Palace Hotel in Mackay Menu

Palace Hotel in Mackay has no menu available, but can choose from many other options such as Spring roll or Satay chicken skewers from Malaysia House Mackay. Creperie Restaurant offers many options including All Crepes available in Snack Size or Main Meal size with Side Salad, (less $2.00) if Salad not required and Extra Fillings. Galleons Restaurant includes a wide range like Ocean Loaves - confit garlic, parmesan infused extra virgin olive oil, balsamic reduction, dukkah spice, thyme or Bruschetta - honey-rosemary roasted trussed tomato, salt roasted shallots, meredith goats feta, confit garlic, basil, balsamic gel. American and Caribbean Dream from . The Cheesecake Shop offers Austral Hotel and Whitsunday Burger - marinated chicken breast, cheese, crispy bacon, beetroot slices, cos lettuce, red onion, pineapple, avocado & aioli served with chips.

Nearby Sample Menus

  • Fruit and Nut Parfait $9.00
  • Apples, Raisins and Walnuts with Maple Syrup $11.00
  • Grand Marnier or Tia Maria $8.50
  • Ham, Cheese and Pineapple $14.90
  • Cottage Cheese and Fruit of your choice $9.50
  • Chicken Salad $12.80
  • Fresh Strawberries (in season) $10.00
  • Banana and Caramel $10.00
  • Original Recipe Chicken 21 Pieces - $34.95
  • Chocolate Mousse $2.50
  • Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
  • Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
  • Kentucky Burger $7.95
  • Sauce - Super Charged N/A
  • Original Recipe Burger $5.95
  • Popcorn Chicken Go Bucket $3.75
  • Sweet potato chips - with house-made aioli $8.50
  • Potato Wedges with bacon and melted cheese $10.00
  • Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
  • Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
  • 350gm Rib Eye Steak, Darling Downs $29.50
  • Potato Wedges with Chipole’ sour cream - to share $7.50
  • Chicken Schnitzel - served with salad and chips $16.50
  • 300gm Angus Rump, Riverine $22.50
  • Chocolate Mud Cake - chocolate crumbs, strawberries, anglaise, raspberry caviar, vanilla bean ice cream $11.90
  • Ocean Loaves - confit garlic, parmesan infused extra virgin olive oil, balsamic reduction, dukkah spice, thyme $6.60
  • Creme Brulee - kahlua, baileys, tuile, toffee, blueberry jam, mint, strawberry $11.90
  • Calamari - coriander, garlic, parsley, basil, chilli, garam masala, roquette salad $16.70
  • Pear Parmesan w Apple Jus (For 3/For 6/For 9) $11.20/$22.40/$33.60
  • Duck Spring Rolls - vermicelli noodles, bean shoots, herb salad, house made sweet chilli $17.40
  • Natural w Lemon Granita (For 3/For 6/For 9) $11.20/$22.40/$33.60
  • Local Prawns - garlic, chilli, coriander, maple syrup, pickled asian, vegetables, wild rice $39.80
  • Oysters - Austral - topped with kilpatrick, guacamole & cheese(each/dozen) $3.00/$28.90
  • Oysters - Natural (each/dozen) $2.80/$26.90
  • Captain's Plate - chilled prawns with oysters kilpatrick, salt 'n' pepper calamari, battered finish & crumbed prawn cutlets, served with lemon wedges, tartare, aioli, chips & salad $32.00
  • Whitsunday Burger - marinated chicken breast, cheese, crispy bacon, beetroot slices, cos lettuce, red onion, pineapple, avocado & aioli served with chips $15.50
  • Herb & garlic cob - perfect to share $8.50
  • Oysters Kilpatrick (3) $10.00
  • Pork Cutlet with Sweet & Sour Peppers - char grilled barkers creek pork cutlet served on mash, topped with a julienne of red capsicum, spanish onion & basil tossed with a little olive oil, sugar & red $26.50
  • Wagyu Beef Lasagne - pasta sheets layered with wagyu beef bolognaise, bechamel, napoli, parmesan & mozzarella cheese served with chips & salad $14.50
