Panini Cucina in Melbourne Menu

Nearby Sample Menus

•Entree
Roast duck- cantonese style $26.80
- Served with a plum sauce
Beef in black bean sauce $23.80
Crab with szechuan chili sauce Seasonal price
- Black bean, coriander, garlic, dried chili (hot special)
•Steamed fish (live from fish tank)
Lobser in black bean sauce Seasonal price
- Lñoabster pieces cooked with black bean sauce & touch of garlic
Chicken in lemon sauce
Lettuce roll (san choi bow)

Mrs. p's cheesy garlic & herbs bread $8.00
Pepperoni
- Sliced pepperoni, green capsicum & chilli flakes
Chocolate & porter mousse with salted caramel ice cream $14.50
Penne pasta with braised lamb shank ragu & parmesan $26.00
Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50
Vindaloo
- With house made spicy vindaloo sauce & raita
Blazing saddles parma
- Smoky chipotle beans & fresh sliced jalapeno

Charcuterie-Platte & Kaseplatte $29.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00

Chicken Spring Rolls $10.00
House Omelette - sausage, mushroom, onion, tomato & chives on toast $12.00
Cafe Ella Special Vietnamese 'PHO' - rice noodle w beef or chicken (S/L) $10.00/$13.00
Salami - fetta, spinach, capsicum, sundried-tom, pesto $10.00
Grilled Chicken Burger - served w chips & salad n/a
Thai Green Curry (Prawn/Chicken, Beef, Veg) $15.00/$14.00
Chicken Pesto - spinach, cheese, sundried-tom, roasted almond $10.00
Extra: Smoked Salmon $4.00

Signature White Chocolate Dumplings - Steamed & Topped With Coconut & Peanut Praline (3) $8.80
Sticky Char Siu Pork $15.80
Rice Paper Prawn & Seaweed Rolls With Japanese Mayo (3) $8.80
BBQ Octopus With Chive, Lemon & Sesame $15.80
House Made Pan Fried Spring Onion Pancake (1) $5.80
Salt & Pepper Tofu - Lightly Battered Tofu Coated In Garlic Salt, Sprinkled With Chilli, Onion & Sesame $13.80
Flame Thrower Pulled Pork Dumplings & Slices of Pork Belly (3) $15.80
Please ask our friendly staff for the menu N/A

Wok seared asian greens, baby corn and chilli, fragrant oil $11
John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30

Toasted honey granola, vanilla yogurt & rhubarb 12.00
Foie gras parfait with toasted brioche 21.00
The Full English – smoked bacon, blood sausage on toast, fried eggs & smoked tomato 21.00
Chopped cold smoked trout, mollet egg & Turkish bread 16.00
LUNE croissant with jams & preserves 11.00
Tuna tartare with crushed green pea salad 28.00
Duck hearts, broad beans, PX vinegar 14.00
Bay of Fires Clothbound cheddar 16.00
- cow’s milk, hard, Tasmania

Beef Teriyaki $14.80
- Grilled eye fillet with teriyaki sauce & served with salad
Kaisen yaki udon / soba $15.50
- Soft fried udon / noodles with seafood and veges
Ika $4.40
- Squid
Assorted sashimi (9 pcs)
- Sliced raw fish combination
-Entree $16.00
Tekka maki $9.50
- Raw tuna roll (8pcs)
Yaki udon / soba $13.50
- Soft fried udon / noodle with pork and veges
Gyu Shogayaki $14.80
- Sliced beef pan fried with ginger sauce served with salad

SPICY PORK
- tasty cheese, cucumber, onion, lettuce, mayo and chilli sauce
KOREAN BEEF
- marinated beef Bulgogi, crispy lettuce, onion, Cucumber, carrot, special sauce
BUTTER
4.50
SMOKED CHICKEN
- chives cream cheese, avocado, cucumber, tasty cheese, rocket and onion
BANANA CREAM CHEESE HONEY 7.50
VEGGIE
- potato patty, tomato relish, avocado, beetroot, carrot and lettuce
SPICY CHICKEN
- marinated chicken with melted mozzarella, gherkin, lettuce and mayo