Palm Sugar Royal Thai Cuisine in Richmond Menu

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Palm Sugar Royal Thai Cuisine in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00

Diep Xao Cai - braised chicken in vegetables $13.90
Mue Xao Toi - braised squid with garlic $13.90
Tom Rang Muoi - fried prawns with salt & pepper shell or no shell $16.00
Heo Xao Gung - braised pork with ginger $12.90
Sup Dau Hu - bean curd soup $5.00
Diep Xao Hot Dieu - braised chicken in cashew nuts & vegetables $14.90
Ga Xao Bot Sot Chua Ngot - sweet & sour chicken in batter $12.90
Hoanh Thanh - wonton soup $9.00

Pork Shank Recommend! $24.00
Soya Noodle - Chicken/Beef/Pork $10.00
Thai Fish Cakes $8.00
Three Flavors Sauce Fish $28.00
BBQ (Chicken/Beef/Pork) $18.00
Vegetarian Spicy Noodles $9.00
Pad Thai - Chicken/Beef/Pork $10.00
Green Bean Vermicelli with Minced Chicken Salad $15.00

House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00
300gm cape grim porterhouse $31.00
Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
Garlic & parmesan bread $6.00
Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50
Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50

Tostadita Corn tortillas with 2 toppings. Black beans, sweet corn, pico de gallo and queso fresco. Chicken, guacamole, chipotle alioli and queso fresco (4 pieces) $13.00
Tamal de Maiz Sweet corn tamal steamed in a corn husk. Served with sour cream, coriander, hot salsa and salad $15.00
Chile Con Queso (v) Warm fondue style melted cheese, capsicum and onion served with oven toasted corn chips $12.00
De Pescado Mexicali beer battered fish, guacamole, pico de gallo, red cabbage, coriander and fresh lime $7.00
Mexicali (v) Oven toasted corn chips, topped with melted cheese and jalapenos. Served with salsa, guacamole and sour cream on the side $12.00 (SML) / $20.00 (RRG) / $24.00 (LGE)
Churros Mexican style donuts (3) sprinkled with cinnamon sugar. Served with warm chocolate sauce and cream $9.00
Taquitos de Carne Golden fried tortillas stuffed with mexican style shredded beef, served with mild Tomato Salsa (2 pieces) $6.00
Pescado a La Veracruzana Grilled swordfish fillet with a spicy, tangy tomato salsa, capers and olives. Served with rice and fresh lime $28.00

Prawn $17.00
Beef salad $14.00
Chicken, hot and sour $6.00
Rockling fillet with garlic, ginger, lemongrass and chilli sauce $17.00
Choice of chicken, beef, pork or vegetable with steamed rice $8.50
With vegetables $14.50
Garlic, ginger, lemongrass and chilli sauce $17.00
Choice of fish, prawn, squid or duck with fried rice $11.00

15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
Tiramisu Flower pot with chocolate soil and strawberry meringue $12
House-made potato cakes with white balsamic $9
Prawn and chicken spring rolls with nuoc cham sauce $13
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
Pea and Manchego croquettes with romesco sauce $12
Fresh beer battered flake served with chips, salad and tartare sauce $23

BAGUETTES & SANDWICHES SEE DISPLAY (UNITL SOLD OUT) n/a
GRILLED KING PRAWNS $5.50
+FRIED EGG +$2.50
ICED LATTE $4.00
BATCH BREW $4.00
SINGLE ORIGIN + 50¢
FRESH OJ $8.00
BACON, ROASTED ROMA TOMATOES, APPLE CIDER HOLLANDAISE, WILTED CHARD, SWISS BROWN MUSHROOMS $4.00/each