Palms Restaurant in Syndal Menu

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SOUP OF THE DAY PREPARED DAILY BY OUR CHEFS SERVED WITH A FRESHLY BAKED BREAD ROLL $7.50
BRUSCHETTA (V) FRESH TOMATO, BASIL AND ONION SERVED ON TOASTED GARLIC BREAD WITH A BALSAMIC DRIZZLE $8.00
GARLIC BREAD (V) $6.50
CHEESY GARLIC TURKISH BREAD (V) TURKISH BREAD FILLED WITH GARLIC BUTTER AND MELTED CHEDDAR CHEESE $7.00
MARINATED CHICKEN WINGS HONEY, SOY, GARLIC AND CHILLI MARINATED CHICKEN WINGS SERVED WITH COLESLAW AND AIOLI $12.50
FISH CAKES SALMON, BARRAMUNDI AND SWEETCORN FISH CAKES SERVED WITH A PETIT GARDEN SALAD TARTARE SAUCE AND LEMON N/A
CRUMBED SQUID RINGS HERB AND PARMESAN CRUMBED SQUID RINGS SERVED WITH A PETIT GARDEN SALAD AND AIOLI $16.50
GARLIC TIGER PRAWNS (GF) TIGER PRAWNS SAUTEÉED WITH GARLIC AND WHITE WINE, SERVED WITH JASMINE RICE FINISHED IN A CREAMY WHITE WINE SAUCE $17.50
VEGETABLE QUICHE (V) HOME-MADE VEGETABLE QUICHE SERVED WITH A SALAD OF ROCKET LEAVES, CHERRY TOMATO AND SPANISH ONION AND SWEET ONION RELISH $14.50

THAI BEEF SALAD (GF) MARINATED BEEF STRIPS, MESCULIN SALAD MIX, TOMATOES, CAPSICUM, SPANISH ONION, CUCUMBER, BEAN SPROUTS AND TOASTED PEANUTS, TOSSED IN A SWEET AND SPICY THAI STYLE DRESSING $21.50
PALMS CHICKEN CAESAR SALAD BABY ENGLISH SPINACH LEAVES TOSSED WITH CHICKEN, BACON, SHAVED PARMESAN, CROUTONS AND CAESAR DRESSING TOPPED WITH SOFT BOILED EGG $21.50
GREEN SIDE SALAD (GF,V) WITH MESCULIN GREENS, CHERRY TOMATOES, ONION CAPSICUM AND CUCUMBER $6.50
SEASONAL STIR-FRIED VEGETABLES (GF,V) $6.50
SERVE OF CREAMY MASHED ROYAL BLUE POTATOES (GF,V) $5.00

BANGERS TASTY PORK SAUSAGES SERVED WITH CREAMY MASHED POTATOES, GARDEN PEAS, GRAVY AND SWEET ONION JAM $25.00
FETTUCINE BEL EYRE FETTUCINE TOSSED WITH CHICKEN, BACON, GARLIC AND BROCCOLI IN A CREAMY WHITE WINE SAUCE, FINISHED WITH FRESHLY SHAVED PARMESAN CHEESE $21.50
ROAST CHICKEN OVEN ROASTED CHICKEN THIGHS SERVED WITH CREAMY MASHED POTATOES, SEASONAL ROASTED VEGETABLES AND GRAVY $24.00
PALMS' STIR-FRY MARINATED BEEF STRIPS STIR FRIED WITH GARLIC, SEASONAL GREENS AND OYSTER SAUCE SERVED WITH FRAGRANT JASMINE RICE AND TOASTED SESAME SEEDS $24.00
FISH & CHIPS CRISPY BATTERED HOKI FILLETS SERVED WITH CHIPS, LEMON WEDGES AND TARTARE SAUCE $22.00
LAMB CURRY (GF) SLOW COOKED MILDLY SPICED LAMB KORMA SERVED WITH FRAGRANT JASMINE RICE, PAPPADUMS AND RAITA $25.00
CHICKEN PARMIGIANA TENDER CRUMBED CHICKEN SCHNITZEL TOPPED WITH NAPOLITANA SAUCE AND MELTING CHEDDAR CHEESE SERVED WITH CHIPS $24.00
RIB-EYE STEAK CHAR-GRILLED 300G BEEF RIB-EYE SERVED WITH CHIPS, FRIED EGGS AND YOUR CHOICE OF GRAVY, MUSHROOM OR GREEN PEPPERCORN SAUCE $38.00
VEGETARIAN STIR-FRY TOFU STIR-FRIED WITH MIXED VEGETABLES, GARLIC AND BLACK BEAN SAUCE FINISHED WITH BEAN SPROUTS AND SERVED WITH FRAGRANT JASMINE RICE $19.00
- ADD CHICKEN $6.00
- ADD PRAWNS (3) $6.00
REEF AND BEEF (GF) CHAR-GRILLED 300G SIRLOIN STEAK SERVED WITH MASHED POTATOES AND CREAMY GARLIC TIGER PRAWNS $38.00
PORK BELLY CRISPY SKINNED PORK BELLY SERVED WITH CREAMY MASHED POTATOES, WILTED SPINACH, GRAVY AND AN APPLE, CIDER AND GINGER CHUTNEY $35.00
BARRAMUNDI FILLET LIGHTLY FLOURED, GRILLED BARRAMUNDI FILLET SERVED WITH A WARM SALAD OF SPICY CHORIZO SAUSAGE, BABY POTOES, CHERRY TOMATOES AND GREEN BEANS, FINISHED WITH AN AVOCADO AND LIME D $30.00

