Palms Hotel in Chullora Menu

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Currently there is no menu available for Palms Hotel in Chullora. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Chullora below.

Nearby Sample Menus

Kanzo Platter - 24pcs large & 12pcs medium roll $40.00
Tofu Don $10.00
Steam Brown Rice $3.00
Vegetarian Tofu - udon noodle used (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $10.00
Large (8pcs each) $23.00
Grilled Salmon Roll - tempura king prawn roll, grilled salmon on top $16.00
Cooked Tuna + Veggie (Cucumber $ Carrot) or Avocado $5.00
Sushi & Sashimi Bento - mixed sushi & sashimi w salad & miso $18.00

*More Than 4 Toppings - $1.50 Extra Per Additional Topping
Garlic Or Herb Pizza - $8.90 $8.90
Deli Delight $13.90
- Bbq Sauce, Bacon, Beef & Chicken
Bbq Chicken $13.90
- Bbq Sauce, Onion, Mushroom & Chicken
Piscary $11.90
- Tomato & Garlic Base, Pepperoni, Prawns & Mushroom
Garlic Bread - $3.00 $3.00
Bbq Meat $11.90
- Bbq Sauce, Ham, Cabanossi, Pepperoni & Bacon
Choose Up To 4 Toppings $11.90
- Ham, Pepperoni, Chicken, Cabanossi, Bacon, Beef, Onion, Capsicum, Mushroom, Pineapple, Olives, Diced Tomato, Prawns, Jalapenos, Egg, Anchovies & Seaflakes

Soft Drink (can) $2.50
Fish Cake (4pcs) - deep fried fish cake $6.90
Curry Puffs (4pcs) - minced chicken & veges wrapped in puff pastry $6.90
Roasted Duck in Plum Sauce $21.90
Sticky Rice with Thai Custard $6.50
Pad Ka Prao (Chili & Basil Sauce) - a hot & spicy stir-fried with garlic, basil, chili & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Goong Radd Pik (Prawns Only) - king prawns in a sweet & spicy chili sauce, garlic & thai herbs & vegetables $19.90
Pad Thai - thin rice noodles cooked with home made sauce & ground peanuts (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $12.90/$13.90/$18.90

Brandy snaps with macerated strawberries, vanilla ice cream, cream chantilly and strawberry sauce $12.50
Pan seared sea scallops, with carrot puree, pork scratchings, pickled carrot and herb oil $17.50
Grilled pork cutlet, on seeded mustard mash with savoy cabbage, cider braised apples and pork crackle $29.00
DESSERT - Vanilla ice cream with your choice of toppings – Chocolate / Caramel / Strawberry -
- Mornay- 1/2 dozen $17.50 / dozen $28.50
Vanilla bean crème brulee, mango sorbet and macadamia nut biscotti $12.50
Liqueur Coffee: Irish, Calypso, Jamaican, Mexican, Roman $9.00
300 day grain fed wagyu rump – Rangers Valley - 300g $34.00

Fish Cakes (5 Pcs) - Serve with sweet chili sauce and crushed peanut $7.50
Mixed Entree (1 Piece of Each) - Spring Roll, Curry Puff, Fish Cake and Satay Chicken $8.50
Red Curry (Medium) $8.50
Gai Yang - BBQ chicken serve with sweet chili sauce $14.00
Tom Yum Soup - Sour soup with lemon grass, galangal, lime juice, chili paste and mushroom $7.00
BBQ Chicken Salad - Thai style salad with BBQ chicken and vegetables in Thai dressing $14.90
Coconut Rice Small: $3.00, Large: $4.70
Stir Fried Chili Basil - Mixed vegetables stir fried with chili, garlic, basil & bamboo $12.00