International Paradise Point Restaurants and Takeaway Menus

On Sovereign

Australian, French, Fusion, International, Seafood

Be Confidential

International, Modern Australian

• Surf and Turf - 300gm chargrilled rib fillet, topped with pan seared scallops & prawns in a creamy garlic sauce, on creamy mash with steamed winter vegetables $39.90
• Mediterranean Salad - Crisp mixed leaves with fetta, olives, Spanish onion, capsicum, semi dried toms, grilled chorizo, salami, pepporoni & drizzled with a rich balsamic dressing $16.50
• Sides - Mash, Steamed veg, Side Salad $5 Each
• The B Con Crisp Potato Skin Pie - Served in a crisp potato skin shell, on a bed of creamy colcannon with streamed greens & a crisp pastry top $27.50
• Oven Baked Spiced Lamb Backstrap - Tuscan spiced lamb backstrap oven baked & sliced served on roast sweet potato mash with steamed winter vegeatbles & a rich red wine jus $25.90
• Rib Fillet - 300gms - Served with either house salad & fries or steamed vegetables & creamy mash with your choice of either forest mushroom, green peppercorn, crème sauce or red wine jus. $34.90
• Cajun Risotto - Prawns, scallops, calamari and mussels pan seared in Cajun $24.50
• Sirloin - 300gms - Served with either house salad & fries or steamed vegetables & creamy mash with your choice of either forest mushroom, green peppercorn, crème sauce or red wine jus. $29.90