Papaya Thai The in Cremorne Menu

 Appetisers

• Po Piah Sod (2 Pieces) - Prawns, crab meat, marinated tofu wrapped with pastry served with homemade Thai sauce. $5.90
• Kai Satay (4 Skewers) - A popular snack of Southern Thailand, grilled marinated chicken breast on skewers, served with peanut sauce and cucumber relish. $6.90
• Tung Tong (4 Money Bags) - These ‘bags-of-gold’ are a lovely contrast of the crispy fried pastry & the soft filling of chicken, crab meat, crushed peanuts, green peas & corn. Served with a plum sauce. $6.90
• Tod Mon Koong (4 Prawn Cakes) - Patties of prawns and minced pork with Thai herbs and white pepper served with plum sauce and cucumber relish. $8.90
• Kai Hor Bai Toey (4 Pieces) - Succulent chicken, marinated and wrapped in fragrant pandan leaves then deep fried. Served with a tangy sweet sesame and tamarind relish. $6.90
• Curry Puff (4 Pieces) - Totally vegetarian, fresh vegetables are chopped and mixed with a fragrant curry sauce, then wrapped in puff pastry and lightly fried. Served with a sweet chilli dipping sauce. $5.90
• Po Piah Koong Ped Tod (6 pieces) - These parcels of golden crispy pastry are filled with chopped prawns & roast duck, slices of black fungi, vermicelli, garlic & coriander root served with plum sauce. $6.90

 Soups

• Tom Yum Koong - King prawns and oyster mushrooms are served in this spicy-zesty broth. Flavoured with roast chilli paste, lemongrass, kaffir lime leaves and lemon juice. $8.90
• Tom Kha Kai - Tender chicken breast and oyster mushrooms are poached gently in a mild coconut broth flavoured with cherry tomatoes, galangal, and a touch of roasted chilli jam. $8.90

 Mini Dishes

• Pad Pak Boong - Fresh Siamese watercress, stir-fried with oyster sauce, soy bean sauce, garlic and a dash of chilli. $11.90
• Pu Nim Tod Krob - Battered soft shell crab, lightly fried and served with crunchy wonton skins, sprinkled with fried garlic and crunchy seaweed. $14.90
• Kai Yang Ka-Ti-Sod - Tender chicken strips are marinated with traditional Thai herbs, lightly grilled and then tossed in a light coconut sauce and served with a chilli dipping sauce and sticky rice. $14.90
• Neua Yang - Grilled marinated beef, thinly sliced, served with Nam Jim Jaew (Thai chilli dip) and sticky rice. $14.90
• Moo Ping - A delight created on the streets of Bangkok, grilled marinated pork is skewered and served with Nam Jim Jaew (Thai chilli dip) and sticky rice. $14.90

 Salad

• Som Tum - Created w/ shredded green papaya tossed w/ dried shrimps, cherry tomatoes & peanuts drizzled w/ lemon juice dressing. Served with sticky rice and a choice of Kai Yang, Moo Ping, or Neua Yang $16.90
• Yum Hua Plee - Banana flower salad with king prawns tossed with shredded kaffir lime, mint, chilli lemongrass, dried shrimp, and drizzled with coconut milk and chilli jam dressing. $17.90
• Yum Neua - Grilled marinated beef tossed with sliced apple eggplant, mint, coriander leaves, shallots, red onion, together with chilli-lime dressing. Sprinkled with roasted rice and fried garlic. $15.90
• Yum Pla Muck - Grilled octopus topped with a salad of coriander leaves, mint, red onion, sliced cucumber and carrot ribbons drizzled with chilli-lime dressing and sprinkled with crispy fried shallots. $16.90
• Yum Ped - Grilled roast duck tossed with lemongrass, coriander leaves, shallots, red onion, chilli, sliced cucumber and carrot ribbons drizzled with chilli jam and coconut sauce. $16.90

 Stir Fry

• Vegetable $12.90
• Tofu $12.90
• Chicken $13.90
• Beef $13.90
• Duck $16.90
• Fish fillet $14.90
• Octopus $14.90
• Prawns $16.90
• Seafood $16.90
• Cashew Nut Sauce - The flavour of Thailand’s classic stir fry with roasted cashew nuts and authentic chilli jam which is unique to Thai cuisine. N/A
• Garlic And Pepper Sauce - A healthy dose of goodness, this stir-fry has a soy and oyster sauce base and highlights of fragrant garlic and cracked peppercorns. N/A
• Chilli Basil Sauce - Stir-fried fresh long red and sharp chillies with crushed garlic combined with fragrant holy basil leaves. N/A
• Lime Leaves And Peppercorns - Stir fired combination of fragrant garlic, chilli, lime leaves and peppercorns in oyster sauce. N/A
• Tamarind Sauce - A homemade sweet tamarind juice is stir-fried with seasonal vegetables and sprinkled with fried red onion. N/A
• Satay Sauce - Originally from the south of Thailand, satay’s are universally popular with a stir-fried peanut sauce and Thai aromatic spices. N/A
• Sweet Coconut Milk And Chilli Basil Sauce - Home made of soya beans, crushed garlic, coriander root simmered in creamy coconut milk. N/A
• Ginger And Shallot Sauce - Ginger has always been considered a powerful aphrodisiac in Thailand, this delicate combination stir-fry with shredded ginger is no exception. N/A

