Paco Y Lola in South Melbourne Menu

ANTOJITOS / SMALL BITES ANTOJITOS / SMALL BITES
  • Guacamole and corn chips (v) (gf) $6.00
    • Avocado, with a blend of fresh lime juice, jalapeño and coriander
  • Totopos (v) (gf) $10.00
    • House cooked corn chips, served with red beans, corn salsa, guacamole, gremolata and fresco cheese
  • Elotes (v) (gf) $10.00
    • Rolled in Smoked lime butter & Monterey cheese
  • Bacon bites $15.00
    • Creamy bacon & cheese croquettes. Served with chipotle & jalapeños (5pcs)
  • Ceviche $17.00
    • We like to change it up a bit so we always use the freshest fish available each day so just ask one of the wait staff for today’s ceviche
BREAKFAST BREAKFAST
  • Granola and fruits $10.00
    • House made granola, served with vanilla bean yogurt, chia seed and seasonal fruits.
  • Eggs on toast $12.00
    • Fried, poach or scramble eggs, add sides as you lie, served over char grilled bread.
  • Breakfast burrito $12.00
    • Omelette with roasted tomatoes, sliced mushrooms, tasty cheese, sweet red peppers, caramelised onions, coriander, Kaffir lime leave, sesame seeds lime wedge, topped with crispy jalapenos and char grilled bread.
  • Omelette $14.00
    • Omelette with roasted tomatoes, sliced mushrooms, tasty cheese, sweet red peppers, caramelised onions, coriander, Kaffir lime leave, sesame seeds lime wedge, topped with crispy jalapenos and char grilled bread.
  • Breakfast pan $13.00
    • Eggs, bacon, mushrooms, sweet roasted cherry tomatoes, casa iberica chorizo, baby spinach and caramelised onions, served in the pan with char grilled bread.
  • Eggs gremolata $15.00
    • Two poached eggs served on top of two golden brown corn cakes, sprinkled with a gremolata of finely chopped coriander, Kaffir lime leaves, red onion and chilli served with a rustic guacamole crispy bacon and salsa roja.
BURRITOS BURRITOS
  • Pollo $14.00
    • Free range chicken tenderloins, corn, red peppers and beans cooked in a blend of South American spices and rolled with sour cream and cheese
  • Carne asada $14.00
    • Flat grilled Angus beef strips, rolled in a burrito with taqueria salsa, guacamole, lettuce and cheese
  • Pulled pork $14.00
    • Pork shoulder slowly cooked in orange juice & bacon – rolled with white rice & a creamy slaw
  • Vegetables (v) $13.00
    • Red and white cabbage, lettuce, rocket, chilli pineapple, red beans, nopales, cheese, guacamole & coriander
DE LA CALLE / STREET FOOD DE LA CALLE / STREET FOOD
  • Tacos - pescado $15.00
    • Market fish, Baja style, avocado and coleslaw
  • Tacos pork carnitas (gf) $15.00
    • Crispy pork belly with pineapple and Morita caramel
  • Quesadillas - hongos (v) $15.00
    • Mushrooms, garlic lemon and soft cheese
  • Quesadillas - frijoles y elote (v) $14.00
    • Red beans, corn kernels, cheese and Paco’s mild spices
  • Tacos - southern fried chicken $14.00
    • Chicken tenderloins tossed in panko crumbs & served with crispy iceberg lettuce & lemon
  • Tacos - tempura zucchini $13.00
    • Thin slices of zucchini in a light batter with mixed leaves and chimichurri
  • Tacos - alambre $14.00
    • Tender Beef Strips, baby spinach & Monterey jack cheese
  • Quesadillas - slow cooked pork $15.00
    • Served 2 per serve in ground corn tortillas with Oaxaca and cheddar cheese
MAINS MAINS
  • Fajitas $30.00
    • Beef Strips (Oyster Blade) in a sweet paprika rub or Chicken Barbacoa – twice cooked chicken thighs rubbed in a blend of mild spices
  • Molcajete beef $19.00
    • Oyster blade steak braised with onions, tomatoes and red pig beer – served with white rice, a sofrito of tomatillo, charred lime & warm corn tortillas
  • Sesame fish salad $18.00
    • Fresh marlin coated in mixed sesame seeds, pan fried & served on fresh leaves in season & a citrus dressing.
  • Summer salad $16.00
    • Chicken Poached in coconut milk with mint leaves – crispy iceberg lettuce and a crunchy blend of powerseeds
SIDE DISHES SIDE DISHES
  • Red beans (v) (gf) $6.00
    • Slow cooked with plantain, onions and tomatoes
  • Beer battered chips $7.00
    • Served with citrus cumin and tomato sauce
  • Garden salad (v)(gf) $6.00
  • Mexican fried rice (v)(gf) $8.00
  • Extra tortillas (4) $2.00
SOPES SOPES
  • Slow cooked chili colorado beef (gf) $18.00
  • Barbacoa chicken (gf) $18.00
TAKE AWAY TAKE AWAY
  • Chicken burrito $10.00
  • Bean quesadilla (3 per serve) $10.00
  • Sweet corn hotcakes (3 per serve) $10.00
  • Queso + corn cake combo (2+1) $10.00
  • De la calle / street food- medium to small dishes, perfect for people on the go, or to accompany main dishes. Tacos - 2 per serve (of any 1 type), quesadillas - 3 per serve

