Palace Hotel Kalgoorlie in Kalgoorlie Menu

Breads Breads
  • Crusty Cob Loaf – serves 2 or more -
  • - Plain Crusty $10
  • - Garlic $12
  • - Cheese & Chilli $14
  • - Dukkah , Balsamic/Olive oil & Olives $16
Oysters Oysters
  • Order groups of - 3 , 6 or 12 -
  • Natural $3.20
  • Kilpatrick $3.60
  • Mornay $3.60
  • Mixed Dozen $3.60
  • Oyster Shooters Served Natural in a shot glass -
  • - Tomato & tobasco $3.60 each
  • - With Vodka $6 each
Entrees Entrees
  • Chef’s Tasting Plate – To Share Selection includes S&P Squid, Prawns ,Thai Beef, Dips, Olives, Fetta & more $40
  • Thai Beef Salad - Warm Sliced Premium Eye Fillet,Thai Style Salad, Lime & Ginger Dressing $22
  • Caesar Salad $17
  • - With Chicken Strips or Prawns or Salt & Pepper Squid $23
  • Chicken, Pear & Blue Cheese Tart Filo basket filled with chicken , pear & a creamy blue cheese sauce & side salad $24
  • Sliced Duck Breast, with Soba Noodles, Raspberry’s & Hazelnuts $24
  • Seared Scallops with crispy prosciutto and a tangy hollandaise sauce $24
  • King Prawns with steamed Rice - Sauce : Creamy Garlic Sauce or Chilli Salsa $24
  • Cashew Crumbed King Prawns - Prawns coated in crushed cashews nuts, a Piquant Marie Rose Dressing with Salad $24
  • Salt & Pepper Squid - Served on Salad Greens with Aioli Dipping Sauce $22
  • VegetarianTart Sautéed Asparagus, Mushroom & Spinach with a Roasted Red Pepper Coulis $22
Beef, Lamb, Pork Beef, Lamb, Pork
  • Beef & Reef – Scotch Fillet or Eye Fillet 400g With Prawns & Scallops, Rich Cream Sauce & Herb Roast Potato $47
  • – add ½ Crayfish $14
  • Classic Prime Eye Fillet 400g With Creamy Mash Choose : Red Wine Jus or Béarnaise Sauce $43
  • Pepper Crusted Prime Eye Fillet 400g With Creamy Mash and a Pepper & Brandy Sauce $44
  • Roast Rack of Lamb With a Mint Pesto Crust & Fine Ratatouille, Rosemary & Garlic Jus $42
  • Pork Cutlets With Sautéed Spinach & Apple With Creamy Calvados Brandy & Mustard Sauce with Mash $39
  • The Palace Trio Medallion of Beef Eye Fillet , Lamb Cutlet & Pork Cutlet , served with , mushroom sauce , minted hollandaise , and apple & port glaze , with Mash & Steamed Julienne of Vegetables $45
Chicken & Duck Chicken & Duck
  • Supreme of Chicken Chicken Breast, filled with Camembert & Spinach Served with Potato Bake & Hollandaise Sauce $39
  • Oceanic Chicken Chicken Breast topped with prawns, scallops & a rich creamy sauce , served with potato cake $40
  • Crispy Duck Served with Asian Greens & Steamed Rice With a Plum, Port & Ginger Sauce $42
Seafood Seafood
  • King Prawns ~ Creamy Garlic Sauce & Steamed Rice Or Chilli Salsa & Steamed Rice $38
  • Steamed Crayfish Smothered in Creamy Garlic Sauce & served with Herb Roast Potato & Side Salad ½ Cray ~ $37 / Full Cray ~ $55
  • Tasmanian Salmon Fillet Fillet of Salmon with Crispy Potato Rosti & a Tomato & Cucumber Beurre Blanc $39
  • King George Whiting Tempura coated fillets , served with 2 dipping sauces, Side salad & Chips Sauces: Creamy Dill and Caper berry and Japanese style Soy & Sesame $42
  • Herb Crusted Barramundi Fillet Baked with a Herb Crust With Julienne Vegetables on Saffron & Lemon Cream $38
  • Cashew Crumbed King Prawns Prawns coated in freshly crushed cashew nuts, salad & a piquant Marie Rose dressing $38
  • Salt & Pepper Squid Served on Salad Greens with a Lime Aioli Dipping Sauce $36
  • Chef’s Tasting Plate Selection includes S&P Squid, Prawns with cocktail sauce, Thai Beef Strips , Dips, Olives , Fetta , Turkish Bread $40
Pasta Pasta
  • Pappardelle Pasta Choice of: -
  • - Chicken ~ Sundried Tomato, Spinach & Basil Creamy Sauce $35
  • - Seafood ~ Salmon, Prawn & Scallops served with a Creamy Herb Sauce $37
  • - Vegetarian ~ Seasonal Vegetables in a Creamy Garlic Sauce or Tomato Salsa $32
Salads Salads
  • Balcony Caesar $27
  • - With ~ Chicken Strips $32
  • - With ~ King Prawns $34
  • - With ~Salt & Pepper Squid $34
  • Thai Beef Salad Warm Eye Fillet of Beef & Salad with Lime & Ginger Dressing $34
Sides Sides
  • Salad : Caesar Salad ~ Greek Salad ~ Garden Salad $12
  • Steamed Vegetables $12
  • Potato : Mash ~ Chips ~ Wedges Boiled Potato ~ Herb Roast Potato $8
  • Rice : Bowl of Steamed Rice $5
Dessert Dessert
  • Sticky Date Pudding With Vanilla Ice-cream $15
  • Gourmet Ice-cream Sundae Served in an old fashioned sundae glass With pieces of Violet Crumble, Sprinkles, Whipped Cream & your choice of topping $14
  • Pavlova Served with Whipped Cream & Seasonal Fruit $15
  • Cheesecake of the day Ask the wait-staff for today’s flavour $15
  • Chocolate & Baileys Bavarois A light Chocolate & Baileys chilled dessert with fresh strawberry’s & cream $15
  • Australian Cheese Board Selection of Cheese , Nuts, Fruit & Crackers $25
Coffee Coffee
  • Espresso N/A
  • Flat White N/A
  • Latte N/A
  • Cappuccino N/A
  • Macchiato N/A
  • Long Black N/A
  • Short Black N/A
Tea Tea
  • Assorted varieties available N/A
Hot Chocolate Hot Chocolate
  • Milk Chocolate N/A
  • Mocha N/A
Liqueur Coffee Liqueur Coffee
  • Irish ~ Whiskey N/A
  • Mexican ~ Kahlua N/A
  • Kalgoorlie ~ Bailey’s N/A

