Address
ShopFC09/Harborside 2 Darling Drv, Sydney, NSW, 2000, Australia
Pakwaan in ShopFC09/Harborside 2 Darling Drv Menu
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Pakwaan in Sydney has no menu available, but can choose from many other options such as House baked muffins or House baked muesli cookie from Beanbah Espresso. Hurricane's Grill- Darling Harbour offers many options including Garlic Or Herb Roll and Soup Of The Day. Zilver Restaurant includes a wide range like Steamed king prawns dumplings (4pcs) or Live lobster with dry scallop in supreme broth. Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra and Stir Fried with Soy Bean Sauce from . Neptune Palace Restaurant offers Cup Cakes On Pitt and Lemon.
Nearby Sample Menus
- Braised preserved vegetables with bamboo piths $23.80
- Braised vegetables in claypot $18.80
- Deep fried king prawn with sweet and sour sauce $31.80
- Sizzling Mongolian lamb $23.80
- Braised baby bok choy in chicken stock $18.80
- Chilled seaweed salad $8.00
- Braised shark fins with crab meat (per 50 grams) $60.00
- Stir fried live mud crab with garlic, dried chilli and black beans Market Price
- Tofu Sang Choy Bau (Four) Stir Fried Diced Tofu and Vegetables in Lettuce Leaves $21.00
- Seafood Beancurd Hot Pot Queensland Coral Trout Fillet, Prawns, Scallop & Calamari $38.80
- Crabmeat Sweet Corn Soup $15.80
- Kelantan Prawns in Coconut Shell Prawns in Turmeric, Fresh Chilli and Coconut Milk $33.80
- MUD CRAB • Braised with Fried Butter Milk Sauce (Mentega) • Braised with Chilli Sauce • Braised with Ginger and Shallot • Braised with Garlic and Butter • Braised with Black Bean Chilli • Saute with D Market Price
- Steak Fillets with Honey and Black Pepper $30.80
- KING CRAB Market Price
- Mee Goreng Hokkin Egg Noodle Fried with Seafood, Egg, Chilli and Curry Sauce Queensland Coral Trout Fillet, Prawns & Squid $29.80
- Classic caesar salad , with poached chicken $19.5 / $25.5
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Salt and pepper calamari $15.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Classic margherita, buffalo mozzarella $19
- Smoked scamorza, sliced potato, rosemary, maple $21
- Chocolate with Chocolate cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Valentine 13 N/A
- Pineapple & Coconut each: $2.50, dozen: $27.00
- Banana each: $2.50, dozen: $27.00
- Valentine 12 N/A
- Pink Lady $50
- Image Cakes - Regular/Giant cupcakes with corporate logo or image Regular; $39.00/dozen; Giant: $60.00
- Blue Sky $50
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Capesante con Gorgonzola $27.50
- Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
- Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
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Sicilian Green Olives $9.80
- Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
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Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
-
Cotoletta Alla Milanese $46.00
- Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
- Wild Rocket, Pear, and Parmigiano Reggiano $12.80
-
Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu
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Insalata di Burrata e Pomodorini $25.50
- Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
- Haloumi Salad - Spinach, beetroot, candied walnuts and balsamic dressing $16
- 200gm Eye Fillet - 150 day grain fed MSA grade 2 $39
- House made chocolate brownie - with vanilla ice cream $13
- Fish River Fish & Chips - Fish River gold beer battered barramundi, chips, salad, home made tartar and lemon $19
- Garlic Bread $6
- Ploughmans Board - with a red tape tasting paddle $36
- Chicken Parmigiana - Napoli sauce, cured ham and cheese served with chips and salad $21
- Add to any salad Chicken: $4, Beef: $4
- Classic margherita, buffalo mozzarella $19
- Capsicum, fetta, herb arancini, tomato chutney $13
- Mesculin, tomato, red onion $7
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Mix dips for two (taramasalata, tzatziki and eggplant dip served with warm pitta bread) $14.50
