Palms Restaurant in Syndal Menu

ENTRÉE ENTRÉE
  • SOUP OF THE DAY PREPARED DAILY BY OUR CHEFS SERVED WITH A FRESHLY BAKED BREAD ROLL $7.50
  • BRUSCHETTA (V) FRESH TOMATO, BASIL AND ONION SERVED ON TOASTED GARLIC BREAD WITH A BALSAMIC DRIZZLE $8.00
  • GARLIC BREAD (V) $6.50
  • CHEESY GARLIC TURKISH BREAD (V) TURKISH BREAD FILLED WITH GARLIC BUTTER AND MELTED CHEDDAR CHEESE $7.00
  • MARINATED CHICKEN WINGS HONEY, SOY, GARLIC AND CHILLI MARINATED CHICKEN WINGS SERVED WITH COLESLAW AND AIOLI $12.50
  • FISH CAKES SALMON, BARRAMUNDI AND SWEETCORN FISH CAKES SERVED WITH A PETIT GARDEN SALAD TARTARE SAUCE AND LEMON N/A
  • CRUMBED SQUID RINGS HERB AND PARMESAN CRUMBED SQUID RINGS SERVED WITH A PETIT GARDEN SALAD AND AIOLI $16.50
  • GARLIC TIGER PRAWNS (GF) TIGER PRAWNS SAUTEÉED WITH GARLIC AND WHITE WINE, SERVED WITH JASMINE RICE FINISHED IN A CREAMY WHITE WINE SAUCE $17.50
  • VEGETABLE QUICHE (V) HOME-MADE VEGETABLE QUICHE SERVED WITH A SALAD OF ROCKET LEAVES, CHERRY TOMATO AND SPANISH ONION AND SWEET ONION RELISH $14.50
SALADS AND SIDES SALADS AND SIDES
  • THAI BEEF SALAD (GF) MARINATED BEEF STRIPS, MESCULIN SALAD MIX, TOMATOES, CAPSICUM, SPANISH ONION, CUCUMBER, BEAN SPROUTS AND TOASTED PEANUTS, TOSSED IN A SWEET AND SPICY THAI STYLE DRESSING $21.50
  • PALMS CHICKEN CAESAR SALAD BABY ENGLISH SPINACH LEAVES TOSSED WITH CHICKEN, BACON, SHAVED PARMESAN, CROUTONS AND CAESAR DRESSING TOPPED WITH SOFT BOILED EGG $21.50
  • GREEN SIDE SALAD (GF,V) WITH MESCULIN GREENS, CHERRY TOMATOES, ONION CAPSICUM AND CUCUMBER $6.50
  • SEASONAL STIR-FRIED VEGETABLES (GF,V) $6.50
  • SERVE OF CREAMY MASHED ROYAL BLUE POTATOES (GF,V) $5.00
MAINS MAINS
  • BANGERS TASTY PORK SAUSAGES SERVED WITH CREAMY MASHED POTATOES, GARDEN PEAS, GRAVY AND SWEET ONION JAM $25.00
  • FETTUCINE BEL EYRE FETTUCINE TOSSED WITH CHICKEN, BACON, GARLIC AND BROCCOLI IN A CREAMY WHITE WINE SAUCE, FINISHED WITH FRESHLY SHAVED PARMESAN CHEESE $21.50
  • ROAST CHICKEN OVEN ROASTED CHICKEN THIGHS SERVED WITH CREAMY MASHED POTATOES, SEASONAL ROASTED VEGETABLES AND GRAVY $24.00
  • PALMS' STIR-FRY MARINATED BEEF STRIPS STIR FRIED WITH GARLIC, SEASONAL GREENS AND OYSTER SAUCE SERVED WITH FRAGRANT JASMINE RICE AND TOASTED SESAME SEEDS $24.00
  • FISH & CHIPS CRISPY BATTERED HOKI FILLETS SERVED WITH CHIPS, LEMON WEDGES AND TARTARE SAUCE $22.00
  • LAMB CURRY (GF) SLOW COOKED MILDLY SPICED LAMB KORMA SERVED WITH FRAGRANT JASMINE RICE, PAPPADUMS AND RAITA $25.00
  • CHICKEN PARMIGIANA TENDER CRUMBED CHICKEN SCHNITZEL TOPPED WITH NAPOLITANA SAUCE AND MELTING CHEDDAR CHEESE SERVED WITH CHIPS $24.00
  • RIB-EYE STEAK CHAR-GRILLED 300G BEEF RIB-EYE SERVED WITH CHIPS, FRIED EGGS AND YOUR CHOICE OF GRAVY, MUSHROOM OR GREEN PEPPERCORN SAUCE $38.00
  • VEGETARIAN STIR-FRY TOFU STIR-FRIED WITH MIXED VEGETABLES, GARLIC AND BLACK BEAN SAUCE FINISHED WITH BEAN SPROUTS AND SERVED WITH FRAGRANT JASMINE RICE $19.00
  • - ADD CHICKEN $6.00
  • - ADD PRAWNS (3) $6.00
  • REEF AND BEEF (GF) CHAR-GRILLED 300G SIRLOIN STEAK SERVED WITH MASHED POTATOES AND CREAMY GARLIC TIGER PRAWNS $38.00
  • PORK BELLY CRISPY SKINNED PORK BELLY SERVED WITH CREAMY MASHED POTATOES, WILTED SPINACH, GRAVY AND AN APPLE, CIDER AND GINGER CHUTNEY $35.00
  • BARRAMUNDI FILLET LIGHTLY FLOURED, GRILLED BARRAMUNDI FILLET SERVED WITH A WARM SALAD OF SPICY CHORIZO SAUSAGE, BABY POTOES, CHERRY TOMATOES AND GREEN BEANS, FINISHED WITH AN AVOCADO AND LIME D $30.00
DESSERTS DESSERTS
  • PALMS STYLE FRUIT SALAD (GF) FRESHLY CUT ASSORTED CHILLED FRUITS SERVED WITH WHIPPED CREAM OR VANILLA ICE CREAM $8.50
  • NUT SUNDAE (GF) TRIO OF ICE-CREAM SERVED WITH WHIPPED CREAM, CRUSHED PEANUTS AND YOUR CHOICE OF CARAMEL, CHOCOLATE, BANANA OR STRAWBERRY TOPPING $8.50
  • CHEESECAKE OF THE DAY SERVED WITH A BERRY COULIS AND WHIPPED CREAM $8.50
  • ICE CREAM TERRINE (GF) DARK CHOCOLATE, ROASTED PISTACHIO AND MARASCHINO CHERRY ICE-CREAM TERRINE SERVED WITH WHIPPED CREAM AND CHOCOLATE SAUCE $8.50
  • SALTED CARAMEL PANNA COTTA (GF) HOME-MADE SALTED CARAMEL PANNA COTTA SERVED WITH WHIPPED CREAM AND A CRISPY PASTRY GINGER TWIST $8.50

Nearby Sample Menus

  • Octopus Rice Stone Pot (Spicy or Teriyaki) $18.60
  • Vegetable Croquette $7.80
  • Soft Beancurd (Vegetarian) $44.00
  • Beancurd (Pork and Kimchi) $16.50
  • Soybean Paste (Vegetarian) $16.50
  • Assorted Mushroom (Vegetarian) $46.00
  • Seaweed Soup $4.00
  • Miso Soup $3.50
  • Iced Coffee/ Chocolate/ Mocha $5.00
  • Toasted Turkish Pide - Virginian leg ham, Swiss cheese, tomato, Dijon mustard $11.50
  • Short Black $3.50
  • Avocado $3.50
  • Dukkah Spiced Lamb & Backstrap - roast beetroot hummus, grilled flatbread, tzatziki, Greek salad $18.90
  • Eggs on toast - scrambled, fried or poached on sourdough $10.50
  • Grilled chicken dippers with mayonnaise, lettuce and toast $7.90
  • Bacon and spinach omelette with toast $7.90
  • Chicken Schnitzel - crumbed chicken breast, swiss cheese, tomato, mayo, salad (Panini / w/Side Salad) $10.00/$13.80
  • Fruit Salad - served with honey (add Natural Greek yoghurt for $1.00) $8.00
  • Mini Rolls - ham, chicken or salami w/ cheese, tomato, lettuce $4.00
  • Eggs Benedict - poached eggs w/ ham & hollandaise served on toast $13.00
  • Toast - two slices served w/ butter & jam $5.00
  • Fruit Toast - three slices served w/ butter & jam $6.50
  • Omelette of the Day - please see specials board $14.50
  • Nik Muffin - bacon, egg & cheese in english muffin $4.00
  • Seafood curry laksa- thick egg noodles with shrimp, prawn, fish cake, calamari, crabmeat, tofu & all seasonal vegetables served in a coconut curry $ 13.00
  • Seafood mee goreng- thick egg rice noodles with prawns, shrimp, calamari, fish cakes, crabmeat, tofu, bean shoots, capsicum, onion, carrots, snow peas, cabbage, served mild, medium or hot $ 13.00
  • Curry laksa- thick egg noodles with chicken, fish cake, tofu & all seasonal vegetables served in a coconut curry $ 11.80
  • Seafood lemongrass- thick egg rice noodles with prawns, shrimp, calamari, fish cakes, crabmeat, bean shoots, capsicum, onion, cabbage, carrots, snow peas in a mild chilli fish sauce $ 13.00
  • Honey chicken with cashew nuts $ 15.80
  • Satay chicken or beef- thick egg noodles with chicken or beef, bean shoots, capsicum, onion broccoli, snow peas, carrot, bok choy in satay sauce $ 11.80
  • Seafood tom yum- thin rice noodles cooked with shrimp, prawn, fish cake, calamari, crabmeat & all seasonal vegetables served in a thai style soup $ 13.00
  • Nasi goreng- malay style fried rice with shrimp, BBQ pork, eggs, peas, bean shoots, capsicum, onion, cabbage, carrot & spring onion $ 11.50
  • CHILLI CHEESE Cottage cheese cooked with onion, capsicum, tomatoes, spring onion, soy sauce & sweet chilli $10.00
  • Plain Burfi N/A
  • LAMB SPINACH Lamb in creamy fresh spinach $8.50
  • CHICKEN TIKKA (4 PIECES) Boneless chicken pieces marinated in herbs & spices & cooked in clay oven $8.50
  • SAFFRON RICE $3.00
  • GOAT CURRY Authentic goat curry $8.50
  • RAITA $3.00
  • GOAT MASALA Goat cooked with spices, onions, capsicum & tomatoes $8.50
Palms Restaurant

Palms Restaurant

location

Address

213-215 Blackburn Rd, Syndal, VIC, 3149, Australia

phone

Phone

0398039668

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
213-215 Blackburn Rd, Syndal, VIC, 3149, Australia
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