Nearby Sample Menus

  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • miso soup 1.50
  • soft drinks 1.80
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • Japanese tea 1.20
  • MEDIUM $10.00
  • Funghi
    • Mushroom, Cream & Garlic Sauce
  • FAMILY $20.00
  • DEEP FRIED PANKO CALAMARI RINGS $13.00
    • Served with tarte sauce & side salad
  • SMALL $10.00
  • Half / Half $1.00
  • SMALL $9.00
  • MEDIUM $12.50
  • Seared snapper fillet, charred corn broth, rouille, crisp shallots $34.00
  • Csabai Salami $12.00
    • Paprika, garlic, spicy
  • Montgomery - Cheddar $15.00
    • Semi hard - cow's milk - Somerset, England
  • Longaniza Oscura Salami $12.00
    • Squid ink, mild
  • Gnocchetti, gorgonzola, white wine, radicchio, Otway walnuts $21.00 / $31.00
  • Agro dolce red anchovies, baguette toast $15.00
  • - Add cheese of the day $34.00
  • Lyonnaise chicken, spaetzle dumplings, guanciale $32.00
  • w/pork belly & salsa verde $ 13.50
  • Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
  • Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
  • Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
  • (Sandwiches fresh or toasted on pannini or sourdough bread) N/A
  • Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
  • Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
  • Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • An individual tasting plate of delicate desserts N/A
  • An individual tasting plate of delicate desserts N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Labna Breakfast $13.50
  • Open Turkish Grill $17.50
    • Toasted Turkish Bread with grilled bacon, avocado, fresh tomato and scrambled eggs
  • Croque Madame $17.50
    • Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
  • Goji extra $2.00
  • Quinoa extra $2.00
  • Vegetarian Breakfast $15.90
    • Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
  • Eggs Florentine $15.50
    • Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
  • Mixed berry $16.00
  • Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
  • Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
  • House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
  • House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
  • Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
  • Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
  • Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
  • Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
  • Cheese & Tomato $4.00
  • Fish $5.00
  • Flathead $5.90
  • Egg & Bacon $4.00
  • ($1 extra for rolls)
  • Large $6.50
  • Chicko Roll $2.70
  • Extras:
  • 10 Seafood mee goreng $12.00
    • Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions.
  • 4 Bun tom xao xa ot $12.00
    • Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
  • 2 Mi tom thit soup $11.00
    • Egg noodle soup with prawns and pork: garnished with broccoli, celery, Asian chives, bean shoots, coriander and brown onions.
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 7 Wok tossed ginger soy chicken noodles $11.00
    • Thin egg noodles wok tossed with chicken, carrots, onions, mushrooms, bokchoi, bean shoots in a ginger-soy sauce.
  • w/ Chicken or Beef $11.00
  • 24 Combination steamed rice $12.00
    • Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, mushrooms and spring onions in oyster sauce.
  • 33 Steamed rice with sate sauce, snow peas, broccoli, capsicum, carrots and onions
  • King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette $39.00
