Paco Y Lola in South Melbourne Menu

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Guacamole and corn chips (v) (gf) $6.00
- Avocado, with a blend of fresh lime juice, jalapeño and coriander
Totopos (v) (gf) $10.00
- House cooked corn chips, served with red beans, corn salsa, guacamole, gremolata and fresco cheese
Elotes (v) (gf) $10.00
- Rolled in Smoked lime butter & Monterey cheese
Bacon bites $15.00
- Creamy bacon & cheese croquettes. Served with chipotle & jalapeños (5pcs)
Ceviche $17.00
- We like to change it up a bit so we always use the freshest fish available each day so just ask one of the wait staff for today’s ceviche

Granola and fruits $10.00
- House made granola, served with vanilla bean yogurt, chia seed and seasonal fruits.
Eggs on toast $12.00
- Fried, poach or scramble eggs, add sides as you lie, served over char grilled bread.
Breakfast burrito $12.00
- Omelette with roasted tomatoes, sliced mushrooms, tasty cheese, sweet red peppers, caramelised onions, coriander, Kaffir lime leave, sesame seeds lime wedge, topped with crispy jalapenos and char grilled bread.
Omelette $14.00
- Omelette with roasted tomatoes, sliced mushrooms, tasty cheese, sweet red peppers, caramelised onions, coriander, Kaffir lime leave, sesame seeds lime wedge, topped with crispy jalapenos and char grilled bread.
Breakfast pan $13.00
- Eggs, bacon, mushrooms, sweet roasted cherry tomatoes, casa iberica chorizo, baby spinach and caramelised onions, served in the pan with char grilled bread.
Eggs gremolata $15.00
- Two poached eggs served on top of two golden brown corn cakes, sprinkled with a gremolata of finely chopped coriander, Kaffir lime leaves, red onion and chilli served with a rustic guacamole crispy bacon and salsa roja.

Pollo $14.00
- Free range chicken tenderloins, corn, red peppers and beans cooked in a blend of South American spices and rolled with sour cream and cheese
Carne asada $14.00
- Flat grilled Angus beef strips, rolled in a burrito with taqueria salsa, guacamole, lettuce and cheese
Pulled pork $14.00
- Pork shoulder slowly cooked in orange juice & bacon – rolled with white rice & a creamy slaw
Vegetables (v) $13.00
- Red and white cabbage, lettuce, rocket, chilli pineapple, red beans, nopales, cheese, guacamole & coriander

Tacos - pescado $15.00
- Market fish, Baja style, avocado and coleslaw
Tacos pork carnitas (gf) $15.00
- Crispy pork belly with pineapple and Morita caramel
Quesadillas - hongos (v) $15.00
- Mushrooms, garlic lemon and soft cheese
Quesadillas - frijoles y elote (v) $14.00
- Red beans, corn kernels, cheese and Paco’s mild spices
Tacos - southern fried chicken $14.00
- Chicken tenderloins tossed in panko crumbs & served with crispy iceberg lettuce & lemon
Tacos - tempura zucchini $13.00
- Thin slices of zucchini in a light batter with mixed leaves and chimichurri
Tacos - alambre $14.00
- Tender Beef Strips, baby spinach & Monterey jack cheese
Quesadillas - slow cooked pork $15.00
- Served 2 per serve in ground corn tortillas with Oaxaca and cheddar cheese

Fajitas $30.00
- Beef Strips (Oyster Blade) in a sweet paprika rub or Chicken Barbacoa – twice cooked chicken thighs rubbed in a blend of mild spices
Molcajete beef $19.00
- Oyster blade steak braised with onions, tomatoes and red pig beer – served with white rice, a sofrito of tomatillo, charred lime & warm corn tortillas
Sesame fish salad $18.00
- Fresh marlin coated in mixed sesame seeds, pan fried & served on fresh leaves in season & a citrus dressing.
Summer salad $16.00
- Chicken Poached in coconut milk with mint leaves – crispy iceberg lettuce and a crunchy blend of powerseeds

Red beans (v) (gf) $6.00
- Slow cooked with plantain, onions and tomatoes
Beer battered chips $7.00
- Served with citrus cumin and tomato sauce
Garden salad (v)(gf) $6.00
Mexican fried rice (v)(gf) $8.00
Extra tortillas (4) $2.00

Slow cooked chili colorado beef (gf) $18.00
Barbacoa chicken (gf) $18.00

Chicken burrito $10.00
Bean quesadilla (3 per serve) $10.00
Sweet corn hotcakes (3 per serve) $10.00
Queso + corn cake combo (2+1) $10.00
De la calle / street food- medium to small dishes, perfect for people on the go, or to accompany main dishes. Tacos - 2 per serve (of any 1 type), quesadillas - 3 per serve

Nearby Sample Menus

Toast $6.50
- Seeded or sourdough with jam or peanut spread
Omelette provencale $16.50
- Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
Denotes vegetarian, gluten friendly option available $1.00
Wagyu beef burger $19.50
- Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
Croque monsieur $13.50
- Smoked ham, emmental cheese, dijon mustard bechamel
-With toasted sourdough $11.50
Croque madame $15.50
- Add a fried egg
-Add spiced pulled chicken $22.50

MEDIUM $13.50
FAMILY $21.00
DEEP FRIED PANKO CALAMARI RINGS $13.00
- Served with tarte sauce & side salad
LARGE $16.00
SMALL $9.50
8. AUSTRALIAN
- Tomato, cheese, ham, bacon, egg
FAMILY $23.00
Romana
- Onion, Olives, Mushroom, Chilli & Tomato Sugo

