VEGETATIAN SPRING ROLLS (4PCS) Spring rolls filled with vegetables served with sweet chilli sauce. $6.50
CHICKEN SPRING ROLLS (4PCS) Spring rolls filled with minced chicken & vegetables sered with sweet chilli sauce. $6.50
VEGETARIAN CURRY PUFF (4PCS) Mixture of potato, onion, peas and curry powder in pastry served with peanut sauce. $6.50
CHICKEN CURRY PUFF (4PCS) Mixture of minced chicken, potato, onion, carrot and curry powder in pastry served with peanut sauce. $6.50
MONEY BAG (4PCS) Minced chicken, onion, carrotm, sweet corn, water chestnut and crab meat wrapped in light pastry served with sweet chilli sauce. $7.00
DEEP FRIED THAI STYLE CHICKEN DIM SIM (6PCS) $6.50
SATAY SKEWER TOFU (4 SKEWERS) (GF) Deep fried tofu served with chef's special peanut suace. $6.50
SATAY CHICKEN SKEWER (4 SKEWERS) Chicken marinated overnight then deep fried and served with chef's own special peanut sauce. $7.50
SATAY SKEWER PRAWN (4 PRAWNS) (GF) Prawns marinated overnight then deep friend and served with chef's own special peanut suace $7.50
THAI FISH CAKE (5PCS) Minced fish mixed with chilli paste and lime leaves then deep fried served with cucumber sauce. $7.50
GOONG HOM PA (4PCS) Marinated fresh prawns wrapped in spring roll pastry served with sweet chilli sauce. $7.50
SOUP
TOM YUM GAI (CHICKEN) A famous Thai soup hot, sour and spicy with chicken, mushrooms and tomato. $6.00
TOM YUM GOONG (PRAWNS) A famous Thai soup hot, sour and spicy with 3 prawns, mushrooms and tomato. $7.00
TOM KHA GAI (CHICKEN) Exotic creamy coconut milk soup hot, sour and spicy with chicken, mushrooms and tomato. $6.00
TOM KHA GOONG (PRAWNS) Exotic creamy coconut milk soup hot, sour and spicy with 3 prawns, mushrooms and tomato. $7.00
SALAD
YUM NUA (BEEF SALAD) Tender grilled sliced beef cooked with chef's special sauce with red oning, cherry tomatos, coriander, spring onion, red capsicum and served on fresh lettuce. $11.50
NAM SOD (Chicken salad with ginger and cashew nut) Minced chicken mixed with chilli jam, lemon juice, fish sauce, ginger, red onion, spring onion, red capsicum, and coriander. Top with cashew nuts ser $11.50
LARB GAI Minced chicken mixed with chef's special lime sauce and served on fresh lettuce. $11.50
YUM PED (DUCK SALAD) Roasted duck with chilli jam, lemon juice, red onion, tomato, pineapple and coriander served on fresh lettuce. $14.50
PRAWN SALAD (7 PRAWNS) Grilled prawns with chilli jam, lemon juice, red onion and Thai herbs served on fresh lettuce. $13.50
THAI CHARCOAL GRILL
CRYING TIGER Tender pieces of charcoal grilled marinated rump steak served with spicy hot sauce. $13.00
GAI YANG Chicken thigh fillets, marinated over night in special Thai herbs and grilled served on fresh lettuce with sweet chilli sauce. $13.00
THAI CURRIES
CHICKEN OR BEEF $12.50
DUCK FILLER $15.50
PRAWNS $16.50
VEGETARIAN WITH/WITHOUT TOFU $12.00
SEAFOOD OR COMBINATION(PRAWN, CHICKEN, BEEF) $17.00
GREEN CURRY (GF) Traditional Thai Green curry cooked in coconut sauce, bamboo shoots and mix vegetables and Thai basil. -
RED CURRY (GF) Gang Dang, a famous hot Thai curry comprising red chilli cooked in coconut sauce, bamboo shoots, mix vegetables and basil. -
YELLOW CURRY (GF) Medium hot curry cooked in all time favourite coconut milk with potato and onion. -
MASSAMAN CURRY(GF) Mildest sweet curry cooked in all time favourite coconut milk with potato and onion, topped with roasted peanut. -
PANANG CURRY (GF) Spicy curry with capsicum and beans cooked in thick coconut milk with a hint of lime leaf. -
DANG PED (GF) Roasted duck fillet in red curry cooked in coconut milk with tomato, pineapple, lychee and vegetables -
STIR FRIED
CHICKEN OR BEEF $12.50
DUCK FILLER $15.50
PRAWNS $16.50
VEGETARIAN WITH/WITHOUT TOFU $12.00
SEAFOOD OR COMBINATION(PRAWN, CHICKEN, BEEF) $17.00
PAD MED MA-MUANG (GF OPT) Stir fried selection with chilli jam, vegetables and cashew nuts. -
PAD KATIAM PIKTAI (GF OPT) Stir fried secetion with in garlic and pepper served on fresh lettuce *if select Duck fillet or prawns, this dish will also cook with mix veggies -
PAD SATAY (GF OPT) Stir fried selection with chef's special peanut sauce and vegetables -
PAD KAPAO (GF OPT) Seletion cooked in a spicy sauce with a mixture of fresh chilli, farlic, onions, bamboo shoots, vegetables and basil -
PAD KHING (GF OPT) Stir fried selection with garlic, ginger, vegetables and black bean sauce -
PAD PREW WAN Sweet & sour stir fried selection with onion, cucumber, tomato, pineapple and vegetables -
PAD NAM MAN HOY (GF OPT) Stir fried selection with vegetables in oyster sauce -
PAD PHET (GF OPT) Stir fried selection with chilli jam, red curry sauce and vegetables. -
THAI HONEY Selection deep fried in batter with broccoli, pine apple and topped with chef's special honey sauce and fried onions... -
- CHICKEN $12.50
- PRAWNS $16.50
- TOFU $12.00
SPECIAL SEAFOOD DISHES
HOT PLATE MIXED SEAFOOD (GF OPT) Stir fried seafood with vegetables in chef's coconut sauce, chilli jam, garlic and Thai basil. $17.00
TALAY CLAY POT (GF OPT) Stir fried seafood with vegetables, fresh ginger, garlic and black bean sauce. $17.00
GOONG AROY Prawns deep fried in batter with sweet chilli sauce and vegetables $17.00
FISH DISHES
FISH FILLET $17.00
350g BARAMANDI $20.90
PLA SWEET & SOUR Deep fried fish topped with a delicious sweet and sour sauce and vegetables. -
PLA LAD PRIG Deep fried fish topped with sweet chilli sauce and vegetables -
PLA CHOO CHEE Deep fried fish topped with red curry sauce, garlic, fresh chilli, chilli jam, vegetables and hint of Thai basil -
PLA NUNG KHING (GF OPT) Steamed fish with ginger, sesamen oil then topped with chef's special stir fried vegetables in black bean sauce. -
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a