  • Steamed dim sim (2) $3.50
  • Stuffed prawn cutlets (2) $6.50
  • -Entree
    • Spring roll, curry puff, chicken satay skewer
  • Green curry chicken with rice $10.50
  • Emperor's chicken $10.50
  • Fried gow gee (2) $4.50
  • Lemongrass pork $9.50
  • -Main meal
    • Larb gai chicken salad, massaman curry beef, salt & pepper calamari, sizzling garlic king prawns, fried duck with plum sauce, pad thai, phoenix special fried rice
  • 300g Porterhouse $30.5
  • - Toasted - White / Wholemeal / Multigrain $8.0
  • Steamed seasonal vegetables $7.5
  • Beef Carpaccio Eye fillet of beef, flavoured with Australian bush spices and thinly sliced. Presented with Roma tomato and bocconcini cheese. $18
  • Prawn and Mango Salad King prawns presented atop of a crisp garden salad and finished with a tropical mango salsa. e $19.5 / m $25.5
  • Cake of the Day Garnished with fresh strawberry, mint and cream. $8.5
  • 100g Rib Fillet and Gravy $13.5
  • Oysters Natural Half Dozen $19 / Dozen $36
  • - Black Angus minute steak, miso crusted with asian salad and miso dressing $18.00
  • - Turkey and pork belly toasted sandwich with bacon aioli $22.00
  • - Roasted portobello mushrooms, grilled kale pesto, truffle oil and pepato shavings $23.00
  • - Cabbassi Co beef burger double cheese, iceberg, bacon, pickles and fries $18.00
  • Grilled flatbread with chickpea dip, garlic oil, caramelised balsamic and dukkah $16.00
  • Flavoured syrups (caramel, vanilla, hazelnut) $1.00
  • Mug upgrade $1.00
  • - Tempura zucchini flowers stuffed with three cheeses, semi roasted tomatoes, heirloom beets and caramelised white balsamic $27.00
  • Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread $12.90
  • Iced Long Black $4.90
  • Royal - chicken, swiss cheese and avocado $9.90
  • Wagyu Meatballs - premium wagyu meatballs with a spicy tomato concasse $11.00
  • Matcha Green Tea Latte $4.50
  • Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze $12.00
  • Wagyu Beef Burger - pickle on a brioche bun, served with beer - battered chipstender Wagyu beef patty with tomato relish, swiss cheese and dill $16.90
  • Pineapple Juice from $3.90
  • KING PRAWNS WITH GINGER AND SHALLOT Quick stir fried king prawns with ginger and shallot sauce. $29.50
  • FIVE SPICES CALAMARI Lightly battered calamari, deep fried, tossed with five spices, shallots and garlic. $16.00
  • SANG CHOY BOW Minced pork and diced vegetables, served in lettuce cup (2 pieces per order). $11.00
  • SIZZLING BEEF STEAK Beef steak with chef's special sauce. $29.50
  • MALAY STYLE SAMBAL CHICKEN Wok fried chicken tossed in spicy home made sambal sauce. $25.00
  • LOBSTER Market Price
  • - Duck cooked to the style of your choice. -
  • ORCHARD ROAD SEAFOOD HOKKIEN MEE Combination seafood stir fried with thick yellow noodles. N/A
  • Deep Blue Sea - Prawns, barramundi, scallops, shallots and Napoli sauce delicately tossed through linguini* pasta. All pasta served as linguini. One size only: $12.95
  • Smoke Cured Pepperoni - Our renowned smoke cured pepperoni accompanied by red onions, classic pizza sauce, mozzarella cheese and herbs. Small: $13.95, Large: $16.95, Gluten Free: $15.95
  • New Mexico - Spiced Angus Beef with Byron Bay Chilli Co. Red Bean Salsa, onions, red peppers, jalapenos, chorizo, garlic and cheese.With guacamole, corn chips, shallots, sour cream and chives. Small: $16.95, Large: $19.95, Gluten Free: $18.95
  • Rustic Ciabatta - with garlic & herb butter - Extra virgin olive oil and balsamic vinegar only - $1.00 Ciabatta : $5.95
