Address
156 Albert St, (Cnr Church St),, Parramatta, NSW, 2151, Australia
Panarottis Parramatta in Parramatta Menu
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Panarottis Parramatta in Parramatta has no menu available, but can choose from many other options such as Edamame - Japanese green beans or Seaweed Salad from Kanzo Fresh Sushi. Romano's Pizza & Pasta offers many options including Garlic bread and Herbs & garlic pizza crust. Nadia's Cafe includes a wide range like Plain, Raisin, Cinnamon, Sourdough or Turkish Toast or - Additions - ricotta cheese, cream cheese, vegemite, jam, marmalade, nutella, peanut butter or honey. Oysters Natural: Half/ dozen and Cooked Oysters: Momay or kilpatrick, half/ dozen from . Barnabys Water front restaurant offers BBQ Tem Ichi Teppanyaki and Ebi(King Prawn).
Nearby Sample Menus
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Chicken caesar $10.00
- Roast chicken, lettuce, bacon, parmesan cheese & croutons
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Mexican
- Pepperoni, capsicum, onion & chilli
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Satay prawns
- King prawns, satay sauce, broccoli, snowpeas & cashew nuts
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Boscaiola
- Mushrooms, bacon, onion tossed in a cream sauce with garlic
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Seafood
- Octopus, tasmanian scallops, prawns, mussels, onion, garlic & parsley
- Herbs & garlic pizza crust $7.00
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Greek $8.50
- Lettuce, tomato, cucumber, capsicum, feta cheese, onion & olives
- -1 traditional large pizza
- Chai Vanilla Latte $4.50
- - Extra Shot Espresso $1.10
- Cappuccino $3.70
- Chicken Nuggets - 6 pieces served with chips $9.50
- - Chips or salad with all burgers extra $2.50
- Chips - Small $4.50
- Vegetarian Melt - grilled eggplant, zucchini, mushroom and capsicum $16.50
- Mocha $4.50
- Leg Ham - ham, tasty cheese, tomato & dijon mustard $7.50
- Salami $5.50
- Schnitzel with Lettuce & Mayonnaise $7.00
- Condiments 50¢
- Beef Burger & Chips $8.50
- Sweet Chilli, Gravy, Sour Cream 50¢
- Breast Schnitzel - chicken schnitzel, sweet chili sauce, mixed lettuce, tomato & tasty cheese $8.90
- Chips - Takeaway (Small/Large) $3.50/$4.50
- Char Grilled Rosemary Lamb Cutlets: with a home made jus served on a bed of creamy mash potato and sautéed spinach $38.00
- Lobster Momay or Garlic and Parsley Butter: served with rice and salad $48.00
- Mediterranean Salad: with mixed lettuce, cucumber, tomato, onion, olive and fetta $15.00
- Mushroom Risotto: with parmesan cheese, garlic, parsley and a touch of cream $25.00
- Spaghetti Marinara: calamari, mussels, octopus, prawns, garlic, basil and fresh parsley all in a rich tomato sauce $28.00
- Carpaccio De Came: thin raw beef with rocket salad, shaved padano cheese topped with lemon and an extra virgin olive oil dressing $20.00
- Chicken Risotto: with English spinach, parmesan cheese, sun dried tomatoes, garlic and chicken stock in a white wine sauce $27.00
- Bruschetta: with tomato, basil, onions, garlic and olive oil $6.00
- Rosemount Estate Chardonnay n/a / $23.00
- Tem Ichi Set $16.50
- Japanese Tea (Ocha) n/a
- Kid Set (under 10 years) $18 per person
- Killawarra Brut n/a / $19.00
- Hotategai (Scallops 8pcs) $18.00
- Eel (Unagi Don) $11.50
- Misoyaki Steak (Eye Fillet) $22.00
- House Combo $16.90
- Cockie $9.90
- Thai Boat Noodle Soup $12.90
- Ox Tpngue $8.90
- Set of Chili paste with deep fried Anchovy $14.90
- Pad Thai vegetable tofo $12.90
- Mild Beef Massaman Curry $13.90
- Pandan Custard Bread $3.90
- Crispy Wing (4pcs) - marinated chicken wings in Thai herbs & deep fried $7.90
- Honey Lamb (4 cutlets) - char grilled lamb cutlets marinated with fresh Thai herbs & honey sauce. Served on a bed of mixed vegetables $22.90
- Mixed Entree (4pcs) - satay chicken, spring roll, curry puff & fish cake (1pc of each) $7.90
- Rice Ball Salad - a popular thai street food. deep fried crispy rice ball salad mixed with lime chilli dressing $10.90
- Green & Gold - steamed mixed vegetables served with peanut sauce & topped with cashew nut (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Curry Puff (4pcs) - light golden puffs of pastry, filled with curry & vegetable served with mild vinegar sauce $6.90
- Fried Ice Cream $6.50
- Panang Curry - this warming curry with its full body is perfrctly served with seasonal vegetables, chopped kaffir lime leaves, & long red (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Exotic Banana Split - Banana, gelato and fresh cream with special toppings N/A
