Pane Cucina in Hobart Menu

Are you the owner? Manage this listing for free.

Very friendly service. Lovely food.

Nearby Sample Menus

Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy $14.50
Bowl of Seasonal Vegetables $5.00
Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) $8.50
Open Greek Lamb Souvlaki $19.50
Mushroom Risotto $17.00
Garlic Bread $6.50
Bowl of Fries $6.00
Battered Flathead with Chips, Salad & Tomato Sauce $8.50

Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
Bread Roll - Garlic & Herb or Plain $2.80
Salad and Vegetables with entree sized meals $10.90
Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90

Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil $4.00
Spaghetti w housemade pork & beef meatballs in napoletana sauce $24.50 / $29.50
Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree $31.50
Salmon Florentine poacked eggs*, “Huon Valley” hot smoked salmon & baby spinach on bruschetta w hollandaise sauce $19.50
Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce $25.50 / $30.50
Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
Spaghetti w prawns, snowpeas, lime & chilli $25.50 / $30.50
Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey $9.50

Peanut butter + chocolate brownie $11
Cape grim porterhouse, fried oysters, kimchi, potato puree $38
Roast pork belly, ginger carrots $23
Buffalo mozzarella, herbs, toast $10
Soup of the day $14.5
Oysters Natural ½: $18, Full: $34
Crispy duck leg, roti, hoisin $28
Pigs head beignet, kewpie mayo $8

Wedges
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
Crusty Bread $7.00
- roasted garlic and herb butter
Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
- 3 x $12.00
- 6 x $22.00

Orange $4.00
Soup of the Day - House Bread $10.50
Apple $4.00
Apple & Blackcurrant $4.00
Slaw Salad $8.50
Beer Battered Flathead - Fries, Tartare & Slaw $22.50
Pepsi $4.30
Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90

TOASTED FOCCACIA (Take away available) - Grilled chicken, baby spinach, brie and basil pesto $12.50
CAESAR SALAD - Cos lettuce, bacon, croutons, anchovies, parmesan cheese, poached egg salad. Finished with creamy Caesar dressing. Add warm chicken breast $17.00
GOURMET CHICKEN BURGER - Grilled chicken breast with brie, semi-dried tomato pesto and garden salad $16.50
NACHOS (Take away available) - Corn chips topped with cheese, salsa, guacamole and sour cream $13.50
PULLED PORK BURGER - Pulled pork in BBQ sauce, baby cos, coleslaw and chipotle sauce $16.50
VEGETARIAN BREAKFAST - Tasmanian mushrooms, spinach, roast tomato, baked beans and 2 poached eggs served on toasted light sourdough (tomato relish on request) $17.50
PIZZA - Cheese and bacon $5.00
SANDWICH - Virginian ham and cheddar cheese, Chicken and cheddar cheese. Vegemite and cheddar cheese $7.00

Rogan Josh - a traditional curry cooked with rich kashmiri spices and fresh coriander (Entree/Main) $15.50/$18.50
Chooza Tikka - boneless chicken marinated overnight in spices and yoghurt & cooked in the Tandoor(Entree/Main) $17.50/$35.00
Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00
Tandoori Prawns - jumbo prawns marinated with delicate spices & herbs cooked gently in the tandoor (Entree/Main) $15.50/$30.00
Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50
Lassi - salt, plain, sweet, mango, vanilla & strawberry $5.50
Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00
Pickles - Lime, Mango or Chilli $3.00

Shaved Leg Ham $4.5
Chocolate Tartufo - with brandied cherries & cream in a chocolate basket $10.90
Mushrooms $4.5
Fries - with aioli $7.50
Selection of Espresso Coffee or Hot Chocolate $3.70
Hash Brown $3.5
Sauces - peppercorn, mushroom, onion gravy & parmagiana. $2
Eye Fillet - with mash potato & steamed greens $34.50

Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin n/a
Lamb & Feta McWrap - Made with 100% Aussie lamb that’s seasoned with cumin and oregano then grilled to perfection and wrapped in a steamed tortilla with crumbled feta, fresh lettuce, tomato, cucumber, n/a
Hotcake Syrup n/a
Ham & Cheese Pocket - Our pocket melt with ham and tasty melted Coon cheese wrapped in a warm toasted tortilla n/a
Grilled Chicken & Spicy Mayo McWrap - With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
Caramel Sundae n/a
Hotcakes with Butter & Syrup - Start your day the McDonald's® way, with the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm n/a
Hot Apple Pie n/a

Homemade fish fingers (3) $9.90
Seafood $19.90
Chicken nuggets (5) & chips $9.90
Extra chips $3.90
Vegetarian $14.90
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
Crisp Italian style base -
Australian Squid $19.90

Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
Honey Brown Mushroom $3.00
Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50

Garlic, rosemary, mozzarella, reggiano $18.9
Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
Grilled tomatoes (when the season allows) $3.9
Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9

Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
Villagio - sausage, spinach, gorgonzola $22.5
Pepperoni - salami, olives, capsicum $21
Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29

Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
Vegetables and Tofu $11.50
Mixed Seafood $14.00
Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
Chicken or Beef $13.00
Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -