Panda Koala Chinese Restaurant in Lalor Park Menu

Minimum 2 people, changes to set menu incurs a surcharge Adult $16.50 / Child $14.50
Chicken & Sweet Corn or Short Soup - Mixed Entree - Mongolian Beef -
Cashews / Spiced Salt / Lemon / Honey Chicken - Sweet & Sour Pork / Beef Black Bean / Beef with Vegetables -
Fried / Boiled Rice - Coffee / Tea / Chinese Tea -

A - 3 Main Courses, 1 Large Rice, Mixed Entree (12), 1 Bottle of Soft Drink $52.00
C - 6 Main Courses, 2 Large Rice, Mixed Entrees (24), 2 Bottles of Soft Drink $96.00
Mixed Entrees - Spring Roll, Dim Sim, Chicken & Ham Rolls - Choice of Main Course - Chicken, Beef, Pork, Omelette, Vegetarian - $3 Extra for: Fillet Steak, Lamb, Duck, Fish, Squid, Scallops & King Pra -

Nearby Sample Menus

Aki & Saki - 96pcs baby roll $53.00
Takoyaki (5pcs) - deep fried ball shaped octopus in batter $4.00
Avocado / Cucumber / Crab Stick / Teriyaki Chicken / Cooked Tuna / Fresh Salmon $3.50
Tempura Veggie + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Chicken or Pork Katsu Don - cooked in teriyaki sauce w egg $11.00
Chicken Katsu + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Steam Brown Rice $3.00
Rainbow Platter - 12pcs nigiri, 8pcs sashimi, 16 large & 6 baby roll $59.00

Masaman Curry (Beef Only) - tender chunky meat slowly cooked in a mild sweet masaman curry with potatoes & coconut cream $16.90
Green Curry - green curry paste cooked in coconut cream & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Pad Khing (Ginger Sauce) - a mild dish stir-fried with ginger & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Red Curry Roasted Duck $21.90
Goong Radd Pik (Prawns Only) - king prawns in a sweet & spicy chili sauce, garlic & thai herbs & vegetables $19.90
Thai Beef Salad - B.B.Q. Sliced beef salad with fresh chili, lemon jue, red onions & thai herbs $15.90
Mixed Entree (4pcs) - a combination of satay chicken, spring roll, curry puff & fish cake $8.90
Panang Curry - thick curry cooked with panang paste, coconut cream & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90

Pan seared sea scallops, with carrot puree, pork scratchings, pickled carrot and herb oil $17.50
Brandy snaps with macerated strawberries, vanilla ice cream, cream chantilly and strawberry sauce $12.50
Pan seared duck breast, with an orange glaze, snow pea tendril salad and puffed rice $17.50
Herb bread $5.00
Lamb served two ways, dukkah encrusted cutlets and slow braised shoulder with honey roasted pumpkin, house made labne and lamb jus $33.00
All steaks are MSA graded and served with steakhouse chips, grilled bacon and field mushrooms. Your choice of pepper, dianne, hollandaise, or roast garlic and thyme butter -
Linguini, with tiger prawns, fish, and sea scallops in a napolitana sauce $17.50 / $26.00
Caramel / Vanilla / Hazelnut Café latte (decaf, soy and skim milk available) $5.00

Royal Tofu - Deep fried tofu topped with satay sauce $7.00
Kai Yang $8.50
Noodle Soup - Rice noodle soup with mixed vegetables $12.00
Choo Chee (Mild) $8.50
Yellow Curry - Very mild Thai curry cooked with potato, onion, coconut milk and Thai herbs $12.00
Mussamun Curry (Beef Only) - Very mild curry with potato and peanut $14.90
Po Tak Soup - Clear soup with Thai herbs, slice of chili, mushroom and basil $7.00
Spring Rolls (4 Pcs) - Serve with plum sauce $7.00