Palace Hotel in Mackay Menu

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Palace Hotel in Mackay has no menu available, but can choose from many other options such as Spring roll or Satay chicken skewers from Malaysia House Mackay. Creperie Restaurant offers many options including All Crepes available in Snack Size or Main Meal size with Side Salad, (less $2.00) if Salad not required and Extra Fillings. Galleons Restaurant includes a wide range like Ocean Loaves - confit garlic, parmesan infused extra virgin olive oil, balsamic reduction, dukkah spice, thyme or Bruschetta - honey-rosemary roasted trussed tomato, salt roasted shallots, meredith goats feta, confit garlic, basil, balsamic gel. American and Caribbean Dream from . The Cheesecake Shop offers Austral Hotel and Whitsunday Burger - marinated chicken breast, cheese, crispy bacon, beetroot slices, cos lettuce, red onion, pineapple, avocado & aioli served with chips.

Nearby Sample Menus

Extra Fillings $0.50
Fresh Strawberry Parfait (in season) $10.00
Steak with Onion and Mushrooms in White Sauce $15.20
Local Fresh Prawns, Lobster and Crab, chopped and mixed into a creamy White Sauce and topped with a mild cheese $18.30
Fruit and Nut Parfait $9.00
Ham, Egg and Cheese with Tomato $15.50
Chocolate $7.00
Ham with Cheese and Mushrooms in White Sauce $14.90

Grilled Taster Box $3.75
Original Tenders SoSalad $7.95
Zinger Burger $5.95
Popcorn Chicken Go Bucket $3.75
Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink $7.95
Zinger Bacon and Cheese Burger $6.95
Seasoned Chips Regular $2.95
Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95

300gm Angus Rump, Riverine $22.50
Potato Wedges with Chipole’ sour cream - to share $7.50
The Metropolitan Garden Salad - Served with house dressing $15.00
300gm Grain Fed Sirloin, Tara Valley $24.00
Chefs Pizza of the Day - Please ask for today’s special $15.50
Chocolate brownie served with vanilla bean icecream $9.50
Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
Icecream with your choice of topping $7.50

Chicken Charmounia - tomato, capsicum, celery, shallot, lime, quinoa, coriander, garlic, almond $28.30
Creme Brulee - kahlua, baileys, tuile, toffee, blueberry jam, mint, strawberry $11.90
Steak Cut Chips - with smoked aioli $7.20
Malaysian Chilli Local Sand Crabs - sesame chilli choy, wild rice, pickled vegetables $35.20
Caesar - baby cos, prosciutto, garlic sticks, parmesan crumbs $7.20
Local Prawns - garlic, chilli, coriander, maple syrup, pickled asian, vegetables, wild rice $39.80
Baked Mushrooms - grilled onion, corn puree, basil $7.20
Moreton Bay Bugs - caramelised yoghurt, wakame salad, salted butter, kaffir lime leaves, fried garlic $21.90

Kid's Hawaiian Pizza served with Chips & Salad $8.50
Open Greek Lamb Souvlaki $19.50
Side serve of salad or vegetables $3.50
Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
Tomato & Basil Bruschetta $10.50
Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
Creamy Garlic Prawns (6) $14.50
Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50

4 Steamed Dim sum $6.50
Chicken Fried Rice $11.90
Long Soup (Noodles) $5.90
Steamed Rice - (Small / Large) $2.90 / $4.90
Hokien Noodles Beef, Chicken or Pork $13.90
Beef & Cashews $14.90
Calamari in Spicy Salt $15.90
Chicken & Vegetables $13.90

Banquet E $42.99 per person
- Minimum 6 people
Nang chow bao (2) $6.50
Banquet A $28.99 per person
- Minimun 2 people
Fish cake (2) $3.50
Banquet B $29.99 per person
- minimum 3 people
-Entree
- Spring roll, curry puff, chicken satay skewer
-Main meal
- Roast duck in hot pot, salt & pepper calamari, thai BBQ pork, massaman curry lamb, king prawns singapore style, coral trout with ginger & shallots (Whole fish steamed or deep fried), phoenix special fried rice
-Main meal
- Larb gai chicken salad, massaman curry beef, salt & pepper calamari, sizzling garlic king prawns, fried duck with plum sauce, pad thai, phoenix special fried rice

Singapore fried noodle $10.50
- Thin rice noodles with chicken, beef, pork, tomato, pineapple and fresh vegetables, wok tossed in light curry sauce
Creamy garlic prawns $14.50
- King prawns, shrimp and fresh vegetables cooked in creamy garlic sauce on rice
Thai curry chicken $10.50
- Thin rice noodles with chicken and fresh vegetables wok tossed in thai curry sauce
Black pepper beef $10.50
- Udon noodles with and fresh vegetables, wok tossed in black pepper sauce
Xo fried rice $13.50
- Fried rice with combination seafood onion, carrot, spring onion and peas in xo abalone sauce
Hot box $10.50
- Thin egg noodles with chicken, beef, pork, tomato, pineapple and fresh vegetables, wok tossed in thai chilli sauce, served mild, medium or hot
Chicken curry don $12.50
- Homemade deep fried crumbed chicken schnitzel with light japanese curry sauce on rice
Seafood laksa $12.50
- Thin rice noodles with prawns, calamari, crab meat, fish cakes, shrimp, tofu and fresh vegetables cooked in traditional malaysian coconut curry soup

