The Pancake Parlour in Melbourne Menu

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For a limited time only, delight in these mouth-tinglingly delicious sweet and savoury specials. For taste sensations you have not experienced, it is definitely worth a visit!
CHOCOLATE MOUSSE PANCAKE $17.90
- A decadent chocolate pancake topped with chocolate mousse and freshly whipped cream, drizzled with our famous house made chocolate fudge, Raspberry sauce and topped with Belgian chocolate chips. Irresistible!
SWEET PANCAKE MEDLEY $19.90
- A collection of four mini buttermilk pancakes, including fresh strawberries, salted caramel sauce with roasted almonds, raspberry and rhubarb, and our famous Alice in Wonderland.

Our world-famous buttermilk or buckwheat pancake stacks with maple-flavoured syrup and your choice of whipped butter, cream, vanilla or chocolate ice-cream.
SHORT STACK Two Pancakes $12.60
- Two buttermilk or buckwheat pancakes with a choice of cream, ice-cream or whipped butter and topped with maple-flavoured syrup.
LONG STACK Four pancakes $18.00
- Four buttermilk or buckwheat pancakes with a choice of cream, ice-cream or whipped butter and topped with maple-flavoured syrup.
REGULAR STACK Three Pancakes $15.30
- Three buttermilk or buckwheat pancakes with a choice of cream, ice-cream or whipped butter and topped with maple-flavoured syrup.
PURE ORGANIC MAPLE SYRUP $5.50
- Liquid Gold! The finest maple syrup in the world without a doubt. We import it especially from the North American-Canadian region for the connoisseur.
Half serve $2.90

Breakfast available until 5pm everyday (On public holidays or big event days we have a special breakfast menu available until 12pm)
EGGS FLORENTINE $18.50
- A buckwheat pancake topped with sauteed baby spinach, two soft-poached free-range eggs and smothered in our warm house-made hollandaise sauce.
TRADITIONAL BACON AND EGGS $17.60
- Two buttermilk pancakes, whole rashers of bacon and two free-range eggs served any style with whipped butter and maple-flavoured syrup.
COUNTRY BREAKFAST $19.90
- Two buttermilk pancakes, whole rashers of bacon, grilled tomato, garlic-buttered mushrooms and two free-range eggs served any style with whipped butter and maple-flavoured syrup.
BLUEBERRY PANCAKE WITH BACON AND EGGS $16.90
- Blueberries cooked inside a buttermilk or buckwheat pancake served with a whole rasher of bacon and two free-range scrambled eggs.
FARMERS BREAKFAST $17.60
- Two buttermilk pancakes, house-made hash browns and two free-range eggs served any style with whipped butter and maple-flavoured syrup.
EGGS BENEDICT $18.50
- The original James Bond breakfast but we use a buckwheat pancake topped with gently grilled ham, two soft-poached free-range eggs and smothered in our warm house-made hollandaise sauce.

Apart from our famously delicious savoury pancakes and crepes, we also serve the scrummiest fish, most tender chicken and a delectable scotch fillet steak.
FAMOUS TABRIZ CREPES $23.20
- Two delicate French crepes rolled around premium minced beef slow-cooked in red wine with herbs, bacon, onions, mushrooms and tomatoes and served with a side salad.
SPINACH AND FETA CREPES WITH NAPOLI SAUCE $26.50
- Two savoury crepes filled with creamy feta cheese and spinach topped with our Napoli sauce and served with sour cream and a side salad.
BARRAMUNDI FISH FILLETS $29.70
- Lightly crumbed fillets of Barramundi balanced atop a potato pancake with lemon parsley butter or house-made tartare sauce and served with a side salad.
CHICKEN PARMIGIANA $29.70
- Butterflied chicken breast crumbed with Japanese style breadcrumbs on a buckwheat pancake served Italian-style with a slice of ham, melting cheese and our Napoli sauce. Served with a side salad.
COTTAGE FRIES $13.90
- Fresh potatoes, par-boiled in their skins, fried in butter and served with sour cream and spring onions.
CHEESE AND POTATO PANCAKE $23.20
- Our highly acclaimed potato pancake with a crust of golden melting cheese, topped with whipped butter and served with a side salad.
HAWAIIAN HAM AND CHEESE CREPES $24.90
- Two delicate French crepes filled with thinly sliced Virginia ham and melting cheese, garnished with grilled pineapple and served with a side salad.
MEXICAN BEEF CREPES $28.70
- Two savoury crepes filled with slow-cooked premium minced beef, spices, herbs, onions and tomatoes, topped with shredded lettuce, grated cheese and a spicy house-made salsa. (Contains almonds)
SCOTCH FILLET STEAK $31.50
- Choice succulent 250g scotch fillet steak resting on a buckwheat pancake served with warm house-made hollandaise sauce or Dijon mustard and a side salad.
COUNTRY CHICKEN $29.90
- Crumbed butterflied chicken breast filled with Virginian ham and melting cheddar cheese, topped with our house-made lemon parsley butter, resting on a potato pancake and served with cottage-fried potatoes, sour cream and a side salad.
DELUXE FRIES $18.90
- Cottage Fries served with cheddar cheese, crisp bacon bits, sour cream and spring onions.
ROYAL CANADIAN PANCAKES $24.50
- Two buttermilk pancakes with whipped butter, maple-flavoured syrup (or try our pot of Organic Maple Syrup for a little extra) and whole rashers of bacon cooked just right. With a choice of two fried free-range eggs, pineapple or banana.
SPINACH AND FETA CREPES $24.90
- Two savoury crepes filled with creamy feta cheese and spinach served with sour cream and a side salad.
MEXICAN CHICKEN CREPES $28.70
- Sauteed chicken with mild chilli and classic Mexican ingredients rolled in two French crepes. Served with shredded lettuce and our house-made taco sauce, "hot" jalapeno peppers and sour cream on the side.
BEST BREAST OF CHICKEN SCHNITZEL $27.00
- Butterflied chicken breast crumbed with Japanese style breadcrumbs and served on a buckwheat pancake with a wedge of lemon and side salad.
CHEESE KRANSKY $26.90
- Two cheese Kransky sausages served with two fried free-range eggs, two buttermilk pancakes, whipped butter and maple-flavoured syrup.