  • Traditional Garden Salad - Crisp mixed leaves, Spanish onions, tomatoes, mushrooms and capsicum all dressed with herbed vinaigrette. One size only: $7.95
  • BBQ Bonanza - 100% Angus beef, sizzling rasher bacon, smoke cured pepperoni, delicious leg ham, herbs, mozzarella and BBQ sauce. Small: $15.95, Large: $18.95, Gluten Free: $17.95
  • Inferno Range Chimichanga Chorizo & Prawn - Spicy chorizo slices &prawns over hot salsa & smokey black bean chipotle, topped w/Spanish onion,roasted red peppers, corn &mozzarella, signature chipotle m Small: $18.95, Large: $21.95, Gluten Free: $20.95
  • Vegetarian - Fresh field mushrooms, Kalamata olives, capsicum, Spanish onions, juicy pineapple, classic pizza sauce, garlic and mozzarella. Garnished with Parmesan and fresh herbs. Small: $13.95, Large: $16.95, Gluten Free: $15.95
  • Connoisseur’s Platter - masala lamb chops, prawn kalpari, seekh hebab hhaas n chicken tikka $28.90
  • Prawn Masala - marinated prawns cooked in tomato gravy with green peppers n sliced onions $22.90
  • Plain Naan - plain flour bread cooked in tandoor $3.00
  • Roti - hand rolled bread made from wholemeal n white flour $4.00
  • Masala Lamb Chops (3 pieces) - lamb chops marinated in yogurt with fresh herbs, spices n lime juice grilled in the tandoor $17.90
  • Paneer Butter Masala - cubes of home made cottage cheese cooked in onion , tomato based sauce $18.90
  • Seekh Kabab Hhass - minced beef on a skewer drenched with chopped shallots, onions, and fresh herbs barbequed gently in tandoor, served with mint sauce and salad $14.90
  • Chicken Chettinnad - authentic South Indian pepper chicken fillet, tossed in gravy with fresh curry leaves, mustard coconut milk n crushed black pepper $18.90
  • Pork ribs and lamb ribs plus a delicious: 400g Rump $55
  • RIB-EYE (GF) A highly marbled cut, literally bursting with flavour 350g $37
  • Half a succulent grilled chicken with your choice of juicy ribs: Beef ribs $42
  • PRIME RIB (GF) 500g An outstanding example of Australian beef at its best, a superb rib-eye on the bone $47
  • CHICKEN BURGER Succulent chicken breast basted in our signature basting. Served with fresh lettuce, tomato, Spanish onion and gherkins $17
  • Beef ribs and lamb ribs plus a delicious: 400g Rump $50
  • Half a succulent grilled chicken plus a delicious: 220g Rump $37
  • PORTUGUESE STEAK ROLL 160g Rump cooked to perfection in a peri-peri and garlic sauce and served in a freshly baked roll with crisp lettuce and tomato $19
  • VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
  • LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
  • CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
  • THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
  • SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
  • DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
  • BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
  • PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
  • 82. OYSTER CALAMARI 17.90
  • Vegetarian 7.90
  • 22. OMELETTE
    • Wrapped in a thin sheet of egg to form a delicious parcel.
  • 63. BLACK PEPPER BEEF & VEGES 14.90
  • 31. YELLOW CURRY (Mild, Med or Hot)
    • Your choice of meat cooked in yellow curry paste and coconut milk with green beans, capsicum carrots, onions and potato.
  • 84. GINGER CALAMARI 17.90
  • 51. LAKSA
  • Chicken, beef, pork 14.90
Palace Hotel

Palace Hotel

location

Address

82 Victoria St, Mackay, QLD, 4740, Australia

phone

Phone

0749572455

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
82 Victoria St, Mackay, QLD, 4740, Australia
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