Pollo e Spinaci (Main/Entree) – chicken & spinach in tomato & cream sauce (Gnocchi/Penne/Fettucine/Tortellini/Ravioli/Riso/Spaghetti) $13.90/$16.90
Lasagna (Main/Entree) – oven baked pasta layers filled with cheese & Bolognese sauce (Gnocchi/Penne/Fettucine/Tortellini/Ravioli/Riso/Spaghetti) $11.90/$14.90
Papa’s Pasta Platter – minimum of 2 persons (Gnocchi/Penne/Fettucine/Tortellini/Ravioli/Riso/Spaghetti) $38.00
Marinara Extra $2.00
Pizza
Super Special - Tomato, mozzarella cheese, ham, hot salami, mushrooms, green capsicum, olives, anchovies, prawns & smoked mussels (Small/Medium/Large) $13.00/$16.50/$22.50
Haunch of pig that has been seasoned with salt, pepper and a little garlic, incomparable taste due to favourable climate and healthy diet in pigs, essentially cured ham
Selezione formaggi D.O.P $15.90
Italian cheese board with accompaniments
- With Tuna $5.00
D.O.P San Daniele Prosciutto $15.00
Italy aprox 55-60 grams
- With Tuna $5.00
Caciocavallo (southern italy)
Pasta filata cheese with is tied with a cord and is hung up to mature, its core is yellowish gold and has a full slightly sweet taste, also available smoked (cow´s milk )
A delicacy made from the muscular part of the pig's neck, it is cured in brine and stuffed into a cows intestine, cured for 6 months then wrapped for storage in cloth soaked in white wine