Chendol - Green strands of jelly made from green pea flour deliciously served with gula melaka and fresh coconut milk $4.50
Satay (min 6 sticks) - Choice of beef and chicken $12.50
Singapore Mee Hoon - fried rice vermicelli with chinese sausage, chicken pieces, prawns and topped with shredded lettuce, the finest from the Lion city $11.80
Rasa Malaya Prawns (5 pcs) - King prawns stirred fried to perfection in a tangy sauce, go on be tempted $24.80
Lemon Chicken $14.80
Fried Kueh Teow - fried rice noodles with fresh clams, prawns, egg and beanshoots, try me. Your first time, won't be the last $11.80
Spring Roll - Deep fried pastry filled with vegetables $2.20