Address
82 Victoria St, Mackay, QLD, 4740, Australia
Palace Hotel in Mackay Menu
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Palace Hotel in Mackay has no menu available, but can choose from many other options such as Spring roll or Satay chicken skewers from Malaysia House Mackay. Creperie Restaurant offers many options including All Crepes available in Snack Size or Main Meal size with Side Salad, (less $2.00) if Salad not required and Extra Fillings. Galleons Restaurant includes a wide range like Ocean Loaves - confit garlic, parmesan infused extra virgin olive oil, balsamic reduction, dukkah spice, thyme or Bruschetta - honey-rosemary roasted trussed tomato, salt roasted shallots, meredith goats feta, confit garlic, basil, balsamic gel. American and Caribbean Dream from . The Cheesecake Shop offers Austral Hotel and Whitsunday Burger - marinated chicken breast, cheese, crispy bacon, beetroot slices, cos lettuce, red onion, pineapple, avocado & aioli served with chips.
Nearby Sample Menus
- Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top $4.95
- Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
- Zinger Burger Combo Large - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
- Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
- Streetwise Feast - 2 x Original Recipe Chicken - 3 pieces 3 x Original Tenders 6 x Kentucky Nugget x 1 2 x Seasoned Chips - Large 1 x Sauce Sweet Chilli 1 x Sauce Sweet & Sour $19.95
- Original Recipe Chicken 1 Piece - $3.00
- Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
- Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink $10.95
- Banana Pudding - banana powder, butterscotch sauce, hazelnut crumbs, vanilla bean ice cream $11.90
- Scallops - chickpea puree, cumin, coriander pesto, wonton, parmesan crumbs $22.60
- Sunday Roasts - bourbon leg ham, braised pork belly, salt roasted shallot, beetroots, carrots, beans, corn puree, apple gel, pan sauce $29.70
- Eye Fillet - 120 day grain fed certified black angus new england (250g) $41.40
- Pasta - beetroot & red wine pasta, pumpkin, basil, garlic, extra virgin olive oil, parmesan, spinach $15.60
- Moreton Bay Bugs - caramelised yoghurt, wakame salad, salted butter, kaffir lime leaves, fried garlic $21.90
- Berries & Ice Cream - blueberry spaghetti, raspberry caviar, strawberry sherbet, passionfruit puree, vanilla bean ice cream $10.90
- Malaysian Chilli Local Sand Crabs - sesame chilli choy, wild rice, pickled vegetables $35.20
- Tiramisu Torte $29.95
- Strawberry $25.95
- Number Cakes $46.95
- Treasure Cake $38.95
- Black Forest Torte $29.95
- Pretty In Pink $209
- Lemon Meringue $26.95
- Wildberry Baked $26.95
- Braised Lamb Shank $23.00
- Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
- Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
- Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
- Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50
- Salt & Pepper Calamari $22.50
- Chicken Kiev $25.00
- Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
- Corn on the Cob (LG) $2.95
- Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
- Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
- Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
- Pepper Sauce (LG) $1.95
- Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
- Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
- Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
- Duck & Chinese Mushrooms $16.90
- Prawn $16.50
- Hokien Noodles Beef, Chicken or Pork $13.90
- Soft Noodle Chow Mien Beef, Chicken or Pork $13.90
- Crispy Noodles(per bag) $2.90
- Sharks Fin and Crab $7.90
- Vegetarian Fried Rice $12.90
- Honey Chicken $13.90
- Green curry chicken with rice $10.50
- Spring roll (2) $3.50
- Pad thai chicken $10.90
- Emperor's chicken $10.50
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-Entree
- Spring roll, curry puff, chicken satay skewer
- Satay skewer (2) $3.50
- Fried dim sim (2) $3.5
- Sweet & sour pork $9.50
- Pork Belly Twice cooked pork belly served with wok tossed wombok cabbage and sweet potato, drizzled with a plum and ginger glaze $16.5
- 300g Porterhouse $30.5
- Steamed seasonal vegetables $7.5
- Reef and Beef A selection of prawns, scallops, fish, mussel and calamari sauteed with garlic butter, deglazed with white wine and finished with cream $10
- Guinness Kangaroo Pie Tender braised kangaroo in a rich Guinness gravy served with a buttery kumara potato mash . e $18 / m $24
- Coral Trout Fillet of coral trout, lightly grilled accompanied with a lemon & garlic mayonnaise, crisp garden salad and golden fries $26
- Oysters Kilpatrick Half Dozen $20 / Dozen $38
- Beef Carpaccio Eye fillet of beef, flavoured with Australian bush spices and thinly sliced. Presented with Roma tomato and bocconcini cheese. $18
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Green/red thai curry chicken on rice $11.50
- Chicken and fresh vegetables with green or red thai curry sauce on rice
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Wonton soup $12.50
- Thin rice noodles with roast pork, wontons and fresh vegetables and fresh vegetables cooked in a delicious soup
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Ginger chilli beef on rice $11.50
