Paco Y Lola in South Melbourne Menu

Are you the owner? Manage this listing for free.

Guacamole and corn chips (v) (gf) $6.00
- Avocado, with a blend of fresh lime juice, jalapeño and coriander
Totopos (v) (gf) $10.00
- House cooked corn chips, served with red beans, corn salsa, guacamole, gremolata and fresco cheese
Elotes (v) (gf) $10.00
- Rolled in Smoked lime butter & Monterey cheese
Bacon bites $15.00
- Creamy bacon & cheese croquettes. Served with chipotle & jalapeños (5pcs)
Ceviche $17.00
- We like to change it up a bit so we always use the freshest fish available each day so just ask one of the wait staff for today’s ceviche

Granola and fruits $10.00
- House made granola, served with vanilla bean yogurt, chia seed and seasonal fruits.
Eggs on toast $12.00
- Fried, poach or scramble eggs, add sides as you lie, served over char grilled bread.
Breakfast burrito $12.00
- Omelette with roasted tomatoes, sliced mushrooms, tasty cheese, sweet red peppers, caramelised onions, coriander, Kaffir lime leave, sesame seeds lime wedge, topped with crispy jalapenos and char grilled bread.
Omelette $14.00
- Omelette with roasted tomatoes, sliced mushrooms, tasty cheese, sweet red peppers, caramelised onions, coriander, Kaffir lime leave, sesame seeds lime wedge, topped with crispy jalapenos and char grilled bread.
Breakfast pan $13.00
- Eggs, bacon, mushrooms, sweet roasted cherry tomatoes, casa iberica chorizo, baby spinach and caramelised onions, served in the pan with char grilled bread.
Eggs gremolata $15.00
- Two poached eggs served on top of two golden brown corn cakes, sprinkled with a gremolata of finely chopped coriander, Kaffir lime leaves, red onion and chilli served with a rustic guacamole crispy bacon and salsa roja.

Pollo $14.00
- Free range chicken tenderloins, corn, red peppers and beans cooked in a blend of South American spices and rolled with sour cream and cheese
Carne asada $14.00
- Flat grilled Angus beef strips, rolled in a burrito with taqueria salsa, guacamole, lettuce and cheese
Pulled pork $14.00
- Pork shoulder slowly cooked in orange juice & bacon – rolled with white rice & a creamy slaw
Vegetables (v) $13.00
- Red and white cabbage, lettuce, rocket, chilli pineapple, red beans, nopales, cheese, guacamole & coriander

Tacos - pescado $15.00
- Market fish, Baja style, avocado and coleslaw
Tacos pork carnitas (gf) $15.00
- Crispy pork belly with pineapple and Morita caramel
Quesadillas - hongos (v) $15.00
- Mushrooms, garlic lemon and soft cheese
Quesadillas - frijoles y elote (v) $14.00
- Red beans, corn kernels, cheese and Paco’s mild spices
Tacos - southern fried chicken $14.00
- Chicken tenderloins tossed in panko crumbs & served with crispy iceberg lettuce & lemon
Tacos - tempura zucchini $13.00
- Thin slices of zucchini in a light batter with mixed leaves and chimichurri
Tacos - alambre $14.00
- Tender Beef Strips, baby spinach & Monterey jack cheese
Quesadillas - slow cooked pork $15.00
- Served 2 per serve in ground corn tortillas with Oaxaca and cheddar cheese

Fajitas $30.00
- Beef Strips (Oyster Blade) in a sweet paprika rub or Chicken Barbacoa – twice cooked chicken thighs rubbed in a blend of mild spices
Molcajete beef $19.00
- Oyster blade steak braised with onions, tomatoes and red pig beer – served with white rice, a sofrito of tomatillo, charred lime & warm corn tortillas
Sesame fish salad $18.00
- Fresh marlin coated in mixed sesame seeds, pan fried & served on fresh leaves in season & a citrus dressing.
Summer salad $16.00
- Chicken Poached in coconut milk with mint leaves – crispy iceberg lettuce and a crunchy blend of powerseeds

Red beans (v) (gf) $6.00
- Slow cooked with plantain, onions and tomatoes
Beer battered chips $7.00
- Served with citrus cumin and tomato sauce
Garden salad (v)(gf) $6.00
Mexican fried rice (v)(gf) $8.00
Extra tortillas (4) $2.00

Slow cooked chili colorado beef (gf) $18.00
Barbacoa chicken (gf) $18.00

Chicken burrito $10.00
Bean quesadilla (3 per serve) $10.00
Sweet corn hotcakes (3 per serve) $10.00
Queso + corn cake combo (2+1) $10.00
De la calle / street food- medium to small dishes, perfect for people on the go, or to accompany main dishes. Tacos - 2 per serve (of any 1 type), quesadillas - 3 per serve

