Dips (serves 2-3) - Platter of dips and olives with warm pitta $16.90
P2P Pate - Housemade chicken liver pate drizzled with a fruity balsamic glaze served with melba toast $13.90
Soup of the day (see “Today” board) - Homemade winter warmer with seasonal produce served with warm crusty baguette $10.90
Cone of chips - Medley of premium chips served in a cone with two sauces $9.90
MAINS
Seafood - Local catch of the day (see “Today” board) $24.90
Herb Crusted Fillets - Fillets of fish topped with herb and citrus crust served with wilted greens, chips and garden salad $24.90
Red Beef Curry (Mild) - Tender chunks of beef in a coconut cream and red curry sauce. Served with Jasmine rice $19.90
Thai-style Kangaroo - Specialty of the house. Finely sliced roo fillet marinated in red wine, onion, chilli, soy and coriander. Stir fried to tender perfection and served with Jasmine rice $22.90
Laksa with chicken - Palate 2 Palette favourite Fragrant and spicy curry and coconut broth with rice vermicelli and egg noodles, tofu and vegetables topped with fresh corriander and mint $20.90
Laksa with seafood - Palate 2 Palette favourite Fragrant and spicy curry and coconut broth with rice vermicelli and egg noodles, tofu and vegetables topped with fresh corriander and mint $23.90
Pot Pie - Individual pot pie and topped with puff pastry and served with creamy mash and steamed vegetables $18.90
Lasagna Bolognese - Housemade classic baked pasta dish of prime ground beef in a rich tomato passata and bechemel sauce, served with oven roasted rosemary potatoes and garden salad $18.90
Bolognaise - Prime mince beef, carrot and onion in a rich Napolitana sauce $18.90
Puttenesca - Tomato, capers, onions, anchovies, olives and chilli $21.90
Chicken - Tender chicken with spinach in a creamy rose sauce $23.90
ON THE SIDE
Cone of chips - Medley of premium chips served in a cone with two sauces $9.90
Individual salad - Fresh seasonal leaves and salad vegetables with a tangy vinaigrette $5.00