Palm Sugar Royal Thai Cuisine in Richmond Menu

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Palm Sugar Royal Thai Cuisine in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00

Heo Xao Toi - braised pork with garlic $11.90
Ca Xao Bot Sot Chua Ngot - sweet & sour fish in batter $14.90
Canh Chua (Ga Tom) - vietnamese style sour soup with prawns or chicken $14.00
Ca Xao Gung - braised fish with ginger $14.90
Heo Xao Cai - braised pork with vegetables $11.90
Tom Rang Muoi - fried prawns with salt & pepper shell or no shell $16.00
Tom Xao Cai - braised prawns with vegetables $13.90
Tom Xao Hot Dieu - braised prawns with cashew nuts & vegetables $14.90

Crispy Chicken with Chili & Green Peppercorn $14.00
Green Curry - Chicken/Beef/Pork $15.00
(Chicken/Beef/Pork) Garlic Sauce $14.00
Red Curry - Chicken/Beef/Pork $15.00
Thai BBQ Beef Pork Salad $15.00
Pad Thai - Chicken/Beef/Pork $10.00
Vegetable Spring Rolls $8.00
Coconut Rice (Small / Large) $3.00/$4.00

Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
Tuscan beef skewers w cous cous & chickpea tabouli $25.00
Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
Risotto sweet potato, spinach & goats cheese $19.00
Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00

De Vegetariano (v) Mixed grilled vegetables, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. served with salsa barbacoa, sour cream, rice and salad $21.00
Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin, pepper and sour cream. Served with salsa ranchera, frijoles negros and rice $24.00
Tres Dips (v) Chile con Queso, Guacamole and Salsa served with oven toasted corn chips $18.00
Taquitos de Carne Golden fried tortillas stuffed with mexican style shredded beef, served with mild Tomato Salsa (2 pieces) $6.00
Chocolate Taco Crisp chocolate tortilla filled with decadent chocolate brownie, chocolate mousse and warm chocolate sauce. Served with cream and ice cream $9.00
Frijoles Negros $4.00
Marimba Grilled chicken with tequila lime marinated capsicum and onion. Served with chipotle salsa, sour cream, frijoles negros and rice $23.00
Pollo con Avocado Grilled Yucatan style chicken breast topped with guacamole, pico de gallo and coriander. Served with rice and salsa verde $27.00

Sesame prawns (2) $8.00
Lemon sauce $14.50
Rockling fillet with garlic and spring onion (steamed) $18.00
With grilled sliced pork $9.00
With vegetables $19.00
Choice of chicken, beef, pork or vegetable with fried rice $10.00
Choice of satay, spicy or peking sauce $17.00
Choice of satay, curry, black bean or chilli sauce $17.00

House-made potato cakes with white balsamic $9
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
Chicken Parmigiana served with chips and salad $23
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
Tiramisu Flower pot with chocolate soil and strawberry meringue $12
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
Pea and Manchego croquettes with romesco sauce $12

GOLD ALE - PAYS HOMAGE TO KOLSCH w SHARP FLAVOURED GALAXY HOPS $8.50
MILK BASED COFFEES - MADE USING OUR CUSTOM HOUSE BLEND $4.00
ELECTRIC LEMONADE - HOUSE BREWED LEMONADE w FRESH MINT , LEMON, GINGER, SPARKLING WATER, ICE $8.00
FREE RANGE EGGS SERVED ON TOAST: POACHED, FRIED or SCRAMBLED $9.50
MEXICAN ST YLE BAKED PINTO BEANS MEXICAN STYLE BAKED PINTO BEANS w NEGRA MODELO BEER, OREGANO, CHILLI, SERVED w TOASTED BLUE CORN TORTILLAS, JALAPEÑO MONTEREY JACK CHEESE, LIME & A FRIED EGG $16.50
RED CHILLI SCRAMBLED EGGS, W JULIENNE BACON, SPRING ONION, PARSLEY, PARMESAN, TOAST $18.00
EGGPLANT AND TOMATO KASUNDI, JK’S VEGEMITE BBQ SAUCE OR JK’S HOT SAUCE, EXTRA EGG $2.50/each
LARSEN AND THOMPSON - ENGLISH BREAKY , BLUSH PINK ROSEBUD, EARL GREY , OOLONG IRON,GREEN, MINT, LEMONGRASS & GINGER $4.00