Paco Y Lola in South Melbourne Menu

ANTOJITOS / SMALL BITES ANTOJITOS / SMALL BITES
  • Guacamole and corn chips (v) (gf) $6.00
    • Avocado, with a blend of fresh lime juice, jalapeño and coriander
  • Totopos (v) (gf) $10.00
    • House cooked corn chips, served with red beans, corn salsa, guacamole, gremolata and fresco cheese
  • Elotes (v) (gf) $10.00
    • Rolled in Smoked lime butter & Monterey cheese
  • Bacon bites $15.00
    • Creamy bacon & cheese croquettes. Served with chipotle & jalapeños (5pcs)
  • Ceviche $17.00
    • We like to change it up a bit so we always use the freshest fish available each day so just ask one of the wait staff for today’s ceviche
BREAKFAST BREAKFAST
  • Granola and fruits $10.00
    • House made granola, served with vanilla bean yogurt, chia seed and seasonal fruits.
  • Eggs on toast $12.00
    • Fried, poach or scramble eggs, add sides as you lie, served over char grilled bread.
  • Breakfast burrito $12.00
    • Omelette with roasted tomatoes, sliced mushrooms, tasty cheese, sweet red peppers, caramelised onions, coriander, Kaffir lime leave, sesame seeds lime wedge, topped with crispy jalapenos and char grilled bread.
  • Omelette $14.00
    • Omelette with roasted tomatoes, sliced mushrooms, tasty cheese, sweet red peppers, caramelised onions, coriander, Kaffir lime leave, sesame seeds lime wedge, topped with crispy jalapenos and char grilled bread.
  • Breakfast pan $13.00
    • Eggs, bacon, mushrooms, sweet roasted cherry tomatoes, casa iberica chorizo, baby spinach and caramelised onions, served in the pan with char grilled bread.
  • Eggs gremolata $15.00
    • Two poached eggs served on top of two golden brown corn cakes, sprinkled with a gremolata of finely chopped coriander, Kaffir lime leaves, red onion and chilli served with a rustic guacamole crispy bacon and salsa roja.
BURRITOS BURRITOS
  • Pollo $14.00
    • Free range chicken tenderloins, corn, red peppers and beans cooked in a blend of South American spices and rolled with sour cream and cheese
  • Carne asada $14.00
    • Flat grilled Angus beef strips, rolled in a burrito with taqueria salsa, guacamole, lettuce and cheese
  • Pulled pork $14.00
    • Pork shoulder slowly cooked in orange juice & bacon – rolled with white rice & a creamy slaw
  • Vegetables (v) $13.00
    • Red and white cabbage, lettuce, rocket, chilli pineapple, red beans, nopales, cheese, guacamole & coriander
DE LA CALLE / STREET FOOD DE LA CALLE / STREET FOOD
  • Tacos - pescado $15.00
    • Market fish, Baja style, avocado and coleslaw
  • Tacos pork carnitas (gf) $15.00
    • Crispy pork belly with pineapple and Morita caramel
  • Quesadillas - hongos (v) $15.00
    • Mushrooms, garlic lemon and soft cheese
  • Quesadillas - frijoles y elote (v) $14.00
    • Red beans, corn kernels, cheese and Paco’s mild spices
  • Tacos - southern fried chicken $14.00
    • Chicken tenderloins tossed in panko crumbs & served with crispy iceberg lettuce & lemon
  • Tacos - tempura zucchini $13.00
    • Thin slices of zucchini in a light batter with mixed leaves and chimichurri
  • Tacos - alambre $14.00
    • Tender Beef Strips, baby spinach & Monterey jack cheese
  • Quesadillas - slow cooked pork $15.00
    • Served 2 per serve in ground corn tortillas with Oaxaca and cheddar cheese
MAINS MAINS
  • Fajitas $30.00
    • Beef Strips (Oyster Blade) in a sweet paprika rub or Chicken Barbacoa – twice cooked chicken thighs rubbed in a blend of mild spices
  • Molcajete beef $19.00
    • Oyster blade steak braised with onions, tomatoes and red pig beer – served with white rice, a sofrito of tomatillo, charred lime & warm corn tortillas
  • Sesame fish salad $18.00
    • Fresh marlin coated in mixed sesame seeds, pan fried & served on fresh leaves in season & a citrus dressing.
  • Summer salad $16.00
    • Chicken Poached in coconut milk with mint leaves – crispy iceberg lettuce and a crunchy blend of powerseeds
SIDE DISHES SIDE DISHES
  • Red beans (v) (gf) $6.00
    • Slow cooked with plantain, onions and tomatoes
  • Beer battered chips $7.00
    • Served with citrus cumin and tomato sauce
  • Garden salad (v)(gf) $6.00
  • Mexican fried rice (v)(gf) $8.00
  • Extra tortillas (4) $2.00
SOPES SOPES
  • Slow cooked chili colorado beef (gf) $18.00
  • Barbacoa chicken (gf) $18.00
TAKE AWAY TAKE AWAY
  • Chicken burrito $10.00
  • Bean quesadilla (3 per serve) $10.00
  • Sweet corn hotcakes (3 per serve) $10.00
  • Queso + corn cake combo (2+1) $10.00
  • De la calle / street food- medium to small dishes, perfect for people on the go, or to accompany main dishes. Tacos - 2 per serve (of any 1 type), quesadillas - 3 per serve

