Paco Y Lola in South Melbourne Menu

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Guacamole and corn chips (v) (gf) $6.00
- Avocado, with a blend of fresh lime juice, jalapeño and coriander
Totopos (v) (gf) $10.00
- House cooked corn chips, served with red beans, corn salsa, guacamole, gremolata and fresco cheese
Elotes (v) (gf) $10.00
- Rolled in Smoked lime butter & Monterey cheese
Bacon bites $15.00
- Creamy bacon & cheese croquettes. Served with chipotle & jalapeños (5pcs)
Ceviche $17.00
- We like to change it up a bit so we always use the freshest fish available each day so just ask one of the wait staff for today’s ceviche

Granola and fruits $10.00
- House made granola, served with vanilla bean yogurt, chia seed and seasonal fruits.
Eggs on toast $12.00
- Fried, poach or scramble eggs, add sides as you lie, served over char grilled bread.
Breakfast burrito $12.00
- Omelette with roasted tomatoes, sliced mushrooms, tasty cheese, sweet red peppers, caramelised onions, coriander, Kaffir lime leave, sesame seeds lime wedge, topped with crispy jalapenos and char grilled bread.
Omelette $14.00
- Omelette with roasted tomatoes, sliced mushrooms, tasty cheese, sweet red peppers, caramelised onions, coriander, Kaffir lime leave, sesame seeds lime wedge, topped with crispy jalapenos and char grilled bread.
Breakfast pan $13.00
- Eggs, bacon, mushrooms, sweet roasted cherry tomatoes, casa iberica chorizo, baby spinach and caramelised onions, served in the pan with char grilled bread.
Eggs gremolata $15.00
- Two poached eggs served on top of two golden brown corn cakes, sprinkled with a gremolata of finely chopped coriander, Kaffir lime leaves, red onion and chilli served with a rustic guacamole crispy bacon and salsa roja.

Pollo $14.00
- Free range chicken tenderloins, corn, red peppers and beans cooked in a blend of South American spices and rolled with sour cream and cheese
Carne asada $14.00
- Flat grilled Angus beef strips, rolled in a burrito with taqueria salsa, guacamole, lettuce and cheese
Pulled pork $14.00
- Pork shoulder slowly cooked in orange juice & bacon – rolled with white rice & a creamy slaw
Vegetables (v) $13.00
- Red and white cabbage, lettuce, rocket, chilli pineapple, red beans, nopales, cheese, guacamole & coriander

Tacos - pescado $15.00
- Market fish, Baja style, avocado and coleslaw
Tacos pork carnitas (gf) $15.00
- Crispy pork belly with pineapple and Morita caramel
Quesadillas - hongos (v) $15.00
- Mushrooms, garlic lemon and soft cheese
Quesadillas - frijoles y elote (v) $14.00
- Red beans, corn kernels, cheese and Paco’s mild spices
Tacos - southern fried chicken $14.00
- Chicken tenderloins tossed in panko crumbs & served with crispy iceberg lettuce & lemon
Tacos - tempura zucchini $13.00
- Thin slices of zucchini in a light batter with mixed leaves and chimichurri
Tacos - alambre $14.00
- Tender Beef Strips, baby spinach & Monterey jack cheese
Quesadillas - slow cooked pork $15.00
- Served 2 per serve in ground corn tortillas with Oaxaca and cheddar cheese

Fajitas $30.00
- Beef Strips (Oyster Blade) in a sweet paprika rub or Chicken Barbacoa – twice cooked chicken thighs rubbed in a blend of mild spices
Molcajete beef $19.00
- Oyster blade steak braised with onions, tomatoes and red pig beer – served with white rice, a sofrito of tomatillo, charred lime & warm corn tortillas
Sesame fish salad $18.00
- Fresh marlin coated in mixed sesame seeds, pan fried & served on fresh leaves in season & a citrus dressing.
Summer salad $16.00
- Chicken Poached in coconut milk with mint leaves – crispy iceberg lettuce and a crunchy blend of powerseeds

Red beans (v) (gf) $6.00
- Slow cooked with plantain, onions and tomatoes
Beer battered chips $7.00
- Served with citrus cumin and tomato sauce
Garden salad (v)(gf) $6.00
Mexican fried rice (v)(gf) $8.00
Extra tortillas (4) $2.00

Slow cooked chili colorado beef (gf) $18.00
Barbacoa chicken (gf) $18.00

Chicken burrito $10.00
Bean quesadilla (3 per serve) $10.00
Sweet corn hotcakes (3 per serve) $10.00
Queso + corn cake combo (2+1) $10.00
De la calle / street food- medium to small dishes, perfect for people on the go, or to accompany main dishes. Tacos - 2 per serve (of any 1 type), quesadillas - 3 per serve

Nearby Sample Menus

Toast $6.50
- Seeded or sourdough with jam or peanut spread
Prosciutto sandwich $11.50
- Prosciutto, fior di latte, sweet capsicum, basil & roquette
Roast duck crepe $18.50
- Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
Eggs your way $11.50
- Soft boiled, poached, scrambled or fried
Pastrami bun $11.50
- Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
All sandwiches served with green salad
Extra egg, relish $3.00
Eggplant & chickpea ragu $16.50
- Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette

17. GARLIC PIZZA
14. CHICKEN & MUSHROOM
- Tomato, cheese, chicken & mushrooms
16. VOLCANO
- Tomato, cheese, olives, anchovies, hot chillies, hot salami
MEDIUM $13.00
Vino Bianco
- Cream, White wine & Garlic
Greek Salad $10.00
MEDIUM $13.00
Choice of Pasta: Spaghetti, Fettuccini, Tortellini, Ravioli, Gnocchi & Penne (one size) $13.00