The Pancake Parlour offers a dazzling array of the freshest salads, from the classic Greek to the traditional Chicken Caesar and the Tuna Nicoise.
WARM CHICKEN SPINACH SALAD $24.50
- Baby spinach leaves with crisp bacon bits, crumbled egg, croutons and a mayonnaise dressing topped with tender pieces of crumbed chicken.
TUNA SALAD $19.50
- Marinated tuna and potato, a free-range egg, capers, olives, tomato and lettuce.
CHICKEN CAESAR SALAD $24.50
- Tender pieces of warm crumbed chicken, a hard boiled free-range egg and crisp bacon bits served on a bed of cos lettuce with anchovy dressing and shaved parmesan cheese.
CAJUN CHICKEN SALAD $24.50
- Tender pieces of warm Cajun-spiced chicken atop tossed lettuce, sweet corn kernels, a free-range egg and fresh salad vegetables.

Everyone has a sweet-tooth and The Pancake Parlour is the world’s best place to satisfy it. Try the irresistible Chocolate Jubilee, Fresh Strawberries or the utterly awesome “IT!”.
ORIGINAL LEMON AND SUGAR $14.50
- Fresh lemon, sugar and vanilla ice-cream on two buttermilk pancakes.
RASPBERRY AND RHUBARB $19.90
- Our house-made raspberry and rhubarb filling between two buttermilk pancakes, with lashings of mascarpone cream, icing sugar and served with a dollop of vanilla ice-cream.
BAVARIAN APPLE WITH WARM SALTED CARAMEL $22.90
- Warm spiced apple served on two buttermilk pancakes dusted with cinnamon, our house-made Warm Salted Caramel and roasted almonds topped with cream or ice-cream.
HOT BUTTERED WALNUTS $19.90
- Rich Californian walnuts caramelised in maple-flavoured syrup and butter, dusted with cinnamon and served with a choice of cream, vanilla ice-cream or chocolate ice-cream on two buttermilk pancakes.

Two buttermilk pancakes studded with pure Belgian chocolate chips, with vanilla ice-cream and house-made hot chocolate fudge, and topped with more Belgian chocolate chips! $19.90
FRESH STRAWBERRIES $20.90
- Succulent, sweet strawberries with a strawberry coulis on two buttermilk pancakes topped with a choice of cream, vanilla ice-cream or chocolate ice-cream and dusted with icing sugar. Available to you when available to us.
ALICE IN WONDERLAND $17.80
- Lashings of house-made hot chocolate fudge and sprinkled with hundreds and thousands on two buttermilk pancakes topped with vanilla ice-cream.
CHOCOLATE JUBILEE $19.90
- A chocolate pancake with cream, ice-cream, delicious chocolate gravel and our house-made hot chocolate fudge served with fresh strawberries.
SALTED CARAMEL CRUNCH $18.90
- House-made warm salted caramel sauce and roasted almonds on two buttermilk pancakes topped with vanilla ice-cream.
IT $19.90
- Combines both the Jamaican Banana and Hot Buttered Walnuts with a choice of cream, vanilla ice-cream or chocolate ice-cream and dusted with cinnamon. This is "IT"!
TIRAMISU PANCAKES $19.90
- Two buttermilk pancakes with house-made chocolate coffee and Kahlua sauce topped with Espresso coffee infused Mascarpone, premium chocolate ice-cream and a sprinkling of pure Belgian chocolate chips.
LEMON BERRY PANCAKES $19.90
- A layer of tart lemon custard with raspberry and rhubarb on top of two fluffy buttermilk pancakes topped with vanilla ice-cream and lime zest.
BLUEBERRIES $19.90
- Plump blueberries served on two buttermilk pancakes with a choice of cream or ice-cream.
BAVARIAN APPLE $17.90
- Warm, spiced bavarian apple served on two buttermilk pancakes dusted with cinnamon and with a choice of cream or ice-cream.
JAMAICAN BANANA $19.90
- Golden fried banana, dribbled with maple-flavoured syrup, dusted with cinnamon and served with a choice of cream, vanilla ice-cream or chocolate ice-cream on two buttermilk pancakes.
SWEET CHEESECAKE CREPE $17.50
- Just like a smooth cheesecake, with sweet vanilla cream cheese and plump sultanas, wrapped in a delicate French style crepe, slightly warmed, dusted with icing sugar and served with our vanilla ice-cream. Add some fresh strawberries for only $5.00

