Parade Hotel in Bunbury Menu

Located right on the water away from the hustle and bustle of the city this is a beautiful spot for a quiet drink or lovely meal. There is plenty of seating both indoor and out so you can choose depending on the weather and the occasion.

Nearby Sample Menus

  • Chicken breast with sweet and sour sauce $16.50
  • Stir fried beef with vegetables $16.50
  • King prawns or scallops with rice $20.50
  • Stir fried sambal squid and vegetables $20.50
  • Satay chicken or beef $10.00
  • Szechwan pork $16.50
  • King prawns or scallops with Blackbean sauce $20.50
  • Stir fried squid and blackbean sauce $20.50
  • To Die for Fruit Bread - rye date and apricot - served with 2 types of Preserves and butter $6.50
  • Smoked Salmon $6.00
  • Health Cake - with butter $4.50
  • - with Preserves $6.50
  • Tuna Melt - Tuna, Spring onions, Chilli, Garlic Aoli, Cheese, capsicum, Served on a round Turkish Roll $10.90
  • Pancake Stack - Two thick fluffy pancakes served with fresh fruit, maple syrup, ice cream and cream extra on request $10.50
  • Tomato (1/2) $3.00
  • Nachos - Cheese corn chips, salsa, sour cream, cheese in a nacho boat $10.50
  • Chicken Vegetable GFO $16.5
  • Spicy Spare Ribs (Deep Fried) $17.9
  • Squid or King Prawn Fritter $12.5
  • (Soft Noodles $3.00 extra)
  • Satay Scallops* GFO $25.9
  • Pork Vegetables GFO $16.5
  • Vegetable Omelette GFO $15.5
  • Plum Sauce Duck (Deep Fried)* $20.9
  • Harvey Scotch Fillet 350 grams, served on garlic mash with your choice of diane or mushroom sauce $34.00
  • Margherita Tomato, cheese, basil and garlic $16.00
  • - D/I / T/A
  • Greek Slow cooked Greek lamb, olive, onion and tzatziki $20.00
  • - Natural $3.80 ea
  • Greek & BBQ Prawn Traditional Greek salad topped with barbeque prawns and fetta $29.00
  • NW Calamari & Chips grilled or lightly beer battered $16.00 / $15.00
  • Spaghetti Bolognese George's original recipe $18.00
  • Australian cheeses; Blue, brie & cheddar, fresh & dried fruits, nuts, muscatels & wafers $17.50
  • Meringue with fresh cream, pineapple, mango & passionfruit salsa, raspberry coulis $12.50
  • Chicken parmigiana, chips & salad $26
  • 3 fillings from below $10.50
  • Warm cajun chicken salad mesclun, roast pumpkin, cherry tomatoes, persian feta & toasted cashews $19.50
  • Cheesecake of the moment $12.50
  • Potato wedges with sour cream & sweet chilli $8.50
  • Vanilla bean panna cotta with balsamic strawberries & fried basil $12.50
  • Pork Belly (g,c) - Pork Belly, Mashed Potato, Salsa Verde $34.00
  • Rogan Josh Lamb Shank (g,c) - 600g Lamb Shank, Rice, Rogan Josh Spices $32.00
  • Lemon Meringue Pie $10.00
  • Sweet Potato Wedges $6.00
  • Scotch Fillet (g,c) - 300g MSA Graded Black Angus Scotch Fillet, Salad, Mushroom, Tomatoes $36.00
  • Tasting Plate for 1 - Fish Poppers, Salt & Pepper Baby Squid, Scallop, Pork Belly Bun $10.00
  • Beetroot Risotto (v) - Roast Beetroot, Danish Feta, Walnuts, Balsamic Reduction $25.00
  • Chocolate Brownie (cn,v) $10.00
  • Bangerz 'n' Mash lean pork sausages served on a bed of royal blue mashed potato & garden peas, finished w/ a brown onion gravy $25.00
  • Warm Root Vegetable Salad (v/gf)~serve w/ beef $25.50
  • Pasta Napolitana - pasta tossed with tomato napoli and shaved parmesan $9.90
  • Pork Ribs marinated in the chef's secret recipe, served w/ a side of beer battered chips, buttered corn & coleslaw $32.00
  • Frog in a pond - chocolate frog in green jelly $3.00
  • Steak Sandwich a toasted turkish bun w/ marinated graziers steak, lettuce, tomato, caramelized onion, cheese & smokey bbq sauce, served w/ a side of beer battered chips $21.00
  • Flower Cut Baby Calamari (gf) lightly fried & seasoned w/ a lemon pepper & chickpea flour, accompanied w/ garlic mayo ~main option is served w/ a side of beer battered chips & a light garden salad $16.00 / $24.50
  • Crispy Skinned Pork Belly served on a bed of royal blue mashed potato, w/ buttered beans & baby carrots, finished w/ a thyme & apple jus $29.00
  • Egg in a cup $12.90
    • Soft poached egg, grilled asparagus and toasted sourdough soldiers
  • -With bacon $13.90
  • Toasted muesli $10.50
    • Served with banana, mixed berries, natural yoghurt and honey
  • Pancakes $13.90
    • Served with banana, mixed berries and maple syrup
  • -With chicken $16.90
  • Traditional bruschetta $12.90
    • Tomato, spanish onion and feta served on italian crusty loaf
