Bianco e Nero – A Mezzapica specialty. Profiteroles filled with chantilly cream, then smothered in a creamy hazelnut chocolate. Finished with strawberries and shavings of chocolate. N/A
Bread & Butter Pudding - Baked traditionally, bread and butter cake with sultanas and apricot glaze N/A
Chocolate Fudge Torte* – An indulgence of chocolate sponge, moistened with rum liqueur and layered with chocolate fudge. N/A