Avocado Prawn Spring Roll $9.00
- mayo & tonkatsu sauce
Mince Mince $12.50
- stewed minced pork, 5 spice soy stock, mushroom
Steam Seafood Wonton Ravioli $17.00
- w crispy soft shell crab hot & tangy salsa
Pork Chop Addiction $15.00
- traditional recipe, taiwanese crumbed pork cutlet, pickles, dark vinegar
Beetroot Veg Dumpling $12.00
- w tempura broccoli
Big Boss Fried Ribs $16.00
- w caramel soy glaze
Soft Shell Crab (+) $5.00
King's Fried Chicken $15.00
- crispy chicken fillet, home made supreme garlic soy sauce (king sauce)

Agro dolce red anchovies, baguette toast $15.00
Calabrese Salami $12.00
- Medium spicy
- Add to salumi board $15.00
House selection of three $28.00
- Served with pickled vegetables, cornichons and almonds
Lupi Culatello $24.00
- Italy (50g) Aged 18 months
Chorizo Salami $12.00
- Paprika, spicy
Seared snapper fillet, charred corn broth, rouille, crisp shallots $34.00
Salumi & cheese to take away all our oysters, salumi & cheese can be packaged to take away. We also have pickled vegetables, cornichons, spiced nuts, crackers & baguette

Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil $ 17.00
Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
Fruit Salad - w/natural yoghurt $ 8.50
w/pork belly & salsa verde $ 13.50
Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
Ham, cheese & tomato w/mustard & fresh basil $ 9.50

Banana $13.50
Signature Breakfast $16.90
- Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket
Banana Walnut $16.00
Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
toasted muesli with fruit and yoghurt $11.50
Grilled Mushrooms, tomato, baked beans or spinach $2.50
Eggs Benedict $15.50
- Poached eggs on toasted English Muffin with ham and Hollandise sauce
with Bacon $12.50

Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
Homemade Pie of the Day w/ salad & relish $16
Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
Smashed Avocado & feta on rye w/ lemon & honey balsamic $15

10 Seafood mee goreng $12.00
- Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions.
Rice paper rolls (4) $7.00
- (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.
7 Wok tossed ginger soy chicken noodles $11.00
- Thin egg noodles wok tossed with chicken, carrots, onions, mushrooms, bokchoi, bean shoots in a ginger-soy sauce.
29 Vegetarian Singapore noodles $10.00
- Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.
21 Thai sweet chilli beef $11.00
- Thin egg noodles wok tossed with beef, carrots, onions, snow peas and coriander in a sweet chilli sauce.
20 Thai rice noodle (Pad Thai) $11.00
- Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.
4 Bun tom xao xa ot $12.00
- Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
11 Hokkien mee $11.00
- Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions.

Hand cut chips $9.00
Valhalla Rutherglen Muscat $12.00
Seasoned vegetables $9.00
Chambers Rutherglen Muscat $8.50
Penfolds Grandfather Port $18.00
Roast sweet potato, preserved lemon, coriander, almond flakes $9.00
Fish of the day MP
Kopke Fine Tawny Porto Portugal $11.50

Southern Fried Chicken $16.00
- drumettes with sriracha hot sauce & kewpie mayo
Fresh Tomato basil flor de latte & olive oil $18.00
Super Mario
- crumbed lasagne California cheddar bacon fresh tomato shredded lettuce & mayo
Spiced Vegetarian moussaka $16.00
- layered aubergine lentils potato harissa tomato sauce mozzarella & candied walnut
Goats Cheese Caramelized Onion & Almond $28.00
- filled raviolo cherry tomatoes asparagus toasted almonds lemon brown butter sauce & baslamic reduction
B T Seasoned Chipswith aioli
Chicken Bacon spinach cpring onions & BBQ sauce $20.00
Garlic sea salt and bocconcini

EGG / TOAST $3.00
POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
SPANISH JAMON $5.50

Egg (Free Range) Salad $6.50
Semi-dried tomato $0.80
Capsicum $0.80
Beetroot $0.80
Cole Slaw $0.80
Chicken Breast Salad $7.50
Ham $7.70
- Virginia ham, lettuce, cheese, olives
Cowboy $4.70
- Frankfurt, chili sauce & tomato sauce

Smoked salmon $5.50
Bacon rashers $3.80
Bircher muesli $8.50
- With grated apple, yoghurt, honey
Marinated fetta $3.50
Homemade gnocchi bologna $16.9 / $19.9
- Veal & pork ragout with red wine, tomatoes & fresh herbs
Joe´s own baked beans $14.90
- Bacon, roma tomatoes, avocado & melted swiss cheese on toasted english muffins
Eggs a la mer $15.90
- Poached eggs on toasted english muffins, smoked salmon, sliced champignon mushrooms and smothered in hollandaise sauce
Green salad $6.00
- Served with mesclun leaves & french dressing

Cajun flathead $30/ $35/ $25
Red mullet with salad $15.00
Spaghettini with white anchovy $14.00
Whole grilled calamari $30 / $35
Grilled k-b whiting $30.00
Renans seafood scramble $10.00
- Caramelised cuttlefish, octopus and squid
-Saint porto
- Semi hard, washed rind, aromatic (sweden)
Chilli organic sourdough bread $10.00

Italian Lettuce Salad $7.50
Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
Rocket & Parmesan Salad $8.00
Ciabatta Toast $4.50
Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
Italian Anchovies - with rocket & grilled ciabatta $16.50
Gluten Free Toast $5.00
Ray's Herb Omelette - served on ciabatta toast $13.50