The Pancake Parlour in Melbourne Menu

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For a limited time only, delight in these mouth-tinglingly delicious sweet and savoury specials. For taste sensations you have not experienced, it is definitely worth a visit!
CHOCOLATE MOUSSE PANCAKE $17.90
- A decadent chocolate pancake topped with chocolate mousse and freshly whipped cream, drizzled with our famous house made chocolate fudge, Raspberry sauce and topped with Belgian chocolate chips. Irresistible!
SWEET PANCAKE MEDLEY $19.90
- A collection of four mini buttermilk pancakes, including fresh strawberries, salted caramel sauce with roasted almonds, raspberry and rhubarb, and our famous Alice in Wonderland.

Our world-famous buttermilk or buckwheat pancake stacks with maple-flavoured syrup and your choice of whipped butter, cream, vanilla or chocolate ice-cream.
SHORT STACK Two Pancakes $12.60
- Two buttermilk or buckwheat pancakes with a choice of cream, ice-cream or whipped butter and topped with maple-flavoured syrup.
LONG STACK Four pancakes $18.00
- Four buttermilk or buckwheat pancakes with a choice of cream, ice-cream or whipped butter and topped with maple-flavoured syrup.
REGULAR STACK Three Pancakes $15.30
- Three buttermilk or buckwheat pancakes with a choice of cream, ice-cream or whipped butter and topped with maple-flavoured syrup.
PURE ORGANIC MAPLE SYRUP $5.50
- Liquid Gold! The finest maple syrup in the world without a doubt. We import it especially from the North American-Canadian region for the connoisseur.
Half serve $2.90

Breakfast available until 5pm everyday (On public holidays or big event days we have a special breakfast menu available until 12pm)
EGGS FLORENTINE $18.50
- A buckwheat pancake topped with sauteed baby spinach, two soft-poached free-range eggs and smothered in our warm house-made hollandaise sauce.
TRADITIONAL BACON AND EGGS $17.60
- Two buttermilk pancakes, whole rashers of bacon and two free-range eggs served any style with whipped butter and maple-flavoured syrup.
COUNTRY BREAKFAST $19.90
- Two buttermilk pancakes, whole rashers of bacon, grilled tomato, garlic-buttered mushrooms and two free-range eggs served any style with whipped butter and maple-flavoured syrup.
BLUEBERRY PANCAKE WITH BACON AND EGGS $16.90
- Blueberries cooked inside a buttermilk or buckwheat pancake served with a whole rasher of bacon and two free-range scrambled eggs.
FARMERS BREAKFAST $17.60
- Two buttermilk pancakes, house-made hash browns and two free-range eggs served any style with whipped butter and maple-flavoured syrup.
EGGS BENEDICT $18.50
- The original James Bond breakfast but we use a buckwheat pancake topped with gently grilled ham, two soft-poached free-range eggs and smothered in our warm house-made hollandaise sauce.

Apart from our famously delicious savoury pancakes and crepes, we also serve the scrummiest fish, most tender chicken and a delectable scotch fillet steak.
FAMOUS TABRIZ CREPES $23.20
- Two delicate French crepes rolled around premium minced beef slow-cooked in red wine with herbs, bacon, onions, mushrooms and tomatoes and served with a side salad.
SPINACH AND FETA CREPES WITH NAPOLI SAUCE $26.50
- Two savoury crepes filled with creamy feta cheese and spinach topped with our Napoli sauce and served with sour cream and a side salad.
BARRAMUNDI FISH FILLETS $29.70
- Lightly crumbed fillets of Barramundi balanced atop a potato pancake with lemon parsley butter or house-made tartare sauce and served with a side salad.
CHICKEN PARMIGIANA $29.70
- Butterflied chicken breast crumbed with Japanese style breadcrumbs on a buckwheat pancake served Italian-style with a slice of ham, melting cheese and our Napoli sauce. Served with a side salad.
COTTAGE FRIES $13.90
- Fresh potatoes, par-boiled in their skins, fried in butter and served with sour cream and spring onions.
CHEESE AND POTATO PANCAKE $23.20
- Our highly acclaimed potato pancake with a crust of golden melting cheese, topped with whipped butter and served with a side salad.
HAWAIIAN HAM AND CHEESE CREPES $24.90
- Two delicate French crepes filled with thinly sliced Virginia ham and melting cheese, garnished with grilled pineapple and served with a side salad.
MEXICAN BEEF CREPES $28.70
- Two savoury crepes filled with slow-cooked premium minced beef, spices, herbs, onions and tomatoes, topped with shredded lettuce, grated cheese and a spicy house-made salsa. (Contains almonds)
SCOTCH FILLET STEAK $31.50
- Choice succulent 250g scotch fillet steak resting on a buckwheat pancake served with warm house-made hollandaise sauce or Dijon mustard and a side salad.
COUNTRY CHICKEN $29.90
- Crumbed butterflied chicken breast filled with Virginian ham and melting cheddar cheese, topped with our house-made lemon parsley butter, resting on a potato pancake and served with cottage-fried potatoes, sour cream and a side salad.
DELUXE FRIES $18.90
- Cottage Fries served with cheddar cheese, crisp bacon bits, sour cream and spring onions.
ROYAL CANADIAN PANCAKES $24.50
- Two buttermilk pancakes with whipped butter, maple-flavoured syrup (or try our pot of Organic Maple Syrup for a little extra) and whole rashers of bacon cooked just right. With a choice of two fried free-range eggs, pineapple or banana.
SPINACH AND FETA CREPES $24.90
- Two savoury crepes filled with creamy feta cheese and spinach served with sour cream and a side salad.
MEXICAN CHICKEN CREPES $28.70
- Sauteed chicken with mild chilli and classic Mexican ingredients rolled in two French crepes. Served with shredded lettuce and our house-made taco sauce, "hot" jalapeno peppers and sour cream on the side.
BEST BREAST OF CHICKEN SCHNITZEL $27.00
- Butterflied chicken breast crumbed with Japanese style breadcrumbs and served on a buckwheat pancake with a wedge of lemon and side salad.
CHEESE KRANSKY $26.90
- Two cheese Kransky sausages served with two fried free-range eggs, two buttermilk pancakes, whipped butter and maple-flavoured syrup.