- Cabbage Rolls (mince meat and rice wrapped with Cabbage Leaves on a bed of rice topped with an egg & lemmon sauce) $19.90
- Grilled Chicken (breast chicken with olive oil served with chips and garden salad) $21.70
- Papoutsakia (stuffed zucchini with mince meat individually topped with a creamy bechamel sauce) $19.50
- Greek Mezze Plate for two (consists of taramasalata, tzatziki accompanied with warm pitta bread also with Corinthian Rissoles and Zucchini Rissoles and Haloumi) $19.60
- Beef Stifado (succulent beef pieces marinated in wine cooked with fresh tomato and baby onions served on a bed of rice with aromatic herbs. Served with your choice of vegetables or potato or spaghett $21.40
- Roast Lamb (tender baked lamb with lemon and oregano jus with your selection of vegetables or potato or spaghetti) $24.90
- Greek Salad w/ imported fetta cheese $13.40 / $17.60
- TWO COURSE $74
- C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
- C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
- Truffled potato mash $15
- E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
- B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
- S A L M O N confit of King salmon with apple, dill and horseradish N/A
- H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
- Smoked Salmon Sandwich $6.00
- Brie Cheese Sandwich $6.00
- Spinach Cheese $4.00
- Salted Pretzel $3.50
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Poppyseed Pocket $4.00
- Coffe (Regular / large) $3.00 / $3.50
- Apple Triangle $4.00
- FRESAS CON LICOR 43 Fresh garden strawberries drenched in a vanilla flavored liqueur $11
- MIXED HOT TAPAS Best selling hot tapas dishes such as fried eggplant, garlic mushrooms, calamari, baby octopus, meatballs and chorizo N/A
- FISH/CHIPS $15
- GARDEN SALAD Mixed leaf and vegetable salad with cheese, olive oil & vinegar. N/A
- PINCHITO DE POLLO Delicious chicken, pimiento & onion skewer N/A
- PORK & MEAT PAELLA : The all meat lovers paella. Combining chicken, pork and chorizo sausage. N/A
- CHANQUETES Fresh white bait fried to perfection N/A
- MERLUZA CON MAYONESA Battered hake fillets served with mayonnaise N/A
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Spiced chicken wings, hot sauce $13
- Italian sopressa, salami, black olive, artichoke $23
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Classic margherita, buffalo mozzarella $19
- The garden’s baked mac and cheese $9.50
- Garden fries, aioli $9.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Garlic Pizza $7.00
- BBQ Meatlovers Pizza Lamb sausage, beef, bacon & smoky bbq sauce $13.90
- Fishermans Basket battered fish, calamari, crumbed prawns, chips & tartare sauce $13.90
- Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90
- Don't forget to add your favourite sauce $2.00 extra
- Pan Fried Mushrooms $7.00
- Moroccan Lamb Shanksslow cooked w/ dates, apricots, carrots, celery & a creamy mash $17.90
- Garlic Prawnsin a creamy tomato & chilli sauce w/ jasmine rice $17.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
-
Scone $8.00
- homemade white chocolate chip & plain scones strawberry jam & Devonshire cream
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Homemade Granola $18.00
- fresh berries natural yogurt or milk
- Green tea cake
- Hot Smoked salmon dark rye -avocado fennel & chives
- Pampa jelly tart
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Caesar $28.00
- cos lettuce shaved parmesan egg & caesar dressing
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Gallery Breakfast $24.00
- rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
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Dark Chocolate Tart $22.00
- warm pear compote & caramel ice cream
Pakwaan
Phone
0292118576
Opened hours
None
Price
$0 - $10
Type
Takeaway Food
Service
Counter Service
Cuisine
Takeaway Food
Features
Dine in , Takeaway , Cash
ShopFC09/Harborside 2 Darling Drv, Sydney, NSW, 2000, Australia
- Sydney Takeaway Food Menus
- Inner Sydney Takeaway Food Menus