Nearby Sample Menus

  • -With croissant $12.50
  • Prosciutto sandwich $11.50
    • Prosciutto, fior di latte, sweet capsicum, basil & roquette
  • Wagyu beef burger $19.50
    • Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
  • Pastrami bun $11.50
    • Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
  • Extra egg, relish $3.00
  • Chorizo & smashed peas $19.50
    • Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
  • French toast $17.50
    • Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
  • Grand petit dejeuner $22.50
    • Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
  • 14. CHICKEN & MUSHROOM
    • Tomato, cheese, chicken & mushrooms
  • LARGE $16.00
  • Romana
    • Onion, Olives, Mushroom, Chilli & Tomato Sugo
  • FAMILY $22.00
  • 18. MEAT LOVER
    • Tomato, cheese, ham, salami, bacon & beef
  • FAMILY $18.00
  • MEDIUM $13.50
  • GLUTEN FREE AVAILABLE ONE SIZE $16.00
  • Pop Chicken $15.00
    • authentic flavour, taiwanese crispy chicken cubes, salt & pepper seasoning
  • Crispy Honey Beef $15.00
    • crispy beef strip, wok tossed, onion, capsicum, zesty honey sauce
  • House Fried Rice $12.50
    • house made fried rice, chicken egg, mixed veggie, soy sauce
  • Teriyaki Fish $15.00
    • grilled fish fillet, seasonal vegetables, house made teriyaki sauce
  • Won-Ton Noodle Soup $12.50
    • prawn & pork wontons, clear chicken broth, egg noodle
  • Chicken Dumpling $12.00
    • w seared prawn, spicy mayo, coriander
  • Sweet n Sour Chicken Crunch $15.00
    • hometown taste, battered chicken, onion, capsicum, sweet and sour sauce
  • Prawn Dumpling $8.50
    • steam prawn dumpling, house soy & chilli sauce
  • (Sandwiches fresh or toasted on pannini or sourdough bread) N/A
  • Bacon, pork belly, chorizo, gravalax $ 4.00
  • Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
  • House baked beans $ 9.50
  • Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00
  • Fruit Salad - w/natural yoghurt $ 8.50
  • Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
  • Spiced chicken coleslaw w/crispy poached egg $ 19.00
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • - -
  • Selection of seasonal Fruit $8.00
  • with Banana $12.50
  • Banana $13.50
  • apricot loaf $5.50
  • Hash brown, bacon , sausage or avocado $3.00
  • Eggs Benedict $15.50
    • Poached eggs on toasted English Muffin with ham and Hollandise sauce
  • Labna Breakfast $13.50
  • Eggs and Bacon $10.90
  • Banana bread $3.00
    • One slice
  • Fruit salad
  • Eggs florentine $9.50
    • Two poached eggs with spinach & hollandaise sauce
  • -Egg $1.00
  • -Large $7.50
  • -Cheese $1.00
  • -Salami $5.50
  • -Muffin $3.50
  • Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
  • Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
  • House-made Porridge w/ poached fruit, honey & cinnamon $11
  • Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
  • Homemade Pie of the Day w/ salad & relish $16
  • House-made Banana Bread w/ spiced ricotta cheese $6
  • Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
  • Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
  • 33 Steamed rice with sate sauce, snow peas, broccoli, capsicum, carrots and onions
  • 31 Steamed rice with lemon glass, chilli, mushrooms, capsicum, carrots, broccolli and onions.
  • 7 Wok tossed ginger soy chicken noodles $11.00
    • Thin egg noodles wok tossed with chicken, carrots, onions, mushrooms, bokchoi, bean shoots in a ginger-soy sauce.
  • 18 Char kuai teow $11.00
    • Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce.
  • w/ Chicken or Beef $11.00
  • 17 Combination noodles $12.00
    • Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce.
  • 34 Steamed rice with broccoli, capsicum, carrot and onions in a coconut curry sauce.
  • 3 Mi ga rau cai soup $11.00
    • Egg noodle soup with chicken, carrots, mushrooms, bokchoi, bean shoots, spring onions, brown onions and coriander.
  • 250gm Grass Fed Eye fillet $39.00
  • Super Mario
    • crumbed lasagne California cheddar bacon fresh tomato shredded lettuce & mayo
  • Spicy kale & Chipotle Chickpea $18.00
    • roasted pumpkin with pepita kernels marinated feta & house dressing
  • Oven Baked Barramundi Fillet $33.00
    • rubbed with coriander paste served with green beans cherry tomatoes potatoes zaatar & kewpie mayo
  • STEAKS (your choice of red wine jus or green peppercorn sauce)
  • RIBS $35.00
    • char grilled Kansas City BBQ pork ribs
  • Schiacciata
  • Southern Fried Chicken $16.00
    • drumettes with sriracha hot sauce & kewpie mayo
  • House-marinated green and black olives $5.00
  • Dry aged lamb rack, Moroccan spiced vegetables, couscous $37.00
  • Pineapple 'pain perdu', coconut ice cream $14.00
  • Hand cut chips $9.00
  • Chocolate fondant, mint choc chip ice cream $14.00
  • Shoestring fries $8.00
  • Seasoned vegetables $9.00
  • Fish of the day MP
  • BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
  • WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
  • RAW KALE SALAD $7.00
  • HOUSE CURED KANGAROO $6.00
  • KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
  • CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
  • COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
  • ADD SPANISH JAMON $5.50
  • H.C.T. $9.50
    • Virginia ham, cheddar cheese, tomato, and dijon mustard
  • -Gluten free $6.00
  • Bruschetta $14.9 / $17.9
    • Smoked salmon, red onion, rocket, capers & a yoghurt & lemon dressing
  • Sauteed spinach $3.00
  • Soup of the day (see specials board) $9.90
  • Green salad $6.00
    • Served with mesclun leaves & french dressing
  • Rocket salad $6.00
    • With shaved parmigiana grana & balsamic vinegar dressing
  • Bacon rashers $3.80
  • Fruit Toast - all served with an assortment of italian jams $5.50
  • Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
  • Toasted Panini - Free Range Ham & Bacon $9.50
  • Ray's Herb Omelette - served on ciabatta toast $13.50
  • Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
  • Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
  • Truffle Fries $9.50
  • Patatine (Chips) $6.50
  • Cuttlefish pintxo with chilli squid ink $6.00
  • Lobster tail $50.00
  • -Kilpatrick with free range bacon $3.00
  • Cajun flathead $30/ $35/ $25
  • -Valdeon
    • Blue vein matured in vine leaves (spain)
  • -Délice de bourgogne
    • Triple cream brie (france)
  • Garfish with zathar $15 / $20
  • Stingray pintxo $10.00
Paco Y Lola

Paco Y Lola

location

Address

Stall 99, South Melbourne Market Cecil Street, South Melbourne VIC 3205

phone

Phone

0396965659

clock

Opened hours

Sunday 8:30am–5pm Monday Closed Tuesday Closed Wednesday11:30am–9:30pm Thursday 11:30am–9pm Friday 11:30am–10pm Saturday 8:30am–10pm
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Latin American , Mexican

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa

Location
Stall 99, South Melbourne Market Cecil Street, South Melbourne VIC 3205
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