Pancake Paradise Bendigo in Bendigo Menu

Pancake Paradise Bendigo in Bendigo has no menu available, but can choose from many other options such as Chicken Sweet Corn Soup - a flavoursome combination of chicken pieces and sweet corn in thickened egg flower broth or Short Soup - minced pork dumplings in clear onion broth from Malayan Orchid Restaurant. Rifle Brigade Hotel offers many options including Chicken Parmigiana - served with chips and salad or vegetables and Steak Sandwich - with bacon, egg, tomato, onion, relish, cheese, lettuce and chips. Shamrock Hotel includes a wide range like All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice or Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. Meal Deal 1 1 x Any Large Pizza, 1 x Garlic Bread, 1 x 1.25L Drink and Meal Deal 2 2 x Any Large Pizza, 1 x Garlic Bread, 1 x 1.25L Drink from . Luchiano Pizza & Pasta offers Boundary Hotel and Soup of the Day (please see suggestions board).

Nearby Sample Menus

  • 300gm Grain Fed Sirloin, Tara Valley $24.00
  • Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
  • Beer Battered barramundi - Served with chips and salad $17.50
  • Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
  • Icecream with your choice of topping $7.50
  • Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
  • Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
  • Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
  • Flathead Fillets - beer battered, with chips and salad or vegetables, lemon and tartare $15.50
  • Mussels - in a chilli, garlic and corriander broth, with warmed sour dough bread $10.50
  • Eggplant Chips - parmesan crusted, served warm with a side of aioli $9.50
  • Lamb Backstrap - lightly marinated, served medium rare, an fragrant cous cous and a Greek style salad, topped with roasted capsicum pasta and drizzled with sticky balsamic glaze $28.00
  • Souvlaki Lamb Salad - marinated lamb, with a Greek salad and tzatziki piled onto pita bread $15.50
  • Oysters - natural or oven baked with bacon in a bbq worcestershire sauce 1/2 Doz $16.00 / Doz $30.00
  • Warm Chicken Salad - fresh spinach salad with potato, bacon, avocado and seeded mustard aioli $15.50
  • Chicken Strips, minute steak or fish and chips served with chips, with salad or vegetables $8.50
  • Bruschetta (V) grilled bread topped with marinated tomato, basil & Salute EVOO for 2 $12.90
  • Maryland with Panzanella Marinated chicken, char grilled w a tomato, bread, balsamic salad $12.90
  • Vegetable Soup (V,GF) $10.90
  • Herbed Crepes (V) filled w spinach & ricotta, roast pumpkin, spiced seeds & burnt butter sage sauce $14.90
  • Spaghetti Bolognese rich meat sauce $14.90 / $19.90
  • Bruschetta (V) topped with marinated tomato, basil & Salute extra virgin olive oil for 2 $13.90
  • Baby Veal cooked Saltimbocca style w beans, capsicum & croquette $28.90
  • Benedict Char grilled muffins topped w poached eggs ham & hollandaise sauce $15.00
  • Hollandaise, Relish $2.00
  • Benedict (ham) or Florentine (v) (spinach), poached eggs with house hollandaise $14.00
  • Bacon & Eggs, poached $14.00
  • Spinach, Mushrooms, Grilled Tomato $3.00
  • Honey, Jam, Marmalade, Nutella $1.00
  • Banana Bread (v), poached pear, orange mascarpone & drizzled with honey $12.00
  • Big Breakfast - Poached eggs with mushroom, spinach, tomato, bacon, spicy chorizo, house baked beans, hash browns & hollandaise $20.00
  • Fig, Apricot & Raisin Toast (v) Served w/ butter $6.00
  • - BEEF NACHO SUPREME Corn chips on a bed of frijoles, layered with shredded beef and tasty cheese, topped with jalepeno peppers, fresh guacamole, sour cream & our own chunky salsa. Half Serve $16.95 / Full Serve $19.95
