Pane Cucina in Hobart Menu

Very friendly service. Lovely food.

Nearby Sample Menus

Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90

Hawaiian - pineapple, tomato, shaved ham & cheese $25
Garden salad $4
Carnivore - chorizo, red onion, bbq base, ham & cheese $26
Soho garlic & herb buttered pub loaf $8
Seasonal vegetables $4
Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
Crumbed white fish $26
Mexican - chilli con carne, sour cream, corn chips & cheese $26

Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce $32.50
All cheeses served with pear, date & cinnamon chutney & Lavosh bread -
Affogatto – white chocolate semi-freddo® w espresso & shot of liqueur $17.50
Housemade Confit Garlic Gnocchi, Gluten free risotto, Gluten free pasta available upon request - $2.00 extra
“Maldini” housemade duck liver pate w grilled ciabatta & dressed rocket $14.50
Hollandaise Sauce $3.00
Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50
“Zum” Toasted fruit & nut bread w raspberry jam & butter $7.50

Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4
Grilled Market Fish - with primavera potato + seasonal greens $35
NY Porterhouse 450g $37
Porterhouse 300g $32
Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
Corn Cobs with pepper jack cheese $8
Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
Scotch Fillet 220g $28

Soda Water $4.30
Extra Shot $1.00
Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
Mineral Water $4.30
Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
Gillespie’s Original Ginger Beer $5.50
Orange $4.30
Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90

SANDWICH - Virginian ham and cheddar cheese, Chicken and cheddar cheese. Vegemite and cheddar cheese $7.00
MUSHROOM POTATO STACK - Add smoked salmon $13.00 / +$6.00
MUSHROOM POTATO STACK - Add warm chicken breast $13.00 / +$6.00
RENDEZVOUS SIGNATURE MUESLI - A delicious blend of cereals, dried fruits, nuts and toasted coconut served with vanilla yoghurt, mixed berry coulis and a small jug of milk $8.50
TOASTED SANDWICHES (Take away available) - Virginian ham, cheddar cheese and tomato $8.00
CANADIAN BREAKFAST - French toast served with 2 rashers of bacon, maple syrup and mixed berry coulis $16.00
ICE-CREAM SUNDAE - 1 topping - Three scoops vanilla ice-cream with choice of toppings $6.50
TASMANIAN CHEESE PLATTER - 4 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $24.00

Plain Naan - cooked in tandoor $4.00
Chooza Tikka - boneless chicken marinated overnight in spices and yoghurt & cooked in the Tandoor(Entree/Main) $17.50/$35.00
MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
Fish Mallari - a royal taste of fish curry cooked in lightly spiced herbs and coconut milk (Entree/Main) $18.50/$25.00
Green Salad $6.50
Extra Rice Small $2.50
Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
Pickles - Lime, Mango or Chilli $3.00

- Or a slice of char grilled or gluten free bread $0.50
Artichoke and Grandvewe primavera pintxo $3.00 each
Slices of garlic bread $5.00
Bruny Island Tom, cow's milk, TAS $9 45g pieces
The oysters we source are farmed at Oystas in Adams bay on Bruny island -
Creamy mash potato $7
House made corn chips (2 per serve) topped with - -
Vanilla and hokey pokey ice creams, peanut brittle, butterscotch sauce, banana Large $12 / Small $8.5

Pulled Pork Turkish Roll - with barbeque sauce & potato wedges $16.50
Potato Wedges - with sweet chilli sauce & sour cream $10.50
Eggs Florentine - poached eggs topped with sautéed spinach, hollandaise sauce, on toasted Turkish bread $15.5
Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
House Made Baked Beans $3.5
Seafood Risotto - Fresh local seafood, chicken, chorizo, garlic, chilli & saffron infused Arborio rice $29.50
Shaved Leg Ham $4.5
Eye Fillet - with garlic mash & steamed greens $35.50

Horseradish N/A
Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
Prime Black Angus Scotch Fillet – 300 grams $37.00
Honey Brown Mushroom $3.00
Continental Bread and Garlic Aioli $7.50
House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00

Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9
House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy parmesan $28.9
Baked eggs with artichokes, leeks, asparagus, parmesan, goats curd, ciabatta $16.9
Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
Hot smoked salmon – smoked by smolt $4.9
Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
Pork terrine, house relish, grilled ciabatta $19.9
Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9

Chicken, bacon & avocado with garlic aioli Served with chips $10.50
Chips $3.50
Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
Roasted Garlic Aioli $2.00
Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
Pepper $2.00
Steamed Vegetables $3.50

Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
Salmone - Tasmanian smoked salmon, capers, red onion $23
Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5
Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
Soft drinks $4
Bruschetta - marinated tomatoes, red onion and basil on toasted ciabatta $15.5
Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29