The Pancake Parlour offers a dazzling array of the freshest salads, from the classic Greek to the traditional Chicken Caesar and the Tuna Nicoise.
WARM CHICKEN SPINACH SALAD $24.50
- Baby spinach leaves with crisp bacon bits, crumbled egg, croutons and a mayonnaise dressing topped with tender pieces of crumbed chicken.
TUNA SALAD $19.50
- Marinated tuna and potato, a free-range egg, capers, olives, tomato and lettuce.
CHICKEN CAESAR SALAD $24.50
- Tender pieces of warm crumbed chicken, a hard boiled free-range egg and crisp bacon bits served on a bed of cos lettuce with anchovy dressing and shaved parmesan cheese.
CAJUN CHICKEN SALAD $24.50
- Tender pieces of warm Cajun-spiced chicken atop tossed lettuce, sweet corn kernels, a free-range egg and fresh salad vegetables.

Everyone has a sweet-tooth and The Pancake Parlour is the world’s best place to satisfy it. Try the irresistible Chocolate Jubilee, Fresh Strawberries or the utterly awesome “IT!”.
ORIGINAL LEMON AND SUGAR $14.50
- Fresh lemon, sugar and vanilla ice-cream on two buttermilk pancakes.
RASPBERRY AND RHUBARB $19.90
- Our house-made raspberry and rhubarb filling between two buttermilk pancakes, with lashings of mascarpone cream, icing sugar and served with a dollop of vanilla ice-cream.
BAVARIAN APPLE WITH WARM SALTED CARAMEL $22.90
- Warm spiced apple served on two buttermilk pancakes dusted with cinnamon, our house-made Warm Salted Caramel and roasted almonds topped with cream or ice-cream.
HOT BUTTERED WALNUTS $19.90
- Rich Californian walnuts caramelised in maple-flavoured syrup and butter, dusted with cinnamon and served with a choice of cream, vanilla ice-cream or chocolate ice-cream on two buttermilk pancakes.

Two buttermilk pancakes studded with pure Belgian chocolate chips, with vanilla ice-cream and house-made hot chocolate fudge, and topped with more Belgian chocolate chips! $19.90
FRESH STRAWBERRIES $20.90
- Succulent, sweet strawberries with a strawberry coulis on two buttermilk pancakes topped with a choice of cream, vanilla ice-cream or chocolate ice-cream and dusted with icing sugar. Available to you when available to us.
ALICE IN WONDERLAND $17.80
- Lashings of house-made hot chocolate fudge and sprinkled with hundreds and thousands on two buttermilk pancakes topped with vanilla ice-cream.
CHOCOLATE JUBILEE $19.90
- A chocolate pancake with cream, ice-cream, delicious chocolate gravel and our house-made hot chocolate fudge served with fresh strawberries.
SALTED CARAMEL CRUNCH $18.90
- House-made warm salted caramel sauce and roasted almonds on two buttermilk pancakes topped with vanilla ice-cream.
IT $19.90
- Combines both the Jamaican Banana and Hot Buttered Walnuts with a choice of cream, vanilla ice-cream or chocolate ice-cream and dusted with cinnamon. This is "IT"!
TIRAMISU PANCAKES $19.90
- Two buttermilk pancakes with house-made chocolate coffee and Kahlua sauce topped with Espresso coffee infused Mascarpone, premium chocolate ice-cream and a sprinkling of pure Belgian chocolate chips.
LEMON BERRY PANCAKES $19.90
- A layer of tart lemon custard with raspberry and rhubarb on top of two fluffy buttermilk pancakes topped with vanilla ice-cream and lime zest.
BLUEBERRIES $19.90
- Plump blueberries served on two buttermilk pancakes with a choice of cream or ice-cream.
BAVARIAN APPLE $17.90
- Warm, spiced bavarian apple served on two buttermilk pancakes dusted with cinnamon and with a choice of cream or ice-cream.
JAMAICAN BANANA $19.90
- Golden fried banana, dribbled with maple-flavoured syrup, dusted with cinnamon and served with a choice of cream, vanilla ice-cream or chocolate ice-cream on two buttermilk pancakes.
SWEET CHEESECAKE CREPE $17.50
- Just like a smooth cheesecake, with sweet vanilla cream cheese and plump sultanas, wrapped in a delicate French style crepe, slightly warmed, dusted with icing sugar and served with our vanilla ice-cream. Add some fresh strawberries for only $5.00

