Baby Octopus- Tender pieces of marinated octopus, combined with a greek salad, topped with a fresh herb & lemon vinaigrette $ 18.00
Parma Alla Panna- Bacon and mushroom sauce with chips and salad $ 24.00
Tomato, mozzarella, mushrooms & bacon $ 13.00
Tin Roof Wedges- Chunky wedges with melted tasty cheese and topped with tomato salsa $ 11.50
Grilled Chicken Breast- A tender chicken breast fillet served with avocado, king prawns and a creamy white wine sauce, served with rosemary potatoes $ 24.00
Scotch Fillet- A tender cut beef cooked to your liking, served on a hill of rosemary, potatoes, salad and topped with your choice of sauce. Dianne, mushroom, mexican or peppercorn $ 29.00
Spaghetti Alla Marinara- Ocean prawns, calamari, mussels, scallops & clams sauteed in a light white wine, olive oil, garlic sauce & fresh tomato $ 25.00
Pad Kee Mao Noodles - stir fried spicy flat rice noodles with bean, onion, capsicum, basil leaves and chilli $12.50
Tod Mun Pla (4pcs) - fried Thai fish cake seasoned with red curry paste and French beans served with cucumber sweet chilli sauce & minced peanuts $6.50
Mix Entree (2pcs each) - spring roll, vegetarian spring roll, tod mun, curry puff $12.00
Tom Yum - Thai hot and sour soup (Chicken/Prawn/Vegetarian) $7.50/$8.50/$6.50
Yum Nur - sliced rump beef cooked in lemon juice, cucumber, mint and chilli $12.50
Pla Sam Rod - deep fried whole fish topped with sweet and sour chilli sauce $18.50
Goong Hum Pa (4pcs) - deep fried prawn wrapped in pastry served with sweet chilli sauce $9.00