- Manuka smoked salmon with lime crème fraiche and spring onion -
- Tempura with lemongrass soy -
Oysters - fresh, live and opened each day 3 oysters $14.50 / 1/2 doz $26.00 / 1 doz $38.00
- Black Angus minute steak, miso crusted with asian salad and miso dressing $18.00
Santa Vittoria Italian Sparkling Flavours ~ Dry Ginger Ale, Aranciata, Aranciata Rossa, Limonata $5.00
- Roasted portobello mushrooms, grilled kale pesto, truffle oil and pepato shavings $23.00
- Champagne granita -
- Mud crab cakes with cucumber ribbon salad and dill mayonnaise $21.00

Chicken, Avocado & Camembert - with chilli mango mayonnaise on your choice of bread $12.90
Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips 16.5
Chicken Caesar - tender chicken breast, baby cos lettuce, egg, parmesan cheese, crispy bacon and adelicious Caesar dressing on your choice of bread $13.90
Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk $7.90
with avocado add w avocado $3.50 / w chicken & smoked salmon $4
Flat White $4.10
Piccolo Latte $3.80
Mocha, Strawberry Iced Latte $5.20

Singapore Chilli Noodle (hot) $10.50
Crispy Skin Chicken $10.50
Basil Chicken or Beef $10.50
BBQ Duck Noodle Soup $10.50
Crispy BBQ Duck (for 2) (No single servings) $26.00
Salt & Chilli Fish Fillet or Pork Chop or Tofu $10.50
Fish Fillet in Sweet & Sour Sauce $10.50
Pad Tai Gai (Thai-style Stir Fried Rice Noodle) (hot) $10.50

Mango Chicken - tender pieces of chicken cooked with cashew cream and mango pulpe $18.90
S-n-F Chicken Wings (6 Pieces) - a house speciality cooked in tandoori oven $14.90
Chicken Tikka Masala - chicken tikka cooked in spicy sauce with green peppers n sliced fried onion $18.90
Pulao Rice - yellow rice cooked with cashews n fried onions $7.00
Mixed Pickles $3.00
Chicken Tikka (4 Pieces) - chicken thigh fillets marinated in yogurt , spices n chargrilled in tandoor $12.90
Mushroom Muttar Miloni - green peas n mushroom cooked in onion gravy sauce $17.90
Biryani – Chicken/ Lamb - traditional mughalai delicacy of rice cooked with spices with your choice of chicken or lamb, accompanied with raita on the side $17.00

FISH & CHIPS Barramundi fillets grilled or coated in our home-made beer batter and fried until crispy golden. Served with home-made tangy tartare sauce and fries $22
VEGETARIAN LASAGNE Home-made lasagne layered with seasonal vegetables and baked with a tomato coulis and tasty cheese. Served with a garden salad $22
Pork ribs and lamb ribs plus a delicious: 400g Rump $55
THE CAESAR An old time favourite - Cos lettuce, egg, crispy bacon, fresh croutons and shavings of Parmesan cheese. Tossed with a traditional Caesar dressing Side $10 / Table $16
PORTUGUESE STEAK ROLL 160g Rump cooked to perfection in a peri-peri and garlic sauce and served in a freshly baked roll with crisp lettuce and tomato $19
SURF & TURF Tender char-grilled Rump topped with pan-fried prawns and asparagus, smothered in a seafood sauce - 220g $33
CHICKEN CAESAR The classic Caesar with a twist - Cos lettuce, egg, crispy bacon, fresh croutons and shavings of Parmesan cheese. Tossed with a traditional Caesar dressing and topped with a basted, $20
SIRLOIN (GF) Aged to perfection, renowned for being flavoursome and succulent 220g $28 / 400g $39

59. BLACK BEAN BEEF 14.90
28. PAD PED PAA (Mild, Med or Hot)
- Your choice of meat stir fried in famous green curry paste, fresh herbs and vegetables.
Chicken, beef, pork 14.90
Lamb 15.90
17. CASHEW NUTS
- Stir fry cashew nuts with your Choice of meat in sweet chilli paste.
48. HOKKIEN MEE NOODLES
Chicken, beef, pork 14.90
Lamb 15.90

Calamari & chips $9.90
Retro banana fritters with spiced rum maple syrup & vanilla bean ice-cream $11.90
Local Jumbo BBQ'd Tiger Prawns with garlic and riesling cream served with timbale of jasmine rice $13.90
Vegetarian pasta of the moment, with locally sourced market fresh vegetables & herbs $22.50
Crispy sweet potato chips w/ bloody Mary mayo $6.50
Cajun blackened spanish mackerel (QLD) with creamy lime, dill & corn hollandaise served with crunchy chips $26.50
D’vine's own Thai Curry with a mix of local white fish and prawn cutlets served with steamed jasmine rice $28.50
Spaghetti bolognese $9.90