Our ice-cream is wickedly delicious, whether slathered with our house-made Hot Chocolate Fudge or our new house-made Warm Salted Caramel or simply served as a sundae.
THE COLOSSAL $32.50
- Three scoops of vanilla ice-cream and three scoops of chocolate ice-cream combined with seasonal berries, banana, whipped cream, marshmallows, roasted almonds, wafers, a cherry and lots of house-made hot chocolate fudge.
SALTED HONEY BALL CRUNCH $12.90
- A scoop of vanilla or chocolate ice-cream with house-made honeycomb and a pot of our house-made warm salted caramel sauce.
UNFORGETTABLE HOT FUDGE SUNDAE $15.90
- A scoop of chocolate ice-cream alongside a scoop of vanilla ice-cream with hot chocolate fudge and pure whipped cream, sprinkled with roasted almonds and capped with a glace cherry.
THE HOT BALL $12.90
- A scoop of vanilla or chocolate ice-cream with roasted almonds and a pot of our famous house-made hot chocolate fudge
OUTRAGEOUS BANANA SPLIT $17.90
- A scoop of chocolate ice-cream alongside a scoop of vanilla ice-cream, a split banana, hot chocolate fudge and lashings of pure whipped cream, sprinkled with roasted almonds and finished with a wafer and glace cherry.

Nearby Sample Menus

FANCY DECORATED 3.20 EA
JAM FILLED 3.20 EA
HOTDOGS $6.00
- All 10inch Frankfurts for ONLY
SMOKEY-BACON CHEESEBURGER DOG
- Hickory-Glazed Bacon, American Cheese, Green Pickles, Crsipy & Caramelized Onions, Ketchup and Egg Mayo. A Good Ol' USA Classic.
CUSTARD 3.95 EA
ALMIGHTY CHEESUS
- 4 Cheese HOT DOG! A taste of Heaven for Cheese Lovers! Melted Cheese, Parmesan, Tasty Cheddar, and Mozzarella. Smothered in Onions, Pickles, Tomato Sauce, Crispy Shallots and Chive Sprinkles
DOUBLE BACON BIG BOY
- Double Bacon! Double Cheese! Double Onion! OH BOY! DOUBLE EVERYTHING
CLASSIC
- with Cheese. The Most Cheesiest Cheesy Goodness you'll ever try

29 Fish and beancurd on rice 11.00
50 Beef with egg gravy on rice 10.50
26 Ginger fish on rice 11.50
41 Chicken omelette on rice 11.50
8 Curry BBQ pork on rice 12.50
108 Mushroom and bean sprouts with egg noodles 11.00
15 Stewed pig hock With rice 11.00
64 Chinese sausage fried rice 11.00

BARRAMUNDI & SCAMPI DUMPLINGS 15.00
- with chili, ginger & spring onions
BANANA FRITTERS
- roasted rice and coconut, vanilla bean ice cream
WOK TOSSED KING PRAWNS AND MUSSELS 22.00
- house made xo sauce, Chinese donut
CANTONESE STEAMED 36.00
- blue cod fillet with ginger, spring onion & soy
DRUNKEN FREE RANGE CHICKEN 19.00
- with Shao xing wine, spring onion & ginger
TEMPURA SOFT-SHELLED CRAB 16.00
- with hot green nam jim
7 PLATES 68 Per Person
LUCY LIU SPICED GREEN APPLE COLESLAW 8.00

