Sahan Mooshakal a A platter of tabouleh, hommos, baba ghanouj, falafel, kibbeh ball a skewer of lahem mishwi and shish tawook (vegetarian also available) $20
Makali fried eggplant, cauliflower and battata harra $15
Samkeh Harra prepared grilled, served with a spicy tahini sauce and fries $30
Mixed Grills a skewer of shishtawook, lahemmishwi and kefta served with garlic sauce, hand-cut potatoes and grilled vegetables $20
Haloumi & Tamar Salad pan-fried haloumi with tunisian dates served on mixed leaves with a pomegranite dressing $12
Prawns prawns with a sweet chilli and lemon marinade $15
- All our steaks come with a choice of CHIPS & SALAD or MASH & VEGGIES and a Sauce of your choice -
Berry Blast Welcome to the wild side with a mix of blueberries, raspberries, strawberries and apple juice $6.50
Lamb Ribs Heavy on Fat - but very tender and packed with flavour $32.90
New Yorker - 300g Firm in texture, rich in flavours - This cut is also called Striploin. Well known by the fat strip that runs along one side, best served medium. $27.90
Ribs & Rumps 300 Grams Ranger Valley Angus rump, topped with a half rack of your choice of beef or lamb ribs $38.90
Scotch Fillet - 350g Rangers Valley Black Angus Scotch (300 day grain fed) with a marble score of 3 $29.90
Surf N Turf Have the best of both worlds, the famous porterhouse steak, topped with a house special pink sauce and king prawns $37.90
Traditional Chicken Burger Char-grilled chicken filler, lettuce & mayo $17.90