Palm Sugar Royal Thai Cuisine in Richmond Menu

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Palm Sugar Royal Thai Cuisine in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00

Bo Xao Ca Ri - braised beef with curry $11.90
Bo Xao Toi - braised beef with garlic $11.90
Heo Xao Sate - braised pork with satay sauce $11.90
Ga Xoai - mango chicken $13.90
Bo Xao Tau Xi - braised beef with black bean sauce $11.90
Banh Hoi Chao Tom - grilled sugar cane prawns with fine rice vermicelli $14.00
Heo Xao Dau Hoa Lan - braised pork with snow peas $12.90
Ga Xao Sot Mong Co - mongolian chicken $13.90

BBQ Stuff Calamari $12.00
Panang Curry - Chicken/Beef/Pork $15.00
Vegetarian Fried Rice $9.00
iSpicy Fish Apple $28.00
Steamed Rice (Small / Large) $2.00/$3.00
Vegetarian Pad Thai $9.00
Red Curry - Chicken/Beef/Pork $15.00
Mixed Vegetables with Cashew Nuts $12.00

Risotto sweet potato, spinach & goats cheese $19.00
Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
Garlic & parmesan bread $6.00
Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00

De Pollo Grilled chicken, corn, red cabbage, chipotle alioli and coriander $7.00
Sour Cream $3.00
Volcano (v) Add shredded beef, chicken or black beans $16.00 (SML) / $25.00 (RRG) / $30.00 (LGE)
Marimba Grilled chicken with tequila lime marinated capsicum and onion. Served with chipotle salsa, sour cream, frijoles negros and rice $23.00
Salsa (v) Our blend of crushed tomato, capsicum, onion and garlic served with oven roasted corn ships $10.00
Guacamole (v) Hand chopped avocado, roma tomatoes, coriander, serrano chilli, onion and lime served with oven toasted corn chips $12.00
Pastel de Elote Warm flourless corn cake drizzled with agave nectar. Served with cream $9.00
Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces) $16.00

Chicken $15.00
Birthday banana - choice of chocolate, strawberry, caramel or maple syrup topping $10.00
With cashew nuts $14.50
Choice of satay, curry or black bean sauce $13.50
Sweet and sour sauce (in batter) $14.50
Prawn crackers $3.50
Prawn $17.00
Garlic, ginger, lemongrass and chilli sauce $13.50

Creamy mash $8
Fresh beer battered flake served with chips, salad and tartare sauce $23
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Chicken Parmigiana served with chips and salad $23
House-made potato cakes with white balsamic $9
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
Corn and cabbage fritters with balsamic glaze and dried bonito $13
Beer battered fries with aioli $8

ICED CHOCOLATE - CHOCOLATE, FAT MILK, ICE $6.00
FRENCH LAVENDER - APPLE, BANANA , BLUEBERRY, LAVENDER $8.00
MEXICAN ST YLE BAKED PINTO BEANS MEXICAN STYLE BAKED PINTO BEANS w NEGRA MODELO BEER, OREGANO, CHILLI, SERVED w TOASTED BLUE CORN TORTILLAS, JALAPEÑO MONTEREY JACK CHEESE, LIME & A FRIED EGG $16.50
+FRIED EGG +$2.50
SMASHED AVOCADO w POACHED EGGS, SAUTÉED TUSCAN CABBAGE, MARINATED BURRATA , TOASTED PINE NUTS, ORGANIC HEMP SEEDS & CYPRIOT VOLCANIC BLACK SALT, ON TOASTED DARK RYE V $16.50
GRILLED KING PRAWNS $5.50
BACON, ROASTED ROMA TOMATOES, APPLE CIDER HOLLANDAISE, WILTED CHARD, SWISS BROWN MUSHROOMS $4.00/each
SINGLE ORIGIN + 50¢