Our ice-cream is wickedly delicious, whether slathered with our house-made Hot Chocolate Fudge or our new house-made Warm Salted Caramel or simply served as a sundae.
THE COLOSSAL $32.50
- Three scoops of vanilla ice-cream and three scoops of chocolate ice-cream combined with seasonal berries, banana, whipped cream, marshmallows, roasted almonds, wafers, a cherry and lots of house-made hot chocolate fudge.
SALTED HONEY BALL CRUNCH $12.90
- A scoop of vanilla or chocolate ice-cream with house-made honeycomb and a pot of our house-made warm salted caramel sauce.
UNFORGETTABLE HOT FUDGE SUNDAE $15.90
- A scoop of chocolate ice-cream alongside a scoop of vanilla ice-cream with hot chocolate fudge and pure whipped cream, sprinkled with roasted almonds and capped with a glace cherry.
THE HOT BALL $12.90
- A scoop of vanilla or chocolate ice-cream with roasted almonds and a pot of our famous house-made hot chocolate fudge
OUTRAGEOUS BANANA SPLIT $17.90
- A scoop of chocolate ice-cream alongside a scoop of vanilla ice-cream, a split banana, hot chocolate fudge and lashings of pure whipped cream, sprinkled with roasted almonds and finished with a wafer and glace cherry.

Nearby Sample Menus

Parrot fish, murray cod, barramudi, morwong coral trout Seasonal price
- Steamed with ginger, shallot and soy sauce
Prawns in cantonese sauce
Lamb fillets with szechu and chili sauce
Satay beef skewer
Peking duck
Chicken with almond $23.80
- Chicken maryland fillet slivers with water chestnuts, carrots, mushrooms & almond pieces
Special dim sim (three) $8.50
- 3 different type of dim sim, chose of steamed or fried
Braised scallops and seasonal vegetables $31.80

Serrano Ham & Buffalo Mozzarella - skewered on garlic infused Turkish bread $11.00
Tropical - grilled swiss cheese, sliced pineapple and leg ham $9.70
Espressotini - a shot of espresso blended with ice, served in a martini glass and topped with coffee beans $3.90
Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg $14.90
Passionfruit Tiro $4.60
Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad $14.90
BananaDeluxe - banana bread with caramelised banana, strawberry, walnuts, ice cream and Canadian maple syrup $13.50
Short $3.60

SLOW ROASTED LAMB SHOULDER 39.00
- green chili dahl, cucumber and yogurt
SOFT-SHELLED CRAB ‘JIANBING’ PANCAKE ROLL 15.00
- with spicy hoi sin
TEMPURA SOFT-SHELLED CRAB 16.00
- with hot green nam jim
CRISPY PORK BUN 9.00 each
- with spicy kimchi & kewpie mayo
STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
- Sichuan chilli oil
ALL 16.00
ROASTED SHORTRIB WITH RENDANG CURRY 38.00
- coconut, herbs and pickles
TEMPURA PRAWN BETEL LEAVES 16.00
- spicy plum and ponzu sauce

Toasted banana bread $4.00
Chicken parmigiana $13.00
- homemade recipe with napoli sauce, virginian ham, mozzarella cheese & shaved parmesan with chips & salad
Salami, sun-dried tomato, olives and feta $8.50
Turkey, cranberry sauce, cheese and pineapple $8.80
-plain $2.80
Muffins $3.50
- your choice of blueberry, banana, orange & poppy seed
Salad sandwich $6.00
Meat salad $8.50

