Pink Piano
Italian, Modern Australian
- Chicken, button, wild and porcini mushrooms, truffle oil risotto (GF) $17.0
- Velvety chocolate mousse, vanilla ice cream (V) $9.5
- Prawns, calamari, spinach, pine nuts, garlic white wine sauce pasta $18.0
- Cumin and paprika lamb skewers, yoghurt (GF) $15
- Zucchini fritters, basil pesto dipping sauce (V) $15
- Wedges, sour cream and sweet chilli $8.0
- Cherry ripe cheesecake, sweetened cream, wild berry coulis (V) $9.5
- Grilled seasoned Roma tomatoes, haloumi (V, GF) $15