Palm Kitchen The in Maylands Menu

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Currently there is no menu available for Palm Kitchen The in Maylands. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Maylands below.

Nearby Sample Menus

Ginger Beef $15.00
Satay Combination $18.00
Crispy Noodle (Pack) $7.80
Crab Meat Omelette $16.00
Plum Sauce (Small/Large) $2.20/$3.20
Combination with Cashew or Almond $18.00
Sizzling Lamb $15.00
Singapore Noodle $12.00

Chilli Lamb $17.50
Satay Beef - served with special fried rice or steamed rice $9.00
Singapore Style Fried Rice Noodles $13.00
(With Fried Crispy Noodle or Soft Noodles) Extra $1.00
Long Soup $5.00
Curry King Prawns with Vegetables $19.00
Prawn Fritters (in batter) (small) $9.50
Curry Chicken with Vegetables - served with special fried rice or steamed rice $9.00

Chinese mix vegetables $11.00
Sweet & Sour Scallops $29.00
Chili Chicken
Garlic Prawns $13.00
Beef with vegetables $15.00
Sweet & Sour Pork $15.00
Chicken 8 Sweet Corn Soup $6.00
Sweet & Sour Squid $18.00

Crispy Spring Rolls - Spring rolls filled with fresh Asian veg, served with our original master recipe sweet chilli dipping sauce. 2pc: $3.90, 4pc: $7.50
Gung-Ho Soy - Thin egg noodles, tofu & loads of market fresh veg, all wok tossed in our very own secret soy sauce. Sml: $9.95, Reg: $13.95
Pork Bun - Perfect for a light and tasty snack, with a white fluffy exterior bursting with sweet BBQ pork filling 1pc: $2.95, 3pc: $7.95
Mee Goreng - Thick egg noodles with wok charred prawns, calamari, shrimp, fish cakes, tofu & fresh veg, wok tossed in our rich Malaysian style sauce. Sml: $10.95, Reg: $14.95
Hot & Spicy - Thin egg noodles with char siu roast pork, lean beef, chicken & market fresh veg, all wok tossed in our spicy, original master recipe chilli sauce. Sml: $9.95, Reg: $13.95
KT (Kway Teow) - Wide flat rice noodles with char siu roast pork, shrimp, egg, bean shoots & spring onions, all stir-fried in our original master recipe sweet soy sauce. Sml: $9.95, Reg: $13.95
Teriyaki Chicken - Thick egg noodles with wok charred chicken & market fresh veg, all wok tossed in our master recipe Teriyaki sauce. Sml: $9.95, Reg: $13.95
Blackbean Char Beef - Thick egg noodles with wok charred lean beef & market fresh veg, all wok tossed in our original master recipe blackbean sauce. Sml: $9.95, Reg: $13.95