Palace Hotel in Mackay Menu

Palace Hotel in Mackay has no menu available, but can choose from many other options such as Spring roll or Satay chicken skewers from Malaysia House Mackay. Creperie Restaurant offers many options including All Crepes available in Snack Size or Main Meal size with Side Salad, (less $2.00) if Salad not required and Extra Fillings. Galleons Restaurant includes a wide range like Ocean Loaves - confit garlic, parmesan infused extra virgin olive oil, balsamic reduction, dukkah spice, thyme or Bruschetta - honey-rosemary roasted trussed tomato, salt roasted shallots, meredith goats feta, confit garlic, basil, balsamic gel. American and Caribbean Dream from . The Cheesecake Shop offers Austral Hotel and Whitsunday Burger - marinated chicken breast, cheese, crispy bacon, beetroot slices, cos lettuce, red onion, pineapple, avocado & aioli served with chips.

Nearby Sample Menus

  • Garlic Bread or Herb Bread (2 pieces) $3.00
  • Nutella Crepe $7.00
  • Plain Crepe $5.00
  • Ham and Cheese Salad $11.80
  • Creperie Dogger $6.90
  • Blueberry and Pineapple $10.50
  • Peaches or Pineapple $9.00
  • Steak with Onion and Mushrooms in White Sauce $15.20
  • Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
  • Double Crunch Burger $4.95
  • Hash Brown - 1 x Hash Brown $1.00
  • Zinger Bacon and Cheese Burger $6.95
  • 3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $10.95
  • Wicked Wings 3 pieces $3.50
  • Ultimate Box - 1 x Original Fillet Burger 1 x Original Recipe Chicken - 1 piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • Original Tenders SoSalad $7.95
  • Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
  • Chicken Schnitzel - served with salad and chips $16.50
  • Potato Wedges with Chipole’ sour cream - to share $7.50
  • Chef’s Pie of the Day - Please ask for todays special $16.50
  • Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
  • Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
  • 350gm Rib Eye Steak, Darling Downs $29.50
  • Icecream with your choice of topping $7.50
  • Kid's Hawaiian Pizza served with Chips & Salad $8.50
  • Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
  • Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce $8.50
  • Garlic Bread $6.50
  • Summer Prawn Salad $22.00
  • Tomato & Basil Bruschetta $10.50
  • Bowl of Seasonal Vegetables $5.00
  • Wedges with sour cream & sweet chili sauce $8.00
  • Crispy Chicken Tenderloins - chicken tenderloin dusted in cornflour, cajun flash fried served with honey aioli, chips & salad $18.50
  • Macadamia Honey Chicken - chicken tenderloins coated in macadamia & sesame crumb, served with an avocado & a tomato garnish, finished with honey aioli $15.50
  • French Crepes with Maple Syrup & Cream $3.00
  • Whitsunday Burger - marinated chicken breast, cheese, crispy bacon, beetroot slices, cos lettuce, red onion, pineapple, avocado & aioli served with chips $15.50
  • Chicken Schnitzel - chicken breast fillet, lightly crumbed, cooked until golden brown & served with chips, salad & garnished with a lemon wedge $14.50
  • Fruit Salad with Berries & Whipped Cream $3.00
  • Pork Belly - oven baked pork belly finished with a creamy balsamic caramel sauce topped with pecan nuts $25.50
  • Add avocado $5.00
  • Beef & Cashews $14.90
  • Combination $15.50
  • Satay Combination $14.90
  • Prawn Chips(per bag) $2.90
  • Short Soup (wontons) $6.90
  • 4 Fried Dim sum with sauce $6.50
  • Calamari in Spicy Salt $15.90
  • Chicken & Cashews $14.90
  • Money bag (2) $3.50
  • -Main meal
    • Larb gai chicken salad, green curry beef, sizzling garlic & pepper king prawns, roast duck in hot pot, phoenix special fried rice
  • Emperor's chicken $10.50
  • -Main meal
    • Roast duck in hot pot, salt & pepper calamari, thai BBQ pork, massaman curry lamb, king prawns singapore style, coral trout with ginger & shallots (Whole fish steamed or deep fried), phoenix special fried rice
  • -Main meal
    • Larb gai chicken salad, thai sweet & sour pork, sautéed steak with green vegetables, phoenix special fried rice
  • -Entree
    • Spring roll, curry puff, chicken satay skewer
  • Larb gai chicken salad $12.90
  • Banquet C $30.99 per person
    • Minimum 4 people
  • Oysters Natural Half Dozen $19 / Dozen $36
  • Soup De Jour $9.5
  • - All children's meals are served with vegetables or golden fries and salad. -
  • With (Choose One): Mayonnaise / Sweet mustard / pickle / Ranch dressing N/A
  • Soup De Jour $9.5
  • Rib Fillet 200g 200g rib fillet cooked medium, accompanied with MCG garden salad, golden fries and choice of mushroom, diane or pepper sauce $19.5
