Palm Charcoal Chicken Bar in Ingham Menu

Fish & Chips , Ravioli, Spaghetti , Chips, and Ingham's best PIZZA!

Nearby Sample Menus

GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
PEPPERONI - Lots of pepperoni & mozzarella n/a
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a

Tijuana Temptation - A Beef And Bean Burrito And A Chicken And Cheese Quesadilla, Oven Baked And Served With Our Ranchero Salsa, Sour Cream, Mexican Rice And Black Beans. $22.99
Los Gringos - 2 Chicken Taquitos And 2 Beef Flautas, Both Crispy Fried, Topped With Ranchero Salsa And Sour Cream, Served On A Bed Of Shredded Lettuce With Mexican Rice And Black Beans. $22.99
Backburner Salsa – ($5 Extra) For All The Chilli Heads Out There Up To 23 Different Chillis!! N/A
Sides - Corn Chips/Sour Cream/Cheese/Rice/Jalapenos/Olives/4 Tortillas/Beans $3.50
Orange, Apple or Pineapple Juice $3.50
Choose One Option From: Beef / Chicken / Vegetarian /Reef & Beef/ Chicken & Reef + $2.99 / Seafood Or Prawn Only + $4.99 N/A
Sparkling Mineral Water $3.50
Jarittos – Mexico’s favourite soft drink Mandarine, Mango, Lime, Guava, Tamarind, Pimeapple, Grapefruit real fruity flavours 370ml bottle: $4.99

Spaghetti. Locally caught calamari slow cooked in a house made light tomato sauce with a hint of garlic, chilli and coriander E: $15, M: $25
Greek salad with kalamata olives, tomato, cucumber, red capsicum and onion. Served with roasted lamb meatballs, whipped feta and fresh herb and garlic dressing $18
Garden salad $7
Chorizo croquettes. Mini fried crumbed rolls of mashed potato, mozzarella cheese and spanish chorizo sausage. Paprika aioli (3) $11
House made potato gnocchi tossed with Tiddaliks basil pesto and a touch of ricotta E: $14, M: $24
Pork sliders. Slow cooked pulled pork on mini white rolls with tangy avocado sauce & fresh slaw. Fries $21
Add sauce; Creamy Garlic; Mushroom; Dianne; Anchovy Butter (All sauces are made from scratch and are gluten free) $4
Pizza. Thin base with gourmet mushroom mix, caramelised onion and triple cream brie $12