Panache Cafe & Creperie in Geelong Menu

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Panache Cafe & Creperie in Geelong has no menu available, but can choose from many other options such as Spare rib or vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin from Ripper Roasts. Pizzaland Bistro offers many options including Minestrone and Chicken & Noodle. Man Bo includes a wide range like Egg Roll - A golden flute filled with chicken, celery and bamboo shoots or BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil. Grilled banana & almond bread with mascarpone & blueberry butter… and La Madre vine fruit loaf… from . Ebony & Ivory offers Cafe Go and Zeally Bay sourdough toasted with your choice of GO! spread.

Nearby Sample Menus

-Lamb
Spare rib $1.50
-Beef
Lamb $20.00
Knife, fork, spoon, serviette, chinet dinner plate, sweet plate
with or without gravy $4.00
- small
Beef $20.00
choice of 2 sweets

Chicken Avocado - Grilled Chicken Fillet Served with A Fresh Avocado, Peppercorn And Cream Sauce Then Served with Vegetables. $23.00
Mexican - Tomato, cheese, hot salami, onion capsicum, olives, chilli spices and garlic. Sml $11.00 / Med $14.00 / Lge $17.00 / Xlg $1
Baklava $6.50
TB-Cheese Small $9.00 / Large $11.00
Hot Chocolate $3.20
Baby Octopus - Grilled And Served In A Hot Spicy Sauce And Served with Turkish Pilaf. $22.00
Chilli - Fresh chilli specially prepared $5.00
Extra toppings- garlic, herbs Small $1.50c / Large $2.00

Singapore Noodles $28.00
Chinese Tea $3.50
Lobster with X.O. Chilli Sauce - Fresh lobster pieces sautéed with the Chef’s secret signature chilli sauce Seasonal price per 100gms
Spinach Soup $7.00
Man Bo Seafood Combination (Prawns, Scallops, Fish & Calamari) $35.00
Deep-Fried Crispy Skin Chicken $26.00
Diced Chicken with Vegetables $24.00
Steamed Whole Fish Seasonal Price

2 boiled free range eggs with vegemite soldiers… $9
Gingerbread cheese cake with rhubarb & strawberries…. $12
Garden Salad…. $8
Messe platter for 1 – Mt Zero olives, chicken terrine, pork belly, prosciutto, eggplant roll, pickled onion, whipped feta, beetroot dip, capsicum piccalilli & La Madre seeded sourdough… $18
Eggs Benedict - From the land – 2 poached eggs with ham, spinach & hollandaise sauce $18
Grilled chicken breast with tomato, leek and a lemon dressing… $29
Braised lamb shoulder with olives, tomatoes & semolina gnocchi…. $32
Toasted ciabatta bread, Tasmanian smoked salmon, scrambled eggs, rocket & fetta… $15

Zeally Bay sourdough toasted with your choice of GO! spread $6.50
Noisette fruit loaf toasted with butter $7.00
Maple granola with yoghurt & seasonal fruit $12.00
extras - spinach, mushrooms, tomatoes $3.00
Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
extras - Meredith goats cheese house relish or BBQ sauce $2.00
House made potato gnocchi with peas, parsley & goat’s curd & a watercress salad (optional extra prosciutto) $15.50
Bloody Mary $12.00

Freshly Baked Ciabatta Bread topped with Dijon mustard and Egmont cheese $8.5
Oysters Natural - with our Executive chef's seafood aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Scallop and Prawn Gnocchi - tossed with a lemon zest rocket pesto, semi-dried tomatoes, sambal oelek chilli and topped with saganaki cheese $23
White Chocolate Crème Brûlée - with mango sorbet, caramelised lychee & mint cream $12
300 grm Porterhouse Steak - accompanied with seasonal locally grown steamed vegetables or salad with golden fries your choice of green peppercorn sauce, café de Paris or wild mushroom sauce $26
Walnut and Honey Crusted “Chesterdale” Lamb - served with Lyonnaise potatoes, thyme and rosemary bean stew $34
Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25
Dessert Tasting Plate - a silky rich ‘Lindt’ white chocolate mousse, a rhubarb panna cotta, and a creamy vanilla bean brûlée with Persian fairy floss, a fluffy bundle of heaven $18

Jamaican Chocolate $26.95
Boston Mudcake $28.95
Tiramisu Torte $29.95
Marble Baked $26.95
Strawberry Fields Torte $30.95
Carrot Cake $26.95
Continental Profiteroles $1.95
Coffee Pecan Torte $29.95

Arancini di Riso 3 house made mushroom risotto balls filled with bolognese & fior di latte served with a fennel and roquette salad with our chilli aioli $15.00
Verdure Con Aglio e Olio Zucchini & sweet potato ribbons lightly tossed with garlic & extra virgin olive oil sprinkled with parmesan gf/v $16.00
Ciambelle Italian doughnuts with salted caramel & popcorn $12.00
Insalata Verde Mixed Salad, shaved parmesan, with a vincotto dressing v/gf $8.00
Frangelico Panna Cotta Cooked cream dessert served with poached figs, raspberries and a hazelnut biscuit gf $12.00
Gelato Selection Pistachio, chocolate & lemon $9.00
- A scoop of vanilla ice-cream + $3.00
Suprema Prosciutto, pumpkin, fior di latte, tomato, pine nuts & fresh basil $18.00

Eggs Benedict $14.50
Beef Burger & Chips $14.50
Sliders & Chips pulled pork $14.00
Vege Breakfast $14.00
Bacon & Egg Focaccia & Coffee $12.00
Smashed Avo w Poached Egg $11.00
Fruit Salad & Yoghurt $10.50
Salmon Pattie & Salad $9.50

Khao Pad Traditional Thai fried rice with Egg, Onion and Spring Onion -
Yum (Spicy Thai Salad) Traditional Thai Salad with our homemade dressing; -
Roti Bread with Satay Sauce $4.50
- Prawns and/or calamari $14.00
- Prawn and/or Calamari $15.50
Special Fried Rice Fried Rice with Chicken, Prawns, Egg, Vegetables and our tasty sauce $14.00
Chu Chee Goong Stir fried Tiger King Prawns with a thick aromatic Red Curry Sauce $17.00
Hokkien Noodles Stir fried egg noodles with Vegetables -