  • Salad (Choose Three): Lettuce / Tomato / Cucumber / Avocado / Carrot / Beetroot / Cheese / Onion / Pineapple N/A
  • Mill Char Grill Salad $7.8
  • Tempura prawns $7.00
    • Homemade deep fried crumbed fresh prawns served with homemade mayonnaise (4 pieces)
  • Combination soup $12.50
    • Thin egg noodles with roasted pork, chicken, beef, prawns and fresh vegetables in delicious soup
  • Xo fried rice $13.50
    • Fried rice with combination seafood onion, carrot, spring onion and peas in xo abalone sauce
  • Rainbow beef on rice $11.50
    • Deep fried beef strips stir fried with home-made sweet sour chilli sauce on rice
  • Chicken curry don $12.50
    • Homemade deep fried crumbed chicken schnitzel with light japanese curry sauce on rice
  • Spring rolls $6.50
    • Large vegetarian stuffing with sweet chilli sauce (4 pieces)
  • -medium $59.00
  • Xo seafood mee $13.50
    • Udon noodles with king prawns, calamari fish cake crab meat, shrimp and fresh vegetables. Wok tossed in xo abalone sauce
  • - Bacon wrapped with spiced tomato sauce -
  • Wild One Juices ~ Pineapple, Organic Sparkling Ginger Beer $5.00
  • Red Bull 250ml $5.00
  • Beef -
  • - Turkey and pork belly toasted sandwich with bacon aioli $22.00
  • - Black Angus minute steak, miso crusted with asian salad and miso dressing $18.00
  • - Natural with mignonette dressing -
  • - Murray River pink sea salt dusted cuttlefish and popcorn salad with thai dressing $18.00
  • Mixed Yum Cha - Egg Noodle, BBQ Pork Bun, Steamed Dim Sim, Chive Dumpling, Fried Dumpling $10.50
  • Fish Fillet in Sweet & Sour Sauce $10.50
  • Salt & Chilli Fish Fillet or Pork Chop or Tofu $10.50
  • Beef with Black Bean Sauce $10.50
  • Garlic King Prawn or King Prawn with Vegetables $18.00
  • Chicken with Vegetables $10.50
  • Crispy BBQ Duck (for 2) (No single servings) $26.00
  • BBQ Duck Noodle Soup $10.50
  • Mustard Fish - A Bengali delicacy where fish is cooked in coconut milk, curry leaves $23.90
  • Side Combination $9.00
  • Seekh Kabab Hhass - minced beef on a skewer drenched with chopped shallots, onions, and fresh herbs barbequed gently in tandoor, served with mint sauce and salad $14.90
  • Plain Naan - plain flour bread cooked in tandoor $3.00
  • Plain Steamed Basmati Rice $3.00
  • Madras - a spicy delicacy from South India with a touch of coconut cream n curry leaves $18.90
  • Butter Prawns - tender pieces of prawns cooked in tomato gravy $22.90
  • Cheese Naan - plain flour bread stuffed with cheddar cheese $5.00
  • VEGETARIAN LASAGNE $13
  • Available for kids under 12 All served with complimentary 'BOTTOMLESS' soft drink and two scoops of ice-cream -
  • Pork ribs and lamb ribs plus a delicious: 400g Rump $55
  • RIBS AND RUMPS CHOCOLATE MOUSSE This is our signature dessert! A rich creamy hazelnut mousse topped with chocolate ganache and served with fresh cream $11
  • FARMERS SAUSAGE A traditional South African beef sausage (Boerewors) grilled in our unique basting. Served with pap and chakalaka sauce $12
  • Pork ribs and beef ribs plus a delicious: 220g Rump $47
  • BEEF RIBS Thick and juicy HALF RACK $32 / FULL RACK $44
  • MIXED GRILL A full combination of beef and lamb ribs, Rump steak, lamb chops and a tangy beef sausage, topped with a fried egg. $53
  • Grilled fish & salad $9.90
  • Calamari in a golden herb and parmesan crumb with a whole egg tartar sauce and lemon served with crunchy chips $17.90
  • Selection of home-made ice creams (ask at counter) $6.50
  • Cajun blackened spanish mackerel (QLD) with creamy lime, dill & corn hollandaise served with crunchy chips $26.50
  • Wild Barramundi (QLD) Arguably Queensland's most popular fish, with macadamia nut & basil peso, steamed bok choy and twice fried sweet potato chips $29.90
  • ½ dozen Kilpatrick Oysters with sauteed bacon and house made BBQ sauce $19.90
  • Vegetarian pasta of the moment, with locally sourced market fresh vegetables & herbs $22.50
  • Salt & Pepper tempura crocodile with a lemon myrtle and sumac spiced aioli $12.90
  • 17. CASHEW NUTS
    • Stir fry cashew nuts with your Choice of meat in sweet chilli paste.
  • PACK A (1 person) $20.00
    • Roll (1pc), Curry Puff (1pc), Red Curry Beef or Chicken & Small Steamed Rice
  • Chicken, beef, pork 14.90
  • Duck 17.90
  • 96. RASSA SAYANG PRAWNS 17.90
    • (Coated with desiccated & Herbs)
  • 76. BLACK PEPPER SEAFOOD 17.90
  • 73. GARLIC SEAFOOD 17.90
  • Duck 17.90
Palace Hotel

Palace Hotel

location

Address

82 Victoria St, Mackay, QLD, 4740, Australia

phone

Phone

0749572455

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
82 Victoria St, Mackay, QLD, 4740, Australia
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