Margherita $15.00
- Fresh tomato, basil & mozzarella
The Lion´s parma $23.00
- Panko crumbed chicken breast topped with shaved ham, housemade napoli & melted mozzarella. Served with crunchy chips & salad. Vegetarian option: eggplant parma
Bangers & mash $25.00
- Traditional beef nagers served on soft mash topped with bacon, rich gravy & peas
Parma
Nachos (V) (GF) $18.00
- Corn chips, melted mozzarella, salsa, guacamole, sour cream & jalapenos
Served with chips on toasted turkish pide. 12pm to 3pm. all available GF on request
Add smoked salmon $5.00
Southern fried chicken burger $20.00
- Tender chicken fillet crumbed in house seasoning served with jalapeno coleslaw, a touch of sriracha mayo, bacon & cheese

-Add chorizo $4.00
Fruit toast with citrus mascarpone $9.50
Vegemite $1.00
Winter baked beans, spicy tomato sauce on sourdough $16.00
House cured beetroot salmon $7.50
Baked camembert, garlic and rosemary, garden salad $18.00
-Add chorizo $4.00
Kaiserfleisch $6.50

Cod Balls
Roasted Chorizo with Red Grape Dressing 16.00
Affogato 18.00
- Vanilla bean ice cream, expresso and your choice of the following liqueur
Calamari Fritti in Rice Flour Salsa Verde, Lemon 16.00/23.00
Sambuca 10.00
Roasted Garlic, Parmesan and Herb Bread 9.00
Large Herbed Gnocchi with Beef & Pork Ragout 12.00
Talisker 10 Year Old 16.00

Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin, fragrant cumin organic yoghurt (V) $19.00
Pineapple and passion fruit eton mess (GF / NF / contains alcohol) $12.50
Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
Smashed avocado with poached eggs and sautéed mushrooms, pistachio dukkah and persian fetta, toasted noisette sourdough $18.00
Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and asian herbs, soy and ginger dressing (GF / DF) $23.50
Spicy buffalo chicken wings with house hot sauce (NF) $13.50
Corn fed chicken breast with wild mushroom ragu and potato fondant, Brazil nuts and parsley oil (GF) $29.50
Wild rocket salad with pecorino, pine nuts and aged balsamic (GF / V) $8.50

Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander

Steamed Wrap (2) $2.00
Prawn Toast - Moreish Slabs of Minced Prawn Lathered With Sesame Seeds Served With Our House Made Sweet Chilli Sauce (2) $8.80
Pan Fried Eye-Fillet Steak In Honey & Pepper Sauce $17.80
Raindrop Cake With a Fresh Fruit Tea Syrup, Served With Roasted Soy Bean Powder $9.80
Veggie Spring Rolls (3) $7.80
Prawn, Spinach & Basil Dumplings In a Vietnamese Ginger & Lemon Sauce (3) $10.80
Chilli Pork, Beetroot & Sesame Dumplings (6) $9.80
Sweet Shredded Steak In a Sicky Sweet Chilli Sauce With String Beans & Sesame Seeds $15.80

Pumpkin ravioli $29.50
- With asparagus, pine nuts and sage butter sauce finished with shaved parmesan
-Share plate for 2 $24.50
Line caught atlantic salmon fillet $35.00
Passionfruit cheesecake $15.00
- With mango, palm sugar and chilli compote and coconut ice cream
Garlic butter $1.50
Mushroom jus $1.50
Pear three ways $15.00
- Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee
Chancellor tasting plate $18.50
- green pea and parmesan croquette

Sliced Eye Fillet Tossed with Sweet Chili Sauce and Flamed with Rice Wine $27.80
Chicken Fried Rice $17.80
Kong Bao Chicken $20.80
Shiitake Mushroom with Selected Vegetables $21.80
Pan Fried Shanghai Pork Dumpling (3 pcs) $9.80
Grilled Barramundi Fillet $28.80
Fresh Spinach and Minced Beef Soup $6.80
Pan Fried Lemongrass Chicken $23.80

-Medium (Served for 2-3) $33.00
All range of lunch set Regular $11.90 / Large $13.90
Cheese kimchi sausage stew
Seafood spring onion pancake $17.00
- Pancake comprising of fresh seafood pan fried over a bed of spring onion
-Pork bibimbam $12.00
Takoyaki salad $8.00
- Octopus balls with soy sauce and mayonnaise
Pork shabushabu salad $11.00
- Poached pork belly and green salad with sesame dressing
Chicken darac bowl $15.00

Tori Teriyaki $33.00
- Grilled chicken in teriyaki sauce
Chawan Mushi $14.00
- Steamed free range egg custard with seafood and vegetables
Unagi to Kyuri $16.00
- Grilled eel and cucumber in sweet vinegar
Main Dish
Starters
(M) $48.00
Shiitake Ebitsumeage $24.00
- Fresh shiitake mushrooms stuffed minced prawn, then lightly deep-fried (4)
Misoshiru
- Soya bean soup