Panania Chinese Restaurant in Panania Menu

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Currently there is no menu available for Panania Chinese Restaurant in Panania. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Panania below.

Nearby Sample Menus

Harumaki (5pcs) - deep fried vegetarian spring rolls $4.00
Avocado / Cucumber / Crab Stick / Teriyaki Chicken / Cooked Tuna / Fresh Salmon $3.50
Salmon Lover - 12pcs nigiri, 8pcs sashimi, 8pcs large & 12pcs baby roll $49.00
Veggie Tempura $10.00
Tempura Prawn (1pc) $3.00
Dragon - tempura king prawn roll, eel on top $16.00
Teriyaki Chicken Salad $9.50
Beef (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $11.00

Deli Delight $13.90
- Bbq Sauce, Bacon, Beef & Chicken
Deal 4 $38.90
- 3 Large Pizzas 1 Garlic Bread 1 1.25L Drink
Bbq Chicken $13.90
- Bbq Sauce, Onion, Mushroom & Chicken
Margherita $11.90
- Double Cheese & Tomato Sauce
Byron Bay $13.90
- Garlic Base, Bacon, Prawns, Chicken & Sweet Chilli
No Subsitute Topping Replacement
*$2 Surcharge Applies To Marked Pizzas, Half & Half Pizzas, Double Toppings, Chicken Pizzas & Prawn Pizzas
Chicken Caeser $13.90
- Tomato Base, Bacon, Onion, Chicken & Caesar Sauce

Pad Ped - hot & spicy stir-fried with curry sauce, green pepper corn & mixed vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Pad Nam Mun Hoy (Oyster Sauce) - a mild stir-fry with oyster sauce & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Pad Pra Ram (Peanut Sauce) - stir-fry in a thick peanut sauce with vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Goong Yang (4pcs) - grilled king prawns served with spicy sweet sauce & side salad $9.90
Masaman Curry (Beef Only) - tender chunky meat slowly cooked in a mild sweet masaman curry with potatoes & coconut cream $16.90
Mixed Entree (4pcs) - a combination of satay chicken, spring roll, curry puff & fish cake $8.90
Pad Priew Wan (Sweet & Sour Sauce) - a sweet & sour stir-fried with tomatoes, cucumber & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Red Curry - red curry paste cooked in coconut cream & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90

Grilled pork cutlet, on seeded mustard mash with savoy cabbage, cider braised apples and pork crackle $29.00
Crisp wontons, filled with a garlic, herb and cream cheese mousse and served with romesco sauce $14.50
Caramel / Vanilla / Hazelnut Café latte (decaf, soy and skim milk available) $5.00
Pacific oysters - -
Liqueur Coffee: Irish, Calypso, Jamaican, Mexican, Roman $9.00
300 day grain fed wagyu rump – Rangers Valley - 300g $34.00
Roasted chicken supreme, with potato and porcini gratin, asparagus and truffle scented cauliflower puree $28.50
Served with fresh rocket and parmesan E / M

Duck Salad - Roasted duck cooked with tomato, onion, shallot, Thai herbs, cashew nut and chili and rice powder $15.90
Spicy Lamb (Backstrap)/Beef/Chicken - Choice of meat stir fried with chili, basil, garlic and bamboo $14.00
Singapore Noodle $8.50
Pad Thai - Stir fried rice noodle with bean curd, bean sprout, egg, shallot topped with peanut $12.00
Pad Thai - Stir fried rice noodle with bean curd, bean sprout, egg, shallot topped with peanut $12.00
Pad Pra Ram $8.50
Satay Beef (4 Pcs) - Thai style grilled beef topped with peanut sauce $7.50
Red Curry - Medium hot Thai curry cooked with coconut milk, basil and mixed vegetables $12.00