Panache Cafe & Creperie in Torquay Menu

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Panache Cafe & Creperie in Torquay has no menu available, but can choose from many other options such as Front Beach Big Breakkie - two poached, fried or scrambled eggs, with bacon tomato, spinach, mushrooms and hash browns, served with toast or Classic Bacon & Eggs - two poached, fried or scrambled eggs and bacon, served with toast from Frontbeach Cafe. Jade Torquay Chinese Restaurant offers many options including Cantonese Sliced Steak - Marinated steak, pan fried then tossed in a sweat plum sauce. Highly recommended by our Chef and Jade Torquay Special Combination - A combination of king prawns, chicken, steak and pork. A very famous dish.. Real Thai Cafe includes a wide range like Goong Tod - crispy fried prawns served with sweet chilli sauce (4 pieces) or Por Pia Gai Tod - spring rolls chicken & vegetables served with sweet chilli sauce (4 pieces). Henry - mixed leaf, roast pumpkin, green beans, chickpeas, fetta, coriander w/ roasted chilli dressing (Small/Large) and Ivana - mixed leaf, bacon, coleslaw, tomato, red onion, chives w/ honey mustard dressing (Small/Large) from . Spudy offers Bomboras Restaurant Kiosk & Catering and The Ocean Bounty Honey & sesame dipped flash fried prawns Thai style fish cakes Balinese chilli pan seared squid Smoked salmon, Spanish onion and caper petit salad.

Nearby Sample Menus

Breakfast Wrap - bacon and fried eggs wrapped in a flat bread with salad and mayonnaise $16
Pizza of the Day See specials board
Steamed Vegetables - mixed seasonal vegetables tossed in garlic and butter $9
Wedges - with sour cream & sweet chilli $9
Garden Salad - with a balsamic dressing $7
Beer Battered Fish 'n Chips flathead with chunky chips, salad and house made tartare $26
Bruschetta - with sauteed asian mushrooms, beetroot, ricotta cheese with lemon dressing $15
French Toast - dusted with cinnamon sugar and maple syrup $10

Fried Duck with Plum Sauce $22.50
Fried Wontons (5) $5.00
Short Soup or Long Soup $5.50
Fried Chicken Sweet & Sour $15.00
Basil Coconut Chicken - Our own invention made from a sweet basil paste and using coconut cream, it’s somewhat of a curry minus the spice. $16.00
Honey Chicken (without vegie) $15.00
Juice $4.00
Basil Coconut King Prawn $20.80

Tod Mun Pla - deep fried fish cakes served with sweet chilli sauce (4 pieces) $8.50
Por Pia Gai Tod - spring rolls chicken & vegetables served with sweet chilli sauce (4 pieces) $8.50
Steamed Jasmine Rice (Small/Large) $4.50/$5.50
Pad Thai - genuine classic recipe, thai fried rice noodles with egg, tofu, peanuts & bean shoots (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) $15.50/$17.50/$14.50
Roti (served 1 person) $4.50
Pad Gratiam - stir fried garlic & pepper sauce with fresh vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) $15.50/$17.50/$14.50
Pad Satay - specially homemade peanut sauce stir fried with fresh vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) $15.50/$17.50/$14.50
Hokkien Noodle - stir fried egg noodles with fresh vegetables & thai ingredients (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) $15.50/$17.50/$14.50

Mint Yoghurt $1.00
Vegie Hot Pot $3.00
Heidi - cheese, spicy dahl, baby spinach, broccoli, tomato w/ mint yoghurt & chives (Spud/Sweetpotato) $10.00/$12.00
Rita - mixed leaf, black eye peas, tomato salsa, corn, jalapenos, coriander w/ roasted chilli dressing (Small/Large) $8.50/$11.50
Zuccini $1.00
Cumin & Balsamic Dressing $1.00
Henry - mixed leaf, roast pumpkin, green beans, chickpeas, fetta, coriander w/ roasted chilli dressing (Small/Large) $8.50/$11.50
Baby Spinach $1.00

Chargrilled free range chicken breast served with cherry tomatoes, crispy bacon and fresh basil, topped a sherry, tomato and cream sauce, served with a parmesan and herb polenta, $27.90
The Juc – Sliced tomato, garlic, mixed herbs and parmesan $14.00
The Subcontinent Hand rolled curried veg samosas with a sweet and spicey mango chutney Tandoori chicken skewers served with a yoghurt dipping sauce and poppadoms Bengal spiced mini lamb kebabs Delicat $15.00
The Ocean Bounty Honey & sesame dipped flash fried prawns Thai style fish cakes Balinese chilli pan seared squid Smoked salmon, Spanish onion and caper petit salad $15.00
Crispy skin pork belly served on a fennel, pinenut and feta risotto with a maple and apple puree $29.90
Petit Caesar salad $7.50
Chunky fries $7.50
Bells – Bengal 5 spiced leg of lamb, flame roasted capsicum, Spanish onion, Swiss button mushroom, and sprinkled with crushed roasted pistachios $18.00