Papparich Australia Pty Ltd in Port Melbourne Menu -

PappaRich is a chain of popular cafe/restaurants from Malaysia which aim to serve authentic Malaysian delights to the general public. We have around 100 outlets worldwide, including Malaysia, Australia, China, Indonesia and Singapore. Our outlets are decorated in earthy colours to give a cozy, clean and comfortable ambience that suit the needs of those who want either a quick bite or a relaxing leisurely meal. PappaRich has experimented extensively and developed recipes that resulted in palatable Malaysian delights that appeal to the mass market. With our open concept, you are able to see the Pappa White Coffee, roti bakar etc being prepared on the spot, adding a whole new dimension to your dining experience. You can follow us on this page for more updates/offers. Alternatively, you can follow us on twitter at @PappaRichAus

Nearby Sample Menus

Fish Bites $1.20
Corn Jack $2.90
Cabbage Slaw $5.50
Savloy $1.50
Scallop $2.20
Chicken $10.00
- marinated chicken breast
Lot $10.50
- scotch fillet egg, bacon, cheese, lettuce, tomato onion and sauce
Wild barramundi $9.80

Vegetarian Breakfast 15.90
- Eggs any‏ style with tomato, hash brown, spinach, mushroom and hummus on sourdough
All steaks served with your choice of chips or mash
Garlic Prawns 32.50
- Prawn cutlets sauteed in garlic and finished in a white wine sauce, served with a side salad
Linguini Marinara 26.90
- With fennel, prawns, mussels, scallops and calamari with a touch of Napoli and olive oil base
Steamed Rice 5.50
Zatar Lamb Fillet 30.00
- Char grilled and served on baby spinach, semi-dried tomatoes, cucumber, red onion and goats cheese with a lemon dressing
Blt 15.90
- Avocado, dijon mustard and mayo
Turkish Bread Or Garlic Bread 6.90

Moroccan cauliflower salad (gf) (v) $16.00
- Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
-Add a poached egg $3.00
Dukkah eggs (v) $17.00
- Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
-Add smoked salmon $5.00
Acai superfood smoothie bowl(v) (gf) $14.00
- Sweetened with guarana, house roasted granola,topped with fruit of the season
Smashed avo (v) $17.00
- On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
Breakfast bruschetta $17.50
- Smoky bacon, avocado, two poached eggs and lemon basil salsa
The schnitzel $17.00
- Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad

Green Apple Souffle - Green apple souffl, elderflower ice-cream $16.50
The Graham house made sorbet & ice-cream selection $3.50/scoop
Freshly shucked oysters with lemon $3.50
Pot sticker dumpling of the day, sesame soy dressing $3.50
Autumn Mushrooms - Pine Mushrooms cooked in Kombu Butter with Chestnuts, soused radicchio & goats curd $19.00
Fagottini with shitake, wombok, hazelnuts & citrus - Pasta filled with a shitake mushroom pure, sauted wombok in yuzu butter, oyster mushrooms, toasted Mt Buffalo hazelnuts (E/M) $18.00/$28.00
Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a
Valrhona 'Manjari' dark chocolate & raspberry tart - Valrhona dark chocolate ganache tart with fresh raspberries & cream $16.50

Whole Roasted Moreton Bay Bugs - choice of chilli, garlic, Herb butter, spring onion and ginger $54
Barramundi Spring Rolls (2) $11
Rubira’s Original Chilli Tiger Prawns (3) $27
New Zealand Premium White Bait Fritters $26
Champagne - baked with a champagne sabayon $3.5 each
King Island Crayfish - choice of natural or mornay (market price)
450g certified pure Black Angus rib-eye - served with mushrooms, broccolini and jus $42
Garlic Tiger Prawns (3) $27

Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts
Omelets $14.00
- Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon
Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey
Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast
Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb

HOT AND SPICY
- A chilli pepper festival! Lean beef, chicken and fresh veggies tossed in our chilli sauce.
REG 4452KJ
SPRING ROLLS 3.95
- 2 Pieces
REG 14.95
SML 9.95
MEE GORENG
- A seafood sensation! Prawns, calamari, shrimp, fish cakes, tofu, fresh veggies and thick egg noodles in a mild malay curry.
- Sweet and Sour Pork
SML 9.95

-Paella served in a sizzling pan (Add Seafood $5) $25.00
-Chicken schnitzel w/ chips & coleslaw $21.00
-Rump 300g $25.00
-KENO
Kids - All items $9
-Mushroom, spinach, feta risotto (add chicken $4) $20.00
-Pasta w/ shredded cheese
-Sticky date pudding with cream

Yellow Thai Vegetable and Tofu Curry $23.00
- Coconut lemongrass rice, roti bread and a chilli pickle and cucumber salad
with chicken $19.50
Natural 1/2doz $20 doz $35
Maple roasted carrots with tahini labneh and dukkah $10.00
Rib Eye 750gm $85.00
Grilled Flounder $39.00
- Whole New Zealand flounder served with chunky chips
Kilpatrick 1/2 doz $24 doz $39
Steamed buttered vegetables

BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
Spaghetti Bolognese $18 / $25
Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
Broccoli with garlic and almond butter $12
Lightly fried calamari, dried oregano, rocket, garlic aioli $16
Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18

Autumn Mushrooms 14.00
- roast pine, Swiss & flat mushrooms w/ fresh goats curd & seasoning ash
Vanilla Pannacotta $15.00
- w/ honey quince, oat crumble, vanilla yogurt try with Three Bridges Botrytis Semillon
Pulled Tail 14.00
- braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla
Smoked Confit Ocean Trout $34.00
- w/ rocoto aioli, potato, broccoli, dried olives, spicy fennel powder
WEDNESDAY & THURSDAY WINTER WARMERS - MEAL & WINE $30.00
Buttermilk $10.00
- w/ soured currants, green apple
1 x large dish per 2 people
Chicken Liver Pate

Nachos $6.50
Schnitzel & pot $11.00
- Chips & salad
Schnitzel burger & pot chips $11.00
Bowl chips $5.00
Bowl wedges with sour cream $6.50
Fish & chips & pot $11.00
Parma & pot $11.00
- Chips & salad
Angus beef burger & pot chips $11.00

Hot & sour prawn (tom yum goong) $8.00
-Veg $12.00
-Beef $13.00
-Chicken $13.50
-Chicken $13.50
-Beef $12.50
-Beef $13.00
Hot & sour Chicken (tom yum gai) $8.00

-Bacon $3.00
Egg florentine $12.50
- Poached eggs on english muffin with spinach and hollandaise sauce
Till 2pm
Warm lamb or chicken salad $9.90
- Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
Garlic and chilli $9.90
- Tiger prawn served on an avocado, beetroot fancy lettuce salad
-Ham, cheese and tomato omelette on toast $12.50
Chicken schnitzel parmigiano and chips $9.90
•Sides