PALMS STYLE FRUIT SALAD (GF) FRESHLY CUT ASSORTED CHILLED FRUITS SERVED WITH WHIPPED CREAM OR VANILLA ICE CREAM $8.50
NUT SUNDAE (GF) TRIO OF ICE-CREAM SERVED WITH WHIPPED CREAM, CRUSHED PEANUTS AND YOUR CHOICE OF CARAMEL, CHOCOLATE, BANANA OR STRAWBERRY TOPPING $8.50
CHEESECAKE OF THE DAY SERVED WITH A BERRY COULIS AND WHIPPED CREAM $8.50
ICE CREAM TERRINE (GF) DARK CHOCOLATE, ROASTED PISTACHIO AND MARASCHINO CHERRY ICE-CREAM TERRINE SERVED WITH WHIPPED CREAM AND CHOCOLATE SAUCE $8.50
SALTED CARAMEL PANNA COTTA (GF) HOME-MADE SALTED CARAMEL PANNA COTTA SERVED WITH WHIPPED CREAM AND A CRISPY PASTRY GINGER TWIST $8.50

Nearby Sample Menus

Chicken with Cheese (Spicy or Teriyaki) $17.00
Cold Bowl Noodle $15.00
Four Seasoned Pork Belly $48.00
Blackbean Noodles (Pork) $14.50
Noodles $6.00
Radish Plant Kimchi Noodle Soup $15.00
Pork Rice Stone Pot (Spicy or Sweet) $17.60
Udon (Tempura) $14.00

Bowl of chat potatoes with sour cream and sweet chilli sauce $6.50
Roast Salmon Quinoa Salad - avocado, snow peas, roquette, saffron and elderflower vinaigrette $18.50
Eggs Benedict - poached eggs, grilled leg ham, hollandaise on sourdough toast $16.90
Potato Roast $3.50
Lemon, Lime and Bitters $4.20
Avocado $3.50
Affogato - double espresso over vanilla ice-cream $5.00
Prosciutto $4.00

Vegetarian Lasagne - layers of pasta sheets filled w/ zuchini, mushroom, capsicum & spring onion $14.30
Nikos Burger - beef patty, egg, bacon, onion, cheese, lettuce & tomato on brioche bun $12.50
Big Breakfast - two eggs, bacon, sausage, mushrooms, tomato & avocado served on toast $16.90
Breakfast Sides - Spinach / Mushroom / Tomato / Hollandaise $2.50
Fruit Toast - three slices served w/ butter & jam $6.50
Breakfast Sides - Bacon / Avocado / Smoked Salmon / Sausage / Extra Egg $3.50
Nik Muffin - bacon, egg & cheese in english muffin $4.00
Cannelloni - filled w/ spinach & ricotta covered in napoli sauce $13.50

Seafood curry laksa- thick egg noodles with shrimp, prawn, fish cake, calamari, crabmeat, tofu & all seasonal vegetables served in a coconut curry $ 13.00
Satay chicken or beef- thick egg noodles with chicken or beef, bean shoots, capsicum, onion broccoli, snow peas, carrot, bok choy in satay sauce $ 11.80
Vegetarian spring rolls (6 pcs) $ 6.60
Nasi goreng- malay style fried rice with shrimp, BBQ pork, eggs, peas, bean shoots, capsicum, onion, cabbage, carrot & spring onion $ 11.50
Singapore noodle- stir-fried thin rice noodle with shrimp, BBQ pork, bean shoots, cabbage, onion, capsicum, carrots, egg and mild curry $ 11.50
Choose any 2 boxes of noodles or rice + any 1 crispy dish + vegetarian spring rolls (3pcs) or fried won ton (4pcs) + 1.25 litre of drink $ 42.00
Seafood oyster & cashew nuts- thin egg noodle with prawns, shrimp, calamari, fish cakes, crabmeat, bean shoots, capsicum, onion, cabbage, carrot, snow peas & cashew nuts in oyster sauce $ 13.50
Hokkien mee- thick egg noodles in spicy dark soy sauce with BBQ pork, shrimp, bean shoots, capsicum, onion, cabbage, carrot, bok choy & spring onion $ 11.80

VEGETABLE VINDALOO Mixed vegetables cooked with hot spices & vindaloo sauce $8.50
Kalakand N/A
CHICKEN TIKKA MASALA Chicken tikka cooked with onion, capsicum & tomatoes $9.00
VEGETABLE SAMOSA (1 PIECE) Home made pastry filled with spicy potatoes, green peas, sultanas & cashews $2.50
ALOO TIKKI $7.00
CHICKEN MANGO Chicken cooked with mango sauce $8.50
DAAL MAKHANI Combination of black lentils, kidney beans, bengal gram simmered overnight with freshly ground spices & cooked with butter & cream $7.50
ALOO GOBI Cauliflower & potato curry $8.00