Panini Cucina in Melbourne Menu

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Panini Cucina in Melbourne has no menu available, but can choose from many other options such as *Seaweed Soup: or 1. Curry Donkatsu from Oriental Spoon. Kim Sing Restaurant offers many options including Sweet corn chicken soup and Short soup. Seoul Garden Restaurant includes a wide range like Sashimi or Yukee. A1 Pork spring rolls - 2pcs and A2 Vegetarian spring rolls - 2pcs from . Juicy Bao offers Wagamama and Beef Yakitori three skewers of marinated grilled beef.

Nearby Sample Menus

Pork Feet 28.00
L:24.00
Stone Bowl Bibimbap 16.00
- Marinated beef & seasonal vegetables with rice in a traditional stone
P1 Pork Skin 11.90
Seafood Pancake (Mild / Spicy) 17.00
- Savoury pancake of kimchi & vegetables
B4 Marinated Rib Fillet 24.90
V1 Mushrooms 6.00
L:28.00

Chorizo Sausage $8.00
Bacon $5.00
Hand cut french fries $11.00
Gravlax of alpine salmon $21.50
European chef salad $12.00
Selected caviar MP
Cypriot halloumi, fig & pickled walnuts $21.50
Cotoletta of free range pork with Italian coleslaw $35.50

Stir fried hokkien noodle with chicken, seafood and vegetables $12.80
Stir fried handmade thick noodle with pork / seafood / vegetables $11.80
Mixed seafood & egg tofu stew $24.80
Deep fried whole barramundi fish in sweet & sour sauce $28.80
Special cold appetizer platter $17.80
Stir fried honey pepper beef with broccoli $20.80
Mixed dumplings (Pan fried-10 pcs) $12.40
Beef slices noodle soup $11.80

Warm baileys chocolate brownie $15.00
North indian $24.00
- Coconut, ginger, scented basmati rice & pappadums
Spice roasted nuts $8.50
Polenta chips with herb aioli $11.00
Party pies with classic condiments
-6 $17.50
-12 $40.00
Minute steak 'n' chips $28.00
- Cape grim beef with stilton, walnut & cognac butter

Parma
Caesar $16.00
- Cos lettuce tossed with our house caesar dressing, topped with croutons, bacon, hard-boiled egg & anchovies
Bruschetta (V) $11.00
- Fresh tomato, red onion & basil on toasted ciabatta with drizzle of olive oil & balsamic glaze
Open souvlaki
- Your choice of lamb or chicken served with marinated vegetables, fresh tomato, feta, tzatziki, chips & pita bread GF & V option: Available on request
Fish burger $20.00
- Crumbed fish of the day served with lettuce, dill caper mayo, cheese & onion rings
Steak sandwich $23.00
- Tender 150g scotch fillet cooked medium with tomato, caramelised onion, cheese, tomato relish & mayo served in a turkish roll
Afternoon avocado $16.00
- Avocado hummus on toasted ciabatta with a hint of lemon, feta, tomato & cucumber drizzled with pomegranate molasses, dusted with dukkah
Capricciosa $21.00
- Olives, ham, mozzarella, mushroom & napoli sauce

Broccoli, cauliflower and fungi 'Gomazu-ae' 13.00
Broccdi, cauliflower & black fungi 'Gomazu-ae'
Sweet corn 'kaki-age'
Tofu cake, raspberry, coconut ice cream 13.00
Dashimaki omelette, house srnd«ed salmon 15.00
Grilled sweet potato & shiitake
Cheese & Sake matching 18.00
Sweet corn 'kaki-age'

Salmon Benedict - poached eggs on English muffin with smoked salmon, spinach & topped with hollandaise sauce $12.00
Grilled Chicken Caesar Salad n/a
Extra: Bacon, sausages, avocado $3.00
Thai Cashewnut (Prawn/Chicken, Beef, Veg) $15.00/$13.00
Pad Thai Noodle (Prawn/Chicken, Beef, Veg) $15.00/$13.00
House Omelette - sausage, mushroom, onion, tomato & chives on toast $12.00
Extra: Tomato, mushroom, spinach, hashbrown $2.00
Omelette - ham & cheese or spinach & mushroom $9.00

Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
Honey nougat parfait and raspberries three ways $17.50
House made brandied duck liver pâté,cornichons $16.50
Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
Wilted spinach $9.50
Black forest with sour cherries & vanilla bean ice cream $18.50

Baby cos salad, soy and sesame dressing, goma, mint $11
Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
Cheese selection served with moscatels, fruit loaf and lavoche $28
Steamed green beans, persian fetta, toasted almond $11

KALAMARI 19.00
- fresh kalamari, sliced, lightly floured, seasoned & fried served with Greek salad
giros $3.00
Our traditional chef dimitra melios's home style dishes
QUAILS 35.00
- two quails marinated in oregano, white wine & Greek spices, chargrilled and served with Greek salad & chips
small 19.50
HOMEMADE CABBAGE ROLLS 24.00
- Traditional dish of rice & minced beef mixed with herbs & spring onions, rolled in cabbage leaves, simmered in a tomato based sauce.
HOMEMADE CREME CARAMEL 7.00
- with caramel sauce
large 29.50

Beef Chili cheese potatoes $11.00
- roast jalapenos & fried onion(vegetarian option available)
Jamaican Jerk Chicken wings $10.00
- caramelized lime aioli
Honey Roasted Brussell Sprouts $10.00
- spiced apple and walnut dressing
Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter
Spiced Chicken Hoagie Sandwich $13.00
- with celeriac & seeded mustard remoulade
36 Hour pork Belly $15.50
- apple slaw smoked ham gravy
Ferdy Charcuterie board $25.00
- smoked and cured meats pate two cheeses house pickles & toasted bread
Uncle's Pan Fried Smoked Sausage $13.00
- beer mustard pretzels

18cm Tarte (Take Away) $ 44.00
Apricot; Blackcurrant (Take Away/Dine In) $ 4.40/ $5.05
S/Dough Olive (Take Away) $ 7.75
Loaf Ciabatta (Take Away) $ 6.20
D/Roll Multigrain (Take Away/Dine In) $ 0.90/$1.00
Apple Galette (Take Away) $ 24.75
Mini Apricot; Apple; Blackcurrant;Pear (Take Away/Dine In) $ 2.90/ $3.25
All Quiches Also Available In Large (Take Away) $ 27.80

Dolce Vita $10.00
- Nutella, banana, caramelized white chocolate sauce.
Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
Mi Amore $15.00
- Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
Spiced Chicken Salad $12.00
- Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
Crispy Chips $10.00
- with tomato sauce and chipotle mayo
Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli
Autumn Salad $12.00
- Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.

Chirashi Sushi $28.80
- Traditional raw fish on rice
Hibachi Assorted Sushi & Sashimi $48.80
Kaisen (seafood) $20.80
Sake Bento Set $22.80
- Salmon Teriyaki, Sashimi, Sides, Salad, Miso & Rice
Buta Kimuchi $29.80
- Pork belly toasted w/ spicy Japanese Kimuchi sauce
Green Tea ice cream $5.50
Banana Tempura $13.50
- served w/ your choice of ice cream
Nasu Dengaku $14.80
- Deep fried Eggplant glazed w/ dark miso

Napoli $22.00
- napoli sauce, fiore di latte, mozzarella, olives, anchovies, capers, garlic, chilli
Spanish chorizo $18.00
- caramelised onions, peppers, tomato sauce
Saganaki $17.00
- fruits in syrup
Spaghetti Carbonara $23.00
- pancetta, garlic, chilli, egg, parmesan
Beetroots $15.00
- rockmelon, feta, pistachios
Calamari $16.00
- lemon pepper herb, capsicum, mayo
Chicken skewers $18.00
- tahini dip
Chips $11.00
- aioli, tomato sauce