Pane E Vino in Brisbane Menu

Pane E Vino in Brisbane has no menu available, but can choose from many other options such as Korokke Crumbed Potato & Vegetable Patties Served with Separate Special Sauce or Shogayaki Beef Cooked in a Soy and Ginger Sauce, served with a Side Salad from Oshin Japanese Restaurant. Lena's Bakehouse offers many options including Steak Pies - Plain Steak / Steak and Mushroom / Steak and Onion / Steak and Cheese / Steak and Curry / Steak Bacon and Cheese / Steak Burgundy / Steak and Pepper / Lamb and Mint and Chicken Pies - Chicken Mornay / Chicken and Mushroom. Jellyfish Restaurant includes a wide range like Bread - Organic Italian style pane loaf, Danish feta & South Burnett EVOO or Oysters - Natural, French cider vinegar, shallot, lemon. Focaccia and Panini from . Il Centro Restaurant offers Raw On Ann and Club Breakfast - eggs your way, grilled bacon, fresh avocado, hash brown, grilled tomato, mushrooms, baby spinach served on turkish bread.

Nearby Sample Menus

Agedashi EbiDofu Lightly fried bean cured and prawn with sauce $9
Prawn Mayonnaise Roll $8
Seafood Sunomono Vinegared Seafood & Vegetables $13
Oshin Roll $9
Tuna Avocado $6
Soft Shell Crab $6
Dobin Mushi Chicken, Seafood & Vegetable clear Soup $8
Salmon Roll $8

Chai Latte N/A
- Mini Mince $3.60
Chicken Pies - Chicken Mornay / Chicken and Mushroom $5.80 each
Flat White N/A
Quiche Loraine $2.40
Mince Pies - Plain Mince / Curried Mince / Mince and Mushroom / Ned Kelly Plain Pies $4.90 / Flavoured $5.00
Family Pies Available on Order N/A
Espresso - Short / Long Black N/A

Spaghettini - Banana prawns, Fraser Isle spanner crab, garlic, chilli, Italian bread crumbs $39.50
Crudo - Hiramasa Kingfish, Hervey Bay scallop, pink grapefruit, fennel, chilli $26.50
Wagyu - Cuban rubbed sirloin, scorched peppers, goats curd, garlic chips $65.00
Brûlée - Chai Masala brûlée, orange ice cream, palmiers $17.50
Oysters - Natural, French cider vinegar, shallot, lemon $29.50
Eye Fillet - Grass fed eye fillet, wild mushrooms, blue cheese, roast garlic & thyme jus $46.50
Bread - Organic Italian style pane loaf, Danish feta & South Burnett EVOO $5.00
Market Fish - Whole “Market Fish” chilli roasted, coconut cream, lime & coriander $49.50

Filetto di bue - Char grilled Kimberley Red eye fillet 220g with rosemary crushed kipflers, caponata vegetables, goats curd and red wine jus $42.00
Pesce Snapper - Crispy skinned snapper with tiger prawn ravioli, snow pea salad and tomato, white wine and garlic sauce $42.00
Caprese - Fresh buffalo mozzarella with vine ripened tomato and basil GF $14.00
Patate Fritte - Crispy potato chips $9.00
Cannelloni - Braised beef ragout with roast tomato sugo and shaved pecorino $31.00
Agnello - Roasted lamb loin with lamb shank croquette, mascarpone potato and broccoli pesto $41.00
Cavolo Nero - Tuscan black cabbage, peas, onions and pancetta GF $11.00
Cotoletta di Maiale - Berkshire pork cutlet crumbed with celeriac and raisin gratinato, green asparagus and marsala jus $41.00

Steak Sandwich - grilled scotch fillet, lettuce, tomato, red onion, BBQ sauce served with chips $12.50
Breakkie Wrap - grilled wrap with fried egg, grilled bacon, shredded cheese and hollandaise sauce $4.00
Beef Burger - grilled angus beef patty with toasted turkish bread, cheese, lettuce, tomato, red onion, cucumber, bbq sauce served with chips $12.50
Fresh or Toasted Chicken Wrap $7.50
Smoked Salmon Bagel - smoked salmon, red onion, cream cheese, capers and toasted poppy seed bagel $8.50
Grilled Tomato $2.00
Veggo Haloumi and Eggs - grilled haloumi, fresh avocado, poached eggs, baby spinach, buttered mushrooms, tomato chutney served on turkish bread $12.50
Greek Salad $7.50

- Margherita - dried tomato, basil, buffalo mozzarella & lemon $16 / $20
Chorizo & haloumi, salt and pepper calamari, vegetarian risotto balls, Spanish meatballs, mushrooms stuffed w baked ricotta, olives, tomato, oregano and parmesan $44
Spanish meatballs w tomato chutney $12
Half / Half Pizza (Large Only) Add $2.50
Grilled chorizo & haloumi w red pepper pesto $14
- Veggie Supreme - mushrooms, artichoke, red peppers, fetta, spinach and pumpkin on a basil pesto base $18 / $22
- Babylon - sweet chilli, bacon, avocado, chicken, shallots & sour cream $18 / $22
Smokey BBQ beef ribs $14

