- With Chicken Strips or Prawns or Salt & Pepper Squid $23
Chicken, Pear & Blue Cheese Tart Filo basket filled with chicken , pear & a creamy blue cheese sauce & side salad $24
Sliced Duck Breast, with Soba Noodles, Raspberry’s & Hazelnuts $24
Seared Scallops with crispy prosciutto and a tangy hollandaise sauce $24
King Prawns with steamed Rice - Sauce : Creamy Garlic Sauce or Chilli Salsa $24
Cashew Crumbed King Prawns - Prawns coated in crushed cashews nuts, a Piquant Marie Rose Dressing with Salad $24
Salt & Pepper Squid - Served on Salad Greens with Aioli Dipping Sauce $22
VegetarianTart Sautéed Asparagus, Mushroom & Spinach with a Roasted Red Pepper Coulis $22
Beef, Lamb, Pork
Beef & Reef – Scotch Fillet or Eye Fillet 400g With Prawns & Scallops, Rich Cream Sauce & Herb Roast Potato $47
– add ½ Crayfish $14
Classic Prime Eye Fillet 400g With Creamy Mash Choose : Red Wine Jus or Béarnaise Sauce $43
Pepper Crusted Prime Eye Fillet 400g With Creamy Mash and a Pepper & Brandy Sauce $44
Roast Rack of Lamb With a Mint Pesto Crust & Fine Ratatouille, Rosemary & Garlic Jus $42
Pork Cutlets With Sautéed Spinach & Apple With Creamy Calvados Brandy & Mustard Sauce with Mash $39
The Palace Trio Medallion of Beef Eye Fillet , Lamb Cutlet & Pork Cutlet , served with , mushroom sauce , minted hollandaise , and apple & port glaze , with Mash & Steamed Julienne of Vegetables $45
Chicken & Duck
Supreme of Chicken Chicken Breast, filled with Camembert & Spinach Served with Potato Bake & Hollandaise Sauce $39
Oceanic Chicken Chicken Breast topped with prawns, scallops & a rich creamy sauce , served with potato cake $40
Crispy Duck Served with Asian Greens & Steamed Rice With a Plum, Port & Ginger Sauce $42
Seafood
King Prawns ~ Creamy Garlic Sauce & Steamed Rice Or Chilli Salsa & Steamed Rice $38
Steamed Crayfish Smothered in Creamy Garlic Sauce & served with Herb Roast Potato & Side Salad ½ Cray ~ $37 / Full Cray ~ $55
Tasmanian Salmon Fillet Fillet of Salmon with Crispy Potato Rosti & a Tomato & Cucumber Beurre Blanc $39
King George Whiting Tempura coated fillets , served with 2 dipping sauces, Side salad & Chips Sauces: Creamy Dill and Caper berry and Japanese style Soy & Sesame $42
Herb Crusted Barramundi Fillet Baked with a Herb Crust With Julienne Vegetables on Saffron & Lemon Cream $38
Cashew Crumbed King Prawns Prawns coated in freshly crushed cashew nuts, salad & a piquant Marie Rose dressing $38
Salt & Pepper Squid Served on Salad Greens with a Lime Aioli Dipping Sauce $36
Tropical Grill: (flour-free grill) Grilled snapper, a grilled pineapple ring & small salad $13.50
Potato scallop (made daily) $0.80
Party for Two: (battered) 6 fish snippets, 4 mini crab sticks, 4 battered Tiger prawns, 4 baby spring rolls, 4 battered squid rings, 4 battered mussels, serve of chips. $30.00
Chicken Parmigiana / Paddy’s signature chicken breast schnitzel topped with smoked leg ham, Napoli sauce & melted cheese served with chips & salad $29.00
Chicken Breast / Marinated, grilled chicken breast with chips & salad and choice of sauce: gravy, mushroom, pepper or creamy garlic $26.00