Panda Palace in Clifton Beach Menu

Entrée Entrée
  • Mixed Entrée - (Spring Roll, Prawn Toast, Curry Puff & Fish Cake) $6.50
  • Vegetarian Spring Roll (3) $5.00
  • Dim Sim (Steamed or Fried) (3) $5.00
  • Curry Puff (3) $5.00
  • Pan Fried Pork Dumpling (4) $5.00
  • Sesame Prawn Toast (4) $6.50
  • Fish Cake (4) $4.50
  • Fried Wonton (6) $5.50
  • San Choi Bow (Lettuce Roll) (2) $8.80
  • Prawn Cracker $3.00
Soup Soup
  • Short Soup $5.80
  • Noodle Soup $5.80
  • Chicken and Sweet Corn Soup $5.80
  • Tom Yum Chicken Soup (Hot and Sour) $6.80
  • Tom Yum Prawn Soup (Hot and Sour) $7.80
Chef's Special Chef's Special
  • Pork in Peking Sauce $16.50
  • Salt and Pepper Pork $16.50
  • Combination Deluxe $17.50
  • Salt and Pepper Calamari $18.80
  • Seafood Combination $19.80
  • King Prawn in Salt & Pepper $20.80
  • Steak in Pepper & Honey $20.80
  • Steak in Peking Sauce $20.80
  • Double Fried Rainbow Steak $20.80
  • Deep Fried Duck in Chilli Plum Sauce $20.80
  • Crispy Roast Duck $22.80
Lamb Lamb
  • Mongolian Lamb $17.80
  • Chilli Lamb $17.80
  • Lamb in Black Bean Sauce $17.80
  • Lamb with Ginger and Shallot $17.80
Sweet and Sour Sweet and Sour
  • Sweet and Sour Pork (Battered) $14.90
  • Sweet and Sour Chicken (Battered) $14.90
  • Sweet and Sour Combination $17.50
  • Sweet and Sour King Prawn $19.80
Thai Curry Thai Curry
  • Red Curry Chicken $15.90
  • Red Curry Beef $15.90
  • Red Curry Lamb $18.80
  • Red Curry King Prawn $20.80
  • Green Curry Chicken $15.90
  • Green Curry Beef $15.90
  • Green Curry Lamb $18.80
  • Green Curry King Prawn $20.80
Satay  (Peanut Sauce) Satay (Peanut Sauce)
  • Satay Chicken $15.90
  • Satay Beef $15.90
  • Satay Lamb $18.80
  • Satay King Prawn $20.80
Omelette Omelette
  • Vegetarian Omelette $14.80
  • Chicken Omelette $15.90
  • BBQ Pork Omelette $17.50
  • Combination Omelette $18.50
  • King Prawn Omelette $20.80
Vegetable/Bean Curd  (Tofu) Vegetable/Bean Curd (Tofu)
  • Stir Fry Mixed Vegetable $13.50
  • Bak Choy in Oyster sauce $13.50
  • Vegetable with Chinese Mushroom $15.50
  • Tofu & Vegetable in Red Curry Sauce $15.50
  • Chilli Ma Po Tofu (vegetarian) $15.50
Chow mein Chow mein
  • Chicken Chow Mein $15.90
  • Beef Chow Mein $15.90
  • Combination Chow Mein $18.50
  • King Prawn Chow Mein $20.80
  • Seafood Chow Mein $20.80
  • Vegetable Chow Mein $14.80
  • Singapore Noodle - Thin rice noodle with chicken, prawn & BBQ pork in mild curry flavour $15.50
  • Kwai Teow - Flat rice noodle with chicken, prawn & BBQ pork $15.50
  • Dry Fried Beef Hofun - Flat rice noodle with beef & bean sprout $15.50
  • Hokkien Noodle - Thick noodle with chicken, prawn & BBQ pork $15.50
Rice Rice
  • Special Fried Rice $9.50
  • Chicken Fried Rice $10.50
  • Nasi Goreng (Curry Fried Rice) $10.50
  • Egg and Vegetable Fried Rice $10.50
  • Steamed Rice $4.50

