Salmon Salad - A large salmon cutlet grilled with lemon grass, sided with a very famous Thai “Som Tum” salad with sliced carrots, cherry tomato, beans, mild chilli, topped with cashew nuts. $22.90
Choo Chee Prawns - Fresh prawns cooked with Thai curry paste, coconut cream, vegetables and topped with coriander. (Beef,Chicken,Pork,Lamb/Seafood,King Prawns/Vegetables with or without tofu) $14.90/$18.90/$13.90
Sweet and Sour Stir-Fry (Pad Preo Wan) - Stir-fried tomato, cucumber, pineapple, capsicum and mixed vegetables with T (Beef,Chicken,Pork,Lamb/Seafood,King Prawns/Squid/Vegetables with or without tofu) $14.90/$18.90/$16.90/$13.90
Salt and pepper (Prawns) - A well-known favorite, lightly battered in salt, pepper, capsicum, onion and shallot with or without mild chili. $22.90
Garlic Stir-Fry - Stir-fried with garlic, pepper, onion and sweet Thai soy sauce. (Beef,Chicken,Pork,Lamb/Seafood,King Prawns/Squid/Vegetables with or without tofu) $14.90/$18.90/$16.90/$13.90
BBQ Lamb - Marinated with Thai herbs and served with a small side salad. $9.90
Panaeng - Meat or tofu with Thai curry paste in coconut milk, lime leaves and vegetables topped with crushed peanuts. (Beef,Chicken,Pork,Lamb/Seafood,King Prawns/Vegetables with or without tofu) $14.90/$18.90/$13.90
Salt and Pepper (Squid) - A well-known Thai favorite, lightly battered in salt, pepper, capsicum, onion and shallot with or without mild chili. $18.90