Nearby Sample Menus

  • Onion $0.50
  • Capsicum $0.50
  • Mayo Sauce $0.50
  • Beef $0.50
  • Garlic Sauce $0.50
  • BIG DEAL - (Pick up / Delivery-) 2x Large Pizzas Garlic Bread 1.25 Drink $38.00 / $45.00
  • THE MEDITERRANEAN - Tomato base, Spinach, Fresh Tomato, Onion, Mushroom, Capsicum, Fetta, Kalamata Olives & Oregano (Small / large / Family) $15.00 / $18.00 / $22.00
  • Bacon Bits $1.50
  • Souvlaki/shishkebabs
  • -Egg & salad $9.50
  • -Egg & salad $8.50
  • -Cheese & salad $9.50
  • -Egg & salad $10.00
  • -Cheese & salad $9.50
  • -Egg & salad $9.00
  • Fish kebabs
  • Zach-Harry’s combo: (battered) Hake, chips, 1 crab stick, 3 scallops, 2 prawns & 3 squid rings (save $2.50) $17.50
  • - Pineapple $1.00
  • Zach-Harry’s Aioli (Garlic mayo) 70ml $2.00 / 250ml $6.00
  • Curry Sauce 250m $5.00
  • Kiwi hot dog (battered beef sausage on a stick) $5.50
  • Salad: Lettuce, tomato, cucumber, onion N/A
  • Mini Moo cheeseburger $6.00
  • - Beetroot $0.50
  • King Prawns
    • whole & peeled, cooked & raw
  • Reg $1.80
  • Grilled $8.90
  • Lg $4.80
  • Grilled $9.50
  • Chiko Roll $3.00
  • Battered Oyster $2.40
  • Octopus
    • baby and large
  • Butter Chicken - Tender chicken pieces in mild butter sauce with jasmine rice & grilled naan. $18.00
  • Tea - A fine Selection of herbal teas available, Camomile, Earl Grey, Rooibos, Forest Fruits, Rosehip, English Breakfast & Green Sencha. $3.50
  • Seafood Catch - Beer battered barramundi with prawns, scallops, squid, tartare sauce chips & salad. $20.00
  • Sauces - Brown gravy - Mushroom - Pepper - Béarnaise - Creamy garlic. N/A
  • Sirloin Steak 250gm -Add garlic prawns in creamy garlic sauce $7.00
  • House Made Vanilla Bean Crème Brulee - With biscotti. $12.00
  • Coffee $4.00
  • Asian Barramundi Burger - With coleslaw, mild chilli, coriander & lime aioli. $16.00
  • Vegetable Chop Suey $14.80
  • Vegetarian Roll - lettuce, carrot, avocado, cucumber (5pcs / 10pcs) $5.20/$9.00
  • Chilli Chicken $16.80
  • Satay King Prawn $20.80
  • Lamb Black Bean $18.90
  • Steamed Rice (S/L) $5.80/$7.80
  • Sesame Prawn Toast (4) $8.80
  • Chicken Omelette $16.80
  • Mt Franklin Sparkling 450ml $3.15
  • 1/2 Chicken $11.75
  • Goulburn Valley Juice 250ml $3.10
  • Classic Burger - Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
  • Coke/Sprite/Fanta 600ml $3.95
  • Grilled Corn on the Cob (Large) $5.95
  • Coleslaw (Regular) $3.95
  • PERi-PERi Mixed Nuts $3.95
  • Garlic Bread $14.00
  • Chicken, Roast Pumpkin & Beetroot / Grilled chicken breast, roast pumpkin, beetroot, baby spinach and Danish feta with honey mustard dressing (Gluten Free) $27.00
  • Chicken Parmigiana / Paddy’s signature chicken breast schnitzel topped with smoked leg ham, Napoli sauce & melted cheese served with chips & salad $29.00
  • Chips with gravy, mushroom, pepper or creamy garlic sauce $11.00
  • Beef Cheek / Braised beef cheek with potato mash, asparagus, roasted cherry tomatoes, sautéed red cabbage and beef jus (Gluten Free) $29.00
  • Ice Cream Sundae / Two scoops of vanilla ice cream, crushed nuts, sprinkles, wafers, strawberry and topping: chocolate, strawberry, caramel, mint or banana $5.00
  • Salt & Pepper Squid / Crispy salt & pepper squid with small leaf salad, aioli & lemon $17.00
