Address
Shp 8/ 186-190 Church St, Parramatta, NSW, 2150, Australia
Para Mixed Fresh Food in Parramatta Menu
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Para Mixed Fresh Food in Parramatta has no menu available, but can choose from many other options such as Homemade Vegetarian Lasagne - served with chips and garden salad or Mediterranean Lamb Cutlets - 3 grilled cutlets with Greek salad and yoghurt with potato wedges from Lake Parramatta Cafe. Nadia's Cafe offers many options including Plain, Raisin, Cinnamon, Sourdough or Turkish Toast and - Additions - ricotta cheese, cream cheese, vegemite, jam, marmalade, nutella, peanut butter or honey. Barnabys Water front restaurant includes a wide range like Oysters Natural: Half/ dozen or Cooked Oysters: Momay or kilpatrick, half/ dozen. Ebi(King Prawn) and Hotategai (Scallops 8pcs) from . BBQ Tem Ichi Teppanyaki offers Buddha Boy and Pad Thai vegetable tofo.
Nearby Sample Menus
- Teriyaki Beef + Veggie (Cucumber $ Carrot) or Avocado $5.00
- Dragon - tempura king prawn roll, eel on top $16.00
- Karaage Bento - one choice of main, rice, salad, miso & chicken karaage, choice: teriyaki chicken, fish or beef, chicken or pork katsu, teriyaki salmon (+$3), teriyaki seafood (+$3.50) $13.50
- Cooked Tuna + Veggie (Cucumber $ Carrot) or Avocado $5.00
- Teriyaki Seafood $16.00
- Aki & Saki - 96pcs baby roll $53.00
- Tempura Veggie + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- California + Veggie (Cucumber $ Carrot) or Avocado $5.00
- Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
- Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
- Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
- Tomato bruschetta - roma tomato, bocconcini & basil $9.9
- Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
- Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
- Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
- Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
- Sourdough Toast with marmalade and ricotta cheese $6.20
- Smoked salmon $8.90
- Garlic bread on sourdough $4.50
- - Grilled Haloumi / Avocado $4.00
- B.L.A.T. - bacon, lettuce, smashed avocado, tomato and herb mayo on turkish or wrap $14.20
- Angus Beef Pattie - burger with lettuce, tomato, beetroot, grilled onions, cheese and bbq sauce on a toasted bun with chips $17.20
- Chicken Melt - avocado, chicken, mushrooms and cheese on turkish served with salad $16.50
- - Bacon / Sausages / Mushrooms / Baked Beans / Hash Brown / Grilled Tomato $3.50
- Seafood Platter : hot and cold selection with oysters, prawns, mussels, octopus, calamari, bugs, tempura fish and chips, with lobster: momay or garlic and parsley butter, extra 45.00, for 2 people $110.00
- Rocket, Pear and Parmesan Salad: with balsamic vinegar $12.00
- Fettuccine Romane: chicken, mushroom, shallots, garlic, sun dried tomatoes, parmesan and parsley in a cream sauce $27.00
- Select From: * pepper sauce, sauteed green beans and roasted potatoes/ * mustard sauce with grilled prawns and calamari with sauteed extra $10.00
- Vegetarian Plate: please ask wait staff for today’s meal $28.00
- Barnaby’s Daily Fresh Fish: choose from: * grilled with parsley, minced garlic, dried chillies and accompanied by roasted potatoes and asparagus $30.00
- Bowl of Creamy Mash Potato $6.00
- Garlic of Herb Bread $4.00
- Teriyaki Chicken + Sashimi $13.50
- Crown Lager $5.00
- Chicken Katsu + Sashimi $13.50
- -- -
- Red Wine -
- Yokohama Set (Banquet-C) $31 per person
- Ice Tea $3.50
- Seafood Banquet Set $35 per person
- Set of Chili paste with deep fried Anchovy $14.90
- Cockie $9.90
- Thai Boat Noodle Soup $12.90
- Lemon Grass Chicken $13.90
- BKK Soft Bone $15.90
- Peanut Sauce Chicken $13.90
- Red Curry Tofu $12.90
- Thai Style Mussel Pancake $14.90
- Crispy Whole Snapper - with a choice of: Thai sweet chili & tamarind sauce OR choo chee sauce $26.90
- Sizzling Seafood - stir fried mixed seafood with garlic, chili jam & basil served on a sizzling hot plate $18.90
- Roasted Garlic & Peppercorn - stir fried with vegetables, roasted garlic & pepper (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Curry Puff (4pcs) - light golden puffs of pastry, filled with curry & vegetable served with mild vinegar sauce $6.90
- Tom Yum Goong (Prawn) - a famous Thai soup with prawns, mushroom, lemongrass & a touch of chilli $9.90
- Thai Satay (4 skewers - Chicken/Prawns) - a popular snack of Southern Thailand, grilled marinated chicken breast or prawns on skewers, served with peanut sauce $7.90/$9.90
- Rice Ball Salad - a popular thai street food. deep fried crispy rice ball salad mixed with lime chilli dressing $10.90
- BBQ Ox Tongue - traditional marinated char grilled ox tongue, with Thai dipping sauce $16.90
