Palookaville in Fitzroy Menu

CHICKEN PARMA-ISH - Free Range Breast,Pancetta, Mozzerella, Salsa Hand Cut Chips, Roquette and Parmesan $12.00
BBQ BEEF SHORT RIBS - Cooked in Thai Stock, Tamarind, Palmsugar glaze, Asian Herb Salad $16.00
BUTTERMILK FRIED CHICKEN - Crisp House Coating, Chipotle Coleslaw Memphis BBQ Sauce, Grilled Tortilla $12.00
SOUTHERN FRIED FISH & CHIPS - Rockling Fillet, Crisp Buttermilk Coating Coleslaw, Chipotle Mayo, Hickory Smoked BBQ Sauce Hand Cut Chips $16.00
SPANIKOPITA - Ricotta, Fetta, Spinach, Handmade Fillo Pastry Quinoa Salad, Cinnamon Yoghurt, Sping Onion Oil $15.00
CAMBODIAN VEGE JUNGLE CURRY - Asian Vegarables, Rich Khmer Curry with Lemongrass Kaffir Lime & Kampot Pepper, Jasmine Rice $12.00
PRAWN CURRY LUXAR - Tiger Prawn, Prawn Dumpling Asian Vegetabe Rice Noodle, Roast Prawn Curry Broth $16.00
TWICE COOKED PORK BELLY - XO Chinese Broccoli, Masterstock Glaze, Rice Cake $16.00
PALOOKAVILLE BURGER - 100% Grain Fed Angus Sirloin Pattie, Pancetta Heirloom Tomato, Swiss Cheese, Beetroot & Onion Jam Aoili & Hand Cut Chips $12.00
THAI BBQ SIRLOIN - 200g Chargrilled Steak, Red Peanut Curry Green Papaya, Herb Salad $14.00
300g CHAR GRILLED ANGUS SIRLOIN - Szechwan Pepper, Asian Mushrooms, Potato, Onion Roesti, Oyster Jus $20.00

STEAMED JASMINE RICE $3.00
EXTRA SAUCE $2.00
WOKED GREENS - Garlic & Crisp Shallots $6.00
MINIMUM CHIPS - Fennel Salt & Roast Garlic Aioli $8.00
ASIAN SALAD - Julienne Veg, Green Papaya Asian Herbs, Cashews, Crisp Shallots $6.00
OAK LEAF SALAD - Parmesan Cheese Aioli Crisp Capers $6.00

CHORIZOS CROQUETTES - Chorizos, Manchego Cheese Paprika Smoked Potato Romesco Aioli $9.00
HANOI PRAWN CAKES - Vietnam Seasoned Tiger Prawn Oak lettuce, Asian Herbs Chilli Lime Nam Pla $9.00
STICKY PORK BUNS - House Steam Bun, Twice Cooked Pork Belly, Cucumber Pickle Oyster Sauce, Spring Onion, Sriracha Chilli $9.00
ROCKLING FISH FINGERS - Panko Chilli Crumb Kewpie Roast Sesame Mayo $9.00
MOROCCAN CIGARS - Spiced Lamb, Handmade Filo Tahini& Yoghurt $9.00
MINIMUM CHIPS - Handcut Chips, Rosemary & Fennel Salt, Roast Garlic $8.00
CANADIAN POUTINE - Handcut Chips, Short Rib Gravy, House Made Fresh Cheddar Curds $9.00
ROTI CANAI - Flaky Malay Roti, Yellow Coconut Curry Sauce $8.00

THAT CHICKEN - LARB GAI - Woked Free Range Chicken Breast, Green Pawapaw Salad, Asian Herbs, Palm Sugar, Lime and Chilli $15.00
CRISPY FISH SALAD - Rice Noodle, Thai Herbs, Chilli Jam, Lime and Fish Sauce, Peanut Crisp Shallot $16.00
THE HOUSE VEGETARIAN - Wild Roquette, Heirloom Radish, Roasted Beetroot, Housemade Fresh Cheese, Quinoa $12.00

RASPBERRY PAVLOVA - Raspberry Crush, Vanilla Bean Ice Cream, White Chocolate $9.00
DIRTY CHOCOLATE CAKE - Espresso, Bourbon, Berries, Ice Cream $9.00
STICKY FINGERS - Hot Date Pudding, Butterscotch & Ice Cream $9.00
BANOFFE TART - Anzac Crumble, Caramel Fudge Banana, Cream Coffee Syrup $9.00

Nearby Sample Menus

Iced coffee, iced chocolate $4.90
Open smoked South Australian salmon, baby capers, cucumber, sour cream and dill, on sourdough rye and caraway seed bread $16.70
Mushrooms Scented with fresh herbs on toast $11.90
Chicken and vegetable - served with kasoundi, rocket leaves and bread $13.40
Take away sandwiches $10.00
Freshly Squeezed OJ/AJ $4.90/$3.30
Babka's Breads - 2 slices toasted or fresh with babka jams $3.30
Lamb and dried apricot - served with kasoundi, rocket leaves and bread $13.40

Freshly Shucked Oysters - natural or kilpatrick or nam jim dressing (Half / 1 dozen) $18.00/$32.00
Chicken Parmigiana - hand crumbed chicken breast, leg ham, napoli, mozzarella, garden salad, chips $22.90
Minted pea mash $7.90
Sticky Date Pudding - rum caramel sauce, vanilla bean ice-cream, marinated cherries $9.90
Vegetable stir-fry (GF, VG, V) - seasonal vegetables, tofu, noodles, spicy asian sauce $20.90
Cinnamon & Pistachio Panna Cotta (GF) - macerated strawberries, strawberry coulis $9.90
300g Black Angus Porterhouse $34.00
Rocket, cucumber, goats cheese & pine nut salad $7.90

Maritha Fried Whitebait $9.00
Beetroot Salata Boiled fresh Beetroot drizzled with Greek Olive Oil, fresh Garlic & sprinkled with Greek feta $10.50
Calamari Fresh SA Calamari Lightly Floured and Fried served with fresh Carrot and cabbage salad $27.95
Pireaus Dips Platter Tzatziki, Taramosalata, Skordalia, Eggplant served with toursi & pita bread $15.50
Soudzoukakia Smyrnian Style Beef rissoles oven baked in a red salsa $12.50
Potatoes Lemonates Oven roasted tangy lemon & oregano potatoes $8.50
- (extra people) $5.00 pp
Mixed Grill Lamb Cutlet, Lamb Souvlaki, Chicken Souvlaki, Beef Rissole & Lemon Lamb served with Greek salad $31.95pp