Pane Cucina in Hobart Menu

Very friendly service. Lovely food.

Nearby Sample Menus

  • “Maldini Big Breakfast” – scrambled eggs*, slow roasted cherry tomatoes, sauteed mushrooms, Tuscan pork sausage, & & “Huon Valley” smoked bacon on housemade cornbread $24.50
  • Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey $9.50
  • Baked blueberry & white chocolate cheesecake w blackberry crumbs $13.00
  • Avocado $4.00
  • Additional Lavosh bread $2.50
  • La Contessa, Piedmont, Italy – Made in the mountains of Piedmont is a blend of cows' / sheep milk w delicate taste. Full cream tones $12.50
  • Spaghetti aglio olio e peperoncino w garlic & chilli pancetta bread crumbs $19.50 / $24.00
  • Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce $35.50
  • All steaks served with roasted potatoes N/A
  • Scotch Fillet 220g $28
  • Warm Crusty Bread Roll - grilled with garlic parsley butter $6
  • Twice Cooked Duck - with potato mash + orange pepper sauce $38
  • Salt and Pepper Calamari - with salad greens + black bean dressing $16
  • NY Porterhouse 450g $37
  • Pork Loin Rack - with a spiced plum cider sauce $36
  • Tempura Prawns - with nam jim dressing $21
  • Oyster w. finger lime ½: $21, Full: $39
  • Roast pork belly, ginger carrots $23
  • Leafy green salad, pickled shallots $8
  • Rhubarb posset, rosewater shortbread $9.5
  • Buffalo mozzarella, herbs, toast $10
  • Raddichio, spiced pear, blue cheese + walnut $14
  • Peanut butter + chocolate brownie $11
  • Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
  • Mixed Fish Three pieces of crumbed fish with chips $16.00
  • Large Chips $7.00
  • Salads: -
  • Warm Octopus Salad GF with a yoghurt dressing $22.00
  • Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
  • Small Chips $5.00
  • - Garden GF $10.00
  • Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
  • Steamed Orange Pudding $12.00
    • Steamed Orange Pudding
  • Supreme style $19.00
  • BBQ Spicy Fried Chicken Wings, $13.00
    • pickled vegetables and chipotle sauce
  • Peking Duck Spring Rolls (3 $14.00
    • dark plum sauce
  • Pan Roasted Salmon $24.00
    • , coconut and cashew rice, green vegetables and light curry sauce
  • Potato Gnocchi $21.00
    • with creamy mushroom and spinach sauce
  • Crème Caramel $12.00
  • Caribbean Spiced Chicken Breast $21.00
    • salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
  • No.1 Chicken Laksa Noodle Soup $9.50
  • Sushi Party Plate No.3 $38.00
  • Whole Day Pack No.5 $15.80
  • No.25 Japanese Chicken Curry $9.50
  • Sushi Whole Day Pack A $9.90
  • No.33 Chicken or Beef Fried Rice $9.50
  • No.32 Eel Fried Rice $13.90
  • No.20 Soya Chicken Rice $9.50
  • Raisin Toast - House made Jam, butter $8.50
  • Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
  • Mineral Water $4.30
  • Babycino $1.00
  • Raspberry $4.30
  • Pepsi Max $4.30
  • Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
  • Gillespie’s Original Ginger Beer $5.50
  • Mixed Dip Plate - Any 4 of the above dips. Serves 2-4 $18.50
  • Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for your $18.50
  • Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender, succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for you $29.50
  • Skordalia - Pureed potatoes, garlic, oilve oil and vinegar $7.50
  • Potatoes - Chunky roast potatoes, Greek Style $7.50
  • Dolmathakia - Vine leaves stuffed with a special blend of rice and herbs. 4 per serve $7.50
  • Mixed Souviakia - Your choice of 2 lamb and 1 chicken or 1 lamb and 2 chicken, Served with chunky roast potatoes, tzatziki and salad $25.50
  • Melitzanosalata - Roasted eggplant and garlic with herbs, spices, lemon juice and olive oil $7.50
  • Koa Tom Mod - Sweet sticky rice filled with banana served with ice cream $9.90
  • Kao Pad Pineapple - Thai recipe fried rice with mixed seafood. Accompanied with sweet fresh pineapple $29.90
  • Gaeng Keow Waan - Green curry cooked in coconut milk with basil leaves, bamboo & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
