Panache Cafe & Creperie in 214 Ryrie St Menu

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Panache Cafe & Creperie in Geelong has no menu available, but can choose from many other options such as Spare rib or vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin from Ripper Roasts. Pizzaland Bistro offers many options including Minestrone and Chicken & Noodle. Man Bo includes a wide range like Egg Roll - A golden flute filled with chicken, celery and bamboo shoots or BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil. Grilled banana & almond bread with mascarpone & blueberry butter… and La Madre vine fruit loaf… from . Ebony & Ivory offers Cafe Go and Zeally Bay sourdough toasted with your choice of GO! spread.

Nearby Sample Menus

smorgasbord
-Pork
Pork, lamb & beef 1/2 kg. $25.00
Dim sim/potato cake $1.00
Knife, fork, spoon, serviette, chinet dinner plate, sweet plate
Bread roll & butter portion $0.50
-large $15.00
Pavlova, fruit salad, chocolate cake cheesecake, chocolate mousse in cup

Bowl Of Pilaf (Rice) $6.50
Marinara - Tomato, cheese, a variety of seafood .garlic and spices. Sml $11.00 / Med$15.50 / Lge $17.50 /Xlg $20.00
Tropical - Tomato, cheese, bacon, pineapple prawns, chilli garlic and spices. Sml $11.00 / Med$15.00 / Lge $17.00 /Xlg $20.00
Gianduiotto $5.50
Meat Lovers - Tomato, BBQ sauce, ham bacon and mild salami. Sml $10.00 /Med $14.50 / Lge $17.00 /Xlg $19.0
Banana Fritter $7.00
Capricciosa - Tomato, cheese, ham, mushrooms olives and oregano. Sml $10.00 / Med$13.50 / Lge $16.50 /Xlg $19.00
Moka Delight $5.00

Salt & Pepper Bean Curd $7.50
San Choi Bao $7.00
Chinese Tea $3.50
Stir-fry Chinese Vegetables with Garlic & Ginger Sauce $15.00
Salt & Pepper Pork Chop $24.00
Sliced Beef with Curry Sauce $24.00
Eye Fillet with Black Pepper Sauce $34.00
Sliced Beef with Black Bean Sauce $24.00

Shoestring fries with aioli… $7
Buttermilk pancakes and marinated strawberries, double cream & Canadian maple syrup… $14
Salt & pepper calamari with Greek salad & aioli… $19
Sticky date pudding with caramel sauce…. $8
House-made nut & omega rich seed granola served with raspberry ripple yoghurt… $9
Toasted panini with roasted capsicum, zucchini, goats cheese and pesto OR Roast chicken, spinach, avocado & aioli… $12
Toasted ciabatta bread, Tasmanian smoked salmon, scrambled eggs, rocket & fetta… $15
Gippsland blue cheese drizzled with honey, quince paste and walnut bread…. $14

Bloody Mary $12.00
extras - spinach, mushrooms, tomatoes $3.00
Brekky roll with egg, bacon, aioli & relish $9.00
Earth balls with quinoa, tofu & sesame and a side salad of spinach, avocado & tomato $13.50
Free-range eggs on toast (fried, poached or scrambled) $8.50
Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
Waffle with caramel sauce, pecan ice-cream & a hint of chocolate $17.00
Vego – free range eggs, mushrooms, tomatoes, avocado, spinach & house relish on sourdough toast $19.00

Walnut and Honey Crusted “Chesterdale” Lamb - served with Lyonnaise potatoes, thyme and rosemary bean stew $34
Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25
Steamed Vegetables $7
Dill and Lemon Crusted ‘Huon Bay’ Salmon - served with salad, sliced radish, herbed aioli, and topped with seared scallops and salmon caviar $28
300 grm Porterhouse Steak - accompanied with seasonal locally grown steamed vegetables or salad with golden fries your choice of green peppercorn sauce, café de Paris or wild mushroom sauce $26
Marinated Garlic Scallops - served with a blood orange and chilli paste $17
Oysters Natural - with our Executive chef's seafood aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Oysters in a Boutique Beer Batter served with a lemon zest aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31

Carrot Cake $26.95
American $24.95
French Vanilla $23.95
Black Forest Torte $29.95
Marble Baked $26.95
Double Choc Strawberry Torte $30.95
Macarons $9.95
Mississippi Baked $30.95

Verdure Con Napoli Zucchini & sweet potato ribbons with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
- Add chicken $4.00
Gelato Selection Pistachio, chocolate & lemon $9.00
- With cheese $12.00
Rhubarb Semi Freddo served with marinated cherries, jelly and a crisp pistachio biscuit $12.00
Patatine Fritte Golden potato fries v/gf $8.00
Capricciosa Ham, mushrooms, tomato & olives $18.00
Hell Boy Hot salami, tomato, fresh chilli, fior di latte & pickled onion $18.00

Salmon Pattie & Salad $9.50
Eggs Benedict $14.50
Bacon & Egg Focaccia & Coffee $12.00
Focaccia & Coffee $12.50
Beef Burger & Chips $14.50
Coke & Coffee served w cream or icecream $10.00
Calamari Salad $14.50
Fruit Salad & Yoghurt $10.50

Pad Gratiam Stir fried Vegetables with Garlic and Pepper Sauce -
Pad Satay Stir fried Vegetables with Peanut Sauce -
- Prawns, calamari or seafood $15.50
Yum Puk Mixed fresh Vegetables with Egg, Tofu and Peanut Sauce $8.50
Pad See Ew Stir fried flat rice noodles with Sweet Soy Sauce, Egg and Vegetables -
Garlic Prawns Stir fried Tiger King Prawns with Garlic and Pepper Sauce $15.50
Pad Khing Stir fried Vegetables with Fresh Ginger -
Yum Chef Special Combination of Chicken, Beef, Pork and Prawns with Thai Herbs, Chilli Paste, Cashew Nuts and Lemon Juice $17.00