  • Chicken Breast / Marinated, grilled chicken breast with chips & salad and choice of sauce: gravy, mushroom, pepper or creamy garlic $26.00
  • Ascot $149
  • Original Sin $38.95
  • Tropical Glazed $28.95
  • American $24.95
  • Blueberry $25.95
  • Double Choc Strawberry Torte $30.95
  • Fruit Flan $28.95
  • Babylicious $149
  • Cabonossi L $20.00 / S $14.00
    • Cheese, tomato, cabanossi
  • Chicken Deluxe L $20.00 / S $14.00
    • Cheese, tom chicken, pineapple mush BBQ sauce
  • Mushroom L $20.00 / S $14.00
    • Cheese, tomato, mushroom
  • Marinara L $20.00 / S $14.00
    • Cheese, tomato, seafood, garlic
  • Supreme L $20.00 / S $14.00
    • The Lot
  • Meat L $20.00 / S $14.00
    • Ham pepperoni, bacon, cabonossi & bbq sauce
  • Ham L $20.00 / S $14.00
    • Cheese, tomato, ham
  • Homemade Lasagne S $14.00
    • Serves 2
  • Olives N/A
  • Capsicum N/A
  • Italian B.M.T. N/A
  • Choc Chip N/A
  • Natural Swiss N/A
  • BBQ N/A
  • Mount Franklin Water 600ml N/A
  • Coke - 600ml N/A
  • Beef Korma (mild) - Diced boneless beef pieces cooked with cashew nuts in a creamy spiced sauce $22.00
  • Prawns Vindaloo (hot) - Fresh prawns cooked in highly spiced tangy hot sauce $25.00
  • Prawn Korma - Prawn cooked in rich and creamy cashew nuts sauce $25.00
  • Aloo Gobi Tarka - Potato and cauliflower cooked in a spiced masala gravy $16.00
  • Aloo Capsicum Tarka - Potato and capsicum cooked in a spiced masala gravy $16.00
  • Tandoori Chicken - Chicken pieces delicately seasoned in authentic spices, marinated and cooked in the tandoori oven $15.50
  • Lamb Vindaloo (hot) - Diced boneless lamb in a highly spiced tangy hot sauce $24.00
  • Beef Saag - Tender cubes of beef cooked with spinach and flavoured with fresh spices $22.00
  • Eggs, tomato & toast - Fresh cage-free eggs cooked your way with roastedtomato and toasted ciabatta. N/A
  • Eggs benedict - Two poached cage-free eggs on toasted ciabatta toppedwith rich hollandaise sauce. Choose from: N/A
  • The reuben - Sliced pastrami with melted swiss cheese, mustard andcreamy coleslaw on toasted ciabatta. Served with a dillpickle, seasoned chips and a garnish salad. N/A
  • Flavoured sparkling water- Passionfruit , pink grapefruit, blood orange , lime N/A
  • Egg On Toast N/A
  • Lemon Pepper Calamari - Calamari Rings Dusted With Lemon Pepper And Fried Unt Ilgolden. Served With Seasoned Chips, Salad And A Zestytartare Sauce. N/A
  • Grilled Chicken Breast N/A
  • Potato Wedges - Crispy Potato Wedges Lightly Seasoned And Served Withsweet Chilli Sauce And Sour Cream. N/A
  • Tandoori naan $4.00
  • Beef madras (hot) - Boneless beef pieces cooked in a tangy hot sauce and coco- nut cream $22.00
  • Butter prawns - prawns cooked in a rich tomatoes and butter sauce $25.00
  • Mint sauce $2.50
  • Indian achar $2.50
  • Cucumber riata $4.00
  • Pishta kulfi - Authentic creamy indian icecream made with milk and pistachio nuts $6.50
  • Tomato and onion salsa with lemon juice $4.00
Palace Hotel Kalgoorlie

Palace Hotel Kalgoorlie

location

Address

Cnr Maritana & Hannan Sts, Kalgoorlie, WA, 6430, Australia

phone

Phone

0890212788

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

American , Thai

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  American Express ,  Diners Club

Location
Cnr Maritana & Hannan Sts, Kalgoorlie, WA, 6430, Australia
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