Palais Hotel in Semaphore Menu

 Lunch Specials Monday

• Beer battered fish fillet w chunky chips, house made tartare and garden side salad 1pce $10.9 / 2pce $13.9
• Herb crumbed chicken tenderloins served w chunky chips, garden salad and a side of plain gravy, dianne, pepper or mushroom sauce $12.9
• Marinated chicken wrap or ham and salad wrap or vegetarian wrap w chunky chips and garlic aioli $12.9
• Traditional beef lasagne served w garden side salad and chunky chips $12.9
• Open steak sandwich w cheese, bacon, lettuce, tomato and caramelized onion on toasted ciabatta served w chunky chips $13.9

 Breads

• Bread roll w butter $0.5
• Garlic and herb ciabatta bread (4 slices) $5.5
• Garlic, cheese and herb pizza bread 10” (6 slices) $9.0
• Bruschetta ( 2 slices ) tomato - diced tomatoes finished w basil, garlic, red onion, shaved parmesan and olive oil on toasted ciabatta drizzled w balsamic glaze $11.0
• - Mushroom - sautéed wild mushrooms, spinach and brie cheese on toasted ciabatta topped w rocket and parmesan dressed w basil pesto $14.0

 Starters / Share / Salad

• Chips - w garlic aioli and tomato sauce $6.0 / $9.0
• Duo of dips - w toasted pita $12.0
• Antipasto share plate - dips, mixed olives, semidried tomatoes, marinated feta, chargrilled zucchini, eggplant and pita $24.0
• - (add grilled chorizo) $4.5
• Wedges - w sour cream and sweet chilli sauce $7.5 / $10.0
• Salt and pepper squid - drizzled w a sticky sweet soy and served w an asian style slaw and tomato relish $16.0
• Thai beef salad - slow cooked prime beef strips w coriander, thai basil, roasted peanuts and fresh chilli w a slightly sweet asian dressing $21.0
• Hahndorf smoked chicken salad - w baby spinach leaves, semi-dried tomatoes, orange segments, marinated baby bocconcini, snow peas, pickled fennel and spanish onion finished w cashews and salsa verde $21.0
• Roast pumpkin salad - w danish feta, red onion, toasted pine nuts, cherry tomatoes and wild rocket drizzled w basil pesto $16.0
• - Add grilled chicken $4.0
• - Add grilled hahndorf chorizo $4.5
• Fried chicken ribs - served w plum sauce and lattice cut potato wedges w sour cream and sweet chilli sauce $18.0
• Lamb ribs - slow roasted in a sticky teriyaki sauce served w lattice cut potato wedges, sour cream and sweet chilli sauce $18.0
• Carnivore platter for two - grilled hahndorf chorizo, fried chicken ribs w plum sauce, sticky teriyaki lamb ribs, house made meatballs, pork sliders(2) and lattice cut potato wedges w sweet chilli sa $42.0
• Coffin bay oysters Natural half / dozen - ($1.00 oysters mon – fri 2.30-5.30pm* conditions apply) $13.0 / $24.0
• - Kilpatrick half / dozen $14.0 / $26.0

 Pizza 10”

• Mediterranean - tomato sauce base w salami, prosciutto, roasted capsicum and kalamata olives topped w parmesan and mozzarella $19.0
• Chicken - tomato sauce base w marinated chicken, bacon, onion, swiss mushrooms and mozzarella cheese topped w a swirl of smoky bbq sauce $18.0
• Seafood - creamy garlic base w prawns, smoked salmon, baby capers, cherry tomatoes, spring onions and mozzarella cheese $20.0
• Hawaiian - tomato base w hahndorf black forest smoked leg ham and diced pineapple w herbs and mozzarella cheese $16.0
• Vegetarian - potato skordalia base w roasted beetroot, pumpkin, chargrilled zucchini, mozzarella and meredith valley goat’s cheese $18.0
• Margherita ( palais style) - tomato base w diced vine ripened tomatoes, feta, bocconcini, shredded basil and spring onion $17.0
• Lamb - lightly spiced tomato chutney base w sliced kipfler potatoes, cherry tomatoes, feta and red onion finished w pesto drizzled rocket $20.0