- Kashta Icecream - Only found in Beirut 4 scoops served with pistachio N/A
- Fruit Cocktail Pieces - Served in a tall glass with a selection of strawberry, mango, pineapple, banana, kiwi fruit, sweet avocado puree & topped with honey, pistachio, almonds & kashta. N/A
- Peppermint Tee N/A
- Egal Grey Tea N/A
- Flat White N/A
- Tiramisu - Coffee infused sponge layers N/A
- Mloukieye – 3 piece plate - A kashta centre with pistachio layered in short bread N/A
- Milkshakes - Chocolate, Caramel, Strawberry & Banana N/A
- Assorted Seafood & Veggies Noodle Soup $13.80
- Chicken and Salty Fish Fried Rice $9.80
- Sauteed Scallops with Snow Pea $18.80
- Chicken, Beef & Veggies Noodle Soup $8.80
- Spare Ribs with Scallion on Rice $7.80
- Stewed Pork with Rice $7.80
- Sang Tung Chicken $14.80
- Capsicum with Chicken $13.80
- Double roasted calamari tube served with tangy sauce $16.80/ea / $28.80/2pcs
- Diced beef fillet wok fried with black pepper sauce - A little bit spicy $28.80
- Salt and pepper quail (Min 3 pieces) $7.80 each
- Singapore style fried rice vermicelli $17.80
- Crispy skin suckling pig with bbq pork, roast duck soya sauce chicken and jelly fish platter L $68.80 / M $53.80 / S $43.80
- Freshly minced fish ball and tofu garnished with a hint of Chinese coriander $23.80
- A medley of Iron Chef's marinated cold appetisers L $53.80 / M $45.80 / S $32.80
- Satay king prawns $30.80
- Garlic and Herb Bread $7
- Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
- Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
- Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries $15
- French Fries w Aioli $8
- Salt & Pepper Squid Lemon & Garlic Aioli $16
- Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
- Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
- Chilli fish Samke harrah Pan fried barramundi marinated in chilli and spices. Served with tahina, pine nuts, shallots and fresh tomatoes $28
- Feta Served with lettuce, tomato and extra virgin olive oil $13
- Spinach pastries Spenieh Sautéed spinach, onion and ricotta filling wrapped in a fine pastry $12/$22
- Garden saladFatoush Tomato, cucumber, lettuce, radish, parsley, onion and mint, tossed with grilled bread, lemon and extra virgin olive oil $19
- Lamb Shish kebab Marinated in vinegar and traditional Middle Eastern spices $33
- Minced lamb Kafta Premium Lamb mixed with parsley, herbs and onions $28
- Oysters - Natural (Half dozen / Dozen) $16/$30
- Mezza - Mixed dips, fatoush, mixed pickles, kibbi nayeh, combination shawarma and hot chips $44 per person
- Grilled Barramundi Fillet served with salad & chips $17.50
- Two Eggs poached, scrambled or fried & served with sourdough toast $9.00
- Scones with homemade jam & cream $5.50
- Hash Brown $3.00
- Chipolatas $3.00
- Portugese Chicken Burger - grilled marinated chicken breast, lettuce, tomato, avocado, aioli & cheese served with chips $16.00
- Gluten Free Toast served with apple, rhubarb & berry jam $5.00
- Feta $3.00
- Lambs fry and bacon- rustic mashed potatoes and smashed peas $ 15.00
- Open melt- ham, cheese and pineapple served with side salad $ 15.00
- Gourmet salad- sun dried tomato, onion, carrot, cucumber with our own special dressing $ 15.00
- Quiche- quiche lorraine or florentine served with chips and salad $ 17.00
- Chicken caesar salad- cos lettuce, crispy bacon, croatons, parmesan cheese and char grilled chicken served with a caesar dressing $ 18.00
- Chocolate mud cake- served with fresh whipped cream and warm chocolate ganache $ 8.50
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Beetroot $ 1.00
- Vegetarian- capsicum, onion and mushroom, topped with cheese, sour cream and sweet chilli jam $ 18.00
- Green king prawns sautéed with fresh chilli and garlic, drizzled with prawn oil $18.00
- White chocolate panna cotta with duet of mango anglaise and strawberry coulis $9.00
- Western Australian scampi with pickled ginger and green tea on a bed of rice noodle, drizzled with scampi oil $19.00
- Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00
- Tempura king prawns with wasabi melon salsa $18.00
- Seafood casserole of green king prawns, Morteon Bay bug tail, Tasmanian scallops, mussels and fish fillet $39.00
- Sydney Rock Oysters, Kilpatrick of fine bacon and Worcestershire sauce (Half/Whole) $16/$26
- Our famous cold and hot seafood platter for two comprising of half Australian lobster, blue swimmer crab, green king prawns, Moreton Bay bugs, oysters, smoked salmon and accompanied by hot items of sc $135.00/For Two
Para Mixed Fresh Food
Phone
0298911777
Opened hours
None
Price
$0 - $10
Type
Takeaway Food
Service
Counter Service
Cuisine
Takeaway Food
Features
Dine in , Takeaway , Cash
Shp 8/ 186-190 Church St, Parramatta, NSW, 2150, Australia
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