  • Gaeng Dang - Red curry cooked in coconut milk with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
  • Prawn Crackers or Papadams - Served with peanut sauce $8.00
  • Hor Mok - Steamed meat cooked in red curry paste with seasonal vegetables & coconut milk $28.90
  • Naem Sod (Pork) - Warm salad with minced pork & fresh herbs. Seasoned in lemon juice, fresh ginger, spring onion, peanuts & chilli $18.90
  • Roast Duck Red Curry - Roast duck cooked in coconut milk with red curry paste. Served with basil leaves, lychee, grape (only season) & seasonal vegetables $28.90
  • Meatballs, grated manchego, tomato sauce $10.00 (2) / $18.00 (4)
  • Grandvewe Sapphire Blue, sheep's milk, TAS $9 45g pieces
  • Spicy green Sicilian $5.00
  • Button mushrooms, Jerusalem artichoke puree, thyme crumbs $15.00
  • Witlof with walnuts and blue cheese $5.00
  • Garlic popcorn $5.00
  • Croquettes of the day $4.00 each
  • Mini wagyu beef burger, rasher bacon, Emmental cheese $12.00
  • Grilled Chicken Snack Wrap - It may be little, but there's a lot to love. 100% chicken breast marinated with spices and cooked to perfection on a sizzling hotplate, with fresh iceberg lettuce and crea n/a
  • Grilled Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
  • Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic n/a
  • McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun n/a
  • BLT McMuffin - The delicious BLT McMuffin with tasty bacon, lettuce and tomato in our famous McMuffin n/a
  • Sausage McMuffin® - Wholemeal - A hot beef sausage patty, topped with a slice of cheese on a toasted wholemeal English muffin. Simple and satisfying n/a
  • Honey n/a
  • Grilled Warm Chicken Salad - The new Warm Chicken Salad. With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious n/a
  • Baked Fish - herb crusted daily catch on a warm pinkeye, asparagus & fresh tomato salad $30.5
  • Pulled Pork Turkish Roll - with barbeque sauce & potato wedges $16.50
  • Slow Cooked Coca Cola Beef Ribs - served with char grilled sweet corn & an iceberg wedge salad (extra rib add $7) $30.50
  • Sauces - peppercorn, mushroom, onion gravy & parmagiana topping $2
  • Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
  • Customs Trio Plate - a taste of bread & butter pudding, flourless chocolate cake & rhubarb & apple crumble $18.50
  • Toasted Turkish Bread - with smoke salmon & dill scrambled eggs $16.5
  • Marinated Wallaby Fillet - smashed potatoes, roasted Huon Valley mushrooms & vegetables topped with onion jam. $29.50
  • House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
  • Mustards N/A
  • Truffle oil Potato mash $8.70
  • Astor Paris butter N/A
  • Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
  • Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
  • Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
  • Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
  • Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
  • Mixed Seafood $14.00
  • Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
  • Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
  • Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
  • Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
  • Poh Pla Gai - Chicken Spring Roll $1.50 ea
  • Chicken or Beef $13.00
  • Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
  • Pulled beef burrito with corn salsa Served with chips $10.50
  • Garlic or Herb Bread $4.50
  • Lamb, potato and pea curry Served with rice and mint yogurt $14.50
  • Mash $3.50
  • Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
  • Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
  • Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
Pane Cucina

Pane Cucina

location

Address

178 Collins St, Hobart, TAS, 7000, Australia

phone

Phone

0362347333

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
178 Collins St, Hobart, TAS, 7000, Australia
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