Palm Sugar Royal Thai in Richmond Menu

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Palm Sugar Royal Thai in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00

Ca Xao Tau Xi - braised fish with black bean sauce $13.90
Tom Xao Ca Ri - braised prawns with curry $13.90
Chim Cut Rang Muoi - crispy salted quail $14.00
Dau Hu Xao Nam Dong Co - fried bean curd with mushroom $10.90
Sup Bo Tai - fresh sliced beef soup $5.00
Ga Xao Gung - braised chicken with ginger $12.90
Heo Xao Hanh Nhan - braised pork with almond & vegetables $12.90
Heo Xao Ot - chilli pork $11.90

Prawn/Seafood Satay Sauce $16.00
Pad Thai - Chicken/Beef/Pork $10.00
Vegetarian Fried Rice $9.00
Mixed Vegetables with Cashew Nuts $12.00
Vegetarian Spicy Noodles $9.00
Crispy Fish Fillets with Three Flavors Sauce (or White Fish) $16.00
Green Bean Vermicelli with Minced Chicken Salad $15.00
Panang Curry - Chicken/Beef/Pork $15.00

Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50
Risotto sweet potato, spinach & goats cheese $19.00
Pan fried chicken & prawn dumplings w soy & sesame $14.50
Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
Seafood san choy bow w lemongrass, ginger & coriander $15.00
Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
Semolina dusted calamari w sweet chilli aioli & coriander $13.50

Chile Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin and pepper. Served with frijoles negros and rice $24.00
Pescado a La Veracruzana Grilled swordfish fillet with a spicy, tangy tomato salsa, capers and olives. Served with rice and fresh lime $28.00
Oaxaca Taquito de Hongo, Mexicali Nachos, Enchilada de Carne, Ensalada de Nopalitos, Churros with Chocolate Sauce and Cream $33.00 /person
De Camerones Mild baby peppered and garlic prawns served with salsa verde $9.00
Pastel de Elote Warm flourless corn cake drizzled with agave nectar. Served with cream $9.00
Pay de Limon Layers of delicious homemade lemon mousse and biscuits. Served with cream $9.00
Guacamole $4.00
De Mexico con Pollo Mixed leaf, grilled chicken, black turtle beans, corn, avocado, marinated capsicum, tomato and red onion. Served with a balsamic dressing $22.00

Rockling fillet with sweet and sour sauce (in batter) $18.00
With mushrooms and vegetables $19.00
Seafood, hot and sour $6.50
Sweet and sour sauce (in batter) $17.00
Fried bean curd with bean shoots $13.50
Choice of black bean, curry or chilli sauce $14.50
Rockling fillet with garlic and spring onion (steamed) $18.00
Sliced beef $5.50

Chicken Parmigiana served with chips and salad $23
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
Pea and Manchego croquettes with romesco sauce $12
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
Mini beef pies with house-made relish $15
Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
Corn and cabbage fritters with balsamic glaze and dried bonito $13
Tiramisu Flower pot with chocolate soil and strawberry meringue $12

+ DRIZZLE OF APPLE CIDER HOLL ANDAISE n/a
SPARKLING MINERAL WATER 500ML $6.00
SOUTHERN FRIED VEGEMITE & BUTTERMILK CHICKEN WINGS w PLANTAIN CRISPS, SPICY GUACAMOLE & A VEGEMITE BBQ DIPPING SAUCE $18.50
PILLAR’S FRUIT SALAD - STRAWBERRY, ORANGE, RED MIZUNA & ACTIVATED ALMONDS, DRESSED w A HONEY & PROSECCO DRESSING, FRESH RICOTTA & MINT GF $12.50
+ PROPER PROTEIN SHOT $2.50
HERB GARDEN - APPLE, LEMON, CELERY, CUCUMBER, BARLEY GRASS, WHEAT GRASS, ALFALFA , OAT GRASS, SPELT GRASS, SPIRULINA $8.00
ICED COFFEE - ESPRESSO, ICE, HONEY, FAT MILK $6.00
GRILLED FISH BURGER ON A SQUID INK BRIOCHE BUN w A CARROT & RADISH SLAW, BURNT LIME AIOLI & KIPFLER POTATO ROUNDS $22.00