Nearby Sample Menus

1 Sukiyaki don 6.90
- thinly sliced beef on rice
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
7 Soba salad 8.30
- cold buckwheat noodles with salad
2 Buta teriyaki don 7.40
- slow cooked pork on rice
miso soup 1.50
soft drinks 1.80
6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
Japanese tea 1.20

MEDIUM $10.00
Funghi
- Mushroom, Cream & Garlic Sauce
FAMILY $20.00
DEEP FRIED PANKO CALAMARI RINGS $13.00
- Served with tarte sauce & side salad
SMALL $10.00
Half / Half $1.00
SMALL $9.00
MEDIUM $12.50

Seared snapper fillet, charred corn broth, rouille, crisp shallots $34.00
Csabai Salami $12.00
- Paprika, garlic, spicy
Montgomery - Cheddar $15.00
- Semi hard - cow's milk - Somerset, England
Longaniza Oscura Salami $12.00
- Squid ink, mild
Gnocchetti, gorgonzola, white wine, radicchio, Otway walnuts $21.00 / $31.00
Agro dolce red anchovies, baguette toast $15.00
- Add cheese of the day $34.00
Lyonnaise chicken, spaetzle dumplings, guanciale $32.00

w/pork belly & salsa verde $ 13.50
Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
(Sandwiches fresh or toasted on pannini or sourdough bread) N/A
Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00

Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
An individual tasting plate of delicate desserts N/A
An individual tasting plate of delicate desserts N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A

Labna Breakfast $13.50
Open Turkish Grill $17.50
- Toasted Turkish Bread with grilled bacon, avocado, fresh tomato and scrambled eggs
Croque Madame $17.50
- Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
Goji extra $2.00
Quinoa extra $2.00
Vegetarian Breakfast $15.90
- Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
Eggs Florentine $15.50
- Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
Mixed berry $16.00

Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19

Cheese & Tomato $4.00
Fish $5.00
Flathead $5.90
Egg & Bacon $4.00
($1 extra for rolls)
Large $6.50
Chicko Roll $2.70
Extras:

10 Seafood mee goreng $12.00
- Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions.
4 Bun tom xao xa ot $12.00
- Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
2 Mi tom thit soup $11.00
- Egg noodle soup with prawns and pork: garnished with broccoli, celery, Asian chives, bean shoots, coriander and brown onions.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
7 Wok tossed ginger soy chicken noodles $11.00
- Thin egg noodles wok tossed with chicken, carrots, onions, mushrooms, bokchoi, bean shoots in a ginger-soy sauce.
w/ Chicken or Beef $11.00
24 Combination steamed rice $12.00
- Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, mushrooms and spring onions in oyster sauce.
33 Steamed rice with sate sauce, snow peas, broccoli, capsicum, carrots and onions

King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette $39.00
Steak tartare 'Mediterranean style' $19.00
Nori crumbed oyster plate, strawberry gazpacho, PX pearls $17.00
Gnocchi, sauce vierge, Kalamata olives $25.00
Chambers Muscadelle (Tokay) $10.50
Kopke Fine Tawny Porto Portugal $11.50
Duck Caesar salad $15.00
Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00

Roasted marinated lamb shoulder red onion fresh parsley tzatziki garlic oil base & lemon wedge $22.00
250gm Grass Fed Eye fillet $39.00
Sweet Soy marinated beef fresh chili spring onion toasted sesame seeeds & kewpie mayo base $22.00
Spinach & Ricotta $27.00
- gnocchi with chorizo slow roasted cherry tomatoes kalamata olives fresh leaves shaved parmesan & truffle oil
Sundried tomato zucchini caramelized onion aubergine gorgonzola & basil pesto base $20.00
Prawn & Ginger Dumplings $18.00
- fried shallots chili oil sweet soy spring onion toasted sesame seeds & Japanese mayo
Fresh Tomato basil flor de latte & olive oil $18.00
Veal & Spinach Involtini $32.00
- filled with spinach double cream brie wrapped in prosciutto mustard & caper sauce with a rocket & sweet potato mash

BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
EGGS YOUR WAY ON TOAST $11.00
GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
HOUSE CURED KANGAROO $6.00
RAW KALE SALAD $7.00

Muesli $9.50
- With fresh fruits (either yoghurt or milk)
Hollandaise sauce/relish $1.50
Margherita $13.90
- Tomato, basil and fior di latte
Salami $9.50
- Calabrese salami peppers, rocket and swiss cheese
Mushroom bruschetta $15.90
- Chargrilled sourdough, pan fried seasonal mushrooms, rosemary, lemon and crumbled goats cheese
Porridge $11.50
- With caramelised banana
Homemade gnocchi bologna $16.9 / $19.9
- Veal & pork ragout with red wine, tomatoes & fresh herbs
-extra ingredients- each $11.90

Rocket & Parmesan Salad $8.00
Afrittata Salumi - a selection of local and imported cured meats $22.00
Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
Toasted Panini - Free Range Ham & Bacon $9.50
Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
Gluten Free Toast $5.00
Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
Italian Anchovies - with rocket & grilled ciabatta $16.50