BEEF BURGER wagyu beef, lettuce, tomato, cheese, caramelised onion, bbq sauce, chips $20.00
MARINATED OLIVES (gf, v) various local olives, olive oil, thyme, orange, oregano $9.00
PATATE creamed potato mash $6.00
- PORTOFINO market fish, prawns, scallops, calamari, tomato, garlic, chilli, olive oil, white wine $31.00
SEAFOOD ANTIPASTO calamari fritti, half shell scallops, blue swimmer crab cake, smoked salmon, grilled vegetables, roasted whole garlic, dips, lemon, toasted sourdough, marinated olives $34.00
MEATY BEEF SHORT RIBS Cooked in a sticky whisky bbq sauce, rosemary potatoes, grilled vegetables, crispy onion $36.00
RIB FILLET (gf) grilled 300g, creamed potatoes, green beans, blistered cherry tomato, jus $40.00
PICCANTE chicken, cacciatore, mushroom, mozzarella, chili $24.00

Summer Berries (GF) - White chocolate ganache, macadamia praline, mango and mint sorbet $9
Chicken Kiev (GF) - Crispy potato, pea & bacon medley, cherry tomatoes, soft herb butter $26
Eggs Benedict - Soft poached eggs, smoked salmon, spinach on toasted muffins with hollandaise sauce $17
Pork Ribs (GF) - BBQ glazed American style ribs, summer slaw $28
Crusty Garlic Baguette $7.5
Tomato & Buffalo Mozzarella Tart (V) - Baby spinach, cherry tomato and pine nut salad $15
Salt & Pepper Squid - Rocket, chorizo, cherry tomato, saffron aioli $15
Antipasto Share Plate - Prosciutto, salami, dolmades, char grilled Mediterranean vegetables, goat’s cheese mousse, toasted Turkish bread and grissini $22

BBQ Glazed Sausages with Chips & Salad $8.95
Smokey's Showdown - golden potato chips smothered in smokey bacon & select cheddar cheese, accompanied by a station rider dressing $12.95
Lafayette Crumbed Beef Steak Schnitzel - layered with tasty cheese, bacon pieces & grilled with garlic cream sauce $27.95
Sweet Chilli Bacon & Cheese Melt - with a ranch dressing $9.95
Aussie Pasture Reared Beef Fillet Steak with Bacon - the choices cut of our famous 220g beef eye fillet grilled to your liking, basted over the flames $36.50
650ml Sipper Bottle Full of Soft drink $6.95
Country Plains Skin Free Chicken Breast & Rump Steak - rump & prime chicken breast BBQ'd & glazed $32.95
Soft drink $3.95

Avocado Roll $3.00
Crispy Chicken $2.80
Vegetarian Roll $2.80
Mushroom and Tofu $2.80
Fresh Salmon $2.80
Japanese Egg Omelette $2.80
Edamame $3.50
Lobster Salad $3.00

French Onion Soup - Classic beef bouillon and caramelized onion topped with melted gruyere cheese $22
Sofitel Bircher Muesli - and local honeycomb $8
Chicken Schnitzel (Crumbed chicken breast) - Served with French fries with a herb tomato sauce and a small salad $16
Crème brulee of the day - Traditional French custard $20
South Cape Angus Fillet - Slow cooked Rib Fillet. Served with fries and a garden salad with red wine jus or béarnaise sauce $58
Tea - english breakfast, chamomile tisane, earl grey, green tea, decaf breakfast, Darjeeling, Irish breakfast, red berry, lemon sky, jasmine, peppermint $6
Three Cheeses - soft cream cheese, mature cheddar and australian brie $18
Zucchini Spaghetti - Fresh cut zucchini strips, heirloom tomatoes, dates, garlic and basil marinara sauce $24

Toast turkish (2) $3.00
Haloumi $3.00
Everest $16.00
- Rump steak 200g top with creamy mushroom sauce / potato waffled fries / seasonal vegetables
Onions grilled $1.00
Mushrooms grilled $4.00
Steak rump (400g) $18.00
Mountain climb $9.00 / $12.00
- Scrambled eggs mix with smoked salmon / toast
Lemon wedges n/c

Ice mocha $5.9
Ice chocolat $5.9
Watermelon, orange $8.5
Mixed berry $8
Well-Being Breakfast - smoked salmon, poached eggs, avocado, beetroot relish, feta cheese, fennel, leafy greens, cucumber & herbs salad and French Twist signature sourdough $18
Toast from French Twist Bakery - toasted and served with seasonal jam $6
Double the detox - pomegranate green tea $7.5
Make your own - choice of 4: orange, pineapple, ginger, watermelon, spinach, apple, lemon, celery, kale, carrot, cucumber $7.5

Oxford Landing Estates Cabernet Shiraz - waikerie, sa $5.00 / $22.00
House Made Duck & Shitake Spring Rolls - house made sweet & sour chilli sauce $16.00
‘The Red Mullet’ by Pikes - clare valley, sa $7.50 / $33.90
O’Malley’s Irish Stew (GFA) - Tasmanian lamb braised with carrots, onions and potatoes finished with fresh rosemary and served with crusty bread $21.90
Redbank Prosecco - king valley, vic $7.90 / $34.90
Twins Islands Sauvignon Blanc - marlborough, nz $9.50 / $41.90
Yalumba Organic Chardonnay - south australia $6.00 / $23.90
Kids steak with chips $8.00

Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
Add a drink to your meal - Mount Franklin $2.00
Add a drink to your meal - Coca-Cola or Deep Spring $2.50
Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2

Pane E Vino