  • Steak tartare 'Mediterranean style' $19.00
  • Nori crumbed oyster plate, strawberry gazpacho, PX pearls $17.00
  • Gnocchi, sauce vierge, Kalamata olives $25.00
  • Chambers Muscadelle (Tokay) $10.50
  • Kopke Fine Tawny Porto Portugal $11.50
  • Duck Caesar salad $15.00
  • Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00
  • Roasted marinated lamb shoulder red onion fresh parsley tzatziki garlic oil base & lemon wedge $22.00
  • 250gm Grass Fed Eye fillet $39.00
  • Sweet Soy marinated beef fresh chili spring onion toasted sesame seeeds & kewpie mayo base $22.00
  • Spinach & Ricotta $27.00
    • gnocchi with chorizo slow roasted cherry tomatoes kalamata olives fresh leaves shaved parmesan & truffle oil
  • Sundried tomato zucchini caramelized onion aubergine gorgonzola & basil pesto base $20.00
  • Prawn & Ginger Dumplings $18.00
    • fried shallots chili oil sweet soy spring onion toasted sesame seeds & Japanese mayo
  • Fresh Tomato basil flor de latte & olive oil $18.00
  • Veal & Spinach Involtini $32.00
    • filled with spinach double cream brie wrapped in prosciutto mustard & caper sauce with a rocket & sweet potato mash
  • BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
  • EGGS YOUR WAY ON TOAST $11.00
  • GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
  • WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
  • TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
  • COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
  • HOUSE CURED KANGAROO $6.00
  • RAW KALE SALAD $7.00
  • Muesli $9.50
    • With fresh fruits (either yoghurt or milk)
  • Hollandaise sauce/relish $1.50
  • Margherita $13.90
    • Tomato, basil and fior di latte
  • Salami $9.50
    • Calabrese salami peppers, rocket and swiss cheese
  • Mushroom bruschetta $15.90
    • Chargrilled sourdough, pan fried seasonal mushrooms, rosemary, lemon and crumbled goats cheese
  • Porridge $11.50
    • With caramelised banana
  • Homemade gnocchi bologna $16.9 / $19.9
    • Veal & pork ragout with red wine, tomatoes & fresh herbs
  • -extra ingredients- each $11.90
  • Rocket & Parmesan Salad $8.00
  • Afrittata Salumi - a selection of local and imported cured meats $22.00
  • Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
  • Toasted Panini - Free Range Ham & Bacon $9.50
  • Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
  • Gluten Free Toast $5.00
  • Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
  • Italian Anchovies - with rocket & grilled ciabatta $16.50
  • Galician octopus $8.00
    • Slow-cooked octopus with smoked paprika
  • Classic bianca marinara $45.00
  • Coffin bay Oyster
  • Grilled king prawn $12.00
  • Grilled king prawn with coriander sambal
    • Refer to blackboard for price
  • Spaghettini with white anchovy $14.00
  • Marias selection from emerald hill deli $35.00
  • Shellfish stir fry with prawns, crabs, mussels $85.00
Paco Y Lola

Paco Y Lola

location

Address

Stall 99, South Melbourne Market Cecil Street, South Melbourne VIC 3205

phone

Phone

0396965659

clock

Opened hours

Sunday 8:30am–5pm Monday Closed Tuesday Closed Wednesday11:30am–9:30pm Thursday 11:30am–9pm Friday 11:30am–10pm Saturday 8:30am–10pm
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Latin American , Mexican

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa

Location
Stall 99, South Melbourne Market Cecil Street, South Melbourne VIC 3205
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