Paco Y Lola in South Melbourne Menu

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Guacamole and corn chips (v) (gf) $6.00
- Avocado, with a blend of fresh lime juice, jalapeño and coriander
Totopos (v) (gf) $10.00
- House cooked corn chips, served with red beans, corn salsa, guacamole, gremolata and fresco cheese
Elotes (v) (gf) $10.00
- Rolled in Smoked lime butter & Monterey cheese
Bacon bites $15.00
- Creamy bacon & cheese croquettes. Served with chipotle & jalapeños (5pcs)
Ceviche $17.00
- We like to change it up a bit so we always use the freshest fish available each day so just ask one of the wait staff for today’s ceviche

Granola and fruits $10.00
- House made granola, served with vanilla bean yogurt, chia seed and seasonal fruits.
Eggs on toast $12.00
- Fried, poach or scramble eggs, add sides as you lie, served over char grilled bread.
Breakfast burrito $12.00
- Omelette with roasted tomatoes, sliced mushrooms, tasty cheese, sweet red peppers, caramelised onions, coriander, Kaffir lime leave, sesame seeds lime wedge, topped with crispy jalapenos and char grilled bread.
Omelette $14.00
- Omelette with roasted tomatoes, sliced mushrooms, tasty cheese, sweet red peppers, caramelised onions, coriander, Kaffir lime leave, sesame seeds lime wedge, topped with crispy jalapenos and char grilled bread.
Breakfast pan $13.00
- Eggs, bacon, mushrooms, sweet roasted cherry tomatoes, casa iberica chorizo, baby spinach and caramelised onions, served in the pan with char grilled bread.
Eggs gremolata $15.00
- Two poached eggs served on top of two golden brown corn cakes, sprinkled with a gremolata of finely chopped coriander, Kaffir lime leaves, red onion and chilli served with a rustic guacamole crispy bacon and salsa roja.

Pollo $14.00
- Free range chicken tenderloins, corn, red peppers and beans cooked in a blend of South American spices and rolled with sour cream and cheese
Carne asada $14.00
- Flat grilled Angus beef strips, rolled in a burrito with taqueria salsa, guacamole, lettuce and cheese
Pulled pork $14.00
- Pork shoulder slowly cooked in orange juice & bacon – rolled with white rice & a creamy slaw
Vegetables (v) $13.00
- Red and white cabbage, lettuce, rocket, chilli pineapple, red beans, nopales, cheese, guacamole & coriander

Tacos - pescado $15.00
- Market fish, Baja style, avocado and coleslaw
Tacos pork carnitas (gf) $15.00
- Crispy pork belly with pineapple and Morita caramel
Quesadillas - hongos (v) $15.00
- Mushrooms, garlic lemon and soft cheese
Quesadillas - frijoles y elote (v) $14.00
- Red beans, corn kernels, cheese and Paco’s mild spices
Tacos - southern fried chicken $14.00
- Chicken tenderloins tossed in panko crumbs & served with crispy iceberg lettuce & lemon
Tacos - tempura zucchini $13.00
- Thin slices of zucchini in a light batter with mixed leaves and chimichurri
Tacos - alambre $14.00
- Tender Beef Strips, baby spinach & Monterey jack cheese
Quesadillas - slow cooked pork $15.00
- Served 2 per serve in ground corn tortillas with Oaxaca and cheddar cheese

Fajitas $30.00
- Beef Strips (Oyster Blade) in a sweet paprika rub or Chicken Barbacoa – twice cooked chicken thighs rubbed in a blend of mild spices
Molcajete beef $19.00
- Oyster blade steak braised with onions, tomatoes and red pig beer – served with white rice, a sofrito of tomatillo, charred lime & warm corn tortillas
Sesame fish salad $18.00
- Fresh marlin coated in mixed sesame seeds, pan fried & served on fresh leaves in season & a citrus dressing.
Summer salad $16.00
- Chicken Poached in coconut milk with mint leaves – crispy iceberg lettuce and a crunchy blend of powerseeds

Red beans (v) (gf) $6.00
- Slow cooked with plantain, onions and tomatoes
Beer battered chips $7.00
- Served with citrus cumin and tomato sauce
Garden salad (v)(gf) $6.00
Mexican fried rice (v)(gf) $8.00
Extra tortillas (4) $2.00

Slow cooked chili colorado beef (gf) $18.00
Barbacoa chicken (gf) $18.00

Chicken burrito $10.00
Bean quesadilla (3 per serve) $10.00
Sweet corn hotcakes (3 per serve) $10.00
Queso + corn cake combo (2+1) $10.00
De la calle / street food- medium to small dishes, perfect for people on the go, or to accompany main dishes. Tacos - 2 per serve (of any 1 type), quesadillas - 3 per serve

Nearby Sample Menus

Chez dre granola $14.50
- Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
Trio of salads $15.50
- Trio of seasonal salads with fresh sourdough
Prosciutto sandwich $11.50
- Prosciutto, fior di latte, sweet capsicum, basil & roquette
Eggs your way $11.50
- Soft boiled, poached, scrambled or fried
All sandwiches served with green salad
Vegetarian sandwich $10.50
- Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
Extra egg, relish $3.00
-Add spiced pulled chicken $22.50

9 Niku soba 8.30
- beef with thin buckwheat noodle soup
2 Buta teriyaki don 7.40
- slow cooked pork on rice
10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
4 Tofu curry don 6.50
- Japanese curry with tofu on rice
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
soft drinks 1.80

