Parade Hotel in Bunbury Menu

Located right on the water away from the hustle and bustle of the city this is a beautiful spot for a quiet drink or lovely meal. There is plenty of seating both indoor and out so you can choose depending on the weather and the occasion.

Nearby Sample Menus

  • Salt and pepper squid $10.00
  • Stir fried sambal squid and vegetables $20.50
  • Stir fried beef chow mein $16.50
  • King prawns or scallops with Blackbean sauce $20.50
  • King prawns or scallops with straw mushrooms $20.50
  • King prawns or scallops with satay sauce $20.50
  • Satay beef $16.50
  • Crabmeat soup $6.50
  • Pineapple Fritter $4.00
  • Chicken WIngs (4) $6.00
  • Fish in Oyster Sauce $11.00
  • Wonton Noodles Soup $8.50
  • Chicken Almonds or Cashew Nuts $10.50
  • Honey King Prawn $15.00
  • Satay Combination $15.00
  • Pork Rib Sweet & Sour Sauce $11.50
  • Passionate Baker Challenge (Full Breakfast) - Eggs, Bacon, Mushrooms, Tomatoes, Hash Browns, Chorizo and toasted Ciabatta $18.95
  • Maple Syrup and Nut Granola - Served with Fresh Fruit, Yoghurt (or milk) and honey $12.50
  • Breakfast Bruschetta - Crispy Bacon, poached egg, Persian Feta, on a Fresh Tomato Pesto Bruschetta $18.50
  • Mushrooms $3.00
  • Smoked Salmon $6.00
  • Passionate Bakers Eggs Benedict Tart - Special Passionate Baker Tart finished off with a Poached egg, Ham, or Smoked Salmon English spinach with hollandaise sauce $16.50
  • To Die for Fruit Bread - rye date and apricot - served with 2 types of Preserves and butter $6.50
  • - with Preserves $6.50
  • Cantonese Fillet Steak* $20.9
  • Chicken and Cashew Nut or Almond GFO $16.9
  • Hot and Sour Soup $6.5
  • Ginger scallops with Spring Onion* GFO $25.9
  • Combination Chow Mein $18.9
  • *Not available for lunch specials
  • Chow Mei Fun (Rice Noodles) $16.5
  • Curry Lamb GFO $20.9
  • Toasted sandwiches
  • -Bacon and egg $9.50
  • Thai fish cakes & bean sprout salad $14.50
    • Three thai fish cakes with a salad of bean sprouts, carrot, lebanese cucumber and shallots with slice of lime
  • Potato rosti (2) $2.00
  • Vegetable spring rolls $9.50
    • Three vege spring rolls served with sweet chilli sauce
  • Half bowl soup & half serve sweet potato fries $9.95
  • Eggs on toast $9.95
    • Poached, fried or scrambled with slice of tomato
  • Ham $3.00
  • Chicken Penne Carbonara a mixture of sauteed mushrooms, onion & bacon through a creamy garlic sauce, topped w/ shaved parmesan $26.00
  • Spinach & Ricotta Ravioli (v) mixed through a creamy garlic sauce, topped w/ shaved parmesan $20.00
  • Add Creamy Garlic Prawns (gf) $6.00
  • Pulled Pork Burger a toasted sourdough bun w/ crisp lettuce, morroccan tomato chutney & cheese, served w/ a side of beer battered chips & topped w/ a crispy onion ring $23.00
  • Beef & Guinness Pie topped w/ golden pastry, served w/ a side of beer battered chips & a light garden salad $25.00
  • Curry of the Day served with matching condiments (please ask one of our friendly staff for today's offer) $26.00
  • Pitch Black Angus (gf) (please ask one of our friendly staff for today's offer) “The Cattleman’s Favourite” MP
  • Spaghetti Bolognese - Classic Italian beef ragu with spaghetti and shaved parmesan $9.90
  • Pancakes $13.90
    • Served with banana, mixed berries and maple syrup
  • Any extras ordered charged at $3.00
  • triple club sandwich
  • -With chorizo $14.90
  • Vegetarian $8.50
    • Tomato, spanish onion, feta, baby spinach and tomato relish
  • Mushroom bruschetta $14.90
    • Field mushroom, fetta and rocket served on toasted sourdough
  • Egg in a cup $12.90
    • Soft poached egg, grilled asparagus and toasted sourdough soldiers
  • Toast $6.00
    • Italian crusty white, multigrain, sourdough or raisin
  • STROGANOFF Creme fraiche base, cheese, marinated lamb, fresh mushrooms onions and cashew nuts. $17.00 / $23.00 / $29.00
  • FETTA BELLA Cheese, oregano, fresh cut tomato, feta. $14.00 / $18.00 / $20.00
  • BRUSCHETTA Cheese, onion, fresh cut tomatoes marinated in extra vingine olive oil, balsamic vinegar and basil. $14.00 / $17.00 / $19.00
  • SHAWARMA Cheese, fresh tomato, lamb and onion cutlets marinated in olive oil, red wine and spices, topped with tahini sauce and fresh parsley. $16.00 / $22.00 / $28.00
