Twice Cooked ½ Roast Duck Tender and crisp served with chips, salad and a whiskey marmalade sauce $25.00
- Ice-Cream Sundae with topping N/A
Seasoned Calamari Strips of crispy flash fried calamari dusted in Chinese salt and 5 spice served atop chips with a rocket parmesan & lemon dressed salad $24.00
Satay Chicken Chicken tenderloins in our famous creamy satay sauce, served on a bed of white rice. $10.00
Desserts -
Garlic & Chilli Prawns Pan fried in a creamy garlic, chilli & tomato sauce. $12.00