LARGE $15.00
12. AMERICANA
- Tomato, cheese, ham, beef, onion, oregano
SMALL $9.50
MEDIUM $13.50
MEDIUM $13.00
SMALL $10.00
10. MEXICANA (Hot or Mild)
- Tomato, cheese, ham, salami, capsicum, onion
GARLIC BREAD $5.00

Spiced chicken coleslaw w/crispy poached egg $ 19.00
Crepes - w/orange & palm sugar caramel $ 9.50
Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
Cured salmon, avocado, sour cream & spinach $ 10.50
Ham, cheese & tomato w/mustard & fresh basil $ 9.50
Soup w/crusty bread N/A
Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
Pork belly, apple sauce & coleslaw $ 11.50

Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A

-Cucumber $0.50
-Smoked salmon $7.00
-Ham $5.50
-Roll $5.50
-Sandwich $4.50
Salads
-Egg $1.00
Croissant

Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
Extras $4.5
- Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
House-made Porridge w/ poached fruit, honey & cinnamon $11
House-made Toast OR Fruit Bread w/ house-made jam $6
Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11

Cheese $3.00
All Fish Grilled, Crumbed or Battered
Steak Plain Porterhouse Steak $6.50
Grilled Fish & Salad $7.90
- Tartare Sauce & Lemon Wedges
All Day Brekky $5.00
- Egg & Bacon Sandwich & 2 Hash Browns
Plain Burger $5.50
Onion Rings
Cheese & Tomato $4.00

Spicy kale & Chipotle Chickpea $18.00
- roasted pumpkin with pepita kernels marinated feta & house dressing
Cumin lemon & Zaatar Roasted Chicken $22.00
- couscous roasted capsicum baby spinach leaves toasted pine nuts currants yogurt & fresh lemon
Slow Cooked Pork & Veal Meatballs $17.00
- potato & herb puree rocket parmesan crumb & truffle oil
Double Trouble
- double Angus beef patty cheese & bacon with onion rings shredded lettuce & pickled mustard mayo
Veal & Spinach Involtini $32.00
- filled with spinach double cream brie wrapped in prosciutto mustard & caper sauce with a rocket & sweet potato mash
Schiacciata
Marinated prawns calamari scallops baby spinach roasteds cherry tomato confit garlic & lemon mayo $24.00
Spice roasted pumpkin baby spinach leaves red onion baked feta & pine nuts $20.00

18 Char kuai teow $11.00
- Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce.
19 Tom yum seafood noodles soup $12.00
- Rice noodle soup with prawns, fish cakes, squid, mushrooms, broccoli, bean shoots, brown onions, coriander and chilli. Served mild, medium or hot.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
34 Steamed rice with broccoli, capsicum, carrot and onions in a coconut curry sauce.
5 Bun bo, ga xao xa ot $11.00
- Rice vermicelli noodles stir fried with beef and chicken, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
1 Mi do bien soup $12.00
- Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onions.
31 Steamed rice with lemon glass, chilli, mushrooms, capsicum, carrots, broccolli and onions.
Rice paper rolls (4) $7.00
- (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.

Heirloom tomato Caprese salad $9.00
Jamon & manchego croquettes, piquillo pepper marmalade, apple $15.00
Hand cut chips $9.00
Roast sweet potato, preserved lemon, coriander, almond flakes $9.00
Mixed leaf, cherry tomato, red onion, herbs $9.00
Lamaro's vegetable garden $17.00
Penfolds Grandfather Port $18.00
Gnocchi, sauce vierge, Kalamata olives $25.00

Sundried Tomato & Cheese $6.10
Standard with lettuce, carrot, tomato & cucumber
Pork Loaf $7.20
Pork Meatballs $7.20
N.Lee Special $6.90
- Frankfurt, cheese, lettuce, fried onion, mushroom, tomato sauce
Chicken Breast $7.50
Super Vegetables $8.90
- Mushroom, tasty cheese, spinach, eggplant, carrot, semi-dried tomato, capsicum
Banh Mi
- Traditional Vietnamese rolls, standard with home made pate, butter, carrot, cucumber, coriander, onion

Prawn & crab linguine $18.9 / $23.9
- Hand-made linguine served with sauteed prawn, fresh crab, baby peas, white wine & lemon
Homemade gnocchi bologna $16.9 / $19.9
- Veal & pork ragout with red wine, tomatoes & fresh herbs
H.C.T. $9.50
- Virginia ham, cheddar cheese, tomato, and dijon mustard
Bubble & squeak $16.90
- Slow cooked lamb shoulder, roast vegetable & potato cake, poached egg, mint oil
Eggs a la mer $15.90
- Poached eggs on toasted english muffins, smoked salmon, sliced champignon mushrooms and smothered in hollandaise sauce
Muesli $9.50
- With fresh fruits (either yoghurt or milk)
C & A $9.50
- Roast chicken avocado
Avocado Market

Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
Patatine (Chips) $6.50
Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
Rocket & Parmesan Salad $8.00
Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00

Lobster tail $50.00
Chilli crabs with mussels $60.00
Plate of silver whiting $20.00
Moreton bay bug (QLD)
- Refer to blackboard for price
Bread & fish $10.00
- Lettuce, parsley, sumac onions a trevally fillet in a turkish bread rolls
Scampi (NZ) $7.00
Fish taco with trevally ceviche $6.00
Flounder $20.00