Carrot Ginger and Apple Juice a mixture of carrot, ginger and apple juice $4.90
Teriyaki Salmon Soba ?grilled teriyaki salmon fillet on a bed of teppan-fried soba noodles $19.00
Chicken Katsu Curry Bento a selection of wagamama favourites available to 3 pm only $16.90
Yaki Soba teppan-fried soba noodles with chicken, shrimps, egg and vegetables $18.20
Wagamama Ramen ?ramen noodles with grilled chicken, pork belly, prawns and squid $19.90
Miso Soup and Pickles a light soup flavoured with white miso paste, wakame and spring onions $3.20
Chicken Katsu Curry chicken fillet deep fried in crispy panko breadcrumbs $18.20
Teriyaki Beef Bento a selection of wagamama favourites available to 3 pm only $16.90

Fried Rice or Noodle Only
Combination Bun $3.00each
Honey Peppery Steak
Beef
Hokkien Noodle
Chicken Spring Roll or Vegie Spring Roll $1.50each
BBQ Chicken
Egg Noodle

Big breakfast $17.90
Mexican eggs $15.50
Omelette with 3 fillings $15.50
Lamb ragu baguette $13.50
Matcha latte
Chorizo baguette $13.50
Smoked salmon benedict $18.00
Veggie breakfast $16.90

Satay Roast pork 14.80
Beef Cashew Nuts 16.00
Shredded Roast Duck Soup 6.00
Fried Rice diced Chicken & Salt Fish 14.00
Chicken Omelette 18.00
Crab Claw per piece 8.50
King Prawns Vegetables 25.00
Spicy & Sour Soup 6.00

Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
Marinated olives (GF / V / NF) $8.50
Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
-Gluten free bread $1.00
Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
Corn fed chicken breast with wild mushroom ragu and potato fondant, Brazil nuts and parsley oil (GF) $29.50

Seafood Combo $13.90
Spicy Chilli Pork $11.90
One Choice with Rice or Noodles $9.50
Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
Tofu & Vegetable $10.90
Crispy Chicken $12.90
Chicken & Wonton $11.90
Guilin Beef Noodle $11.90

Vegetable soup $5.00
Char kuay teow (fried rice noodles-spicy) $12.80
Hokkien fried noodle (seafood and pork-spicy) $12.80
Fillet fish with rice $10.80
Braised prawns fried noodle $15.80
Braised beef with vegetable with rice $10.00
Fish congee $9.80
Spring roll (2pcs) $5.00

Gyudon $12.50
- Sliced beef cooked with onion teriyaki sauce on rice
Oyakodon $12.50
- Braised chicken fillet cooked with egg and onion on rice
Temp don $12.80
- Tempura combination on rice with special sauce
Sake maki $9.50
- Raw salmon roll (8pcs)
Beef Teriyaki $14.80
- Grilled eye fillet with teriyaki sauce & served with salad
Unadon $16.50
- Grilled Eel on rice with special sauce
Tamago $4.40
- Egg
-Main $24.50

Roast Crispy Skin Pigeon (when available) $33.00
- Served with lemon wedge and spicy salt
Sauteed Fish Fillets with Seasonal Vegtables $24.00
Crispy Fried Boneless Duckling Stuffed with Yam $25.00
Bean Curd Fried with Spice Salt $21.00
Mixed Seasaonal Vegetables & Vermicelli in a Hot Pot $23.50
Cold Shredded Chicken & Pickled Vegtable Salad (for 4 more Persons) S $18.00 / L $22.00
Braised Bean Curd with Mixed Vegetables $21.00
Sauteed King Prawns with Chinese Mushroom & Vegetables $29.00

Grilled Tomato $3.5
Sprouts, Shoots, Seeds & Herbs $4
Main course N/A
- Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato / Victorian grainfed minute steak with olive oil mash, spinach & bordeloise sauce / Salmon fishcakes with sautéed spinach & sorrel sauce / Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage
Simply cooked fillet of cone bay barromundi fricasse of mushrooms & potato with jus gras & thyme $39
300g rangers valley groinfed rump $39
Guinea porridge cooked in coconut milk & lime with chia seeds, vanilla, honey, banana & cashews $10
Petuna smoked salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium $21
Rocky rood ice cream sundae $14

Soft shell crab burger, hot sauce, sesame mayo $18.00
Pot of prawns, marie rose (GF) $16.00
Half doz (GF) $20.00
Southern fried $4.50
Three piece $15.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
-150g mussels $12.00
Veggie chilli cheese fries (V) $14.00
-300 - 400g crab $18.00

Toppings: Banana & Brown Sugar
Mexicana Chicken $10.50
- Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
L $7.90
Extras: Add Marinated Beef $3.50
All soups served with a Crusty Baguette
Extras
Falafel $10.00
- Rocket, Mixed Grains, Tomato, Red Capsicum, Cucumber, Spring Onion + Fresh Herbs, Feta + Pomegranate Seeds, Oven Baked Falafel (x5) with Honey Lemon & Paprika Dressing
S $7.10