Nearby Sample Menus

  • Gai Pad Med Ma - Muong (Chicken with Cashew Nuts) - Stir fried cashew nuts with tender sliced chicken, onion, shallots and flavoured with sweet chilli paste $18.90
  • Pad Ta-Lay (Fried Combination Seafood) - stir fried prawns, fish, calamari, scallop and mussel meat with fresh chilli, onion, capsicum, shallot, garlic and fish sauce $23.90
  • Gang Pak (Red or Green Curry Vegetables and Bean Curd) - Seasonal vegetables and bean curd cooked in red or green curry paste, coconut milk and basil (Vegetarian) $15.90
  • Chicken Wings - Tender young chicken wings are marinated in soy sauce, garlic, coriander and a selection of Thai herbs and spicesDeep fried until crispy brown in cholesterol free vegetable oil. $9.20
  • Pla Sarm Ros - Whole fish deep fried coated with chef's special sauce which contains fresh chilli, garlic, tamarind, honey, salt, pea, bamboo shoot, ginger, mushroom, corander and fish sauce. $28.90
  • Tom Yum Goong (Prawn Soup) - A subtle blend of hot and sour flavours with citrus overtones. Tom Yum Goong is the most famous of all Thai soups, the ingrediants include - the rest are our secret Small: $9.00, Large: $16.90
  • Pad see ew with Prawns $23.90
  • Nuea Pad Nam Mun Hoy (Beef with Oyster Sauce) - Stir fried sliced steak with mixed vegetables, oyster sauce and soy sauce $17.90
  • Egg in the nest, toast soldiers $9.00
  • Ozmosis benedict on potato rosti, black forest ham, spinach, poached eggs and burnt butter hollandaise $15.00
  • -Byron bay smoked bacon $4.00
  • Byron bay smoked bacon, wilted spinach, crushed avocado, scrambled eggs, served on a truffle buttered brioche bun $16.00
  • Egg plus $9.00
    • Free-range eggs poached, fried or scrambled on toasted sourdough
  • Poached free-range chicken breast, grilled cos hearts, shaved fennel, orange and cranberries $15.00
  • Crispy duck leg, green pea, feta, mint, rocket, sunflower seeds $17.00
  • -Smoked salmon $4.00
  • Crispy Chicken With Honey - Chicken coated the batter served with honey sauce. $14.90
  • Suki ( with or without soup ) - Popular Jelly noodles cooked vegetables with chicken, beef or pork / with prawn & squid beef or pork $14.90 / $17.90
  • Green Curry SeaFood - Choice of prawns or mixed seafood simmered in coconut milk with bamboo shoots & fresh herbs. $19.90
  • Add Tofu for an additional $1
  • Pad Thai Noodles ( Rice Noodles )- Choice of chicken, beef or pork stir fried with rice noodle, egg, vegetables and crushed peanuts $12.90
  • Prawns Coconut - Prawns cutlets battered in shredded coconut then deep fried until crispy and served with sweet chilli sauce. 4 pieces per serve. $8.90
  • Fish Cake - Deep Fried minced Fish with red curry paste , Kaffir lime leaves , green beans . Served with Sweet Chilli Sauce. $8.90
  • Red Or Green Curry Roast Duck - Roast duck cooked with red curry paste in coconut milk with pineapple, bamboos shoots, vegetables and basil leaves. $14.90
  • Pad satay – stir fried vegetables seasoned with satay sauce: Chicken, pork or beef / Prawn $12.95 / $16.00
  • Tom kha gai – coconut spicy soup with mushrooms, tomato, lemon grass, kaffir lime, galangal and coriander: Chicken / Seafood $12.95 / $16.00
  • Gai pad mamaung himma pann – stir fried chicken with mushrooms, cauliflower, broccoli, onion, capsicum, shallots, carrot and cashew nuts $12.95
  • Tom yum – spicy sour soup with mushrooms, lemon grass, kaffir lime, galangal and coriander: Chicken, Pork / Prawn $12.95 / $16.00
  • Spring rolls – served with Thai sweet chilli sauce (4) $6.50
  • Curry puffs – served with Thai sweet plum sauce (4) $6.50
  • Yum – Bangkok Thai salad with cucumber, onions, shallots, tomato, celery and lemon juice: Beef or pork / Seafood $13.95 / $16.00
  • Pad prik gang squid – deep fried squid with chilli paste, green beans, onion, carrot and capsicum $16.00
  • Calabrese - Napoli sauce, cheese, Italian sausage (hot or mild), kalamata olives, Mushrooms, roast eggplant, sun-dried tomatoes, anchovies & capers 9 inch $15 / 12 inch $19
  • Spaghetti Vegetarian - Pasta of your choice, mushroom, olives, capsicum with a delicious Napolitana cream sauce. $14
  • Margherita - Tomato, extra cheese & herbs 9 inch $11.90 / 12 inch $14.90 / 15 inch $19.90
  • Pedrina’s Special - Tomato, cheese, mushrooms, ham, onion, shallots, egg, bacon & chilli 9 inch $12.90 / 12 inch $17.90 / 15 inch $22.90
  • Meat Lovers - Tomato, cheese, ham, ground beef, pepperoni, bacon & BBQ sauce 9 inch $12.50 / 12 inch $17.40 / 15 inch $22.90
  • Spaghetti Marinara - Freshly cooked pasta of your choice, exquisite marinara mix or just prawns in a Napoli cream sauce. $14
  • Gourmet Family Sizes Available $26
  • Eggplant - Napoli sauce, cheese, marinated eggplant,Roast capsicum, sun-dried tomatoes & fetta 9 inch $15 / 12 inch $19
Panda Palace

Panda Palace

location

Address

Shp 1b/ 17 Cnr Bruce & Grice Ave, Paradise Point, QLD, 4216, Australia

phone

Phone

0755772223

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shp 1b/ 17 Cnr Bruce & Grice Ave, Paradise Point, QLD, 4216, Australia