- Ice Tea N/A
- Tarte Exotic - Tart base filled with custard cream topped with mixed fresh fruits N/A
- Milkshakes - Chocolate, Caramel, Strawberry & Banana N/A
- English Breakfast Tea N/A
- Mafrouke Kashta plate - Toasted semolina base topped with kashta, nuts and sweet rose syrup N/A
- Mloukieye – 3 piece plate - A kashta centre with pistachio layered in short bread N/A
- Charlotte Strawberry - Strawberry infused mousse with custard and fresh cream N/A
- Roast duck deboned and topped with minced taro in a light batter $30.80
- Pork dim sim (4 pieces) $8.80
- A medley of seafood braised with tofu in a steaming hotpot $26.80
- Pork mince and green beans wok fried with Malaysian prawn paste $19.80
- Marinated duck's beak $15.80
- Iron Chef's steamed volcano bun $8.00
- Fried rice with diced chicken and salted fish $17.80
- Steamed jasmine rice $2.50/head
- Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
- French Fries w Aioli $8
- Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
- Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
- Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
- Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
- Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
- Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
- Chicken wings Jawaneh Marinated in lemon, garlic and extra virgin olive oil $19
- Minced lamb Kafta Premium Lamb mixed with parsley, herbs and onions $28
- Sizzling prawns Green prawns simmered in a tomato confit and served in a hot pot $24
- Combination Shawarma Chicken and lamb. Served with mixed pickles, tahina, chilli and garlic $30
- Chilli Garlic Toum & Har Blended garlic, chilli and parsley, with olive oil $9
- Sauteed green beans Loubyeh Simmered in a tomato jus with traditional Middle Eastern spices $17
- Spicy aged cheese in herbs Shankleesh Lettuce, tomato, shallot and extra virgin olive oil $12
- Lamb Shish kebab Marinated in vinegar and traditional Middle Eastern spices $33
- Strawberry Dream Surprise Strawberries, vanilla & strawberry ice creams, marshmallows & cream served in a sundae glass $15.80
- Twinings Teas English Breakfast or Earl Grey, Chai or Java Green Peppermint or Camomile Tea $4.20
- - Triple $12.00
- - Bumper Special $5.70
- Copy Boys Creamy Shake - Chocolate, Vanilla, Strawberry, Caramel, Coffee or Banana. $5.70
- Chicken Schnitzel Crumbed chicken fillet served with fries & a small salad served with a choice of pepper, mushroom or tomato & basil sauce. $25.00
- Raisin Toast 2 thick slices of our own homemade raisin bread toasted & dripping with butter. $5.50
- With soya milk add 60c
- Toast served with apple, rhubarb & berry jam (sourdough, Turkish or multigrain) $4.50
- Poached Egg $3.00
- Hollandaise Sauce $1.00
- Avocado $3.00
- Steak Sandwich with roasted mushroom, lettuce, tomato, onion jam & beetroot served with chips $17.50
- Nuggets & chips $9.50
- Mango & Coconui Bread $5.50
- Leg ham, Swiss cheese, roquette & grain mustard $10.50
- Cappuccino $4
- Flat White $4
- Vitello Gamberi veal with prawns, asparagus, sun-dried tomato & pesto cream sauce $27
- Beef Rib Eye char-grilled & served on sweet potato mash, mushroom, sun-dried tomato & red wine jus $35
- Hot Chocolate $4.4
- BBQ Seafood fresh seafood char-grilled & served on mesculan salad $35
- Tyrrell's Special Aged Tawny $4.5
- Pollo Involtini chicken breast filled with camembert cheese, sun-dried tomato, english spinach & a pink peppercorn sauce $26
- Sydney Rock Oysters, Kilpatrick of fine bacon and Worcestershire sauce (Half/Whole) $16/$26
- Our famous misto di mare barbequed platter of crab, octopus, Green King prawns, mussels, fish fillets and Tasmanian scallops and calamari $45.00
- Western Australian marron prepared either with garlic butter and coriander or grilled with mornay sauce and grated cheese $45.00
- Sydney Rock Oysters, Rice wine vinaigrette dressing with chives and caviar (Half/Whole) $16/$26
- White chocolate panna cotta with duet of mango anglaise and strawberry coulis $9.00
- Smoked Tasmanian salmon rolled with avocado and straw mushrooms in celery and apple dressing $16.00
- Mud crab, Peppercorn - Green, pink and black peppercorns with brandy in cream Market Price
- Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
Panarottis Parramatta
Phone
0298909399
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
European , Italian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
156 Albert St, (Cnr Church St),, Parramatta, NSW, 2151, Australia
- Parramatta European Menus
- Parramatta Italian Menus
- West European Menus
- West Italian Menus