  • MEXICANA Tomato base, chorizo, fresh mushrooms, fresh capsicum and jalapenos, topped with chipotle sauce. $16.00 / $21.00 / $26.00
  • - S 10'' / M 13'' / L 15''
  • MEAT LOVERS Cheese, ham, bacon and pepperoni. $14.00 / $19.00 / $21.00
  • GARDEN Cheese, onion, capsicum, olives, fresh cut tomato and herbs. $14.00 / $17.00 / $20.00
  • Green Curry Vegetables, bamboo shoots & fresh Thai basil in a rich coconut cream. -
  • Fish Cakes (GF) [4] Curried fish patty flavoured with kaffir lime leaves. $7.95
  • Thai Chilli Mussels - New Zealand Greenshell mussels (half-shell) cooked in a Thai-style sauce of chilli, garlic, fresh basil, onion & $22.95
  • Golden Bags [4] Prawn wrapped in a golden pastry with vegetables. $7.95
  • Basil Leaf A rich sauce with chilli, garlic, fresh basil and vegetables. -
  • Satay A thick stir fry sauce of peanut, turmeric, vegetables & a dash of coconut cream. -
  • Creamy Coconut Curry A mild curry with vegetables, capsicum, pumpkin, ground black pepper & coriander in a rich coconut cream. -
  • Spicy Noodles Rice noodles stir fried with vegetables, egg, fresh Thai basil & chilli. -
  • Rigatoni Con Pollo - Tender dices of chicken, spinach, sun-dried tomatoes, mushroom and toasted pine nuts in a seeded mustard light cream sauce. $28
  • Fish of the day Market Price
  • Fresh Bread $4.5
  • Cheesecake of the day $10
  • Fish and Prawns - Grilled fish fillet, prawns and homemade lemon butter sauce, served with chips and salad. $32
  • Pappardelle Primavera - Chorizo, prawns, scallops, plum tomatoes and spinach finished in a rich cream sauce. $28
  • Oysters - Natural - Served with cocktail sauce. N/A
  • Calamari - Cajun and lemon-coated squid served with sweet yoghurt dressing. $14.5
  • Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
  • Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
  • Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
  • 8 Churrasco BBQ Ribs $8.95
  • Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
  • PERi-PERi Chips (Large) $5.95
  • Mediterranean Salad Garden salad with feta & olives. $10.50
  • Couscous (Large) $5.95
  • Prawn Pakora - prawns dipped in a delicately spiced batter & fried to perfection $11.50
  • Chicken Vindaloo - fresh chicken exotically prepared in a hot & spicy sauce $21.50
  • Mains - Indian Ocean Special - fish fillets filled with ricotta cheese & veg served with salad & chips or rice $28.50
  • Chicken Curry & Rice - choice of makhani, korma or masala sauce $12.50
  • Mixed Platter (for two persons) - a delicious combination of our appetizers $20.50
  • Malai Kabab & Chips (Small/Large) $10.00/$18.00
  • Kuchumber $4.50
  • Mains - Chicken Breast - marinated chicken, char grilled & served with salad & chips or rice $29.50
  • Matriciana - bacon, chilli, onion, tomato & basil sauce, spaghetti (Lg/Reg/Sm) $15.00/$12.50/$7.50
  • Splendido - chicken, prawn, cream sauce, fettuccine (Lg/Reg) $17.00/$14.50
  • Meat Feast - sausage, bacon, chicken, tomato & basil sauce, spaghetti, chilli optional (Lg only) $18.00
  • Cherry Tomatoes $2.00
  • Napolitana - tomato & basil sauce, spaghetti (Lg/Reg) $14.00/$11.50
  • Caesar Salad (Lg/Reg) $6.95/$5.95
  • Garlic Bread - oven baked & delicious $3.95
  • Squid $4.00
  • DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
  • SIMPLY CHEESE - Lots of mozzarella n/a
  • AMERICANO - Pepperoni, mushrooms & mozzarella n/a
  • PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
  • FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
  • CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
  • PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
  • Rissole with Mash Potato $8.50
  • Beef Lasagne $8.50
  • Beef Hot Pot $8.50
  • Tuna Pasta Bake $8.50
  • Chicken Curry and Rice $8.50
  • Roast Beef or Chicken $8.50
  • Cottage Pie $8.50
  • Steak Pie Dinner $8.50
Parade Hotel

Parade Hotel

location

Address

1 Austral Pde, Bunbury, WA, 6230, Australia

phone

Phone

(08) 9791 7376

clock

Opened hours

Monday: 7:00AM - 10:00PM Tuesday: 7:00AM - 10:00PM Wednesday: 7:00AM - 10:00PM Thursday: 7:00AM - 10:00PM Friday: 7:00AM - 10:00PM Saturday: 7:00AM - 10:00PM Sunday: 7:00AM - 10:00PM
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
1 Austral Pde, Bunbury, WA, 6230, Australia
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