Salt & Pepper Squid / Crispy salt & pepper squid with chips, salad, aioli & lemon $25.00
Fish & Chips / Beer-battered fish served with chips, salad, tartare & lemon $25.00
Barramundi / Grilled barramundi fillet served with chips, salad, tartare & lemon $29.00
Salmon / Grilled 200g salmon fillet served with potato mash, salad, tartare & lemon (Gluten Free) $31.00
Char Grilled Steaks
Steaks are seasoned then cooked to your liking: Rare, Medium-rare, Medium, Medium-well or Well Done Steaks are served with chips & salad and choice of sauce: Gravy, Mushroom, Pepper or Creamy Garlic ( -
300g Porterhouse $35.00
400g Scotch $45.00
- Add Surf & Turf / Creamy garlic prawns $7.00
- Add Egg / Grilled sunny side up $3.00
Side Dishes
Chips, Salad, Mash, Veg or Rice (Additional sides $5 each or Change of sides $1) N/A
Main Meals
Bangers & Mash / Fried pork sausages on creamy potato mash with choice of sauce: gravy, mushroom, pepper or creamy garlic $23.00
Paddy’s Nuggets / Golden crumbed chicken tenderloin nuggets with chips & salad and choice of sauce: gravy, mushroom, pepper or creamy garlic $25.00
Beef & Guinness Pie / Tender cubed beef, carrot, celery & onion braised with Guinness in light puff pastry served with potato mash, veg & gravy $25.00
Chicken Breast / Marinated, grilled chicken breast with chips & salad and choice of sauce: gravy, mushroom, pepper or creamy garlic $26.00
Chicken Schnitzel / Paddy’s signature chicken breast schnitzel with chips & salad and choice of sauce: gravy, mushroom, pepper or creamy garlic $27.00
Chicken Parmigiana / Paddy’s signature chicken breast schnitzel topped with smoked leg ham, Napoli sauce & melted cheese served with chips & salad $29.00
Beef Cheek / Braised beef cheek with potato mash, asparagus, roasted cherry tomatoes, sautéed red cabbage and beef jus (Gluten Free) $29.00
Pork Belly / Slow-cooked pork belly with crackle, potato mash, asparagus, roasted cherry tomatoes, sautéed red cabbage and pork jus $31.00
Roast Lamb / Backstrap of lamb with potato mash, asparagus, carrots, sautéed red cabbage and rosemary lamb gravy $37.00
Dessert
Ice Cream Sundae / Two scoops of vanilla ice cream, crushed nuts, sprinkles, wafers, strawberry and topping: chocolate, strawberry, caramel, mint or banana $5.00
The reuben - Sliced pastrami with melted swiss cheese, mustard andcreamy coleslaw on toasted ciabatta. Served with a dillpickle, seasoned chips and a garnish salad. N/A
Almond crusted salmon - A salmon fillet topped with crunchy almonds, with amarinated fennel and rocket salad on the sideS. ervedwith rosemary potatoes and a grilled lemon wedge. N/A
Spliced frappe- Tropicana flavour blended with ice cream N/A
Chicken, bacon & asparagus risotto - Grilled chicken breast, smoked bacon, fresh asparagus ,onions and garlic bound in a creamy risotto. N/A
Philly cheese steak - Sliced steak with caramelised onions, roasted redcapsicum and melted cheese on toasted ciabatta.Served with seasoned chips and a garnish salad . N/A
Chicken & bacon club sandwich - Grilled chicken breast & smoked bacon with mixedleaves, tomato, spanish onion, cheese & caesarmayonnaise on thick-cut toast. Served with seasonedchips, garnish salad. N/A
Mushroom, feta & spinach linguine - Linguine tossed with sautéed mushrooms, feta, babyspinach, garlic, onions, olives and tomato sauce. N/A