  • SINCRONIZADA Flour tortilla filled with chicken, cheese & vegetables, lightly toasted & served with mild salsa & rice/or salad. $17.50
  • - Beef $9.50
  • - BEEF $9.90
  • TACO COMBO Two beef taco’s & a tostada served with frijoles. $22.50
  • ENCHILADA NUEVO MEXICO Two stacked beef enchiladas topped with an egg, served with rice & frijoles/or salad. $24.00
  • - SUPREME (includes sour cream) Extra $0.50
  • KIDS ENCHILADA Soft corn tortilla with your choice of filling, oven baked with cheese & a smothering of mild tomato sauce, served with rice. -
  • Peach sorbet - with raspberries, honeycomb, raspberry syrup $8.5
  • Masons Dessert Tasting Plate - Vanilla & peach brulee, Eskimo pie, raspberry & vanilla pannacotta, choc-hazelnut delice, baked     cheesecake, Yuzo curd & tapioca pot with summer fruits, pomegranate i $26
  • Caramalised banana curd - with pannacotta, lychees, mango, coconut macaron, torched meringue $15
  • Masons Chocolate Plate - Belgium chocolate brownie, white choc mousse, chocolate meringue, croquant, raspberry sorbet $16.5
  • Maffra Cheddar $12 each or $26 for all cheeses
  • Seared Asian Greens - with sesame-ginger dressing,toasted peanuts $11
  • Beijing roast duck - with red curry, caramelised pineapple, okra, puffed rice $30
  • Baked Camboar goat & pinenut kataifi cigar - with Meredith sheep’s milk yoghurt (x 2 pcs) $8
  • Rouzaire Fin Briard Type: Cow’s Double Cream Region: Ile-de-France, France Rouzaire adds authentic Perigord black truffles creating a synergistic blend of garlicky, woodsy notes to the rich, earthy, $14.00
  • Parfait, brioche, dill pickle $11.00
  • Sydney rock oysters, shucked to order, lemon cheek $4.00/each
  • Cured cobia, roast baby beetroots, black sesame, buttermilk $18.00
  • Sher wagyu burger, erindale double smoked belly bacon, zucchini pickle, cheddar, tomato $18.00
  • Local berries, lemon yoghurt sorbet, meringue, strawberry foam $15.00
  • Cooked and raw spring garden vegetables, goat’s cheese, pearl barley, pear cider vinegar, herbs $27.00
  • Free range berkshire pork schnitzel, sauerkraut, glenora heritage radish & parsley salad $25.00
  • Garden Salad n/a
  • HOUSE SPECIAL - ham, mushroom, onion, bacon, capsicum & garlic (Reg/Lge/Fam/Monster) n/a
  • Pork Nuggets n/a
  • PINKY'S SUPREME - ham, mushroom, onion, capsicum, pineapple & cabanossi, olives & anchovies as request (Reg/Lge/Fam/Monster) n/a
  • QUEENSLANDER - ham, mushrooms, prawns & pineapple (Reg/Lge/Fam/Monster) n/a
  • CAPRICCIOSA - ham, mushroom & olives, anchovies as request (Reg/Lge/Fam/Monster) n/a
  • VEGETARIAN - mushrooms, onion, capsicum, olives & garlic (Reg/Lge/Fam/Monster) n/a
  • Spare Ribs, Wings or Combo (Snack/Medium/Large) n/a
  • Spring rolls, vegetarian spring rolls served with asain salad & dipping sauce $15.00
  • Daily house made pie served with chips & salad $18.00
  • Lemon, lime bitters - house made fresh lemon, lime, lemonade & bitters $5.00
  • Extra shot/Mug upsize/Decafe/Soy Milk/Vanilla/Hazelnut/Caramel + 50¢
  • Hot chocolate - melted chocolate steamed with milk $3.90/$4.40
  • Cafe Latte $3.90
  • Croissant, house baked with ham & cheese $8.50
  • The Green Room - smashed avocado, meredith persian feta, cherry tomatoes, shaved radish, & a drizzle of olive oil, served with lemon $16.00
  • Burger & Fries $15.00
  • Grilled Fish - served with your choice of beer batter chips & salad or seasonal vegetables & mash $21.00
  • Garlic Bread $8.00
  • Open Beef Souvlaki Wrap $22.00
  • Add Surf & Turf (Creamy garlic prawns, pancetta & spring onions) $6.00
  • Thai Green Chicken Curry $21.00
  • Fresh Oysters Kilpatrick - 1/2 Doz $17.00
  • Latte, Cappuccino, Flat White, Macchiato, Short Black, Long Black, Hot Chocolate, English Breakfast, Earl Grey, Green Tea, Yellow Label Tea N/A