 Curry

• Green Curry - The fragrant green curry served with baby corn, Thai apple eggplants, bamboo shoots, ka-chai and sweet basil. N/A
• Panang Curry - Always a favorite, this warming curry with its full body is perfectly served with seasonal vegetables, chopped kaffir lime leaves, long red chillies and baby corn. Best with beef. N/A
• Massamun Neua (Beef Only) - Traditional braising of beef with coconut milk, onion and served with baby potatoes in a spiced massaman curry, sprinkled with cashew nuts and fried red onions. N/A
• Kaeng Kari Kai (Chicken Only) - Whole chicken maryland leg is coated with a turmeric curry, then slow cooked with whole onions, baby potatoes in an aromatic yellow curry with coconut milk. N/A

 Noodles

• Pad Thai - The classical Thai stir-fry of rice thin noodles stirred with king prawns, chicken, bean spouts, crushed peanut and scented sliced red onion wrapped in a beautiful egg nest. N/A
• Pad Ku-Ae Teaw - A famous street food found in central Thailand. This delicious sweet soy is a stir-fry with flat rice noodles, and crispy bean spouts. N/A
• Pad Sweet Chilli Jam - Stir-fried flat rice noodles with chilli jam, roasted chilli and dressed with cashew nuts and egg. N/A
• Pad Sweet Coconut Milk Chilli Basil Noodle - Flat rice noodles and chicken stirred with homemade creamy sweet chilli sauce topped with a heap of lightly fried basil leaves. N/A
• Pad Kee Mao - Stir-fried flat rice noodles with heated chilli, garlic and fragrant basil leaves. N/A
• Pad Se-Ew - Stir-fried flat rice noodles in a dark soy, oyster sauce with the aromatic freshly ground white pepper. N/A

 Papaya’s specials

• Pad Pak - Good for your health dish; green vegetables, crushed garlic, tofu, cashew nut, shiitake mushrooms and baby corn stirred together in oyster sauce and topped with fried red onions. $12.90
• Kaeng Phed Ped Yang - This highly spiced red curry highlights the boneless roast duck in chilli red curry combined with lychee, pineapple and cherry tomatoes which temper the heat of this classic. $16.90
• Kae Katiem - Marinated lamb cutlets with herbs and fragrant cloves and sesame oil served with seasonal vegetables stir-fried in a garlic and pepper sauce. $18.90
• Yum Talay - Fabulous meal from the people in the east of Thailand – grilled fresh water scampi, blanched calamari rings, fish fillets, prawns, mussels and scallops topped with a traditional Thai salad $23.90
• Kaeng Tae-Po - Stimulating spices and comforting coconut with marinated pork cooked in a chilli red curry mixed with Siamese watercress, pineapple, apple eggplant and tamarind sauce. $16.90
• Larb Ped - This popular dish of north eastern Thailand uses chopped roast duck tossed with finely sliced red onion, mint leaves, Thai parsley, sliced shallots and a chilli lemon dressing. $16.90
• Pla Sam Ros - Deep fried whole barramundi dressed with sweet chilli sauce, tamarind sauce, kaffir lime leaves, chopped long chilli and basil topped with fried enoki mushrooms. $29.90
• Ped Nam Bouy - Tender roast duck served with shiitake mushrooms, bok choy and dressed with a light plum sauce, spiced with garlic, cinnamon and star anise. $23.90
• Kao Pad Sub-Pra-Rod - Special Thai fried rice with king prawns, chicken and crab meat with peas, diced carrot, sliced onion and pieces of pineapple. $16.90

 Side Dishes

• Jasmine Rice $3.00
• Sticky Rice $3.00
• Roti $2.50
• Sesame Crackers $2.50
• Saffron Rice $3.50
• Crispy Rice Noodles $3.50
• Garlic Rice $3.50

 Soft drinks

• Coke / Diet coke $3.00
• Lemon squash / Lemonade $3.00
• Sparkling mineral water $3.00

307 Military Rd, Cremorne, NSW, 2090, Australia

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