  • Toast $6.00
    • Italian crusty white, multigrain, sourdough or raisin
  • Mediterranean $13.50
    • Shaved leg ham, roasted capsicum, sundried tomato, feta, baby spinach and tomato relish
  • Mixed (Chicken, Beef, Pork, Prawn) $11.95 / $20.95
  • Duck $23.95
  • Chu Chee Vegetables, onion, spring onion, basil & kaffir lime in a rich coconut cream. -
  • Three Flavour Duck - Roasted duck on a bed of vegetables covered in our special three flavour sauce with red onion, pineapple, ginger & cashew $23.95
  • Mussaman A mild curry with potato, pumpkin, onion, peanut & cashew nuts in a rich coconut cream. -
  • Chicken / Beef / Pork Prawn / Squid / Seafood / Fish / $18.95
  • Spring Rolls [4] Delightful Thai spring rolls filled with vegetables, herbs & noodles. $7.95
  • Red Curry Vegetables, bamboo shoots, pumpkin & fresh Thai basil in a rich coconut cream. -
  • Pappardelle Primavera - Chorizo, prawns, scallops, plum tomatoes and spinach finished in a rich cream sauce. $28
  • Rib Eye - Chargrilled rib eye, mashed potato, seasonal vegetables and your choice of pepper, mushroom or garlic sauce. $41
  • Diavolo - Italian sausage (made in house), jalapenos, artichoke, mozzarella and parmesan. $25
  • Timberhill Pork - Chargrilled pork cutlets, roasted root vegetables, red onion chilli jam drizzled with a Port jus. $35
  • Pappardelle Carbonara - Sauteed bacon and mushrooms in a classic cream sauce. $20
  • Spaghetti Matriciana - Bacon, onion, basil, chilli and herbs in a napolitana sauce. $25
  • Chocolate cake - Gluten free chocolate cake (warmed) with chantilly cream and caramel sauce. $10
  • Seafood Hotpot - Fresh mussels, prawns, scallops and calamari in our spicy napolitana sauce, served with crusty fresh bread. $34
  • Peshawari naan $4.50
    • Naan bread with a filling of almonds, sultanas and fennel
  • Dhaba paneer $15.50
    • Medium, cheese cooked with cumin, ginger in chopped onion masala
  • Mushroom biryani $8.90
    • Rice cooked with mushrooms and indian special biryani spices
  • Kulfi $4.50
    • A sweet creamy, perfect hot curry, mango or pistachio kulfi
  • -2 Pcs $9.50
  • Chilli chicken dry
    • Extra hot, spiced chicken crispy cooked with capsicum, onion, tomato and red cutlets with herbs, and green masala
  • Garlic naan $4.00
    • Naan bread topped with garlic and butter
  • Butter naan $4.00
    • Classic naan topped with butter
  • Curry - Lamb/ K.Prawns/Combo $13.50
  • Home Made Chilli - Seafood $16.90
  • Pepper -Seafood $16.90
  • Pepper - Chicken/Beef/Slice Pork $9.90
  • Ginger & Shallot - Seafood $16.90
  • Black Beans- Chicken/Beef/Slice Pork $9.90
  • Salted Pepper - K.Prawns $12.90
  • King Prawn Tom Yum Soup $10.50
  • Garlic Prawns - 14 king prawns, creamy garlic sauce, rice or fettuccine (Lg only) $18.00
  • Splendido - chicken, prawn, cream sauce, fettuccine (Lg/Reg) $17.00/$14.50
  • Satay - chicken, satay sauce, rice or fettuccine (Lg/Reg/Sm) $15.00/$12.50/$7.50
  • Caesar Salad (Lg/Reg) $6.95/$5.95
  • Chips (Lg/Reg) $4.50/$3.50
  • Cheesy Penne - just like Mum's macaroni (Lg/Reg) $14.00/$11.50
  • Garden Salad (Lg/Reg) $5.95/$4.95
  • Satay - chicken, satay sauce, rice or fettuccine (Lg/Reg) $15.00/$12.50
  • PEPPERONI - Lots of pepperoni & mozzarella n/a
  • DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
  • BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
  • GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
  • HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
  • VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
  • THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
  • GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
  • Beef Lasagne $8.50
  • Roast Beef or Chicken $8.50
  • Chicken Pasta Bake $8.50
  • Steak Pie Dinner $8.50
  • Chicken Curry and Rice $8.50
  • Cottage Pie $8.50
  • Tuna Pasta Bake $8.50
  • Rissole with Mash Potato $8.50
Parade Hotel

Parade Hotel

location

Address

1 Austral Pde, Bunbury, WA, 6230, Australia

phone

Phone

(08) 9791 7376

clock

Opened hours

Monday: 7:00AM - 10:00PM Tuesday: 7:00AM - 10:00PM Wednesday: 7:00AM - 10:00PM Thursday: 7:00AM - 10:00PM Friday: 7:00AM - 10:00PM Saturday: 7:00AM - 10:00PM Sunday: 7:00AM - 10:00PM
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
1 Austral Pde, Bunbury, WA, 6230, Australia
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