  • Caesar Salad - Mixed Leaf Salad, Bacon, Parmesan & Croutons, (Anchovies optional) with Caesar dressing. $10.50
  • Australian - Ham, Bacon & Egg on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
  • Bruschetta - Fresh Tomatoes, Spanish Onions & Bocconcini on a Tomato base, topped with Fresh Basil & Balsamic Glaze. Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
  • Spicy Spanish Seafood - Marinated Garlic Tiger Prawns, Scallops, Shallots, Caramelised Onions & Thinly Sliced Spicy Chorizo, served with a Chilli Infused EVOO. $12.50
  • Tandoori - Chicken Breast Fillets marinated in Tandoori Spices, Shallots & Crushed Cashews on a Tomato base, topped with Mint Yoghurt (Add Chilli Mango Chutney for $1) Medium 11 Inch :$17 / Large 13 Inch : $21
  • BLT with Avocado Salsa - Baby Spinach layered with Tomato & Twice Cooked Bacon on a Spinach & Ricotta base, topped with Fresh Avocado Salsa, Garlic Aioli, served with Cracked Pepper & Sea Salt 15 Inch x 9 Inch Rectangular : $24
  • Prosciutto Blanco - Thinly Sliced Prosciutto, Portobello, Shiitake & Oyster Mushrooms with Gorgonzola, mixed with Blanco Creme & Garlic, served with Shaved Parmesan Fresh Herb Mix. $11.50
  • Wild Mushroom Wagyu - 4+ Marble Score Wagyu Beef, Portobello, Shiitake & Oyster Mushrooms, Asparagus, Caramelised Onions & Toasted Pine Nuts on a Béchamel base. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Latte Small $4.00 / Large $5.00
  • Pasties - Choose from a good old fashioned meat and veggie pastie, or the just-as-heart-warming vegetarian option. N/A
  • Cheese and Bacon Sausage Roll $2.90
  • Hedgehog Slice - The kids favourite! Although often these “kids” are in their late teens, 40s, 50s and beyond! $3.80
  • Vegetarian Pastie $4.20
  • French Vanilla Slice - Our French vanilla slice is creamy and delicious with subtle vanilla flavours. Smooth as silk. Some say the best around, what do you think? $3.80
  • Steak and Onion Pie $4.50
  • Specialty Pies - Our pizza top is one of a kind: an original meat pie topped with onion, cheese, red and green capsicum as the topping. N/A
  • Charcuterie Board - selection of cured meats with pickles & parfait $22
  • Our take on apple pie - chargrilled apple, shortcrust pastry, brown sugar & vanilla sauce $8
  • Penne Pasta - with napoli and cheese $10
  • U.S. Pork Ribs - Pickle $12
  • Salami - Istra Salami, made in the Macedon/Daylesford ranges from a traditional family recipe $22
  • Southern Popcorn Chicken - Cajun dipping sauce $10
  • Mixed Vegetables $8
  • Pork & Fennel Meatballs - Napoli, crème fraiche $10
  • Pineapple $1.50
  • Caramelised Onion $1.50
  • Spicy Rice (Large) $5.95
  • Spicy Marinated Olives $3.95
  • Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
  • Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
  • Spicy Rice (Regular) $3.95
  • Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
  • SANCHEZ ROMATE IBERIA CREAM $7.00
  • ESTRELLA DE GALACIA LAGER 4.7% $8.00
  • AMBAR GLUTEN FREE LAGER 5.2% $8.50
  • CHURROS - With Your Choice Of Chocolate Or Salted Caramel Sauce $9.00
  • CAPPUCCINO, LATTE, FLAT WHITE, LONG BLACK $4.00
  • MARINATED WHITE ANCHOVIES, TOMATO & CROUTONS – GF AV - Boquerones $9.00
  • CORONA LAGER 4.5% (MEXICO) $7.50
  • 6 TASTES OF SPAIN - Designed for share table dining - all guests on the table must order $40.00/person
Pancake Paradise Bendigo

Pancake Paradise Bendigo

location

Address

61 High St, Bendigo, VIC, 3550, Australia

phone

Phone

0354432889

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Bakery , Desert

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
61 High St, Bendigo, VIC, 3550, Australia
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