Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables $17
Cherry Tomato, Marinated Feta, Chilli and Fresh Herb Omelette - Daily fresh market produce folded in a soft three egg omelette served on sourdough toast $15
Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato $8.50
Pesto Scrambled Eggs $12
Crispy Chicken Burger - Southern Style Crispy Chicken with fresh slaw, tomato, jalapeno, cheese and bbq sauce $15
Bacon and Egg Roll $8
Bacon and Egg Roll - with Tripod house made relish served on a soft roll $8
Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish $12