Pancakes At The Port in Port Adelaide Menu

Pancakes At The Port in Port Adelaide has no menu available, but can choose from many other options such as GARLIC BREAD - (1 slice / 3 slices) or CHEESY GARLIC BREAD - (1 slice / 3 slices) from Fasta Pasta. Port Anchor Hotel offers many options including Garlic Bread (v) and Herb Bread (v). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink and Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink from . KFC offers Portland Hotel and Minute Steak - served with grilled onions chips and salad.

Nearby Sample Menus

  • RAVIOLI MILANESE - (E / M) - Beef-filled ravioli tossed with bolognese, a dash of cream & mozzarella $11.90 / $13.90
  • CANNELLONI- (E / M) - Pasta tubes filled with ricotta & spinach – oven baked in napoli, finished with cream, basil & baby spinach $12.90 / $14.90
  • SPAGHETTI & MEATBALLS - (E / M) - Beef meatballs cooked in tomato & basil $11.90 / $13.90
  • PENNE SICILIANA - (E / M) - Braised eggplant with red onion, ricotta cheese, basil & tomato $12.90 / $14.90
  • SPIRALI CASANOVA - (E / M) - Braised beef pieces in white wine, semi-dried tomatoes, baby spinach, cashews, tomato & a touch of cream $12.90 / $14.90
  • MARGHERITA (10 inch / 12 inch) - Tomato base, basil, fresh tomato, mozzarella, bocconcini $9.90 / $12.90
  • RIMINI (Hawaiian) (10 inch / 12 inch) - Tomato base, mozzarella, ham, pineapple $11.90 / $14.90
  • FISH & CHIPS - Two lightly beer battered white fish fillets, served with chips & tartare sauce $15.90
  • Rump Steak (400g) $22.50
  • Vegetable Stir Fry with noodles (v) $14.50
  • Grilled Barramundi served with avocado & sweet chilli cream sauce $18.90
  • Anchor’ Seafood Platter (for 2 people) $35.00
  • Salt and Pepper Squid Entrée / Main $13.90 / $19.90
  • Nuggets & Chips $8.90
  • Dianne, pepper, mushroom or chilli plum $1.60
  • Fish & Chips $8.90
  • Wildberry Baked $26.95
  • Boston Mudcake $28.95
  • Blueberry $25.95
  • Chocolate Dipped Strawberries $1.5
  • Profiterole Torte $34.95
  • Original Sin $38.95
  • Strawberry Glazed $28.95
  • Macarons $9.95
  • Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top $4.95
  • Original Tenders Go Bucket $3.75
  • Chicken, Bacon & Egg Twister - $6.95
  • Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
  • Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
  • Bacon & Egg Roll $3.95
  • Sauce - BBQ N/A
  • Wicked Wing Go Bucket $3.75
  • - Bacon and Onion add $1.00
  • Beef Schnitzel Burger - cheese, beetroot, onion, lettuce, tomato and chips $11.90
  • Minute Steak - served with grilled onions chips and salad $10.90
  • Bowl of Fries $2.00
  • Beef or Chicken Schnitzel - served with chips, salad $10.90
  • - Ham and Cheese Tomato add $0.50
  • Chicken Schnitzel Burger - tomato, lettuce, cheese, mayo and chips $11.90
  • Porty Burger - onion, cheese, lettuce, beetroot, tomato, chips $9.90
  • Roast Pumpkin, Spinach & Feta Risotto GF - Fluffy aborio rice, roast pumpkin, spinach and feta with a touch of white wine and cream. $16.95
  • Antipasto Plate - Semi dried tomatoes, roast capsicum, chargrilled eggplant, kalamata olives, Danish feta, chorizo sausage, pita and dip. $28.00
  • Chicken Provencale - Chicken breast, panfried and cooked in a rose sauce with mushrooms, sundried tomatoes and baby spinach. Served with vegetables. $20.95
  • Add Marinated Lamb $5.00
  • Grilled Chicken Burger - Tender breast fillet with bacon, egg, lettuce, tomato, onion, beetroot, cheese and our Chef’s special burger sauce. $14.90
  • Newmarket Mixed Grill GF - Rump steak, sausages, rissole, chicken shazlick, bacon and egg. $24.95
  • Cajun Stirfry GF- All stirfry dishes are served with fresh seasonal vegetables and hokkien noodles. *Stirfry can be served with rice for gluten free option. $17.95
  • Crumbed Prawns - Fresh crumbed prawns cooked until golden. Served with tartare sauce and a fresh lemon wedge. Small: $14.95, Large: $19.95
  • Salt and Pepper Squid - With sweet soy and ginger dipping sauce, salad and chips Entrée: $16.90, Main: $18.90
  • Soup of the Day - See our chef’s special board $8.90
  • New British Beef Burger (2014 AHA Burger Challenge Finalist) - With lettuce, tomato, beetroot, bacon, egg, onion, cheese, bbq and aioli sauce side of chips $18.00
  • King Henry Pork Cutlet - With Smash Potato, apple and raisin stuffing drizzled with a red wine jus $27.00
  • Traditional Bruschetta - Tomato, red onion, basil, garlic, topped with a balsamic glaze $12.50
  • Onion Rings - With a side of herb aioli sauce $8.50
  • Selection of 3 Cheeses with Dry Fruit and Nuts - With assortment of crisp crackers $13.50
  • Vegetarian Pasta - Primavera pasta (seasonal vegetables). Extra chicken, +$4.00 $19.90
  • SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
  • PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
  • AMERICANO - Pepperoni, mushrooms & mozzarella n/a
  • GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
  • SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
  • DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
  • PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
  • Sev Puri - hollow puri filled with mixture of tamarind, potato and dried fine yellow gram-flour noodles, garnished with coriander $6.90
  • Plain Dosa $6.90
  • Mutter Paneer L: $9.50, Extra Large: $13.50
  • Kadai Paneer L: $9.50, Extra Large: $13.50
  • Lamb Saag $12.90
  • Bateta Vada (Each) - sweet-sour mashed potato balls with herbs and spice covered with gram flour and deep fried $2.00
  • Spice Nice Deal 2- A - 1 x 2 Curries, 1 x 5 Roti, 1 x Large Rice $14.90
  • Jeera Rice L: $4.90, Extra Large: $6.50
Pancakes At The Port

Pancakes At The Port

location

Address

1 Mercantile Dock, Port Adelaide, SA, 5015, Australia

phone

Phone

0884471877

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Desert , Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
1 Mercantile Dock, Port Adelaide, SA, 5015, Australia
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