Pane Fresco in West Lakes Menu

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Home Of The Famous Portuguese Custard TartsBread Loaves, Buns, Cakes, Continental Bread, Focaccia, Fruit Bread, Muffins, Rolls, Scrolls, Sliced Bread, Sourdough, Yeast Goods, Open Monday - Friday, Pick-up, Takeaway, Wholesale

Nearby Sample Menus

Hot Chicken Roll $6.50
Potato (Small / Large) $4.50/$6.50
Banana Fritter $2.00
Peas (Small / Large) $4.50/$6.50
The Lot - bacon, onion, cheese $12.00
Chicken Cave Party Pack - 1 chicken, 2 salads (coleslaw, pasta, potato or rice), jumbo chips, 1.25 litre schweppes drink $35.00
¼ Chicken / with chips $5.00/$8.50
Extra Large $8.50

Risotto Champignon - Swiss browns, whites, porcini, finished w cream $ 18.00
Pesto Eggs - Scrambled w feta, ham, tomato in a warm croissant $ 10.00
Pancakes - Served w poached fruits, maple syrup & some veird cream $ 14.00
Greek Salad - tomato, cucumber, capsicum, fetta, olives, onion (Add chicken $4, add squid $5) $ 16.00
Haloumi - pesto, olive paste, tomato, rocket, roast eggplant, roast capsicum $ 15.00
Spaghetti Tutto Mare - mussels, prawns, squid, fresh tomato, parsley, al olio, how it should be $ 21.00
Tortellini Alla Panna - ham, mushroom, cream $ 17.00
Vegie Breakfast - Eggs your way, tomato, spinach, mushroom, hash browns & toast $ 15.00

Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00

Dolmades - Home-made stuffed vine leaves (vegetarian) $14.90
Tiropites - Filo pastry pies filled with cheese $14.00
Dips and Pita - Home made Greek dips (4) served with warm Pita $18.00
Bridzola Hirino - Marinated pork chops chargrilled $28.50
Paithakia Arnisia - Marinated lamb chops chargrilled $29.00
Patates - Hand cut potatoes fried $10.00
Htapothi Tis Skaras - Chargrilled Octopus $19.90
Kalamari Salata - Lightly floured and fried calamari served on salad $26.00

Spicy Thai Style Fried Rice $11.00
Chicken Larp - Minced chicken with fresh Thai herbs and finely sliced onion $14.00
Thai Laksa - Hokkien noodles with chicken and tofu in a spicy coconut soup with chicken broth - Combination Chicken and Prawn / Vegetarian Seasonal Vegetables / Seafood Laksa or King Prawns $13.00 / $13.00 / $16.00
Roast Duck Curry - Cooked with Lychees and pineapple pieces $17.00
Tom Kha - Mild chicken and coconut soup with galangal, lemongrass and mushrooms Chicken or Veg $9.00
Pad Med Ma-Muang - Cashew Nuts Stir fried with seasonal vegetables - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
Thai Spring Rolls - Homemade crisp spring rolls filled with vermicelli and vegetables $4.00
Red Curry - Lightly spiced red curry with coconut milk, seasonal vegetables and basil leaves - - Chicken or Beef or Vegetarian / Fish / King Prawns $12.00 / $13.50 / $16.00