 Mains

• Off the jetty - “james squire” beer battered barramundi fillet, salt and pepper squid, kilpatrick oysters and grilled prawn skewer served w chunky chips, lemon, dipping sauces and garden si for 1 $30.0 / for 2 $55.0
• Garlic prawns - gulf prawns pan-fried in roasted garlic, white wine and cream w spring onions, steamed jasmine rice and finished w dried shallots $26.0
• Atlantic salmon - pan-fried fillet topped w poached S.A king prawns served w julienned spring vegetables, steamed asparagus and salsa verde $28.0
• Vegetable tart - flaky puff pastry case w roasted mushroom, asparagus, beetroot and goats cheese finished w a rocket and spanish onion salad drizzled w basil pesto and topped w shaved parmesan $20.0
• Chicken - kiev cut breast pocketed w a thyme and herb butter served on morrocan spiced cous cous w roasted vegetables, kale and green peas $25.0
• Pork duo - slow roasted pork belly on a bed of carrot puree topped with pan seared hervey bay scallops served w a hahndorf smoked kassler chop w braised cabbage and a james squire apple cider reducti $27.0
• Lamb koftas - w greek salad, roasted kipfler potatoes, pita crisps, tzatziki and lemon wedges $21.0
• 400gm MSA scotch fillet steak - (allow minimum 35 mins for well done) served w a potato, bacon and parmesan gratin w buttered champignons and a rich beef jus on the side $34.0

 Pub Favourites

• Beer battered fish fillets - “james squire” beer battered w chunky chips, house made tartare and garden side salad $18.0
• Barramundi - “james squire” beer battered or grilled or herb crumbed barramundi served w chunky chips, tartare sauce and garden side salad w house dressing $20.0
• Salt and pepper squid - drizzled w sweet soy and served w chunky chips, garden salad w house dressing and tomato relish $20.0
• Pork sliders (3) - tender slow roasted shredded pork served on baked mini brioche buns w asian slaw, lattice cut potato wedges and aioli (extra slider 5.0 each) $19.0
• Palais cheesy steak sliders (3) – marinated prime beef strips w sautéed peppers and house made 4 cheese sauce in mini brioche buns, lattice cut potato wedges and aioli $19.0
• Palais beef burger - prime 200gm beef patty, wood smoked hahndorf bacon, cheddar cheese, slow cooked onion jam, spicy tomato relish and salad greens in a toasted bun served w chunky chips and garlic $18.0
• - (add 200gm beef patty, bacon and cheese ) $8.0 extra
• Chicken burger - grilled fillet w swiss cheese, avocado, wood smoked hahndorf bacon, sliced tomato and salad greens w garlic aioli in a toasted bun w chunky chips $18.0
• Vegetarian burger - crumbed roast pumpkin and chickpea patty w semidried tomatoes, crumbled feta, rocket and basil pesto in a toasted bun w chunky chips and garlic aioli $18.0
• Chicken schnitzel (300gm) - crumbed chicken fillet served w chunky chips and garden side salad w house dressing $18.0
• Prime beef schnitzel (350gm) - crumbed porterhouse served w chunky chips and garden side salad w house dressing $19.0
• Sauces ( served on the side ) - plain gravy, dianne, pepper or mushroom $2.5
• Seeded mustard hollandaise $3.5
• Toppings -
• Parmagiana $3.5
• Kilpatrick $4.5
• Hawaiian $4.0
• Reef $7.5
• 300gm MSA sirloin steak - (allow minimum 30 mins for well done) served w chunky chips and garden side salad (sauces above) $26.0
• Add reef topping - grilled prawn skewer topped w seeded mustard hollandaise sauce $7.5
• Sides -
• - Greek salad $6.0
• - Steamed seasonal vegetables $7.0
• - Steamed seasonal vegetables $7.0
• - Side of chips $3.0
• - Potato, bacon and parmesan gratin $5.0
• - Substitute garden side salad for seasonal vegetables add $2.0

The Esp, Semaphore, SA, 5019, Australia

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