Satay Chick Vermicelli $12.50
- wok-tossed vermicelli, chicken mixed veggie, BBQ satay sauce
Mince Mince $12.50
- stewed minced pork, 5 spice soy stock, mushroom
Jasmine Rice $3.00
Veggie Noodle Soup $12.50
- seasonal vegetables, miso broth, vermicelli
BBQ Satay Beef $15.00
- sliced beef, wok tossed, diced seasonal vegetables, bbq satay sauce
Cotton Sponge Cheesecake $9.50
- w Green Tea Ice cream
Peko Sausage $8.50
- housemade Taiwanese sausage, garlic soy
Formosa Island $12.50
- house made mini meat balls, authentic thick style soup, egg noodle

Pork Neck $12.00
- Smoked
‘Ascolana’ fried stuffed green olives $14.00
Chorizo Salami $12.00
- Paprika, spicy
House selection of three $34.00
- Served with fresh fruit, muscatel raisins and King Valley walnuts
Arancini, mushroom & taleggio, shaved fennel, saffron aioli $15.00
Lonza $12.00
- Cured pork loinjuniper, mild
J. Martin Jamon Iberico $30.00
- Spain (30g) Aged 36 months
Norcia Salami $12.00
- mild

Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
Toast - w/grilled gruyere, ham & mustard $ 8.50
Crepes - w/orange & palm sugar caramel $ 9.50
Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
Ham, cheese & tomato w/mustard & fresh basil $ 9.50
Soup w/crusty bread N/A

Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
- -
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
An individual tasting plate of delicate desserts N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A

Eggs On Toast $8.90
- poached,fried or Scrambled
Open Turkish Grill $17.50
- Toasted Turkish Bread with grilled bacon, avocado, fresh tomato and scrambled eggs
Banana $13.50
Grilled Mushrooms, tomato, baked beans or spinach $2.50
Eggs Florentine $15.50
- Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
Eggs and Bacon $10.90
toasted muesli with fruit and yoghurt $11.50
with Strawberries $12.50

Chicken Schnitzel $5.90
King George Whiting $7.50
Small $3.00
Hash Brown $1.00
Greek Salad or Garden Salad
Flathead $5.90
Blue Grenadier $5.70
Onion Rings

Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada $38.00
Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
Gnocchi, sauce vierge, Kalamata olives $15.00
Laughing Jack 'Lily's cane cut' semillon $13.00
Chambers Rutherglen Muscat $8.50
Gnocchi, sauce vierge, Kalamata olives $25.00
Fish of the day MP
Steak tartare 'Mediterranean style' $19.00

w/ Chicken or Beef $11.00
20 Thai rice noodle (Pad Thai) $11.00
- Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.
15 Wonton noodle soup $11.00
- Egg noodle soup with wonton and BBQ pork: garnished with celery, Asian chives, bean shoots, coriander, brown onions and broccoli.
9 Curry laksa soup $12.00
- Thick egg noodles with prawns, BBQ pork, tofu, broccoli, egg, snow peas, bean shoots and spring onions in a mild coconut curry soup.
8 Flaming beef sate egg noodles $11.00
- Thin egg noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce.
30 Vegetarian Thai Noodles (Pad Thai) $10.00
- Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.
27 Vegetarian sate noodles $10.00
- Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.
10 Seafood mee goreng $12.00
- Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions.

Honey Leg ham chorizo artichokes mushrooms olives & chili $20.00
BBQ Chicken Quesadilla $16.00
- california paste chili lime lemongrass basil & coconut milk with roti bread
House Smoked chicken Jalapenos king Island double cream brie red onion & fresh thyme $22.00
Hot Sopressa roasted capsicum olives & fresh chili $20.00
The Sunday Roast
- marinated roast lamb shoulder California cheese puree roasted red onion sweet potato beetroot mint jelly & gravy
Zucchini & Feta fritters $16.00
- rocket hommus tzatziki tapenade & fresh lemon
House Hot Smoked Salmon $21.00
- baby cos lettuce soft boiled egg green beans cherry tomatoes radish red onion & white anchovies
Spinach & Ricotta $27.00
- gnocchi with chorizo slow roasted cherry tomatoes kalamata olives fresh leaves shaved parmesan & truffle oil

PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
RAW KALE SALAD $7.00
COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
WASABI EMULSION / MAPLE DOUBLE CREAM $3.00

Bacon, Avocado & Cheese $7.30
Banh Mi
- Traditional Vietnamese rolls, standard with home made pate, butter, carrot, cucumber, coriander, onion
Pate $0.50
Beetroot $0.80
Chicken Feast 2 $8.50
- Chicken breast, tasty cheese, mushroom, mayo
Coriander $0.50
Yankee $4.50
- Frankfurt, tomato sauce
Cheese Salad $6.50

Sauteed mushrooms $3.50
Smoked salmon $5.50
Margherita $13.90
- Tomato, basil and fior di latte
Fried or poached eggs on daylesford sourdough $10.90
Hollandaise sauce/relish $1.50
Poached chicken Sandwich $14.90
- Char-grilled sourdough baguette with chicken breast, grated apple, coriander, lime mayonnaise
Continental sausages $3.80
Traditional caesar salad $16.9 / $18.8
- Served with a soft poached eggs, shaved parmesan, bacon lardons, roasted garlic & anchovy paste croutons

Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
Italian Lettuce Salad $7.50
Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
Truffle Fries $9.50
Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00