Chicken Caesar - Crisp cos leaves, Proscuitto chards, croutons Parmesan and a softpoached egg. Anchovies optional. or grilled jumbo prawns $5 extra $22
Market fresh fish of the day - Crispy beer battered with chips, salad and housemade tartare MP
Duck fat potatoes with rosemary sea salt N/A
Beetroot poached salmon - Duck fat potato, fennel, capers, citrus and baby cos leaves with horseradish and creme fraiche $25
Crispy skinned chicken breast - Bacon leek mascarpone farce, roasted winter vegetables and cider gravy $29
Trio of housemade dips - with toasted Turkish bread $14
Vegetarian - Roasted winter vegetables on an orange date and pistachio cous cous with grilled haloumi radicchio and pomegranate syrup. $20
Soup of the moment - served with toasted organic sourdo $11