Palookaville in Fitzroy Menu

CHICKEN PARMA-ISH - Free Range Breast,Pancetta, Mozzerella, Salsa Hand Cut Chips, Roquette and Parmesan $12.00
BBQ BEEF SHORT RIBS - Cooked in Thai Stock, Tamarind, Palmsugar glaze, Asian Herb Salad $16.00
BUTTERMILK FRIED CHICKEN - Crisp House Coating, Chipotle Coleslaw Memphis BBQ Sauce, Grilled Tortilla $12.00
SOUTHERN FRIED FISH & CHIPS - Rockling Fillet, Crisp Buttermilk Coating Coleslaw, Chipotle Mayo, Hickory Smoked BBQ Sauce Hand Cut Chips $16.00
SPANIKOPITA - Ricotta, Fetta, Spinach, Handmade Fillo Pastry Quinoa Salad, Cinnamon Yoghurt, Sping Onion Oil $15.00
CAMBODIAN VEGE JUNGLE CURRY - Asian Vegarables, Rich Khmer Curry with Lemongrass Kaffir Lime & Kampot Pepper, Jasmine Rice $12.00
PRAWN CURRY LUXAR - Tiger Prawn, Prawn Dumpling Asian Vegetabe Rice Noodle, Roast Prawn Curry Broth $16.00
TWICE COOKED PORK BELLY - XO Chinese Broccoli, Masterstock Glaze, Rice Cake $16.00
PALOOKAVILLE BURGER - 100% Grain Fed Angus Sirloin Pattie, Pancetta Heirloom Tomato, Swiss Cheese, Beetroot & Onion Jam Aoili & Hand Cut Chips $12.00
THAI BBQ SIRLOIN - 200g Chargrilled Steak, Red Peanut Curry Green Papaya, Herb Salad $14.00
300g CHAR GRILLED ANGUS SIRLOIN - Szechwan Pepper, Asian Mushrooms, Potato, Onion Roesti, Oyster Jus $20.00

STEAMED JASMINE RICE $3.00
EXTRA SAUCE $2.00
WOKED GREENS - Garlic & Crisp Shallots $6.00
MINIMUM CHIPS - Fennel Salt & Roast Garlic Aioli $8.00
ASIAN SALAD - Julienne Veg, Green Papaya Asian Herbs, Cashews, Crisp Shallots $6.00
OAK LEAF SALAD - Parmesan Cheese Aioli Crisp Capers $6.00

CHORIZOS CROQUETTES - Chorizos, Manchego Cheese Paprika Smoked Potato Romesco Aioli $9.00
HANOI PRAWN CAKES - Vietnam Seasoned Tiger Prawn Oak lettuce, Asian Herbs Chilli Lime Nam Pla $9.00
STICKY PORK BUNS - House Steam Bun, Twice Cooked Pork Belly, Cucumber Pickle Oyster Sauce, Spring Onion, Sriracha Chilli $9.00
ROCKLING FISH FINGERS - Panko Chilli Crumb Kewpie Roast Sesame Mayo $9.00
MOROCCAN CIGARS - Spiced Lamb, Handmade Filo Tahini& Yoghurt $9.00
MINIMUM CHIPS - Handcut Chips, Rosemary & Fennel Salt, Roast Garlic $8.00
CANADIAN POUTINE - Handcut Chips, Short Rib Gravy, House Made Fresh Cheddar Curds $9.00
ROTI CANAI - Flaky Malay Roti, Yellow Coconut Curry Sauce $8.00

THAT CHICKEN - LARB GAI - Woked Free Range Chicken Breast, Green Pawapaw Salad, Asian Herbs, Palm Sugar, Lime and Chilli $15.00
CRISPY FISH SALAD - Rice Noodle, Thai Herbs, Chilli Jam, Lime and Fish Sauce, Peanut Crisp Shallot $16.00
THE HOUSE VEGETARIAN - Wild Roquette, Heirloom Radish, Roasted Beetroot, Housemade Fresh Cheese, Quinoa $12.00

RASPBERRY PAVLOVA - Raspberry Crush, Vanilla Bean Ice Cream, White Chocolate $9.00
DIRTY CHOCOLATE CAKE - Espresso, Bourbon, Berries, Ice Cream $9.00
STICKY FINGERS - Hot Date Pudding, Butterscotch & Ice Cream $9.00
BANOFFE TART - Anzac Crumble, Caramel Fudge Banana, Cream Coffee Syrup $9.00

Nearby Sample Menus

Wines by the glass / Imported beers (See board) n/a
Lamb and dried apricot - served with kasoundi, rocket leaves and bread $13.40
Russian Blintzes - with sweetened cottage cheese and sultanas with a citrus sauce $10.00
Spinach, cheese and pine nut - served with kasoundi, rocket leaves and bread $13.40
Pumpkin, basil and tomato - served with kasoundi, rocket leaves and bread $13.40
French Toast - with cinnamon sugar and pure maple syrup $12.00
Omelette with fresh herbs and toast $9.20
Soy Coffee $4.50

Brioche sliders (refer to specials board) $7.90/each $22.90/trio
Wedges - sour cream, chilli jam $7.90
Sauteed seasonal vegetables $7.90
Brunswick Bitter Battered Fish - garden salad, chips, tartare, lemon wedge $22.90
Sticky Date Pudding - rum caramel sauce, vanilla bean ice-cream, marinated cherries $9.90
Char-grilled marinated chicken salad - Israeli cous cous, spinach, red onion, snow peas, fetta, asian slaw, honey mustard dressing $23.90
Curried chicken, coriander & coconut yoghurt spring rolls (3) - coriander pickle, nouc cham $14.90
Saganaki (GF, V) - beetroot relish, rocket, balsamic $14.90

Mousaka Baked Layers of Potatoes, Eggplant & seasoned mince Beef topped with a Béchamel Sauce $23.50
Maritha Fried Whitebait $9.00
Horiatiki Salata Tomato, Cucumber, Feta, Olives & Onions with Greek Olive Oil & Vinegar dressing $11.50
Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata, $6.95 each
Greek Salata Tomato, Cucumber, feta, with Greek olive Oil & Vinegar dressing $10.50
Feta Garides (gf) Pan-fried Whole Prawns with Fresh Tomato and melted Feta Cheese $34.95
Swordfish Steak (gf) Char grilled swordfish served with fresh spinach olives & Skordalia dip $30.50
Pireaus Dips Platter Tzatziki, Taramosalata, Skordalia, Eggplant served with toursi & pita bread $15.50