- Beef and fresh vegetables with home-made ginger chilli sauce on rice
- -large $69.00
-
Sambal chicken $10.50
- Thin rice noodles with chicken and fresh vegetables, wok tossed in sambal sauce, serves mild medium or hot
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Xo seafood mee $13.50
- Udon noodles with king prawns, calamari fish cake crab meat, shrimp and fresh vegetables. Wok tossed in xo abalone sauce
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Spring rolls $6.50
- Large vegetarian stuffing with sweet chilli sauce (4 pieces)
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Salt & pepper calamari rings $7.50
- Deep fried calamari rings with salt & pepper served with homemade sweet chilli mayonnaise
- Soft Drinks - Pepsi, Solo or Lemonade from$3.90
- Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00
- Chicken Caesar - tender chicken breast, baby cos lettuce, egg, parmesan cheese, crispy bacon and adelicious Caesar dressing on your choice of bread $13.90
- For a two slice melt add$6.20
- Mocha, Strawberry Iced Latte $5.20
- Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad $14.90
- Sweet Potato & Baby Spinach Saladwith cherry tomatoes, parmesan, pine nuts and pesto mayonnaise $15.90
- Frittata - your choice of Pumpkin, Olive and Feta orSpinach and Sweet Potato in a deliciously light frittata served with a garnish salad $11.90
- MIXED ENTREE (Min. 2 persons) Chef's surprise mixed entree. $25.00 per person
- ORCHARD ROAD SEAFOOD HOKKIEN MEE Combination seafood stir fried with thick yellow noodles. N/A
- SINGAPORE CHILLI FISH Pan fried fillet of fish, cooked with homemade Singapore style chilli sauce. $29.50
- CHEF'S SPECIAL PORK RIBS Bite size pork ribs, tossed in chef's special vinegar sauce. $25.00
- FISH WITH SEASONAL VEGETABLES Quick stir fried fillet of fish, with seasonal vegetables and oyster sauce. $29.50
- CHICKEN NOODLE SOUP Noodles with shredded chicken served in broth. $8.50
- SANG CHOY BOW Minced pork and diced vegetables, served in lettuce cup (2 pieces per order). $11.00
- SPICY LAMB Wok fried sliced lamb fillet with spicy combination sauce. $25.00
- S-n-F Chicken Wings (6 Pieces) - a house speciality cooked in tandoori oven $14.90
- Tandoori Chicken(Full) - chicken on the bone marinated in yogurt, spices n gently roasted in tandoor $21.90
- Dal Makhani - black lentils stewed over slow fire in spicy sauce, garnished with ginger n coriander $17.90
- Connoisseur’s Platter - masala lamb chops, prawn kalpari, seekh hebab hhaas n chicken tikka $28.90
- Prawn Jalpari (6 pieces) - beer battered prawns, fried golden n served with salad n accompanied with tamarind chutney $14.90
- Side Combination $9.00
- Onion Bhajji - sliced onion fritters in chickpea batter n pan-fried $7.90
- Masala Lamb Chops (3 pieces) - lamb chops marinated in yogurt with fresh herbs, spices n lime juice grilled in the tandoor $17.90
- GARLIC PRAWNS (GF) Sizzling prawns in white wine and garlic butter, served on a bed of steamed white rice $15
- Available for kids under 12 All served with complimentary 'BOTTOMLESS' soft drink and two scoops of ice-cream -
- Beef ribs and lamb ribs plus a delicious: 220g Rump $43
- Pork ribs and lamb ribs plus a delicious: 220g Rump $47
- Pork ribs and lamb ribs plus a delicious: 400g Rump $55
- KEY LIME PIE A tangy baked lime filling in a sweet tart shell, finished with shredded coconut. Served with fresh cream $11
- CHICKEN CAESAR The classic Caesar with a twist - Cos lettuce, egg, crispy bacon, fresh croutons and shavings of Parmesan cheese. Tossed with a traditional Caesar dressing and topped with a basted, $20
- CHICKEN BREAST (GF) Tender char-grilled chicken breast marinated in our secret herbs and spices, served with creamy mash $24
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21. SPICY PAD PED (Mild, Med or Hot)
- Your choice of meat stir fried in a Red curry paste, green beans and capsicum.
- Lamb 15.90
- Prawn or Seafood 17.90
- 85. SZECHUAN CALAMARI 17.90
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28. PAD PED PAA (Mild, Med or Hot)
- Your choice of meat stir fried in famous green curry paste, fresh herbs and vegetables.
- Duck 17.90
- 02. SATAY CHICKEN (4) pcs 7.90
- 15. WONTON SOUP 7.90
- Retro banana fritters with spiced rum maple syrup & vanilla bean ice-cream $11.90
- Fish D’vines famous beer battered fish & chips with grilled fish $22.00
- Wild Barramundi (QLD) Arguably Queensland's most popular fish, with macadamia nut & basil peso, steamed bok choy and twice fried sweet potato chips $29.90
- Fish D'vine take on the San Francisco seafood chowder served in a crusty bread bowl $16.90
- Famous chilli crab, wok tossed in a Thai chilli marinade on steamed jasmine rice MP
- Calamari in a golden herb and parmesan crumb with a whole egg tartar sauce and lemon served with crunchy chips $17.90
- Regular crunchy chips w/ Garlic aioli $5.50
- ½ dozen Kilpatrick Oysters with sauteed bacon and house made BBQ sauce $19.90
Palace Hotel
Phone
0749572455
Opened hours
None
Price
$0 - $10
Type
Restaurant
Service
Counter Service
Cuisine
Pub Food
Features
Dine in , Takeaway , Cash
82 Victoria St, Mackay, QLD, 4740, Australia
- Mackay Pub Food Menus