apple & beetroot relish & salad $16
  • Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
  • Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
  • Seasonal Salad of the Day - ask our friendly staff for details $19
  • Homemade Pie of the Day w/ salad & relish $16
  • Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
  • House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
  • 18 for $7.50
  • Lunch/Dinner Pack $9.90
    • 1 Fish, 1 Potato Cake, 1 Dim Sim, Chips, Tartare Sauce & Lemon Wedges
  • Onion Rings
  • Pineapple Fritter $2.00
  • Souvlaki Combo $11.90
    • Small Chips & a Can
  • Greek Salad or Garden Salad
  • Salad Box $-.90
    • 1 Fish, Chips & Choice of Salad
  • Fish $4.90
    • 3 Fish Bites & Chips or
  • 27 Vegetarian sate noodles $10.00
    • Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.
  • w/ Chicken or Beef $11.00
  • 32 Steamed rice with black bean sauce, bokchoi, broccoli, capsicum, carrots and onions
  • 31 Steamed rice with lemon glass, chilli, mushrooms, capsicum, carrots, broccolli and onions.
  • 33 Steamed rice with sate sauce, snow peas, broccoli, capsicum, carrots and onions
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 26 Vietnamese ginger soy noodles $10.00
    • Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef-made ginger sauce.
  • 2 Mi tom thit soup $11.00
    • Egg noodle soup with prawns and pork: garnished with broccoli, celery, Asian chives, bean shoots, coriander and brown onions.
  • Olives $0.80
  • Tuna Salad $7.90
  • Pork Loaf Salad $7.20
  • Banh Mi
    • Traditional Vietnamese rolls, standard with home made pate, butter, carrot, cucumber, coriander, onion
  • Coriander $0.50
  • Chicken Feast 2 $8.50
    • Chicken breast, tasty cheese, mushroom, mayo
  • Chicken Schnitzel $7.90
  • Cowboy $4.70
    • Frankfurt, chili sauce & tomato sauce
  • Eggs a la mer $15.90
    • Poached eggs on toasted english muffins, smoked salmon, sliced champignon mushrooms and smothered in hollandaise sauce
  • Marinated fetta $3.50
  • -extra ingredients- each $11.90
  • Roesti (swiss-style hash brown) $3.50
  • Rocket salad $6.00
    • With shaved parmigiana grana & balsamic vinegar dressing
  • Homemade gnocchi bologna $16.9 / $19.9
    • Veal & pork ragout with red wine, tomatoes & fresh herbs
  • Corn fritters $14.90
    • Corn fritters topped with grilled shaved ham & tomato relish
  • Mushroom bruschetta $15.90
    • Chargrilled sourdough, pan fried seasonal mushrooms, rosemary, lemon and crumbled goats cheese
  • Rocket & Parmesan Salad $8.00
  • Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
  • Ciabatta Toast $4.50
  • Italian Lettuce Salad $7.50
  • Italian Anchovies - with rocket & grilled ciabatta $16.50
  • Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
  • Ray's Herb Omelette - served on ciabatta toast $13.50
  • Toasted Panini - Free Range Ham & Bacon $9.50
  • Grilled vegetables with sheep feta $12.00
  • Evening star greek salad with horseradish dressing & olive jam $12.00
  • Chilli organic sourdough bread $10.00
  • Rubas green beans $8.00
  • Grilled scampi $7.00
  • Crispy skin john dory $30.00
  • Salmon roe (yarra valley) $12.00
  • Lobster tail $50.00
Paco Y Lola

Paco Y Lola

location

Address

Stall 99, South Melbourne Market Cecil Street, South Melbourne VIC 3205

phone

Phone

0396965659

clock

Opened hours

Sunday 8:30am–5pm Monday Closed Tuesday Closed Wednesday11:30am–9:30pm Thursday 11:30am–9pm Friday 11:30am–10pm Saturday 8:30am–10pm
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Latin American , Mexican

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa

Location
Stall 99, South Melbourne Market Cecil Street, South Melbourne VIC 3205
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